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I've been a fan for a couple years..I've learned so much about cooking watching these videos. Over the last week I think I've watched almost all of them. I save them so I can refer back to them! Thank you Daddy Jack. Thanks to these videos you're with us forever. RIP
1 lb pasta shells 1-2 onions, fine diced butter (for sauteeing and cubing on top) .5 C flour 2 C whole milk .25 C cream (opt.) Cube of Velveeta salt/pepper/seasoning Dijon mustard crackers (crumbled) Preheat oven to 325. chopped green onion(opt.) small shells/boiling water until al dente (no salt) Butter in skillet. Add diced onion. Saute until soft. Add about .5 C flour, enough to make a roux Add about 2 C whole milk, maybe .25 C cream. Whisk to combine. Slice Velveeta into 3/4" slices, melt in milk mixture. Season as desired. Add 1 T mustard. Drain shells, don't rinse. Once sauce is smooth reseason, stir in shells Put shells/sauce in baking dish(es). Sprinkle crumbled crackers/bread crumbs Dot with butter. Bake until bubbly.
This video breaks my heart, what an incredible man, I went to culinary school and worked the business, thru my health issues I lost my passion for a bit, he helped me so much to get it back rest in peace Jack, I'm sure you are cooking with the blues gods up in heaven 🙏💔😭
I used to work with your sister in RI and she always raved about your restaurant and food. I need to get out there and visit the restaurant. For now though I'm going to try this recipe. I'm glad I found your channel
Love your recipes Daddy Jack. You're too far away to visit your restaurant from England but perhaps we will in the next few years when we visit New York. Love Axle. Looks just like our Boxer used to. Never takes his eye off the food!
Getting better by the day, MP K. Thank you for watching the channel. Happy New Year! *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Open letter to All. With the world turning upside down with this Coronavirus 19 and being restricted to home. I came to like 4 different cooking channels on You Tube "If you see it, Your one of them", all offering good home cooking if not 5 star restaurant grade food. I have commented on all the 4 channels. We all like to go eat out, but this has challenge us to go above and beyond to provide a great meal here at home. With this I say a very heart felt "Thank You!"
It does not matter if you are in a commercial kitchen or a home stove- you have the skills new kid cooks need to learn. Saying this after working 20 years in commercial kitchens.
Appreciate that, Robert. I've gained many CZcams Friends through the years and I love what I do. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
I’ve watched a lot of your videos and you cook just like my mom. That’s a good thing. I knew you were my spirit guide when you busted out the velveeta. My childhood revolved around velveeta and spam. Thank you my brother.
Good stuff just don't eat it everyday 420! Mom knew what it was all about. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month. For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Good God daddy Jack flu and heart surgery same time good Lord I don't know how the hay you made it but God bless you Were glad you're back with us in the land of the living.
Nothing like a good tasting Mac and cheese. I usually make it with Cheddar cheese that is in the jar and then grate some tasty cheese on the top and bake it in the oven for about 10 minutes or so so that you get that lovely brown colour on the top that has the added flavour boost. delicious. Great video Jack and it is always good when you pull out you Mothers recipe box and do a video. So good health to you and you family Jack and hope that you get back to a little normalcy.
Glad your getting better Jack your food looks great will definitely have to make a trip to Connecticut once this covid crap is under control take care and stay safe.
Thank you, William, getting stronger by the day. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Appreciate that, Flavio! Felicidades to you and all of the Great People in Brazil. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
Glad your feeling a bit better D Jack ...certainly have missed the restaurant videos ...20210 will better better than 2020...glad you’ve always shared your food ...I’ve found out with my little cooking I’m nothing like you and Kent Rollins with the sizes of cuisine, but the sharing of the food brings me the most joy ...and I’m proud to say when ever asked for the recipe and where I got his from ..I ALWAYS tell em Daddy Jacks or Kent Rollins ....gotta give v]credit where credit is due and point them to your you tube channels ....no such thing as “secret “ recipes here .
When ever anyone cooks mc & cheese it always reminds me of a guy at work that put cheese and onion crisps on top of his mc & cheese then cooked in the oven to chrisp up more. You know what it was kinda nice. Love your version tho daddy jack great flavours brother be safe to you and family peace
Thank the Lord you are feeling better. God Bless You. We are so glad you are back. This Mac & Cheese looks AMAZING...love Velveeta. I will make this next week....l really like the idea of baking it....more flavor emerges. Again we are so lucky you are getting better. 🤗 🍃♥️🕊
Miam miam....🤩 désolé je ne parle pas Anglais.. mais j’écoute tes explications... (Gratin de pâtes) j’adore ... merci jack pour cette vidéo amitié de France 🇫🇷
@@chaplinsrestaurant Thanx Jack your Video's pulled me thru I'm home nowstill weak tho... we are lucky we have great Hospitals on New England... special request Quiche Lorraine after my wife... Our wives are always there for us...
