Cooking mission of making my Brother eats Bitter gourd by removing it's bitterness! | Traditional Me

In this season, the Bitter gourd harvest was abundantly successful in the elder uncle's bitter gourd field. The moisture in the soil together with the scorching heat, means a sign of abundant harvest yield in bitter gourd fields. Actually, the hot season gives a satisfactory abundance for the bitter gourd growers. The bitter gourd field proudly boasted of a plentiful yield with beautiful dark green colours. The plentiful bitter gourds that I picked from the elder uncle's field were more than enough for two to three occasions as I made only a simple raw bitter gourd sambal on the first day. my dear brother does not fancy eating the dark green bitter gourd compared to the lighter and whitish variety because of the intense bitter taste. I used to experiment with different bitter gourd dishes since I wanted him to eat them because of the high nutritional and medicinal value in them.
I made a special dish by filling big bitter gourd pieces with an egg mixture for lunch. As usual, my brother was a bit annoyed and complaining for making a bitter gourd dish for lunch, but he made a delicious drink for me and left. The drink has been made out of a very rare fruit in Sri Lanka called sweet yellow cucumber (sweet melon / Seeni kekiri). It was a somewhat funny fruit as when it is fully ripe, there is no taste at all but when eaten with kithul treacle, it gives such a sweet and refreshingly different taste. We loved to eat this sweet yellow cucumber fruit as kids, those days and still our brother likes the taste of this fruit. Of course because of his greediness to eat treacle not because of the fruit. Our food genius once revealed the true taste of this amazing combination of sweet yellow cucumber and treacle as well as another superb combination of avocado with it too. Of course, it was because of the delicious drink that he made. But I frequently sense that whatever the argument may be, our brother's sweet loving ways add such super deliciousness to his drinks at all times.
for his sweetness, I decided to make another different bitter gourd dish that he could eat and enjoy. Some of the bitter gourds have already started to ripen since it was a few days that I went and picked these bitter gourds and brought them home. I separated the ripe bitter gourds away from the raw ones the ripened bitter gourds tend to quicken the ripening process of the raw ones when kept close to each other. So I decided to make a chilli paste by mixing the raw and the ripened bitter gourds and ripe capsicum as well. The combination of the jaggery and tamarind reduces the bitter taste of the bitter gourd and the sweet flavour of the reddish ripened outer layer of the bitter gourd seeds gives an extra sweet flavour to the chilli paste. When extra oil has been added to the paste, it can be kept for a bit of a longer time. My brother loved it but yet I somehow made him eat the usual bitter gourd dish also because of his health properties.
Love you All!
Nadee
© All rights reserved
Cooking mission of making my Brother eats Bitter gourd by removing it's bitterness! | Traditional Me
乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
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[@TraditionalMe]

