Keto, low carb Zucchini stuffed rolls

✨ingredients ✨
2 large zucchini
1 lb ground beef
1 chopped onion
2 minced garlic
1 can crushed tomato(about 2 cups)
Same can 1/2 way water (1 cup)
Olive oil for brushing as needed
2 tbsp olive oil for cooking meat
2 tsp salt
1/2 tsp black pepper
1/2 tsp chili flakes
1 tsp oregano
1 tsp Basel dried or fresh
Mozzarella cheese
✨Direction✨
1:chop onion and add to a pot with olive oil sauté for couple minutes then add garlic and meat cook till ground beef fully cooked add crushed tomato, water and spices and mix, when start boiling lower heat cover and simmer for 20.
2: while waiting for the sauce to simmer cut zucchini into slices not too thin and not too thick.
3: brush with olive oil both sides then bake at highest temperature 550F till golden color.
4: when zucchini and sauce done fill the rolls then roll.
5: in a baking dish add sauce to the bottom top with the zucchini rolls then top with more of the sauce, to with cheese and more chili flakes if you like spicy, then bake at 450F for 20 minutes.
6:enjoy

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