How To Cook Sweet Red Beans In Instant Pot
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- čas přidán 7. 09. 2024
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Did you catch that AmAzInG pun at the end of the video? 😂
Haha yeaa 😂
Could you do a video of you speaking tagalog? (^∇^)
Yep🤣
Whaterver u've BEAN craving😂🤣
That was PUNishment lol 😂
yeah lol
My grandma’s been cooking beans like this since forever
In dessert?
It’s so fascinating how different cultures use the same foods for such different things
@@dark_matter2377 no, savory stuff
@@julienne4402 I know! Amazing
When you grow up with eating red beans savory it's _really_ hard to eat them sweet. They don't taste bad, but it's just weird.
For the past almost decade, beans have been almost 100% of my proteins, from the obvious black bean patties to tofu, so sweet beans felt like a very weird crossover, but gotta say its delicious! Red bean mochi, tofu cheesecakes etc, are all divine! Theres no 'beany'taste but rather a very rich and creamy quality to the texture. Would totally reccomend.
You need to eat rice with beans to make it a protein. If you just eat beans it’s not a complete protein.
@@miasoriano4473 No beans contain all essential amino acids ☺️ no need to combine them w anything although rice and beans are very tasty 😋
Proteins also cycle for apprx. 48 hrs so as long as ypu have a grain or nut/seed in that time frame it would become “complete” and meet your nutrtional needs.
@@jaminwaite3867 👍
@@miasoriano4473 rice is a carb lol
Yes, red bean desserts are so good 😭💕 I love the red bean filled buns and this dessert that me and my family made (I forgot the name in Chinese lol-) when you basically make dumplings but filled with red bean paste and you boil them.
湯圓！
@@angellee6402 哦 对， 谢谢 ^^
I tried red beans in a dessert for the first time a couple weeks ago. I can't remember what the dessert was called but I'm pretty sure it was Japanese, it was a fish shaped waffle with ice cream and red bean paste in it. It was really good
it's called taiyaki! the original version is just the fish waffle with red bean paste, it's so delicious
I didnt like it myself.
@@joehorn1762 Growing up eating beans as savory, it's _really_ hard to eat them sweet. I don't like it, either. It doesn't taste bad, but it's hard to get used to. I can't explain it.
@@Ninikyu95 i dont mind them, we eat whats called baked beans and I like some kinds of baked beans. But they are sweat and savory, and the ice cream i had was just sweet and I didnt like the texture or the pastries wrapped around it.
Ohhhh! Love that! I buy it from the Japanese mkt. It's called taiyaki. I love sweet red beans in mochi too.
In the Dominican Republic we actually make something called Habichuelas con dulce (rough translation: candied beans). Usually during April around Easter, so it has some festive/religious connotations. We take red beans and cook them, smash them/put them through mixer, strain through colander a few times, then put it to cook slowly with spices like cinnamon, cloves, nutmeg, sugar and then we also add coconut milk, evaporated milk, raisins and cubed sweet potato until it’s all cooked and a thick soup. We top it off with special cookies on top for some crunch and some people even add bread and let it soak in the mixture. Although I love it hot and fresh off the stove, a lot of people also enjoy it chilled and cold. You clings eat it like soup too in a bowl and with a spoon (although I’ve seen some people chug it down like it is hot chocolate 😂)
My tip is to use red kidney beans instead of the little adult beans. They are just the same but there's less bean-to-skin ratio! Also, you can get them cheaply in tins, ready cooked if you don't want the extra work of soaking and cooking.
Red bean buns became by favourite dessert after I went to Korea. I’m so excited to try this myself.
I was *waiting* for the filling recipie😋 imma make this NOW!!!thanks🤗
Make sure you make this perfect/authentic/real time awesome!!!
yea same
Wow, that is so interesting. I'm brazilian, and I only eat beans the salted way, sometimes with meat (feijoada). I can't even imagine eat them sweet lol, but I'd love to try it❤️
My family's Japanese, we always use red beans for Japanese sweets, they're so good ^ ^ My favorite way to eat it would be かき氷 with matcha, syrup and red beans
I also make my red bean paste (and mung bean and lotus seed pastes too) homemade with less sugar, the premade kind is just too sweet for me and the fam! The instant pot is definitely a lifesaver for cooking dry beans mega-fast nowadays!
