homemade thick yogurt recipe/ like store bought/creamy yogurt -- Cooking A Dream
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- čas přidán 20. 10. 2016
- paypal.me/cookingadreamthx www.paypal.com/paypalme/cooki... I make yogurt at least once a week and here is my go to recipe for How to make thick creamy yogurt like store bought.
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![How To Make Greek Yogurt At Home In A Crockpot [Grass-fed, Full-Fat]](http://i.ytimg.com/vi/XTprzAIWXgg/mqdefault.jpg)
you might like my vlog channel czcams.com/video/Zauw_U-pJUM/video.html
NEW RECIPE czcams.com/video/nAL7cVkuzPw/video.html
At what time can we add preservatives after the yoghurt fermentation or as the yoghurt is boiling
I'm glad to see the different methods, especially the open method to powdered milk, and other temperature methods, nice work.
Saddest yogurt music ever
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Whole cultures being eaten is no laughing matter.
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@@TonyEnglandUK LOL 🤣😂🤣😂
@@TonyEnglandUK 😆😆😆
thank you so much it came out nice. i evaporated my milk for 30 mins and it came out thick
I just made this today and it set up beautifully! It is very smooth and creamy and delicious, too! Thank you for this tutorial. I used a whole milk powdered milk for the powdered milk. I bought it off of Amazon, if anyone is interested.
Which yogurt did u use
I enjoyed watching this video , It was relaxing and helpful .
Thumbs up for you!
I am here to thank you for that video on starter culture. I just need milk and not even anything else. Thanks!!!
Thank you soooo much. I don't have an oven light. But the candle method was the best...It worked so well. Thanks to you I have made perfect batches of yogurt the kids love 👍👍👍
Hi I know that this is 2 years ago, but does the candle not burn your oven? Also did you just put the candle like the in the video with the mixture?
i have tried ur method twice nd it turned out perfect!
i tried this and this recipe the best recipe i ever try👍👍👍👍thank you for sharing💕
I followed this recipe. It came out perfect.
The best yoghurt tutorial I have ever watched
lovely! and good tips too.
Recipe as per the video
A. IL of Full Cream Milk
B. 1 Cup (245g) of milk powder
C. 2 Tbs (13g) sugar
D. 2 Tbs (14g) of yoghurt stock (can buy from supermarket)
Mix A, B and C - Boil and stir milk for 2 minutes and cool it down to a comfortable warm level to touch then add (D). Mix them well
Put the mixture (A,B,C,D) into containers.
Place containers in the oven with the light on. Do not switch on the heat. Leave it for 6-8 hours
Keep chill in the fridge and then enjoy it
Looks delicious! . Thank you for sharing
Thank you for a quick reply. So keep boiling the milk to reduce the quantity.
I love this recipe
Wow nice recipe Ang clear demonstratrion keep on vloging
This really makes me want to try making my own yogurt.
I did and failed miserably. Trying to see where I went wrong
Amazing !!!!
My first attempt didn’t work . I tried this recipe without milk powder and still results were good !
Wow now i know..thanks..
Thank you!
My yogurt curdles, but it does not turn sour even after 11 hours. Do you happen to know how I could fix it?
I made the starter with chili from your other video.
can you replace the milk powder with protein powder?
Very nice
can I use pasteurized fullcream milk?
hi, @Cooking A Dream
i have been making the yoghurt culture (pepper and lemon) what it is in your channel prepare.
After waiting for 3 hours in the oven with candle light, did you keep the yogurt in the fridge for a while?
Do we too-much-really need sugar and milk powder? What do you really need sugar and milk powder? do they have a purpose?
Sugar is for flavor and milk powder is to artificially condense the milk, which makes the yogurt thicker. You don't need to use either of these ingredients, all you need is plain yogurt for the starter and milk (preferably whole milk 😊)
thanks a lott
Can I put my pot in a hot water bath.In the oven.Will it still set.
if you have hotpot, can keep inside that. or can buy a yogurt maker..