Thank you for watching the channel Barry. Happy New Year! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Sounds tasty, streetracer, make it your own. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Try it and make it your own, TARHUN. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Available soon Hc, Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Thank you deepbigeyes, cooking is movement and therapeutic! Only velvetta for Mom's Classic Mac & Cheese, can't eat it all the time but it sure is tasty. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Must be a hundred different ways to peal and cut onions. I like they way you do it cause it’s the way I do it. It’s never easy to change the way you do onions. The chef ask a cook to peel 50 lbs onion. The cook cut off both ends and would hit the side of the onion with his blade to peel the skin off. He didn’t know the chef wanted them for onion rings and that 50 lbs was now no good cause he cut half way through the onion when he hit the onion with his blade. He learned a new way that day.🤑🥵😩😜 Thanks for sharing this, see you next time.
Not at the moment, we'll see in the coming weeks, need some Federal help, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Stay healthy Daddy Jack the people need you! You were considered a Nominee for MAN OF THE YEAR 2020 but lost to Artie Lange. Maybe next time ol' buddy ol' pal. P.S SAY HI TO KEISHA
I've been a fan for a couple years..I've learned so much about cooking watching these videos. Over the last week I think I've watched almost all of them. I save them so I can refer back to them!
Thank you Daddy Jack. Thanks to these videos you're with us forever.
RIP
I could watch this Chef chop veggies all day. The way he shifts his pan as well. True cook. Bless
Rest in Peace mate, thanks for all the tips, tricks and of course beautiful food!
Treasures like Daddy Jack don’t come around often. He reminds me of my father. Both RIP.
Miss you buddy, thanks for all the lessons. You are a great Chef and I always feel good after watching your videos. Rest In Peace... My friend...
1 lb pasta shells
1-2 onions, fine diced
butter (for sauteeing and cubing on top)
.5 C flour
2 C whole milk
.25 C cream (opt.)
Cube of Velveeta
salt/pepper/seasoning
Dijon mustard
crackers (crumbled)
Preheat oven to 325.
chopped green onion(opt.)
small shells/boiling water until al dente (no salt)
Butter in skillet. Add diced onion. Saute until soft.
Add about .5 C flour, enough to make a roux
Add about 2 C whole milk, maybe .25 C cream. Whisk to combine.
Slice Velveeta into 3/4" slices, melt in milk mixture.
Season as desired. Add 1 T mustard.
Drain shells, don't rinse.
Once sauce is smooth reseason, stir in shells
Put shells/sauce in baking dish(es). Sprinkle crumbled crackers/bread crumbs
Dot with butter.
Bake until bubbly.
Nice David!
Daddy Jack mentions Sky King!... how awesome is that! One of my favorite programs as a kid. And the mac-n-cheese is perfect, absolutely perfect!
Love this man. Hes the real deal. His no nonsense attitude flows over into his cooking. God bless him. Much ❤ Indiana.
This video breaks my heart, what an incredible man, I went to culinary school and worked the business, thru my health issues I lost my passion for a bit, he helped me so much to get it back rest in peace Jack, I'm sure you are cooking with the blues gods up in heaven 🙏💔😭
Mac and cheese looks great, Jack. Take care of yourself and stay healthy.
Rip jack. We will miss you.
I used to work with your sister in RI and she always raved about your restaurant and food. I need to get out there and visit the restaurant. For now though I'm going to try this recipe. I'm glad I found your channel
Goodfellas: "Don't put to many onions in the sauce."
Daddy Jack: "You be quiet now and let the man make his sauce."
Glad you are on the mend. Keep getting healthy Daddy Jack. We want you and your videos around for a long time. ♥️
He died 😢
My mom made an amazing mac and cheese breadcrumbs on top and baked in the oven❤🙏thx jack for keeping the memories alive👨🍳
I'm happy that you are alive. I want one of those aprons!
Food from your past really is what feeds the soul...thanks for showing your mom's recipe...and glad your doing better...have a great 2021
Thank you so much Mark, Best in 2021, Jack
Glad to see you are doing better. God bless you
Great article about Daddy Jack published in "The Day" on Jan 3 2020 titled "New London’s iconic chef Jack Chaplin pushes on"
Happy 2021! Glad you're on your feet.
Love your recipes Daddy Jack. You're too far away to visit your restaurant from England but perhaps we will in the next few years when we visit New York.
Love Axle. Looks just like our Boxer used to. Never takes his eye off the food!
