How To Cook A Perfect Steak - In The Oven And Pan Seared On The Stove - Easy to Make Recipe
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- čas přidán 21. 04. 2016
- How To Cook A Perfect Steak - In The Oven And Pan Seared On The Stove - Easy to Make Recipe
Here is a link to the meat thermometer I use: amzn.to/2cLLnvd
Hello, In this episode I will show you step-by-step how we cook the perfect pan seared steak without using a BBQ grill or special rubs.
Here are the ingredients I use for my pan seared steaks:
1. Kosher salt
2. Black pepper
3. Butter
4. Garlic
5. Spray oil
Here is the step-by-step process I use to make my pan seared steaks just perfect:
1. I buy the steaks 4 to 5 days before we are going to cook them.
2. I seal the steaks well and let them sit in the refrigerator for 4 to 5 days
3. I take the steaks out of the refrigerator about 30 minutes before I'm ready to cook them
4. Preheat the oven to 275 degrees
5. Use the kosher salt to cover the steaks on all four sides
5a. Add black pepper to the steaks
6. Put foil in a backing dish and spry it with oil
7. Place the steaks in the backing dish and put the meat thermometer in one of the steaks
8. Bake until the internal temperature of the steaks reaches 125 degrees (about 35-40 minutes)
8a. While the steaks are cooking in the oven, I melt one stick of butter and mix with minced garlic
9. Take the steaks out of the oven
10. Spray large pan with oil and set the burner to "high" to sear the steaks
11. When the oil starts to sizzle, carefully place the steaks in it
12. Sear each one of the 4 sides for about 45 seconds each (for medium rare to medium)
13.After you take the steaks out of the pan, slice one of them to check if done to your taste.
14. Spread butter and garlic on both sides of the stakes
As a side to our perfect oven baked pan seared steaks, we usually have steamed asparagus with sea salt, or steamed green beans with garlic, spry oil, salt and dill (dry or fresh depending on the season).
You can also use the extra butter and garlic mix to sprinkle on your veggie side of choice.
P.S. This is always more than enough for one meal, so we hardly ever have a third option on the plate. We prefer to have an extra serving of greens, than potato or rice or corn.
*This pan seared steak recipe can be used for pork chop as well
Enjoy!
#steak #cooking #recipes
I hope you find this episode helpful!
If you have any questions about this video, please post them in the comment section and I will answer them.
Good luck and have fun!
If you like this pan seared steak recipe, give it thumbs up and share it on social media. And if this is your first time visiting my channel, please subscribe for many more delicious recipes and tips on organic, natural and healthy lifestyle and gardening.
I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them.
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*CUTS OF BEEF RECIPES*
*COSTCO TOMAHAWK STEAK RECIPE: • Costco Tomahawk Steak ...
*TRI TIP OVEN REVERS SEARED RECIPE: • Beef Tri Tip Recipe - ...
*HOW TO COOK THE PERFECT MEDIUM RARE RIB EYE STEAK:
• NEW VIDEO - HOW TO COO...
*HOW TO COOK A STEAK IN THE OVEN ONLY:
• How To Cook Steak In O...
*BEST PRIME RIB RECIPE IN THE WORLD:
• BEST PRIME RIB RECIPE ...
*PERFECT STEAK IN THE OVEN AND ON THE GRILL:
• How To Cook A Perfect ...
*CAST IRON PAN SKIRT STEAK RECIPE:
• How to Cook Skirt Stea...
*CAST IRON STEAK RECIPE: • HOW TO COOK A STEAK IN...
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ATTENTION - I JUST UPLOADED AN UPDATED AND BETTER VERSION OF THIS VIDEO: czcams.com/video/h-lRCbEHooc/video.html
😍 HERE IS THE VIDEO FOR OVEN BAKED STEAK: czcams.com/video/Y3B3ZALh1uc/video.html ENJOY :)) 😘
TOMAHAWK STEAK - czcams.com/video/7f06WI2PFAo/video.html
2 EASY SIDE DISHES - czcams.com/video/E8CFTdv7BtE/video.html
SUPER DELICIOUS MASHED POTATOES - czcams.com/video/UzsQasFlnRo/video.html
HOW TO COOK THE PERFECT STEAK IN THE OVEN AND ON THE GRILL: czcams.com/video/TpkfmbjUxgI/video.html
Here is a link to a wireless meat thermometer that it is very close to ours: amzn.to/2sK2Nno
We bought ours from Omaha Grille but it was quite expensive.
