How to Clean Up Knife Handle【Sushi Chef Eye View】

How to sharpen the knife for the daily maintenance was demonstrated before, but when it comes to using the traditional knife with wooden handle, well-thumbed knife gradually build up some dirt from food particles and grease on this particular part. This tutorial demonstrates how to clean up the knife handle as the occasional maintenance like between a yearly interval.
【SUBSCRIBE THE CHANNEL】
/ @howtosushi8176
【OFFICIAL FACEBOOK PAGE】
/ howtosushi
【OFFICIAL INSTAGRAM】
/ how_to_sushi
【CONTACT&ENQUIRY】
[e-mail]
●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～
■ 和包丁の柄を綺麗にしてみた
• 和包丁の柄（グリップ）を綺麗にする方法！
■ How to cook Sushi rice
• How to Cook Sushi Rice...
■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]
• How to Enjoy Fancy Sus...
■ How to Make Nigiri Sushi【Sushi Chef Eye View】
• How to Make Nigiri Sus...
■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
• How to Slice Fish for ...
■ How to Choose Your First Knife【Sushi Chef Eye View】
• How to Choose Your Fir...
●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～
■ Cooking with Dog Channel！
/ cookingwithdog
■ Catalina Offshore Products's Channel！
/ catalinaoffshore
■ How To Make Sushi's Channel！
/ makesushi1
■ KaitenSushiTV's Channel！
/ kaitensushitv
■ NoVe Kitchen and Bar's Channel！
/ novekitchenandbar
■ Kikkoman Europe's Channel！
/ cookingstar02
■ Allrecipes's Channel！
/ allrecipes
■ Joe Sushi Master's Channel！
/ jjhlbh71
■ FastGoodCuisine's Channel！
/ fastgoodcuisine
■ thekisgroup's Channel！
/ thekisgroup
■ vraymond02's Channel！
/ vraymond02
■ thefeichen's Channel！
/ thefeichen
■ Japanese Eats's Channel！
/ japaneseeats
■ Howcast's Channel！
/ howcast
■ About.com's Channel！
/ about
■ Steve's Kitchen's Channel！
/ steveowenskitchen
■ Stud Bali's Channel！
/ dewa1213
■ Tom Lin's Channel！
/ fortunecooking
■ Munchies's Channel！
/ munchies
■ Gordon Ramsey's Channel !
/ @gordonramsay
References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■ temaeitamae.jp/top/t4/b/4.html
BGM Source:
夕涼み (otowabi.com)

[@user-ld1kq3eo6z]

Спасибо большое!)))

[@marymaciel7256]

I want to learn to make sushi sauce (the dark one). I don't know how it calls . can you teach us?

[@howtosushi8176]

mary Maciel Thank you for your suggestion. I’ll keep that in mind.

[@II-tm3or]

I'm watching this to clean a katana handle I don't think this will work in a beer glass... good video though

[@howtosushi8176]

Levi Miller I don’t think katana handle have a chance to get dirty with fish juice. There should be a proper way to do maintenance for katana knife.