මෙදා පාර ලොකු තාත්තගෙ කොරටුවෙ සරුසාරෙට කලු කරවිල පලදාව, දැක්කම ආස හිතෙනවා. පහුගිය රස්නෙ දවස් කියන්නෙ පොලවෙ වතුර තියෙනව නම් ගස්වල පලදරන්න හොඳම කාලෙ. ඉතින් කරවිල කොටුවත් කරවිල කරල් වලින් පලබර වෙලා. ⁣මම කඩාගෙන ආව කරවිල දවස් දෙක තුනක් යන තුරුත් ඉවර වුනේ නැ. කඩාගෙන ආපු දවසෙම අමු කරවිල සම්බෝලයක් හැදුව මිසක් වෙන මොනවත් හදන්න බැරි වුනා. අපේ මල්ලිත් කලු කරව්ල වලට වැඩිය කැමති නෑ. සුදු කරවිල වලට වැඩිය ඒව ටිකක් තිත්ත නිසා ⁣මං ඉතින් වෙනස් විදිවලට කරවිල හදල බලනවා. පෙලක් වෙලාවට ඒව නම් මල්ලි කාල බලන්න ආසයි.
බිත්තර සාරු එක්ක හදාගත්ත මිශ්‍රණය ලොකු කෑලි කපාගත්ත කරවිල ඇතුලට පුරවල මං දවල් කෑමට වෑංජනයක් හැදුවා. මල්ලිනම් කරවිල හදපු එකට එකහෙලාම විරුද්ධ වුනා. ඒත් රසම රස බීම එකක් හදල දීල ගියා. අපේ රටේ වැවෙන අමුතුම පලතුරකින් තමයි ඒ බීම එත හදල තිබුනෙ. ඒ තමයි සීනි කැකිරි. අපි පොඩි කාලෙ ඒව කන්න හරිම ආසයි. පුදුම වැඩේ කියන්නෙ ඒ පලතුර ඉදුනත් කිසිම රහක් දැනෙන්නෙම නැති තරම්. හැබැයි කිතුල් පැනි චුට්ටක් එක්ක මුහු වුනාම ඉස්මතුවෙන රහ නම් කියන්න බැරි තරම්. අපේ මල්ලිත් සීනි කැකිරි කන්න හරිම ආසයි. හැබැයි කැකිරි කන්න ආසාවට නම් නෙවෙයි, පැනිකන්න තියෙන පෙරේත කමට. හැබැයි සීනි කැකිරියි පැනියි වගේම ඒකත් එක්ක අලිගැටපේරත් නියමෙටම ගැලපෙනව කියලත් මල්ලිම තමයි කියල දුන්නෙ. ඒ මල්ලි හදල දීපු බීම එක නිසා. මොන දේකට නෝක්කඩු වුනත් මල්ලිගෙ ලෙන්ගතු කමත් ඒ බීම රහට එකතු වෙලා ඒක තව තව රස වෙලා කියල ම⁣ට දැනෙනවා.
ඒ හින්දම මං මල්ලිටත් කන්න පුලුවන් විදියට කරවිල වලින් තවත් මොනව හරි හදන්න හිතුවා. කරවිල කඩල දවස් දෙක තුනකුත් වුන නිසා සමහර ගෙඩි ඉදිලිත් එක්ක. ඉදනු කරවිල අමු කරවිල එක්ක එකට තිබුනොත් අමු ඒවත් ඉක්මනට ඉදෙන නිසා මං ඉදුන ගෙඩි වෙන් කරල තියල තිබ්බා. ඉතින් ඉදුනු කරවිලයි අමු කරවිලයි ඉදුනු මාලු මිරිස් කරලකුයි එකට දාල මං චිලි පේස්ට් එකක් හදන්න හිතුවා. හකුරුත් එකතු කරපු නිසා කරවිල වල තිත්ත රහ හැංගෙනවා. ඉදුනු කරවිල ඇටවල රතුපාට සිවිඩ්ඩත් එකතු කලාම ඒකෙ පැනිරහත් ඒ චිලි පේස්ට් එක රසවත් කරනවා. ටිකක් වැඩි පුර තෙල් එකතු කරගත්තම වැඩි කාලයක් ඒක තියාගන්න පුලුවන්. මල්ලි නම් ගොඩක් ආස වුනා. ඒත් මං බලෙන්ම වගේ කරවිල වෑංජනෙත් කොහොම හරි කැව්වා.
ආදරෙන් නදී ♥

[@oshadee12w43]

❤❤❤❤

[@sumudukanchana5289]

❤❤❤❤❤

[@senethyaushetti7614]

Akke oyage name eka mokadda. E vagema mallige 😊❤❤

[@nirmalanekanti3337]

నాకు మీ బాష రాదు.గూగుల్ లో తర్జూమా చేసింది చదివితే మీరూ సొరకాయ అని చెప్పింది ,సోరకాయ కాదు కాకరకాయ అంటారు.

[@achalarashmini]

මේ තැන ලංකාවේ කොහෙද?

[@Nia-1a]

Sister is spoiling her brother. He is very lucky to have you as his sister -- God bless you all.