Edit: Eat some of your red bean paste in a warm Costco croissant, it’s my latest addiction to eat together and unbelievably delicious! The flakiness…🥐 🤤
ok i love red bean mochi. i've never tried red beans before having the red bean mochi i got from costco (they surprisingly have a lot of asian food/snacks there) and it's SO GOOd! 100% would recommend
I just got a Costco membership since I’m going back to school. I love their salmon skin chips and squid chips, like bruh I live in North Carolina can’t find that shit anywhere else unless you go to the closest Asian market 3 hours away
@@rebeccaboyer9924 literally so true omg. So hard to find cultural snacks /foods in NC
For me personally I never imagined putting a bean and a dessert for me just doesn't feel right but I totally try it and it actually looks quite yummy I'm always willing to try new things
Yum I absolutely love red beans in any dessert. Those look so good.
I cooked beans to make it tender for almost an hour and you are sharing this now.thank you!
This looks like a really filling and satisfying dessert ingredient. Things like donuts and cookies are great but they usually just leave me hungrier lol
Last time I ate red bean mochi, I wasn't too fond of it. It looked so good but the taste wasn't for me. But, that's been like 2 year's ago. I'm gonna try red bean mochi again and hopefully I like it because this honestly looks so good ❤️
I’m not so sure about this one….I dislike sweet bean dishes, but then again, I’ve never tried these types of beans. I know I prefer anything with beans in it to be savory….
Its really good red bean is used a lot in asian food and as a Filipino i say its great but maybe its since my pallet is accustomed to it
try red beans and then temmie wut u think. Im a fellow savory-bean fan but am curious how sweet beans taste
I just find that mushy bean texture kinda off putting. It’s like a mushy ness with a slight grainy-ness.
The first time I had it I was worried since it was beans. It’s actually really good, it has a smooth and kinda creamy texture and it doesn’t taste like beans at all. I really like it. I don’t think of it as beans in anything more than the name, just like coffee or chocolate
You dislike sweet bean dishes :( …bean pie is so good
i looooovvvvveee bread with red bean filling and i have a cooker like that so this is super helpful!!!!!! thank you jeanelle for this 💗
You are welcome!
I love red bean ice cream 😍 I’ve never had them in a dessert bun but it sounds amazing !
I just tried a sweet red bean bun from an Asian bakery and it was soooo good. I might try making one soon.
팥 앙금 red bean paste is so good put in on some finely shaved ice with some roasted bean power yummmmmm
I lowkey wanna try that now...
Do it!
Doesn’t look that great to me
@@IluvAmerica It's actually much better than you'd think. Delicious and sweet, also has a great texture.
@@lemoneringue as a Central American I make a big pot of red beans every week but I have never thought to try and make a dessert from them. Gonna try it
Azuki beans are so good - I always crave them in the winter. They're good in any format, in buns, mochi, I even put some in my oatmeal
Oooo a porridge sounds good. Ive only ever had it in pastries
For those who think it might be weird, trust me, just try it! It’s sooo gooood
I LOVE the red bean bread and donuts!!! Yum!
I’ve been dying to have some, the first time I ever had red bean I was up in New York and it was red bean ice cream! It was SO GOOD!! But now back where I live it’s impossible to find any in my lame-o american grocery stores. And any asian markets are very far away sadly. I also have a MAD LOVE for mochi that I learned when up in New York which is also hard to come by. I was LUCKY to find a 3 pack of them at Costco! Mochi is literally heaven on earth! Thats the only way I can describe it! 💜💜💜💜
Can u do a tutorial on how to make halo halo raspado please
Yes red bean buns are heavenly 🤩
I love the pun at the end 😂
Thanks for this! I've always wondered about how to make my own honestly
I love the red bean.👍👍👍👍👍👍👍👍👍👍👍👍😋😋😋😋😋😋😋😋😍😍😍😍😍😍😍
I love korean jello cups with redkidney beans I used to ask for my mother to boil extra to add.:)red kidney beans green kiwi jello condensed milk.
Sweet red bean is my favorite ice cream flavor! The texture is just so nice too!
I had these in a dumpling. So good
You are awesome J!!!!
First time I heard to allow time for the pot to get hot! Thanks.
I freaking love red bean! I remember my frist time eating some, it was in a sticky rice mochi cake!! It was so yummy!!
