I let it cool off on counter till it reached 145 internal then put it in oven at the lowest setting which is 170 on my oven for maybe 9 hours. It’s ok doing long rest with prime brisket and even choice brisket but select brisket doesn’t have a lot of intramuscular fat so it might dry up if you do this so i suggest don’t do this with select brisket.
Great job good video
That mugg came out looking good, man!
I'd love to see how you set up your slow n sear. I cook on a kettle. How much wood chunks, lump or briquettes, etc...
About 4 wood chunks total. Filled the slow and sear with charcoal 2 times the whole cook. Thanks brotha 🙏
At what temp did you rest it at in the oven? And for how long?
I let it cool off on counter till it reached 145 internal then put it in oven at the lowest setting which is 170 on my oven for maybe 9 hours. It’s ok doing long rest with prime brisket and even choice brisket but select brisket doesn’t have a lot of intramuscular fat so it might dry up if you do this so i suggest don’t do this with select brisket.