ULTIMATE NINJA WOODFIRE CHICKEN

the ultimate woodfire chicken recipe is finally here. #woodfire #chicken #ninja
for everything kamado bono visit kamadokings.co.uk/?ref=Bbqlife
link are affiliate
for other rubs check out therustybbqco.com and use code BBQLIFEUK10
you can buy the ninja woodfire here.
tidd.ly/40Ws626
pellets available from the pellet man.co.uk
some links are affiliate.

[@billcrowe7111]

Thanks Tom, just discovered your chanel as well as new to the Ninja Woodfire so going to try your recipe this evening

[@BBQLIFE]

Enjoy buddy 🍺

[@PiersLortPhillips]

Excellent tutorial. Looked delicious. Cheers

[@BBQLIFE]

Cheers 🍺

[@rigs3834]

Another great job Tom ❤

[@BBQLIFE]

Cheers rigs

[@loujones1285]

really helpful, thank you

[@BBQLIFE]

Glad to help.

[@andrewpointer7352]

Makes such a difference adding butter under the skin . Nothing complicated i add chicken oxo mixed in the butter, works for me 😊

[@BBQLIFE]

Yep that will work

[@paulm159]

The pellet economiser is a handy tip, just ordered one.

[@BBQLIFE]

Love mine

[@jonathancusack2457]

Great video ! 😁 do you have a video for large beef ribs?

[@BBQLIFE]

czcams.com/video/_aLAjl3Ho-c/video.html
Here you go 🔥👍🏻

[@rabmccudden683]

I tried my first cook last night, it was a smaller chicken, so I think it was a tiny bit overcooked, would you recommend dropping the temp or cooking time. Also could you drop a link to the economiser pellet thingy. Great video by the way. Really helped me get the confidence to try my new toy out for the first time.

[@BBQLIFE]

Just cook for less time.
Invest in a thermometer to monitor your temps so you don't go over.
www.thepelletman.co.uk/economiser/ this is the link you wanted.

[@Xyz19781i]

I would be carefull adding the meat immediately... Anyine thinkig for grilling (other than roasting) they can do the same. But very careful, as you increase the chance of burning the food.

[@BBQLIFE]

Never had an issue

[@mikeywilkens3478]

I can’t believe there are all those pinfeathers on the tailbone of the chicken. Use a pliers to get the pin feathers out or cut around and discard the tailbone.🤢. I’m going to try this recipe because it sounds really good but please make it appetizing as well.

[@BBQLIFE]

Apologies for offence

[@leebultitude1128]

Never foil the chicken you’ve wasted all that time getting crispy skin the foil helps create steam which softens the skin from being uber crispy 😊

[@BBQLIFE]

Thanks for watching

[@wills1206]

That swallowing of saliva is so distracting 😫

[@BBQLIFE]

Thanks for watching