**CUTS OF BEEF RECIPES**
*COSTCO TOMAHAWK STEAK RECIPE: czcams.com/video/7f06WI2PFAo/video.html
*TRI TIP OVEN REVERS SEARED RECIPE: czcams.com/video/_rKESkXzMms/video.html
*HOW TO COOK THE PERFECT MEDIUM RARE RIB EYE STEAK:
czcams.com/video/h-lRCbEHooc/video.html
*HOW TO COOK A STEAK IN THE OVEN ONLY:
czcams.com/video/Y3B3ZALh1uc/video.html
*BEST PRIME RIB RECIPE IN THE WORLD:
czcams.com/video/oVF23WRZZlM/video.html
*PERFECT STEAK IN THE OVEN AND ON THE GRILL:
czcams.com/video/TpkfmbjUxgI/video.html
*CAST IRON PAN SKIRT STEAK RECIPE:
czcams.com/video/wjZ57-C-RCw/video.html
*CAST IRON STEAK RECIPE: czcams.com/video/fi0LfPyqjNo/video.html
I tried both, and this one (the reverse sear method) much better. It does take a bit linger but it's worth it... The BEST home-cooked stake I've ever had! Thank you Sasha!
Old School Home & Garden with Sasha I
Sasha, you are the sweetest lady I think I’ve ever watched on CZcams!!! First of all I just have to say how much I truly absolutely LOVE your accent! I’m not trying to sound like a weirdo or anything I promise but it’s just the first thing that I noticed about you when I came across your videos! I don’t know exactly how to describe it but when I started watching your videos I very quickly noticed that you were a sweet woman and your accent as well as your voice make your videos very easy to watch and enjoy. I hope I’m not sounding like some crazy weird stalker girl lol, but like I said before I don’t really know how to describe exactly what I’m trying to say, but I do know even without personally knowing anything about you that I can say without a doubt that you are most definitely a very sweet woman that cares about everybody and you seem to be a natural at being motherly/nurturing to anyone and everyone!! I’m glad I stumbled across your videos I’ll definitely be subscribing! Thanks for your recipe! It’s amazing btw!!!!!
O-oh! I just saw your comment - you are so sweet! I really appreciate it! I'm sorry CZcams didn't send a notification for your reply earlier... As videos age, CZcams stops sending notifications for some reason, so every now and then I go and check if anyone posted any questions.
Thank you again! I am humbled and you put a huge smile on my face :) I hope you have a great weekend! Best, Sasha
P.S. I don't even know if CZcams will send you a notification about my reply... Well, in case you come back, it's here :)
An Old School Home YOUR PAGE IS SO WONDERFUL. A CAPABLE WOMAN SHOULD BE PRAISED 👑
THANK YOU FOR SHARING YOUR KNOWLEDGE. THIS LOOKS DELECTABLE, BUT I TURNED OFF BY BLOOD WHEN THE MEAT IS CUT. WILL YOU TELL ME HOW TO COOK FOR A WELL DONE PREFERENCE?
Followed your directions to the letter and got the most amazing compliment from my husband, he loved it! He kept raving about how tender and flavorful it was, First time I didn’t mind him giving another woman a compliment🙃🙂🙂
Oh!!! Thank you so much, I really appreciate your comment! I’m so happy to hear you guys enjoyed! Thank you for your support!!
I had never cooked a steak before and live in an apartment with no grill. I used this method and honestly had one of the best tasting steaks I’ve eaten. I may be partially biased because I’m proud of myself, but it tasted damn good. Thank you so much!
You are welcome and thank you so much for your support! I really appreciate your comment!