[@TraditionalMe]

🙂

[@mypetsmygarden]

What a noble cooking mission-to make bitter gourd appealing to your brother by reducing its bitterness! Bitter gourd, despite its bitter taste, is incredibly nutritious, so finding ways to make it palatable is a worthy endeavor. Techniques like soaking the sliced bitter gourd in saltwater or marinating it with tangy ingredients can help temper its bitterness while adding delicious flavor. Thank you for taking on this challenge to promote healthy eating-it's a wonderful example of creativity and care in the kitchen!

[@TraditionalMe]

🩷🩵💙💜️

[@reinebrazil4705]

nice place many vegetable... healthy cooking... always watch your video.... from philippines🇵🇭

[@AmeliaJones-ed4qv]

Every piece you create carries your personal touch, making it special.

[@jorgecarrasco7390]

Me gusta mucho ver tus videos y ver cuando tú y tu hermano cocinan y preparan esos ricos platillos y jugos tan 😋 deliciosos me gusta su gastronomia algo diferente.

[@TraditionalMe]

🩷🩵💙💜️

[@nanniyadav8180]

Ek hi to ❤ h ar kitne bar jitoge dear amazing so sweet brother and sister always be happy neture ki khubsurti dekhne ko milti h apke vidio me asa lgta h koi short movie dekh rhi hu man ko sukun milta h apke vidio dekh k dil ar dimak dusri duniya me chala jata h 😌😌

[@suninapawaroo3024]

Love you and your brother relationship so sweet❤

[@puspa1989youtube]

Baapre Inka kitna jamin hai ❤😂sab kheti karte hain kuch v kharid ke nhi sab kuch inke pas available hai....nice vedio... background music bohot achha hai

[@KhanomamaOmama]

AP kah se hu ma Pakistan se hu

[@Mayra-wo6dn]

It brings me solace and a feel good sensation❤❤❤

[@followthelightthroughdarkness]

Sri Lanka me village me ese Jamie bahut log ke paas hai.. sab kuch hai sabzi vagera...

[@dollythapa9590]

Apki bat sahi hai..Kas hmare pas v Zamen hote..❤😂😂😂

[@manjulakumari7109]

Mai bhi yahi sochti hu yar😂😂😂😂❤

[@sixtadiaz3728]

Wuao cuantas belleza 🤗🤗🤗bendiciones a ti y tu hermano también para la abuela

[@user-rf1uu6je2s]

اود أن أعرف من أي بلد أنتي عزيزتي 🌹🌹 أحب طريقه تحضير الطبخ والحياة الهادئه

[@riznaissadeen9892]

Srilanka ❤

[@indriyh5847]

Saya dari indonesia🇮🇩,suka sekali konten memasak nya, sukses selalu tradistional me❤

[@cweb2662]

Nadee é maravilhosa!!! Amo os vídeos dela , do irmao e avó!!👏👏❤️❤️🇧🇷🇧🇷

[@Silveriouslyngdoh]

❤❤❤❤❤❤❤

[@adelinasantos1639]

Eu também!! Essas músicas,me acalma.a alma !! ❤❤❤

[@adelinasantos1639]

5:48

[@adelinasantos1639]

❤❤❤❤❤

[@TraditionalMe]

🩷🩵💙💜️

[@ektalad1351]

मस्त छन👌👌🤗🤗 बनली रेसेपी👍🇮🇳🇮🇳

[@annamariafornaro2440]

Mi piace tutto ☺️ la musica, il cibo, la vostra ironia...adoro i vostri video 😍 un abbraccio

[@sudharanimsvs6770]

Everyone would become lover of bitter gourd after watching this video. Lovely as usual.❤

[@leteciatorres6118]

Siempre es un deleite verlos .saludos y bendiciones 😊❤

[@mirnadavila1039]

Hola me gusta mucho tus videos ❤belleza de la naturaleza ❤

[@savitarajnath1428]

Hi Nadee good night what a wonderful land you live in you are getting all your food right there just love how brother takes out grandmother's food all the dishes look quite delicious and your beautiful family you all take care

[@TraditionalMe]

Thank you so much

[@user-wq7kq7zn2y]

