PACIFIC Barracuda *Trash Fish* Taste Test...
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- čas přidán 5. 09. 2024
- We are at Two harbours on Catalina Island in southern California! Enjoy this multi species catch clean cook! We caught pacific barracuda, California sheephead, bonito and calico bass.
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Dylan is great on camera. Seems like a good dude
Dylan is AMAZING on camera! You should get him up in Florida!
Once again another great Cali video, some of my favorites thus far. I was suggesting on Brooks channel you guys should invite Adam and the boys to do some fishing in your splashing grounds and make it a annual thing.
Sign us up Viktor! haha
@@fluentfishing I know right, their is something spiritual about this dynamic that I can't quite put my finger on, but it feels right. God bless you all. O by the way Victor will you please finally marry your better half, that's when the journey truly begins and its totally worth it and I know you won't regret it. Peace, love and tight lines, love you guys.
land shark sure does know how to make a title 😂
😂👍😂
Lol🤣 definitely grabbed my attention 😉
The title has since been changed for some reason.
@@LongIslandLethals The original title was meant for the Sheephead but this video is about the barracuda, so he had to change it accordingly
@@Boonicat71 it's probably likely due to the CZcams algorithm. The current views that this video has is really low compared to his other videos.
Barracuda meat is underrated. It’s really good. Just smaller ones are better due to high mercury in other ones
Two Harbors is a much different experience from Avalon. Very beautiful there.
Also ciguatera
can't wait to see what you do with the sheephead. my recommendation: stuff it with rosemary and lemons, top it with lemons, surround it with diced veggies, and bake it. the rosemary should be grabbed from a neighbor with sticks on to hold the belly open, and the meat melts in your mouth like butter. delicious fish, one of my local favorites. you might think of using some kind of garlic too, if you're into that. ;)
Poor man's lobster!
Dylan does do great on camera. Very knowledgeable and explains his knowledge to others very well. Always Great to see him and the California boys.
Love seeing yall Fish in my area. Really motivating me to book a half day this weekend. Hope you had a great time!
Victor humble great fisherman and great chef god bless u brother
Thank you Victor and your lady for all of these videos, my hometown is San Diego, Cali. Seeing all these SoCal videos makes me miss my hometown with a warm heart feeling, now that I've been living in Minnesota the last 4 years+.
Thanks again
Pacific Bonito are closer related to pacific mackerel and dogtooth tuna. What people call Bonita on the east coast are more like true tunas. Bonito have white meat, amazing flavor and not as bloody
Really love the west coast videos!
I'm loving all the California videos! Good stuff, Vic.
One of my pet peeves is scraping Teflon into your food using metal cooking utensils scraping the pans.
Looking forward to getting out there this winter! Tight lines 🤙
Cheers Alex
Yes, let’s goooo!!!! Come back from pheasant hunting out of town and catching up now on CZcams vids!!
Barracuda tastes amazing. Cant believe they caught it their whole life and never ate it. Its one of the best eating fish imo
Everyone I talk to says they taste amazing. The only reason people don’t eat them (around LA at least) is because they’ve got massive amounts of mercury in them. Same story with fish like Leopard Shark
A bit wild with the title vik
This fish has an identity crisis!
@@LandsharkOutdoors I have another crisis. I can’t catch fish
You know when someone loves fish/fishing when they catch a barracuda and gets excited
Barracudas are cool as hell, no wonder he is excited.
Another great video from Catalina!
Vic. Love videos. I’m in Ca. Cuda is excellent. Fillet leave skin on. Eat first day or mushy. Bleed them too. Marinate in teriyaki. Cook on grill start flesh first then over to skin to finish. Use spatula lift right off skin. Flip onto a plate flesh down use fork with spatula pullout blood line. Flip back over onto rice. Little teriyaki baste on top.
If you ever do Santa Cruz island out of Ventura u should try fishing for rockfish a good spot for them is between anacapa and Santa Cruz right out of the no fishing boundery went there Oct. 2 for a few nights on my boat and caught lots of em
Let’s go Vick
Coast to Coast Cuda
" Watch This " that was kind of a Gangster Moment 🤙
You guys really need to scuba dive the kelp beds it is fantastic!!! You will need a 7mm wetsuit (not a 5mm) it is freezing cold below the thermocline😀
Never caught a Large Cuda on surface iron, till I used my 7' ft. Calstar black glass rod with Newell reel and 30. lb line. Used to use a bass rod with 10.lb. On half day or twighlite boats.