I tried this with a 2" Tomahawk Ribeye. It took a bit longer to get the internal temperature to 127 degrees F, which was fine. I then used ghee for searing. Was almost smokeless with the ghee (due to high smoke point), which itself gave great flavoring. Then I melted the butter with garlic to use when serving. It was nothing short of AWESOMELY delicious! Will be doing all my steaks this way from now on! Thank you and oh, love your accent!
It’s so funny you mention ghee.... I just started Keto diet and heard of ghee in a video and it took me a while to find it at Whole Foods. I love it! Thank hank you so much for watching and taking the time to comment. Your support is greatly appreciated 😊
I followed your recipe tonight for a nice Valentines dinner for my family and everyone cleaned their plates! Thank you!!!
Thank you so much for coming back to comment Rachel! I really appreciate it! I’m glad you guys had a nice dinner 😍
It doesn't get much simpler than this. I tried it and I liked it. Thanks!
Thank you John! I am glad you enjoyed it! And thank you for taking the time to stop by and comment! Best, Sasha
I AM SO INCREDIBLY HAPPY I FOUND YOUR VIDEO!! I used to burn steak every time I cooked them, but NO MORE!! Your tips and tricks on this video was incredibly useful and my Hubby of 27 years is HAPPY TOO!! Thank you!!
You are so very welcome and thank you for your support!
Made our NY Strips using this method tonight for our Christmas dinner and they were fantastic! Thanks for sharing 👍🏻😊
Thank you Tracy! I am glad to hear that! We did the same with rib eyes and dinner was fantastic , as well! Thank you for taking the time to comment! It is greatly appreciated! Best, Sasha
No oil spay. Use a little olive oil. Another tip is to use the garlic and butter mix with a little brown sugar and use it when pan searing the steak. Grab a spoon and drizzle the mixture on the steak while its searing and you can also move pan on heat and sides of pan to accomplish or complete sear. This will come out with a sweet and firm caramelized sear on that steak. Learned this in Vegas.
That sounds so delicious! Thank you for your comment!!!
Thanks so much for this, the most important thing that helped me was to salt the steak so that you think it may be too much. When I saw the host adding the salt I was like "holy moly, you're not even gonna be able to eat it it will be so salty" but I tried it and the host was right and it helped me have one of the best tasting steaks I ever made. It was a bit overcooked but I can adjust for next time on my own but that salt/ seasoning hint was really helpful!
Thank you so much for your comment, I really appreciate it! Here is the updated version of that same video. czcams.com/video/h-lRCbEHooc/video.html
Thank you again!
Thank you so much! Simple yet amazingly flavorful!
Thank you so much! I really appreciate your support!
This looks fantastic! I've never tried using the oven, but this looks really easy! Thank you!
OK so I didn't let the steak sit for 4 days, but I did everything else to a T and it came out PERFECT! Thank you so much!
Thank you! Yes, it is easy. And I like it so much better than using the BBQ grille.
You are welcome! I am so happy you liked it! Thank you so much for coming back and letting me know! Enjoy!! :) Best, Sasha
My husband said that it was the best steak I’ve ever cooked. It came out juicy Medium/Med-rare and I baked it for 40 minutes.
Added rosemary for additional flavor 👌
That sounds so delicious! I’m glad you guys had a nice dinner And thank you so much for your support 😍
How much temperature if you did 40 min just because don't have temperature? And how was cooked like well or medium?
@@hajarnabil1897 Temperature 275 Fahrenheit and it was medium-medium rare (pink inside)
That was impressive as *fudge* 🙌🏽🎊💖😊 Thank you!
Need to use cast-iron skillet to get a really good crust, no need to cover. Also start with an oil with a high smoke point (avocado, grape seed, etc), then add the butter, a couple of sprigs of rosemary and garlic - basting all of those flavors for 2 min per side. Next level steaks!
This sounds so good!!!
What temperature do you put the cast iron on for the sear?
I hope you enjoy! Thank you for watching!
I use rosemary and thyme
Not really I use a regular pan and still get that crust but I’m sure that cast iron is best
Thanks.. I tried this one and it was very nice and also got very good feedback from my guests
That's great! I am so happy it worked well for you! Thank you so much for coming back to comment. I really appreciate it! Have a great evening! Best, Sasha
This method is great and it's rather difficult to mess it up too. I know because I had a steak in the oven and forgot about it and left it in 25 mins longer than I normally would as recommended: and it still came out nice and pink juicy and delicious.
