Best for cooking! How about a warm noodle dish called Janchiguksu?

Somen #Bibimmyeon #Janchiguksu
Banquet noodles seasoning golden recipe like this~
I will tell you the golden recipe for banquet noodles rolled in warm broth. Of course, there is even a seasoning that makes it even more delicious ^^
Cooking order
1. The ingredients for the broth are onion, pumpkin, and mushroom. Cut and prepare to eat
2. Pour water into a pot, add 2 tablespoons of soy sauce, and season lightly with salt. (Because there is seasoning, it is a bit bland)
3. When the water boils, add vegetables and boil for about 10 minutes.
4. Meanwhile, to make the marinade, minced garlic and Cheongyang pepper
5. Prepare by mixing half a spoonful of red pepper powder, 1 spoonful of soy sauce, and sesame oil. (Sesame oil at the end)
6. Once you have prepared the marinade, add somen to the boiling water.
7. Prepare cold water, add cold water once before the water overflows, and once again before the water overflows. When it boils, turn off the heat and rinse with cold water to remove starch.
8. Put it in a bowl.
9. When the broth is ready
10. Pour the broth over the noodles and add the seasoning sauce (dadaegi) to complete Baek Jong-won's banquet noodles, which are super-fast and super-easy.