Maybe one day James, I hope to get across the big pond soon myself! ! Stay well, Jack
Stay healthy. We need you.
Wish you and your family a healthy 2021!
Glad you are well !!!
God bless you jack!
Glad you're back strong!! Have a great 2021.
Getting better by the day, MP K. Thank you for watching the channel. Happy New Year!
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
One of those rare yt channels that always delivers, happy new year
glad to be alive. Amen jack
Glad you’re here with us brother!! Keep cookin!
Going to make this on Sunday. Love your recipes
Open letter to All. With the world turning upside down with this Coronavirus 19 and being restricted to home. I came to like 4 different cooking channels on You Tube "If you see it, Your one of them", all offering good home cooking if not 5 star restaurant grade food. I have commented on all the 4 channels.
We all like to go eat out, but this has challenge us to go above and beyond to provide a great meal here at home. With this I say a very heart felt "Thank You!"
Hope you are doing alright Jack. Glad you are still around. Hope things get better.
Really going to miss the Big Man. God bless Nakisha and Axle.
That looks so delicious....We are all glad you are feeling better bless you and yours for 2021
Great recipe! Thanks Jack!
Making it look easy, great seeing you. Blessings for 2️⃣0️⃣2️⃣1️⃣🎈
glad to see you cooking again, happy 2021 to you and your family
It does not matter if you are in a commercial kitchen or a home stove- you have the skills new kid cooks need to learn. Saying this after working 20 years in commercial kitchens.
Thanks Cody, I love to see kids cook, like seeing a light turn on. Earlier the better. Thank You, Jack
Thank god jack is still alive & healthy. I’ve been watching hi videos and have come to love this guy.
Appreciate that, Robert. I've gained many CZcams Friends through the years and I love what I do.
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Your the best jack love you forever
Good to see you Jack. Best of the season.
nice tunes
Jack youre a national treasure. Stay healthy, sir.
Best health. Hard to beat old family recipes.
Love watching you cook. Best of Health to you.
you're a champ jack! Can't wait once co-vid settles down i'm definitely flying to New London and coming by the restaurant.
Great man, miss u buddy
I’ve watched a lot of your videos and you cook just like my mom. That’s a good thing. I knew you were my spirit guide when you busted out the velveeta.
My childhood revolved around velveeta and spam.
Thank you my brother.
Good stuff just don't eat it everyday 420! Mom knew what it was all about. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month.
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
I miss my mom’s homemade mac&cheese. And if I lived in New London, I probably be in your restaurant 3-4 times a week!
Hope everything is well Jack!
Looks really good! I’ve never seen mac & cheese made this way. Glad you”re better.
Happy 2021 Daddy Jack! Stay well and keep enjoying what you do. Thanks for sharing ❤️
Love your hat
Happy New Year, Daddy Jack! Love all your videos. Cheers to a healthy 2021!
Thank You Charlie, Best in 2021, Jack
Good God daddy Jack flu and heart surgery same time good Lord I don't know how the hay you made it but God bless you Were glad you're back with us in the land of the living.
Yes!
Strong Like Bull Mister! I guess from years of working I was able to bounce back. It has been a challenge for sure. Best In 2021, Jack
Can smell it through my screen! Take care Jack.
Love all your videos ,, making me a great cook at home here happy new year to you all,,.
Happy new year Kaos!! Thank You, Jack
great to see your back and doing ok ...
I miss your style. You Sir were a great Chef / Restaraunter.
This is a wonderful receipe!
Nothing like a good tasting Mac and cheese. I usually make it with Cheddar cheese that is in the jar and then grate some tasty cheese on the top and bake it in the oven for about 10 minutes or so so that you get that lovely brown colour on the top that has the added flavour boost. delicious. Great video Jack and it is always good when you pull out you Mothers recipe box and do a video.
So good health to you and you family Jack and hope that you get back to a little normalcy.
glad to see your ok.
Glad your getting better Jack your food looks great will definitely have to make a trip to Connecticut once this covid crap is under control take care and stay safe.
Thank you, William, getting stronger by the day.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Lookin damn good, Jack! Favorite channel on CZcams, keep up the good work
Daddy Jack, you have a big supporter in Brazil. ME!!!
Appreciate that, Flavio! Felicidades to you and all of the Great People in Brazil.
Become a Member Of "Cooking With The Blues"
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i cant wait to try it....Im glad your feeling better....best of luck 2021
Thank You Peter, feels good feeling good again, Jack
Glad your feeling a bit better D Jack ...certainly have missed the restaurant videos ...20210 will better better than 2020...glad you’ve always shared your food ...I’ve found out with my little cooking I’m nothing like you and Kent Rollins with the sizes of cuisine, but the sharing of the food brings me the most joy ...and I’m proud to say when ever asked for the recipe and where I got his from ..I ALWAYS tell em Daddy Jacks or Kent Rollins ....gotta give v]credit where credit is due and point them to your you tube channels ....no such thing as “secret “ recipes here .