우리 한국에서는 여주가 당뇨병에 좋아서 말려서 가루를 내서 약으로 먹든지 잘라서 말려 차로 끓여먹고 때로는 여주를 말려 설거지할때 수세미로 쓴답니다

[@LogeshwaranM]

Interesting ❤

[@sasifdo3642]

Wooow

[@TraditionalMe]

Thanks for sharing!! 🩷🩵💙💜️

[@udenikarunaratne2150]

Even Sri Lankans used it for diabetes. As a juice or curry or sambol

[@user-wq7kq7zn2y]

@@udenikarunaratne2150 그렇군요
여주로 카레를 만든다는 생각을 우리나라에선 생각도 안해보는 일입니다

[@lythipua]

Thank you for bringing me great food. I really like it, it looks like delicious traditional dishes from the countryside

[@elifuzun9429]

Her zaman ki gibi çok güzel video,,,, kardeşinizin yaptığı içecekleri tatmak isterdim 😊

[@marlenelima1324]

Maravilhoso suas receitas,parabéns.

[@rubiahyahaya9346]

Hello.. Really love your video.
Sister n Brother.... really passionate about cooking.. 👍👍

[@TraditionalMe]

Thank you so much 🙂

[@rosofthesea]

Is Big Brother a chief, he surely acts like one 👍

[@wasanaboxing]

Wow so.. beautiful ❤
Thank for sharing my friend

[@TraditionalMe]

Thanks for visiting

[@helassagedinith515]

Very beautiful and healthy recipe ❤❤❤❤❤

[@dilube8167]

I love the way you cooked Bittergourd - both. Looks delicious. Love to have the receipe.

[@rizkypratama2967]

Sehat selalu buat nenek ❤

[@marsela5318]

Your life is beautiful 😍
Nature, peace, love , respect ....God bless you 💟

[@MBAKMUN80]

Hmmm sangat sangat nikmat sayur pare my favorite

[@megadezziescat1124]

Don't be picky, brother, and eat the delicious food sister has prepared for you and your grandmother. ❤

[@agusmukti7803]

Masha Allah nice sis👍

[@marcynieblesferrer1903]

Me encanto gracias

[@AloysiusBlunt]

Eres increible Nadee y al final te sales con la tuya, pero es que tus recetas son fabulosas y los cocteles de tu hermano tambien, un gran saludo para todos vosotros 🙏

[@TraditionalMe]

🩷🩵💙💜️

[@dulceneide7175]

Que lugar lindo e seus pratos são divinos aprendo muito adoro ❤

[@ivychua4091]

Really love having these Bittergourd 🥰💛

[@atiro3998]

I loveee bitter gourd, thank you for the video...

[@palakmadaan3788]

Lots of love from India to the TRADITIONAL ME FAMILY.Hope that your channel reaches 3 M subscribers soon.You guys deserve more and more subscribers ❤❤.Thank you for making beautiful videos with outstanding food❤❤

[@imeshasewwandi9116]

Wow yummy ....I like your different cooking recipes ❤️

[@user-oh2qf4ld5w]

Ur dishes always amazing

[@thereselewis6219]

Happy Thursday Nadie & family watching, beautiful sharing ❤️❤️

[@TraditionalMe]

Thanks so much

[@K.Saleem.Qureshi]

Love you lots nadee for beautiful video, was eagerly waiting for it and it calm my heart and soul, upload more soon!!

[@TraditionalMe]

Thank you, I will

[@dasunitharanga2]

Your dishes looks delicious and mouthwatering 🤤. Wanna try this recipes

[@ajaycher]

Feels relaxed and enjoyable when I watch your cooking ....keep going sis

[@swapandey8873]

বকবকানি ছাড়া অনন্য একটি রানার ভিডিও করা যায়, ট্রেডিশনাল মি তার উজ্জ্বল দৃষ্টান্ত। আমি ভীষণ খুশী। শিলিগুড়ি থেকে-----

[@rahulsteeba9288]

I am love your cooking video nice place and atmosphere ❤❤❤❤

[@sachininikalanda7994]

මේ වගේම ලස්සන indian vlog එකක් තියනවා..
දෙකම හරිම ලස්සනයි..ජය වේවා..🎉

[@ShaliniPrabaharan-ni9of]

Yay! Bitter gourd season. I like deep fried bitter gourd mixed with curd, onion and green chillies. Good for diabetic people.😇

[@rukmandfernando9128]

Nice video. Very healthy. Ideal for Diabetics.

