Mojito Cocktail: How to make a Classic Mojito Cocktail with Paul Martin
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- čas přidán 14. 05. 2024
- Mojito Cocktail: How to make a great Classic Mojito Cocktail with Paul Martin
Making a Mojito can be a little confusing. There are so many variations! In fact, if you walk in to 10 different cocktail bars, there is a good chance you will be served 10 different Mojito cocktail variations. Crushed ice or cubes? Lime juice or lime wedges? White sugar or brown? In this video I'll share the technique for mixing a true classic Mojito and will address the conflicting opinions and offer explanations for why the method I am demonstrating is the original classic method.
For this recipe you will need:
Fresh mint
Limes
Caster sugar (or sugar syrup)
White rum
Ice (crushed)
Carbonated water
Glass (10-12oz Highball style)
Sharp knife
Juice squeezer
Bar spoon (or other stirring implement)
For further information about cocktails, cocktail training or other cocktail related info check out these links:
Mixxa Site www.bartendertraining.co.uk/
Free online cocktail mixology course www.bartendertraining.co.uk/on...
Free online cocktail course sign-up www.bartendertraining.co.uk/fr...
Mojito on Wiki en.wikipedia.org/wiki/Mojito
To buy equipment from this video www.bartendertraining.co.uk/co...
Carbonated Mojito Spheres www.molecularrecipes.com/spher...
10,000+ cocktail recipes www.bolscocktails.com/
World Encyclopaedia of Cocktails www.amazon.co.uk/World-Encyclo...
World's 50 Top Selling Cocktails www.drinksint.com/news/fullsto... - Jak na to + styl
Looks delicious Paul! Mojito is one of my faves!👌🏼
Thank you, thank you, thank you! Finally. Best mojito recipe ever.
Twisted Reina wrong, I have the best mojito recipe in the planet lady, I have no problem in teach you how to do it
Melhor mojito da Internet.
Parabéns!
Thanks very nice recipe
finally i learn about Mojito best recipe 😍😍😍
Love a great cocktail
I had my first mojito yesterday and was impressed at how great it tastes. Now looking for recipes to start making these at home, I found your video exceptionally helpful. Simple, easy and not a lot of ingredients like the other videos. Thank you so much for sharing. I am now ready to make my own mojitos at home!!👍💖
Best of luck :)
Great video. Subbed!
Very nice video
Nice
Bravo
A mojito is with Havanna club rum, you add 1 tea spoon of brown sugar sirup self made, plus the lemons you cut in 4 and put them inside
Your shirt was awesome
you sir are a genius i didnt opened this video and expect to learn anything i have been making cocktails for a few months but i learnt so much wow amazing
Many thanks.
Wow nyc 👍👍👍
Wow mojito
Good
Perfect. Perfect. Club soda optional. Lil more rum why not!!! Hahahahahaha
Mmm a nice glass of ice
with 75ml of Rum......
hahaha was thinking the same
ده ست خوش
I thought I heard tearing them makes the mint bitter? you don't muddle it?
Hi.... there are lots of theories about how to best handle mint. In reality, as long as you handle it gently it won't create a bitter taste. Ironically, over-muddling can have the effect of making it taste a little bitter. It is primarily for this reason that bartenders started to 'slap' and 'tear' the mint. Ultimately, my recommendation is to use whatever technique you find works best for you. In this video I was sharing the one that I find imparts the most intense 'minty-ness'. Sorry for the very late reply btw!
Don't tear the mint leaves.
But it is good to use Sprite instead of soda water
What is that green leaves plz
Minit leaves
Hi Paul, great video!
U said u dont like using soda.
But i assume that is a classical ingredient?
Do u know how much soda goes in it?
Let me know thnx!
It is supposed to have a 100 ml soda
Mojito😁🎹🎶
mojito
Mexican elbow
It needs some ice
LOL... nice idea. Should have thought of that :)
Lmaooo there’s so much ice in that bih.
Iam African I want also African because of speaken
🍺🍺🍺
Moxito shokda
Muzik shakira
HOOOO
a mojito needs club soda without that is not a mojito. im cuban by the way, cheers!
Club Soda is certainly a common ingredient. Historically it was added to help (among other things) with the muddling of the mint. Later it was added to top the drink off. Over time, unscrupulous bars have used it to dilute and water down the drink by adding more soda and less rum! These days, because views on 'how much' soda tend to differ, (a bit like the vermouth in a martini) we tend to find it makes more sense to ask..... Soda? How much? Not at all? As a consequence, the soda element has evolved in to an option rather than a given. Such is the evolution of classic drinks.
No muddling? Too much ice
توژمن قه هری
Give me a pint of Guinness any day to much ice looks ridiculous
Agree way too much ice kill it for me!!
I went to Havana and they served this with coca cola as the soda?? What gives? believe you or the bartenders at the National hotel in Cuba?
Sounds like an interesting mash-up between the Mojito & Cuba Libre. Either way, if you enjoyed it that's all that really matters :)
He said right at the start that there are many different versions, try listening😂
Home bars are not bars, speak softer, theres no music in ur ‘bar’
Oops! Sorry about that. Hope that I didn't leave you with tinnitus :)
how complicated can you possibly make this process.. good lord.. just add the crap together in the glass.. adding ice 3 times is stupid.. I thought this video would NEVER end... jeez.
Saaamee!
Ha ha... oops. Sorry :)
Nice
Nice