2021*
Thanks for the kind words and support Aaron, Best In 2021, Jack
Stay healthy my friend
Looks delicious, Jack. Cooking the good stuff into 2021. Happy new year.
When ever anyone cooks mc & cheese it always reminds me of a guy at work that put cheese and onion crisps on top of his mc & cheese then cooked in the oven to chrisp up more. You know what it was kinda nice. Love your version tho daddy jack great flavours brother be safe to you and family peace
Sounds tasty Louis and Isabella! Hope All is well across the big pond! Best In 2021, Jack
Thank the Lord you are feeling better. God Bless You. We are so glad you are back. This Mac & Cheese looks AMAZING...love Velveeta. I will make this next week....l really like the idea of baking it....more flavor emerges. Again we are so lucky you are getting better. 🤗 🍃♥️🕊
Thankful everyday, Sue. Thank you for your kind words, thank you for watching the channel.
Stay always in a good health.
Miam miam....🤩 désolé je ne parle pas Anglais.. mais j’écoute tes explications...
(Gratin de pâtes) j’adore ... merci jack pour cette vidéo amitié de France 🇫🇷
I was at Saint Francis Hosp since Dec 31st Jack with Coved-19 I luckily pulled thru.... I'm glad your feeling better Jack ! Frankie B Broad Brook...
Damn Frankie, I didn't know! You must have been in real bad shape, glad you pulled through Brother! Jack
@@chaplinsrestaurant Thanx Jack your Video's pulled me thru I'm home nowstill weak tho... we are lucky we have great Hospitals on New England... special request Quiche Lorraine after my wife... Our wives are always there for us...
Love you man
thanks for the video. Wishing you and yours a happy and safe new year!
Thank you for watching the channel Barry. Happy New Year!
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
My favorite recipe for Mac n cheese is Google "chucks famous Mac and cheese".
You still got the Blues ,)
Legend!!!
Too much onion for me but it still looked great. Love it left over when the top gets crunchy
RIP JACK
Doing this recipe today. See how it goes. Thinking of adding a bit of bacon or grilled chicken breast cubes.
Sounds tasty, streetracer, make it your own.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
I gotta try this!
Gotta try this ASAP
Try it and make it your own, TARHUN.
Become a Member Of "Cooking With The Blues"
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For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Stay healthy :) and happy new years from denmark
Best In 2021 Michael, Thank You, Jack
🐶"i want some.🤗😘
i wish i could buy one of those aprons!
Available soon Hc, Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@@chaplinsrestaurant Good to hear! Thank you
A poor mans mac and cheese
Rip jack
Glad to hear you're healthy bud! It's gotta be velveeta or some american cheese baby!
Thank you deepbigeyes, cooking is movement and therapeutic! Only velvetta for Mom's Classic Mac & Cheese, can't eat it all the time but it sure is tasty.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
RIP CHEF!
Must be a hundred different ways to peal and cut onions.
I like they way you do it cause it’s the way I do it. It’s never easy to change the way you do onions. The chef ask a cook to peel 50 lbs onion. The cook cut off both ends and would hit the side of the onion with his blade to peel the skin off. He didn’t know the chef wanted them for onion rings and that 50 lbs was now no good cause he cut half way through the onion when he hit the onion with his blade. He learned a new way that day.🤑🥵😩😜
Thanks for sharing this, see you next time.
That's funny Bobby, always need to show the greenhorns the way you want it done first.
Good stuff bud 👍🍷
I have to have a little ketchup on the side. Don't judge me.
LOL @ D Jack Sky King and Penny bwahahahaha..we are old
Roy Rodgers Too!
Mac n Cheese looks great man, and sorry the Titans put the final nail in the Pats dynasty!
we've had our days, I got money says your Titans don't make it far in the playoffs! You'll be riding the pine like us soon, Jack
@@chaplinsrestaurant Hahaha! I don't want to agree but I think you're right on that one Jack lol
Is that Revere Ware hardware?
we love ya BDJ!
POLSKA POZDRAWIA
Is your restaurant still open?
Not at the moment, we'll see in the coming weeks, need some Federal help, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Stay healthy Daddy Jack the people need you! You were considered a Nominee for MAN OF THE YEAR 2020 but lost to Artie Lange. Maybe next time ol' buddy ol' pal. P.S SAY HI TO KEISHA
Runner up to him? I'll take it - Thank you, Itngirlll! All the Best to You in 2021!