I agree! Thank you for watching!
Love this lady. Short too the point videos that teach you quickly.
Love the reverse sear method.
Great channel subscribed
Thank you! I really appreciate your support 😍
Thank you for the video! I will try this out tonight.
My pleasure! I hope you had a great dinner 😊
That's a Bulgaria accent..my close friend Olga sounds exactly the same! And also I tried this method in NY strip even though yours is ribeye) and it was amazing!
Yep :)) And thank you for watching, I appreciate your support!!!
I saw Steven Raichlen do a reverse sear on a prime rib today, that was the first time I heard of it, and now your showing us. Your steaks looked real good and mouth watering.
+DesertDigger1 thank you! I appreciate that! They are super good and I could never get them right on the grill, so it works perfect for me :) Thank you for watching!
subsribed and liked😀 ... thanks!
hi .. i wonder how long did you leave the steak in the oven for 275 degres? or you just leave it there until the steak reached 275 degres from the inside?
Thank you Mohammad, I really appreciate that! I just bake it until the internal temperature is 128 degrees, not 275. The oven is set to 275 :) Usually, for a steak that is about 1 inch thick, it takes about 30-35 minutes to reach 128 degrees. But it is always best to use a thermometer. Thank you for watching Mohammad! Best, Sasha
I know that you this video is old but my husband loves me more because of this video!
That is so sweet! Thank you so much for your comment!
Thank you for this video! It helped me to cook up amazing steak!
Awesome! And thank you so much for coming back to comment, I appreciate your support!!
Just cooked mine. They came out delicious!! Thank you
Awesome!!! Thank you so much for letting me know - I really appreciate your support 😊
This was good, appreciate you sharing. I myself will say it was a perfect steak it was tender and juicy and easy thx
:) Thank you so much! I really appreciate your comment and I appreciate you taking the time to come back and comment! I'm glad you enjoyed it! Have a great day! Best, Sasha
Yup im making this tomarrow
Good luck 😍
Thank you will be trying it tonight
I hope you enjoy and Happy Holidays 🎄
You deserve a like and a subscribe! Thank you for the very easy tutorial!
Thank you! I appreciate your compliment! Thank you so much for watching and subscribing! Best, Sasha
You're welcome! Keep posting beautiful stuff like that!
Kind Regards,
abdelfattah barakat
I sure will :))
abdelfattah barakat you bet your so welcome
best video I have ever seen it is so helpful I liked and subscribed thanks for the great video
Thank you! I really appreciate your comment; it means a lot to me! And thank you for subscribing! Best, Sasha
Thanks am trying the this tonight.
Great video and thanks for posting!
Moving Forward thank you! I appreciate your comment 😍
Loved how you said tips about the strips lol ❤️❤️
LOL :)
By the way, here is the newer and better version of this video czcams.com/video/h-lRCbEHooc/video.html
Me too, I can’t stop repeating it tips and strips!
😂
@@AnOldSchoolHome only ok
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Looks so delicious, I have to try this! Thank you for sharing :-)
Thank you! I appreciate it! And, you are welcome! Thank you for your support!
Your recipe was fantastic! It was the first time that I ever saw your Channel. So your recipes for me at least, are 100% excellent!
Thank you, I really appreciate your support!!
The best instructions ever. Great job. I AM 75yrs. Old. You certainly made it easy. Most cuts of meat are tough. I did not want to use a tenderizer. 👍
Thank you so much for your kind comment!
That looks awesome
Thank you 😊
Had to drop a line. That steak is looking sooooo delicious. Keep up the good work 🤗
Thank you Franie, I appreciate it 😍
An Old School Home you mastered your craft. You deserve the praise. Thank you for the knowledge
You are welcome! Your kind words mean the world to me 😊
Thank you for the recipe!