Very sastisfy!
how about cream/whipped cream? isit okay?
i have had this recipe for a few years in my saved , but my yogurt always came out runny, but now i see it said temperature 38 - to 42 c.i never could get that kind of temperature so now i put it in a box with a heater and thermometer
. will see how it works now.
the thickness of yogurt also depends on the thickness of milk. I add milk powder to make it thicker, If you don't want to add milk powder, you must boil to reduce the water content of the milk.
I’m having a problem with mine coming out like sort of slimy? For lack of a better word? Any suggestions?
I know what you are talking about. It happens if the temperature of the environment is low and takes more than 4 hours to set the yogurt. You need a warmer place to set the yogurt. Its like when you touch the jar you feel warm and cozy but not hot. Like, besides the stove when you cook.
I tried lots of time mine sometimes turns out very soft not that thick is it probably the milk( kind of milk or what!!) thank you in advance
The creamier the milk the better
Can I use table cream
May i know what do you mean by evaporate the milk 30 minutes/reduce the milk to 2/3 cup?
if you don't want to add dry milk powder than you need to boil the milk and reduce it to make a thick yogurt.
if i dont have a homemade yogurt starter what can i use instead ?
or do you have a video how to make yogurt starter also
thank you so much for this video very informative
any grocery store bought yogurt will live culture will do
You did not strain off the whey????
Please at what time can we add preservatives, in case I want to make it last longer
no one adds preservatives to yogurts .
here is a tip guys, if you struggle to find a warm place you can let the yogurt set beside your stove while you are cooking other things. that's the kind of warm temperature you need to set yogurt. not too close that it touches the flame.
Cooking A Dream if I take 500ml or 250ml milk then how long time it takes to reduce it would be 30min or 15min
Or what is the quantity of milk powder
Another question my yogurt is set but it is full of water
Why??? Plz reply me
Excuse me how can i do to make the yogurt set the thickens because i already do this procedure yet its not working.. also how can i know the life span of the yogurt. Thank you a big help for my research
In my experience yogurt lasts up to six weeks in the fridge in air tight containers. After two weeks you might see some pink stuff at the top, just scoop out the surface, the rest is perfectly good to eat.
If I caught that correctly, which I kinda doubt, you're using heavy cream? Because it said "full cream milk". Otherwise, I suspect you simply mean whole milk. Which is what I already use.
I tried this but mine did not set-up, it stayed as a liquid?
freddixon allow it to stay a bit longer say 8hours.
Carnation powdered milk tastes nasty to me and it's the only brand at my store. Instead of powdered milk can I use a very thick cream to put in? Thanks 💙
I thought about it but haven't tried yet, you could try. You can evaporate the milk if you don't like to add powdered milk, That's just a shortcut to avoid boiling milk.
Cooking A Dream ????what do you mean?
I want culture yougart vdu plz give link, I didn't get it in your play list
Just get a yogurt with live culture from the grocery store. any yogurt with live culture will make a starter.
Apni ki plastic pot niyesen doi ta Bosanor jonno?
Why do we need to strain it?
What does it do?
sometimes, when heating the milk, a "skin" forms on top of it and on the sides of the pot. you strain it for smoother texture
What can i use instead of other batch of yoyurt to make yogurt
Coco DVS culture or yoghommet
Plain yogurt from grocery store
Is this sweet ? I like tangy yogurt... ty
Use whatever yogurt you like as starter. I am making a Bulgarian yogurt right now. And I've tried mixing different kinds of yogurt and made a good batch everytime.
how long can you keep the yogurt in the refrigerator ?
In my experience yogurt survives up to 6 weeks in the fridge in air tight containers. After two weeks you might see some pink stuff at the top, just scoop it out and the rest of the yogurt is still perfect to eat.
Wow nice, how can I make my yogurt to be drinkable
charity Brighter World I’ve blended mine when it was well formed but lumpy. It became liquid and wouldn’t set again. So you can try blending it
You can use room temperature cultures such as piima, viili, fil mjolk, matsoni. These you make at room temp on the counter top. Of those piima is the thinnest and most drinkable. I prefer fil mjolk which is thick and custard like. You could get kefir grains as well and just make kefir.
