Pineapple Sweet and Sour Pork

well here we are again with another wonderful dish
this is going to be a pineapple sweet and sour pork
okay one of the things that you can do
we have right here we have tomato sauce
you can also use tomato paste
we have some peppers the red onion ginger
green onion and of course a beautiful pineapple
and a nice pork tenderloin to make it out of
so I'm excited to see how this turns out here we go
Cut a small pieces of onion
Cut two peppers in half
Cut a green onion and ginger
Cut the pork into slices first then cut it into cubes
Place pork to cold water soak
Cut pineapple in half I will only use half
Cut the edges of the pineapple a little deeper
But not all the way through
Cut the middle part of the pineapple deeper
Use a spoon to lift the middle part
The whole pineapple core was taken out
Cut pieces
Add salt to cold water
Add pineapple to boiling water 1 mins
Remove to a bowl and set aside
Add a tablespoon of cooking wine
Add salt
Add half teaspoon of white pepper
Add green onion and ginger
Grasp it evenly with hands
Marinate for 5 minutes
After 5 mins pick out the green onion and ginger
Add 10 tablespoon of potato starch
Add water little by little to ensure every piece of pork is coated with starch
well would you like it
Add oil
okay all right
make sure the every meat
all of it is completely coated yeah
yeah you see good then you can fry
hmm looks good
yeah
I 'm excited
need fry two times twice
Double fry
Turn on high heat
Fry second time 40 seconds
Add tomato sauce to little oil
Add white vinegar
Add white vinegar
Add sugar (I use two tablespoons of sugar substitute instead of white sugar)
Sweet and sour sauce the ratio of sugar to vinegar is 1:1
When the sauce thicken the pork is ready to add
Turn off heat
That'cool
oh the pineapple is great
use the potato starch is better
than corn starch cornstarch is not very hard when you fry
use splendor that's good
and you can't even tell
because I don't need the sugar
good
splendors are great
See you next time