You are welcome Jon! Thank you for your comment! Best, Sasha
thank you! :) i just finished and its AMAZING :O
You are welcome! And thank you for watching and taking the time to comment Jay! I appreciate it! Best, Sasha
Just tried this and AHMAZING!!!
Thank you so much! I’m glad you liked it!!!
I was looking for a "making steaks for dummys" and this video nailed it! Thank you so much
LOL! Thank you! I'm glad I could help :))
Those look delicious, going to try this tonight
Thank you
This looks great 👍 I must try it
Hello Alista! It has become the only way I cook my steaks. I am even making it tonight and a new video, too. This is one of my first videos and the quality is a bit bad... :) So, a great excuse to cook some stakes for no particular reason :) Thank you so much for watching! I appreciate your comment! Have a wonderful weekend! Best, Sasha
A couple of tips about the strips:)
i really enjoyed my steak. Thank you for the tips. I wont cook them any other way.
Tracy Howie Thank you so much Tracy! Your comment made me smile! Thank you for taking the time to come back and comment! I appreciate it! Best, Sasha 😊
love it. thanks
You are welcome!! And thank you! I appreciate your comment 😊
Awesome thanks!
My pleasure 😍
Your voice is so soothing
😊 thank you! That’s so sweet of you to say 😊
We have made this 4 times already. Love it
Wonderful! We do too. Thank you so much for watching!!!
@@AnOldSchoolHome I have to ask where your from? Your accent sounds just like my Ukrainian relatives
Very close - I’m from Bulgaria 😊
See that’s why I like your videos. I just shared them with my family.
Oh, thank you so much, this is so kind of you! I really appreciate your support!
really helpful, thank you
You are welcome and thank you for watching!
i like this method
Thank you! I appreciate your comment :) Have a great day and thank you for watching!!! Best, Sasha
I’m going to make this tomorrow morning before I go to work 😋. Looks delicious 👌🏾
Thank you, I hope you enjoy! Thank you for watching!
@@AnOldSchoolHome oh trust me I’ll especially after watching your video. I appreciate you sharing. Keep up the great work.
@An Old School Home I’ve a question. What kind of steak sauce did you use?
Thank you, you are so kind!
I don’t use sauce - I just mix melted butter with minced garlic.
I used cooking spray and it came out awesome. I used to first sear and then bake but this way came out even better. I tried again with ghee(clarified butter) and it was fantastic as well. Thank you for showing your method!
You are welcome! And thank you so much for your comment! I appreciate it 😊
And this actually is an updated version of that same video I filmed not too long ago czcams.com/video/h-lRCbEHooc/video.html
Oh my that looks good
:) Thank you! We are just now cooking try-tip using the same method :) Thank you for watching and I appreciate you taking the time to comment! Best, Sasha
Great video and thank you, how long do I sear for a well done steak?
Thank you! I’ve never had to make it well done... but if I had to guess, maybe sear it for about 1 minute on each side, make a cut in the middle and cook more if needed
I love this recipe! Thank you for posting it!
I've been cautious starting small with thinner NY Strip Steaks for a lot less time in the oven. They've never come out so tender doing it the other way around (Sear First).
Eat your heart out Gordon Ramsey you ain't got nothing on this lady! I'm Ready to move to bigger steaks now. Yay!
Thanks again!
Lol! Thank you so much for your comment! You are too kind! Thank you for watching and enjoy your steak!!!
I did this with Buffalo steak and it was legit THE best steak I've ever cooked and eaten in my life, 👌🤘🙌🌟🌟🌟
Thank you so much for your comment! I really appreciate it! I am glad your steak came out good! I love this method, too! Thank you again for taking the time to come back and comment!
No.. THANK YOU... So grateful 👩🎤
You are welcome!
Looks great!!
Thank you!
Looks delicious
Thank you! I appreciate it :) Best, Sasha
im trying to cook a 1 inch porterhouse steak for my grandpa's Birthday and im trying this reverse sear method but everytime i search it, people tend to have different temp and method.
What is the perfect oven temp in °F? and how long?
then how long should i sear the steak on each sides if i want a medium well? I hope somebody helps me with this. THANKS!