Get something 8 ft or longer for using jigs. Once u get comfortable with 8 ft go to 9ft
@@olivermartel7172 , have it now, sort of. Thank You just the same. Seeker Black Steel 8ft cork tape handle, for 20lb. It's for lighter jigs, and that 7 footer with 30 Is a multi-purpose that can handle a heavier jig situation. I remember thinking it all out while working. I also have a 9ft. Turner's outdoorsman California Calico special heavy action with a non level wind Abu Garcia, that will probably be great. Thanks Oliver 🤙
As long as you're here, omg, you're always healthy, omg
Dylan is the Cali version of Ryan Morie. lol
Strong work fellas
Any word on how U booked ur stay in thoes tents I use to stay there in Avalon for like two months at a time on a boat but now I’m older so try my wife and kids I’d love to here how u booked thoes tents looks fun as hell plz let me know
@Theodore Wilton it is yet there over here 🤷♂️ let that sink in lol
@Theodore Wilton we have good fishing in ca some better then others Florida has better fishing then ca that’s way better in my opinion but if I could show picks to Vic of the halibut I fish for I’d blow his mind but I really don’t care what he thinks of us in ca I wanted to know how he camped in thoes tents if he had a link or something lol
Italian Dressing Grill Marinade !
One thing you should do in California is go catch some rainbow trout Delicious
Hi Victor, a little off subject, .. however, have you had a chance to read about the Klamath River Dam removal project ? There is also one already done for a Washington River that is a few years into full recovery, awesome projects to recover massive King And Coho fisheries. After the Dams are removed there are still some challenges.
Elwha Dam removal, Washington.
Im thinking about going to those tent cabins how was it, cold or nice?
Gordon Ramsey ! What a Dude .
Barracuda is definitely stinky and gamey but if you treat it right it will be delicious! Don't rinse with freshwater, take the skin off and bloodline as well! Super delicious as ceviche! Sculpin is even MORE delicious in ceviche too! Tell the guys to take you out for sculpin to make as ceviche! There are spots out there where they have a bundle of them! They were catching hundreds of barracuda and sculpin everyday for like 2 to 3 months straight!
The content from this camping trip has been epic, dude. I still need to finish the Leopard Shark vid but I'll do this one first! I'm really digging the camping/eating from the land concept, Robert Field just did some too in Panama..still really hoping you'll link back up with him down there!
Love learning about the different species you catch 👍
them alabama rigs work wonders. First time I caught a fish on one was a 1.5lb large mouth AND a 2lb large mouth on the alabama river
Barracuda is actually awesome! I was on vacation and barracudas were about the only thing I caught and they aren’t bad either
That mustache may be more impressive than the barracuda lol jk that was a unique looking cuda for sure. Thanks for sharing
Dylan is Bae.
You should of went lobstering with me. Got limits for the first week
Nice fishing man oh my God 👍👍👍👍🎣🎣🎣
Pretty sure the original thumbnail was a sheepshead or whatever that red and black fish was
Beautiful video. Very creative. I have subscribed. Greetings from Belgium.
Excellent video
Why can't we turn on notifications for Brook's channel? You should get the leg levelers for your camp chef stove.
Yo victor great video, any recommendations for a charter out of fort Myers Florida?
" Put him in the bucket Beavis, he's a keeper ! "
Great fishing.. You're good at handling fish.
Where did you learn how to cook that food looks amazing.
Bro!! Should hit me up next time you are out here. I can take you out fishing some sick spots and show you some beautiful trails in Los Angeles.
What rod do you use? Its really nice
You should really do a San Diego bonefish, yes bonefish we have em here as well, episode. South End of San Diego Bay, using ghost shrimp during jan/feb. Tons of em. No limit on em here lool.
Victor, could you maybe tell me why you always leave the guts in the fish after catching it and during transport? I always remove those as quick as possible to prevent contamination of the flesh by leaking/ripped guts inside the fish. Thanks!