What is yogurt ???
I listened this name before but I don't know what's this it's like CURD
can I use store bought yogurt? thanks
Any store bought yogurt will live culture will do.
An I put sugar to make it sweet?
Yes, after the milk has fully boiled, you may add in sugar. Let it cool to warm n add either yoghurt from store bought or your previous batch (or probiotics powder)..
Wat milk i can use
I have milk power in my home i can use it
What will happen if add yogurt in hot milk?will it not set?
no, yogurt caused by live Lactobacillus bacteria. the bacteria will die if you add in hot milk.
Ohhh thats bad as I did the same ☹️
Can I make a use of that milk somehow?
you can add some more fresh yogurt and set.
I drop milk after cooking on back of wrist, I dont have a thermometer. Milk cools down quickly, so I am making sure it's not too hot for yogurt. My way has always made good yogurt.
peace
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Do not use plastic containers with hot stuff
Receive hands 😍 Is it possible to name the music?
@@kagomemt9990
Thank you 🌷
which yogurt did you use
I had leftover
wow its really nice...dont have oven any other method???
you can do the same in a good size stock pot.
I wrap the container with a thick towel and place it in the warmest spot of my house and it works for me
It's making of curd instead of yogurt. These are two different things
Whats the different?
PLEASE READ: This recipe is not very clear.
First of all, you only boil for 30 minutes, if it's a raw milk. If it is fresh milk or long life milk you only boil couple of minutes as they are already boiled before being sold in the shops.
Also you don't need to add extra sugar as milk already has it's own sugar.
Putting inside oven with candle can be too risky and it's definitive not the traditional way. Instead you cover up with blanket put it somewhere dark and warm without movement and leave it for a few hours. Check up after 6 hours, sometimes it can take to twelve hours. This depends on the milk and yoghurt you have used. Once done, put it in the fridge.
Why is my yogurt grainy? It’s thick and tastes great but not creamy.
I saw on another channel they blended it to make it creamy.
Did I understand you to add powder milk to regular milk? Both??? And sugar???? Why does everyone’s recipe differ so much. So damn confusing!
can I make this think yogurt using plant based milk like soymilk
sorry i don't know about that my vlog channel czcams.com/channels/4sQ3_5cOrfoFl2cB89VcCw.html
But taste
You Definitely don't need to add sugar or even the milk powder. Only the culture yogurt is enough.. I always my yogurt without those two n turns out the same.. 😀😀 you should try it. it's healthier.
Şeker yerine bal katsak
Bi Türk olarak şeker katmanın gereksiz olduğunu bilmenizi beklerdim :( Kuzey amerikalılar her boka şeker katıyorlar. Geçen bi "sade" kefir almıştım, bi de baktım için şeker katmışlar.
We are here for yogurt
Not for yougurt from yogurt ....
Yogurt is live probiotics. You cant get yogurt without yogurt.
ANY ONE KNOW WHY SOMETIMES THE YOGURT IS SLIMY?? PLEASE HELP
when you set yogurt at a lower temperature for a long time it becomes slimy. in right temperature, yogurt should take 2-3 hours to set. If it takes longer, then you know the temp is not warm enough. like, setting yogurt on counter top overnight will most likely to be slimy, even if it takes 4 hours there is a risk. besides, you need to add a generous amount of culture yogurt. suppose If you add 4tsp instead of 4tbsp it will take longer to set.In addition, boil the milk well.
Cooking A Dream Is a slimy yogurt bad aside from its texture?
Ruined when the white death was added.
Sugar is optional. Use same recipe without it. It will come out tangy instead of sweet.
this is not healthy...sugar...powdered milk....
how is powdered milk not healthy? and you don't have to add sugar
Robbie Davis also sugar in small amounts is not unhealthy
Since when is sugar not healthy. And powdered milk is equal to liquid milk
Down voting for ADDED SUGAR! Super outraged!
try once then come back and upvote again😁