Hello, the oven is set to 275 F and I use the meat thermometer to
bake it in the oven until the internal temperature reaches 128 F (with
the stakes in this video it took about 30 minutes). Yo can buy a cheap
meat thermometer from your local grocery store and it will do the job.
Then I preheat the olive oil very well and sear it on each side for 1
minute. But, because my husband likes it medium-rare, after I sear one
of the sides, I make a small cut in the middle of his stake to check and
make sure I don't overcook it. And because I like it done a bit more, I
sear the edges for about 30 seconds each, or until the fat around gets
golden-brown. I hope this helps! Let me know if I missed something.
Best, Sasha
Just subbed thanks for the great video
:) Hi there! And thank you! I just saw this comment! I appreciate it and I appreciate all of your help with the rats :)) We have a guy coming on Thursday, so I will let you know how it went :)
@@AnOldSchoolHome or buggy thru hruuejk
Ll.
OH MY! Those steaks sure look tasty!
Who's Your Daddy? They were very tasty!!! Thank you for watching and commenting! Best, Sasha
This was an outstanding video and so was the steak..you have earned my sub
Thank you so much! I really appreciate it! Have a wonderful weekend! Best, Sasha
The last thing you have to do is add some of your garlic butter mix. Just take a spoonful, just pour it Gently over it!!! Thumbs up
Thank you Russell! Your comment is greatly appreciated! And thank you for stopping by and taking the time to comment! Happy Holidays! Best, Sasha
I'm making this for v day dinner
Thank you Jessica! I hope you enjoy it! Best, Sasha
looks delicious
Thank you Luis! This is so nice of you :) Thank you for watching! Best, Sasha
trying it today ( 3 very nice looking steaks)
Nice 😊
looks great to me, I'm going to do this Xmas day, for once we're going with beef instead of Ham, Turkey..
Hi Dave, I hope you enjoy it! I cooked T-Bones the same way last night
and they turned out great! I had to sear them just a bit longer because
they were quite bigger than those on the video. Happy Holidays and thank
you for taking the time to comment! Best, Sasha
I'm not a fan of the reverse sear because I seen too many videos on how they come out looking dry but thank you for your video...you made me want to give it a shot so I think that I will. I'm just going to save all that garlic butter for the baked potato and maybe use just a little on the beef though lol
:)) That sounds good too :) I do not add the garlic butter every time either. Also, in my opinion, ribeye steaks turn out the best using this method (maybe it was just my luck :). Good luck and let me know how it worked out for you! Enjoy :)) Best, Sasha
Thanks for the tip...I'm gonna go with the ribeyes then tomorrow for dinner and will let you know for sure :)
Thank you Jay! Enjoy your dinner! And thank you for watching and taking the time to comment! Best, Sasha
Omg....this was perfect...yes I had to manipulate the "rewind" a couple times but that's on me and the ichouse i was drinking lol.....but wow...I got so lucky myself and it looked just as yours and tasted even better then it looked. Thank You Ma'am and i'm subscribed. I can't wait to dig into more tasty treats!
Hello Jay, I am so happy to hear that!!! And thank you so much for coming back to let me know - I really appreciate that! I just came back from Fry's where the ribeye steaks are on sale for $5.97... So, this is what I am having for dinner :) Thank you again for watching and subscribing! Have a great weekend!!! Best, Sasha
Thanks for the easy steps! Will definitely try this and yes u deserve a thumbs up and a subscribe
Thank you! This is so sweet of you to say! I appreciate it! Best, Sasha 😍
luks great
Thank you! I hope you enjoy it! Thank you so much for watching and have a great weekend! Best, Sasha
I'm always amazed how harsh and judgemental commenters can be. Cooking is as much art as science, and thus can be used to manipulate the medium "food" in many different ways, with many differing outcomes. Why can't people learn something new and express thanks to the teacher? If you don't like it, it's just your personal preference. Learn to love art! Be open! ( stepping down from soap box) Thanks Old School! Awesome video!!!
Thank you Barry 😊 I appreciate your support 😊 If anything, the harsh comments motivate me to do better editing... I support constructive criticism and try to shrug off the negativity 😍 Thank you again for your support and I hope you are having a wonderful weekend! Best, Sasha
barry johnson thank that very much true
She even did a different video...Wrong steak name, pam, smothered in butter at the end? Yuck.