[@ss.27]

A beautiful feast of bitter gourd! Tq Nadee & fly, God bless!

[@hepzybahmohanraj7222]

Wow, music and video. Super ❤❤❤

[@nischayav2810]

Hiii
I want to acknowledge your video. It's so refreshing. The music is very beautiful ❤️

[@DrDiya-rc2es]

Just loved it❤thank you for showing us the beautiful nature❤it is so soothing and peaceful which can't be expressed in words🥰when I watch your videos all my stress get vanished and I feel so relaxed 😌just love your cooking skills both you and your brother are very talented☺️lots of love to you and your family❤❤

[@TraditionalMe]

My pleasure 😊

[@mirnadavila1039]

Que bonito ver los nombres de cada cosa q hacen hoy en español 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@nanditan1710]

Never imagined that we can somany recipes from bittergaurd ✨️🌿🌱
The music 🎶 is really nice to hear and peaceful to watch every video of yours ✨️🌿😊

[@TraditionalMe]

Thank you so much 😊

[@sathyasankarmuthusangu9601]

Wow sister that bitter gourd chilli paste looking spicy and delicious...it's a new idea in bitter gourd...good combo for hot rice...❤❤❤bro..ur smoothie gives good feel for stomach in this summer...😊..keep going both of you with your ideas🎉🎉

[@monicacomas1188]

Un saludo desde Colombia 👏👏👏😘😘🙏🙏🙏

[@nildamolina8330]

👏👏👏 muy bien x los hermanos que siempre hacen platos exquisitos me gustan tanto sus videos gracias 😘🤗💋❤️🇦🇷🇦🇷🇦🇷

[@TraditionalMe]

🩷🩵💙💜️

[@mamunnaj7018]

Always loved to watch your video...after a long time I am seeing it..

[@sdrodrigues8280]

Very tempting, u r expert in everything.i anxiously wait for Yr video, soothing back ground music, greenery all around,beautiful country,beautiful place.

[@TraditionalMe]

Thanks a lot 😊

[@tiptoptiktok4947]

ගම දැන්නුවාට දුවට ස්තුතියි දුවගේ පවුලේ සැමට බුදු සරනයි දෙවි පිහිටයි

[@lurdesmota5663]

Amo assistir vcs❤

[@tiptoptiktok4947]

ගම දැන්නුවට දුවට ස්තුතියි දුවට බුදු සරනයි දෙවි පිහිටයි

[@elenairimia8937]

APRECIEZ FOARTE MULT CEEA CE FACETI SINTETI UN OM MINUNAT SA AVETI O PRIMAVARA FRUMOASA CU MULTE REALIZARI🎉🎉🎉🎉🎉🎉

[@TraditionalMe]

🩷🩵💙💜️

[@sujathaverghese5057]

Wow lovely mouth watering stuffed bitter gourd curry as well as bitter gourd pickle like chutney, excellent and of course your brother’s delicious and nutritious fruit drink, totally yummy!!!!👌🏻👌🏻👌🏻😋😋🥰

[@rithfanmubarak1533]

Visit SriLanka

[@Hachemon_Abukara]

Mantap mbak ku. . .

