Making of Egg Martabak & Roti Canai | Indonesian Street Food

Egg Martabak & Roti Canai / Indonesian Street Food
Murtabak (Arabic: مطبق) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. The name mutabbaq in Arabic means "folded". It is a popular street food in Indonesia, Malaysia, and Singapore.
Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thailand.[8] It is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, egg, or cheese.
Introduced around the 19th century, roti canai has become a popular breakfast and snack dish especially in the Southeast Asian countries of Malaysia and Singapore, and is one of the most famous examples of South Indian cuisine into the region.It is said that the dish was brought by Indian Muslims during the era of British Malaya and the Straits Settlements. They’re also colloquially known as "Mamak", and is served in street Mamak stalls located in both rural and urban Malaysia as well as within hawker centres in Singapore.The dish can also be found in Indonesia, especially in Medan, Sumatra, where the Indian Indonesian community is more prominent compared to the rest of the country.
▶🍔Egg Martabak
▶🍔Roti Canai
▶🏠 Martabak Lotus
▶ 📍 Jl. S. Parman No.52, Petisah Tengah, Kec. Medan Petisah, Kota Medan, Sumatera Utara 20111
▶ 📍 www.google.com/maps/place/Mar...
#EggMartabak #RotiCanai #IndonesiaStreetFood
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[@IceTeaJay]

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[@sugathahamed1482]

Nice Video 👍🏻

[@gurmeetsidhu9883]

We eat at murtabak in Indonesia, trust me i never ate this much tasty food in my life