About how long did it take for the steaks to reach 125 degrees F?
Hello Rebecca! For a standard size steak, about 20-25 minutes at the most. Thank you for watching!
Just ate 30$ of steak because it turned out so delicious. Thank you!
You are very welcome and thank you for watching! I’m glad you enjoyed your steak!!
That steak looks watery delicious, thanks for sharing your recipe 😉
Thank you, I really appreciate your comment!
Excellent!!! Best steak I've had in awhile!!!
Thank you! I am glad you enjoyed it! Thank you so much for taking the time to comment and let me know!
Best,
Sasha
Can someone tell me how long to leave it in the oven because i donr have a meat thermometer
Hirahx Hi and I’m sorry I didn’t see your comment earlier! So, a standard “size” steak should take no more than 30 minutes max. This video is quite old. Here is a link to the new one I made just a few months ago - same method but better editing 😍 Good luck with the steak and definitely check out the newer video.
czcams.com/video/h-lRCbEHooc/video.html
Sorry, that’s me... I replied to you from my other account by mistake 😁
Hirahx Hi and I’m sorry I didn’t see your comment earlier! So, a standard “size” steak should take no more than 30 minutes max. This video is quite old. Here is a link to the new one I made just a few months ago - same method but better editing 😍 Good luck with the steak and definitely check out the newer video.
czcams.com/video/h-lRCbEHooc/video.html
Whats the temp I should take out of oven if I wanna finish it off on the stove medium?
Same thing, you just have to sear it in the pan for extra 30 seconds on each side. I would suggest start with extra 20 seconds on each side and if it’s not enough, do another 10 just so you don’t end up with a well done stake. Remember, you can always cook it more, but you can’t uncook it. Thank you for watching!
Awesome
Thank you!
umm....those are rib eyes... whole foods lied to to you
I thought so too :) Well, they charged me for NY strip so, I got a better cut for less money :)) I tried this method with t-bones and bone-in ribeye and the bone-in ribeye is the best. There is something about cooking with the bone in - it tastes so much better. Thank you for watching! Best, Sasha
it could be like the very very end of the ribeye right before it turns into the short loin. I only by primal cuts of meat so the "small end" of the ribeye almost looks like a ny steak like in your video. the small end of the ribeye has very little cap, almost if any especially if it was a small cow.
NMTMEV good to know! My husband usually buys the meat, so I'll ask him to pay attention :)
Subscribed! our channel is for my dog son in the picture but i will throw in a few cooking videos in there since we do cook quite often :)
:) Your dog is awesome! I look forward to your cooking videos as I am always open to new recipes :))
Looks great. But I never cover my steaks in the pan. In can steam the meat and cook to fast Your steaks looked good but I prefer a darker crust. That's why I don't cover. Thanks for making a nice video
I too no longer cover the pan - you are right, the crust turns out so good. I did make another video about a year after this one. Thank you for watching!
Your steaks were the best looking steaks I've seen on CZcams. I'm going to use your technique tonight.
Thank you! I hope you enjoy. Here is a link to the newer version of this video czcams.com/video/h-lRCbEHooc/video.html
An Old School Home Okay, thank you!
You are welcome!
Thank you:)
You are very welcome!
Preheat the oven to 275 degrees - 275C or 275F?
Hi and I’m sorry - it is Fahrenheit
530F LOOOL
in here in Australia and we use celcius here so its about 145c?
About 135 Celsius
I’m a vegetarian, and I’ll be cooking a steak for my boyfriend for Valentine’s Day! Wish me luck!
Good luck! It’s very easy. Have a wonderful celebration and thank you for watching!
nice upload~ have a nice day💚💕😋😋😋😋
This idea looks (and sounds!) tasty yet simple. I'm trying this with ribeye's tonight!
I hope you liked this method and I hope you enjoyed your steaks! Thank you for watching!
@@AnOldSchoolHome thank you, it was great!
That’s wonderful! Thank you for your support!