[@devimanger6227]

Your video refreshing me.. Lost of love❤❤❤❤from West Bengal India🇮🇳

[@NayanaPatel-zl5yg]

Beautiful vlog 😍

[@Erni-jf5dq]

From Indonesian ❤️

[@Bhulaxmi10]

Nice sharing 🎉❤

[@rajeswariramesh7801]

Hi Nadee sister. Its so pleasant to watch your videos. Great fan of you and your brother's work.❤

[@TraditionalMe]

Thank you so much 😊

[@PhuongDuong-pn1or]

How wonderful ❤❤❤❤❤

[@nishanthirenuka9717]

So wonderful
❤️👍❤️👍❤️👍❤️

[@carmensalgadog7202]

DIOS LOS BENDIGA SABROSA COMBINACION LA ABUELA HERMOSA DE SONORA MEXICO QUE HERMOSO PAIS CONTANTA COSECHA FELICIDADES SON AFORTUNADOS

[@TraditionalMe]

🩷🩵💙💜️

[@veerzara353]

Your music calm the mind ❤❤❤❤

[@professorjunaidsultan4285]

I was waiting for your video, finally I got it❤❤❤❤

[@dunravin]

I had the thought of you yesterday and knew to expect a video and here it is! Please tell Bro that bitter flavours are good for the heart. Bless you all

[@TraditionalMe]

Yes for sure

[@ml4956]

Bitter gourd chillie paste looks delicious. I will try to make it but I haven’t seen the orange one here in Canada. Love your cooking ❤

[@abinayacr8495]

Luv u all..world’s best class food u are eating❤❤❤luv from tamilnadu❤

[@thessestolas7628]

Nice to be back

[@kananeats]

*Your videos are piece of art* ❤❤❤❤❤

[@fabiolaarthur1737]

Hai Nadee. Love this video❤

[@annapurnacs4267]

After soooo many months I am watching your video.. ❤🎉❤💐 from India🇮🇳🇮🇳🇮🇳

[@cindymuench5425]

Nadee looks so beautiful in her pink dress!😊💐

[@lytieuanh1993]

Thanks for sharing ❤❤❤

[@BeleniYara-ow2zq]

Beautiful 💯🌟🔥

[@user-vx8bu7ef8s]

Harima lassanai video eka❤❤❤❤❤

[@umachakraborty1363]

Delicious recipes ❤❤❤

[@sunitagosine2228]

Hi From Trinidad 👋 when I was younger, we would eat the red pulp from the Karela seed.

[@PhuongHarvest]

I really like women who are good at cooking like you, they are so charming!

[@user-oe8ks2tt4t]

Amazing awesome dishes and yummy superb🎉🎉🎉

[@TraditionalMe]

Thank you so much

[@rajalakshmivenkataraman9737]

Pl show how the cloves r dried. Very interesting to see. Thanks for sharing.

[@ManojaRanatunga]

Background sound match with country side.Nice to watch.

[@Khushiji112]

So beautiful 😊

[@adolfogonzalez2846]

No pos que te puedo decir la verdad te admiro mucho algún día me gustaría conocerte y probar lo que ases gracias por lo que ases y así aprendemos un poco de lo que tú ases saludos y bendiciones 🙏

[@TraditionalMe]

🩷🩵💙💜️

[@hwasolo88]

I really enjoy this video. Thank you

[@TraditionalMe]

Glad you enjoyed it!

[@drissaudia1323]

It’s good to see bitter melon as we call it here in Australia, cooked in another way.
The Vietnamese love this vegetable & there are many dishes made from it.
It’s the signature dish of stuffed pork mince into a bitter melon to make soup for our Vietnamese new year that every family cooks. They love it for its bitterness & medicinal benefits. Translated from Vietnamese to English, the vegetable means “this will pass”, hence it’s mainly cooked at new year to see the past year end & to bring in the new year.
Maybe I can try your dishes one day. 🩷🩵

[@TraditionalMe]

Thanks for sharing!!! 🩷🩵💙💜️

[@user-xe8hp2xj7o]

So sweet

[@MairiOmarasvili-ih1iq]

მოგესალმებით საქართველოდან,iz jorjia,ულამაზესი ფერებია თქვენს ვიდეოში,როგორ მინდა გავსინჯოთ ყველა ასეთი ხილი,რომელიც არ მიჭამია,ასეთი ხილი ეგზოტიკური აქ არ არის.❤❤❤❤🎉🎉