OMG, red bean buns! Used to get them at one restaurant and an Asian bakery, I'm in Florida now looking for an Asian market
Red beans in mochi is soooooooooooo good
THANK YOU for this!!!
so yummy 😋
I went to an Italian restaurant in a small WV town where they served kidney bean pie. It seemed to be like a pecan pie filling where the beans replaced the pecans. It was very tasty!
My favorite ice cream flavor: red beans!!🤤
YEAASSSSS gonna make my favorite thing in one of my favorite kitchen appliances lol
Not a big red bean fan but LOVE it in chinese fried bun. 🤤
I don't even like beans and I think this looks good lol. Then again I do like soy beans whether steamed in the pod, dry roasted, or in recipes like tofu and soy milk.
Ooooh….there’s a small Asian food mart downtown where I live, and they have red bean paste mochi. They come in packages of 8, and I can eat the whole pkg in 20 minutes. I would LOVE to know how to make the outer “wrapping” (which I think is just rice flour dough).
Local Bubble tea place (now gone….WAHHHHHH!😭) also used to sell fried sesame balls with red bean paste. Hot off the presses! Yum!!
I like whole beans in red bean paste too!
My favorite red bean deserts are mochi, and taiyaki! They both work so well with red beans
I love red bean mochi!
Ooh thank you. Whenever I tried to make sweet red beans when I younger I'd mess up boiling them in a pot, even with soaking them! Idk what I was doing. 😅
You are so wholesome- it makes me want to cry 🤧😭
I've been craving sweet red beans for YEARS! more than 8 years.
I LOVE red bean buns! They're SOOOI GOODDDD
Sounds delish, however, don't know anymore about making them, except for using hawaiian butter, which I've never seen on the shelves! But thanx!
a bakery I would go to would make Redbean Motchi balls with coconut 🥥 it was pretty wicked
Red bean mochi is my favorite!! Matcha is a close second though
I love red bean buns!!!
I LOVE red bean buns 😍 😋 💕 💗 ❤
Red bean mochis are the BEST
My favorite Red Bean Treat has gotta be Sweet Sesame Balls
Oh I love red beans 😋
So cool!!!
looove sweet red beans, i'm a texture kind of eater and it's one of my favs :3
That looks very delicious so easy too I was literally looking up how to make sweet bean paste 😂
I've never had sweet red beans before. We use it in soups or stews. ❤
looks yummy
I want to try those now
Looks yummyyy
I like red bean but not as a dessert. When I first tried sugary red Bean I really hated it. I still do. For me it’s better if it stays salty but It’s from another culture I didn’t grew up with sugary red bean so I appreciate it even if it’s just not for me. Maybe I should try it again because I tried it ones and it was from a supermarket so I don’t know if that was the problem because what I ate had a sugary red bean taste and I tasted mint in it but it said it was just red bean paste so I don’t really know how it supposed to taste.
This looks SO GOOD 🤤
it's sooooo good
I eat really often beans with rice as lunch
Your the best keanelee
Great video 📹👍my friend. Thanks for sharing and we will see you on the next one 😀.
This would go great on my burrito bowl from Chipotle 🤤
This makes tarang ang so much easier
I’m so thrilled for this video. I’ve always wanted to know how!!
Omg I'm gonna try it😋
this was the first time I’ve heard a human bean to use that pun and it was unbeanlivable and I think and has bean on my mind the entire time
I’ve been craving red bean buns and mochi! And red bean on bread! 🥰
my favourite sweet red bean dessert is daifuku 😊
ah i had to write a paper about beans for health class and just talked about how much i love red bean lol
Ugh I love sweet buns… my mom makes the best! 🤤
I’ve bean looking for this
I don‘t know why but I love her voice
I am soooo gonna use this to make mochi with my bff. Thank you for sharing this recipe! ^w^
YUM!! I wonder what hawaiian honey would taste like 🍯
Ooh, I might try this on toast or with oatmeal :0
can you use a rice cooker?
Hi, looks yummy but what is the recipe for the dough do you have a full recipe for this video?
I love it on hopia
That look good
I’m American, but have been learning a lot recently about East Asian (particularly Chinese as I am learning Mandarin) culture. So I’m curious for anyone who can answer, Is this the same kind of red bean paste that’s used in mooncake? I’ve been meaning to make them and this looks like the same stuff.
I tried cooking sweet red beans once on the stove top. My pan was too small and I cooked them for 4 hours and they were still very firm. I started to feel a little crazy after a while lol
Heck yes!!
More instant pot recipes please! 😍✨
now im craving some red bean 😭