Delisicious😋
Thank you!
Is your oven at 275F or 275C. How thick are your steaks?
Hello, the temperature is at 275 F. The stakes in this video are about 1 inch thick which is about 2.5 cm. Thank you for watching! Best, Sasha
+Old School Home & Garden with Sasha im trying to cook a 1 inch porterhouse steak for my grandpa's Birthday and im trying this reverse sear method but everytime i search it, people tend to have different temp and method.
What is the perfect oven temp in °F? and how long?
then how long should i sear the steak on each sides if i want a medium well? I hope somebody helps me with this. THANKS!
illestKPOPStan
Hello, the oven is set to 275 F and I use the meat thermometer to bake it in the oven until the internal temperature reaches 128 F (with the stakes in this video it took about 30 minutes). Yo can buy a cheap meat thermometer from your local grocery store and it will do the job. Then I preheat the olive oil very well and sear it on each side for 1 minute. But, because my husband likes it medium-rare, after I sear one of the sides, I make a small cut in the middle of his stake to check and make sure I don't overcook it. And because I like it done a bit more, I sear the edges for about 30 seconds each, or until the fat around gets golden-brown. I hope this helps! Let me know if I missed something. Best, Sasha
Sinfuldavy but a Real chef will Never use a thermometer, we just know when it's done , somehow
:) Yes, you are right. And because most of us are not real chefs, we use thermometers so we can achieve at home what chefs do at their restaurants :)
My mother cooked me steaks using this reverse sear method and they were the best steaks I ever had.
That’s so wonderful! I love this method. Thank you for watching!
Nice video and easy to follow.
01artist 😊 Thank you! I appreciate that! And thank you for watching! Have a wonderful day 😍 Best, Sasha
*Old School* You too (-"
I would just add the crushed garlic to the melted butter instead of getting another dish dirty 😉
Lol! Good advice 😁
I for real cringed when you sprayed your pan with cooking spay.... Use butter baby.... Even olive oil if you have to.... Anything but PAM.
:) I have to show your comment to my husband... He thinks it's OK. I only use butter when I cook (in every one of my cooking videos :). I am so against all boxed and packaged stuff...He is the steak guy, so...:) I actually just filmed a new steak video where I made him use butter : ) I am about to post a panini video right now where I'm stressing the fact about using real butter. Thank you for watching :) Best, Sasha
whats wrong with Pam? I use butter but just curious
I agree..BUTTER! And if you clarify it (ghee) it will keep for years out of the fridge and the smoke point is near 500 degrees! All the butter flavor without the smoke. YUM
catmo59 Pam is considered hydrogenated oil and not healthy 😊
The new and much better version of that video :) czcams.com/video/h-lRCbEHooc/video.html
Gonna try that today,since I’m making steak tonight. Yummy 🤤
I hope you enjoyed! Thank you so much for watching!
@@AnOldSchoolHome I enjoyed it very much.Thx
I’m glad you did!
Thanks for the video! I am planning on doing this tonight.
Hi! Here is the updated version of this video 😊 czcams.com/video/h-lRCbEHooc/video.html
Thank you for watching 😍
High heat sear, do not move steak, cook butter with stea and lather.. Basic steak techniques.
you sear the steak before you put it in the oven, and the oven should be 500, and the garlic needs to be cooked
Yeah this is a terrible way to sear a steak based on what my dad has taught me, you sear first for sure hahah
@@NCF80M3 yes your Dad is right, hehe
This is called a reverse sear. It’s just another way to do it.
looks great! i hate meat when its too lean the fat gives a lovely flavour and texture but i dont have a temp gage and you didnt give a time for how long to put them in the oven so i dont know how long a time they are supposed to be in the oven like how many minutes?
Hello! For a standard store bought steak, it shouldn’t take more than 25 minutes. I hope this helps and thank you for watching!
How long about do you have it in oven? Idk if my meat thermometer is working
Mr. M Hello! This size steak - 25-30 minutes at the most.
Mr. M And here is an updated and better version of this video I made a couple of months ago
czcams.com/video/h-lRCbEHooc/video.html
Thank you for watching 😍