Do a catch and cook on google eye its very popular here in Hawaii.
Bro stay in Cali could use content like this not many Cali guys do this here
Looks like some awesome camping
we call cali cudas 'slimesticks' lol
Here in the mediterranean barracuda is one of the most priced fish!!!
make ceviche with barracuda, but my fav is with bft omg its heaven
Brooky’s the best!
Did you seriously just assumed that fish's gender? Unsubscribed
😂
he's right. the head shape also changes and that was clearly male. we call it a "bull"
😂
Ha
From what I’ve heard, barracuda aren’t considered trash fish - I hear they’re quite tasty. The reason people don’t eat them around here is that they have loads of mercury - especially the ones surrounding LA
Same thing with Leopard sharks. Quite tasty (so I hear), but you can only have like 1 fillet every few days or else you risk heavy metal poisoning
What happen to the bonito? That's just as good as bluefin tuna, buttery & delicious. Tight lines
Pacific Barracuda are delicious
you can have 5 hooks in cali on an aRig, surprised that capt didnt know that.
Very nice flakey meat. Does not freeze well.
I live in the fishing capitol of western U.S.A. San Diego Ca. and have caught many slimers ( barracuda ) in my time, and they are some of the tastiest fish I've eaten, big thick white fillets with no bones if you know how to fillet them. I don't think any fish is trash, we think of them as bait fish
such a nice place, love it
Sangat kawan asisik liat pemandangan mantap semoga makin sukses
Cannot understand
Cuda tastes great! It's like dark chicken meat, meets the flaky white flesh of a grouper.
It’s crazy how much that calico looks like a largie
I wanna know why you do trash fish catch and cooks like with Bonita then say it’s like any other tuna and when you catch them you use them for bait or throw them back. I believe you that it’s good I’m just curious why you don’t keep them often
6:28 keep those fingers away from the Cuda, or you will lose em.., is my advise
Hey vik I'm waiting for that collaboration with taku dude .what's up?
Barracuda is excellent meat. Fish. Fish meat. Great smoked, too
You know how you guys use gotcha plugs there in Florida they don't have them out here in San Diego never seen nobody use them went and picked up a couple of Amazon going to try them out here in San Diego . Has anybody here in San Diego used a gotcha plug if so let me know?
Not trying to be a tool or anything but do you have Dylan’s skin protection regiment? Btw he’s good on camera. Just need to know what he uses to protect his skin on the water.
Cool looking 'cuda
Great content
What is dillons ig
Why does Dylan remind me of juno ryan??
Change the ‘and’ in the title with a ‘with’
I’m sure CZcams would love that
Crazy looking fish, looks like a tautog
Yes very similar
@@LandsharkOutdoors would love to catch a few. Like hogfish with the gender and color change. Bet it is excellent eating. Thanks for the video
Dillon is a natural
seaweed cook up fish xo
I see the view it’s definitely not behind you 🤌😮💨
im only 12 minutes into video but i am a local to socal waters... you have to eat barracuda the same day if you want it to be firm... you might get away with 1 day on ice but 2 days on ice starts the not so firm stage... when its fresh its absolutely fantastic for ceviche not even close to trash fish
I was wondering if they would keep vacuum sealed and frozen but they probably wouldnt thaw well.
@@fluentfishing they dont freeze (or thaw) well from my experience but that being said fresh barracuda is delicous... only fish ive never cared for is bonito and sardines... i get a lot of shit for it but ill only keep bonito and sardines for bait
add mackerel to that list
The bonito looks like it should be on attack on titan 😅
48 hours? Why not eat the fish fresh on Catalina?
UUUUUU...barracuda.
Dillon is a hotty!! Just like you and Brookey!! You guys really need to film you going to the Gym and what excersizes you do, what a great life style you guys are leading!!
Baracuda grill
Lol he decided that title was a no go wonder why
Juno Ryan w the fake stache isnt slick
Metal utensils on a non-stick pan? Dude, you are WAY better than that.
Don't like my food all piled up. And the first thing everyone does is move the warm fish off the cold fruit.
I don't know why you call some fish trash fish but we eat every fish We can catch no trash fish all fish are delicious
I need a buddy with a boat 😔