How I make pizzas in the back yard 🍕(Gozney Roccbox)
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- čas přidán 24. 02. 2023
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Not sure if anyone else has mentioned it as I haven’t read through all the comments. I keep a small tub of semolina flour to put under the pizza base before sliding the peel under. Makes all the difference getting it into the Roccbox. It’s like a having a set of ball bearings under the pizza base :) love the pizza you made with the fresh ball of CHEESE. Will be adding the sauce and the ball of mozzarella to my try list
Yep, Semolina
Azza and Curl do genuinly have the BEST camping shop in WA possibly even Australia!
We had someone that had o e of these pizza ovens last Xmas. Absolutely awesome. I like how you put a lot of cheese on the pizzas
Cheese and pizza go together so well ! Love your vids !
we bring our wood fired pizza oven with us every time we go camping. We cook steaks, potatoes, bread, etc. Thank you for the new recipe idea for our next trip. We also use white cornmeal to keep the dough from sticking to the peel, and yeah we have forgotten it a couple of times and some colorful language when trying to get it off the peel into the oven.
One of our go to pizzas to make at home is caramelised onion and fetta, topped with with either spinach or lettice in vinegar.
Would definitely like to try out the ones you made in this vid, especially the blue cheese and pear pizza.
Reckon something like a camembert and cinnamon apple could be nice as a sweet style pizza.
I have made pizzas while camping using wraps as the base. It's so crispy with a nice cheese an salami
Another great vid. My wife's favorite is passatta n BBQ sauce, cheese, prosciutto, fig and goats cheese. Figs are great on a pizza and the season is now. We have a tree out the back, lucky us.
Just used the exact same cheese for my puff pastry pizza yesterday. It was amazing
Great job with the Pizzas, I think the cheese selection was great!
That second pizza looked amazing!!
Very inventive the varieties of cheese you used ,mouth watering
You are spot on Harry with the cheese under the other toppings. Buffalo mozzarella is a definite favourite in our house.
We make pizza dough in the bread maker, works a treat and no effort :) (Oh and I tried your easy Chinese roast pork recipe from a couple of weeks back, the skin took a while but crisped up beautifully but I think for our taste we want to tweak the recipe a litle.) We do cheese underneath and on top but not too much on top for pizzas. Love to see it melting through everything. One of our favourite pizzas is a seafood version with tuna and onion :) Good grief that final pizza was pretty out there but now I just have to try it. Bit of a hint with the Castello cheese, get it from Aldi, way cheaper, bigger quanitiy and just as good as the braanded one.
One of my favorite pizza is the four cheese but yours are making me wish for pizza tonight.
Love a pizza with a good cheese blend. That's some great looking pizzas!
Nice looking pizzas! Totes agree on Azza, Curl and the team at Go Camping & Overlanding at Balcatta. My fave shop too.
My son-in-law bought me your cook book. I am so ready to use it. Mr. King Overland might have some competition from me now. Pizza looks great.
Cheese (🧀), Harry, you've done it again!
Another feather in your cap, especially with a blue cheese and pear!!! I reckon the drizzle of honey at the end would almost be mandatory on this pizza!
Keep up with the good job, it is amazing watching you at work.
Cheers for now🍕🧀🍕🧀🍕🧀🖤🤍
As someone who's slung just a few pizza's in my time, sometimes less cheese is better, especially if it's good buffalo mozzarella. We used to make a similar blue cheese and pear pizza, but we used a house made chili honey on top, and tossed it back in the oven for 30 seconds to start caramelizing the honey on the pears - maybe longer at home, but we had the advantage of our big old Stefano Ferrara oven. Oh and there's nothing wrong with Castello blue!
Thanks for the cheese tip! I'll put it on the bottom next time!!
After seeing this I'm converted, going to get me one of those fancy pizza ovens. you are so right in that buffalo mozzarella is the best cheese, cheers.
Cheese cheese glorious cheese.
Awesome video, and now I can't stop thinking about a crunchy chewy cheesy pizza!
Thanks so much for the run down on the pizza dough...all I gotta get right now is how much cheese I use. Mmmm home made pizzas!!
Cheese - they all looked so good!!
Cheese! That little pizza oven looks fun.
Cheese the new Cheers
We have used our camp oven for pizza with the lid left just ajar. Works well when camping.
Luvin your cookin 😊😊😊😊
100% agree with you mate, go camping is the best shop! Nicest people!
Great channel and relate to your cooking style. Have a gas pizza oven at home and will have to try making pizza sauce, and a bit of the buffalo cheese.
You do an excellent job and I like the cheese differences👍🍺
One of my favourite videos. Pizza is my favourite and can never have too much “CHEESE”
We have a Gozney and I think they're great. We have the gas version as in North East England I'm often cooking in zero degrees and the gas still gets up to temp nice and quickly. Still learning but a couple of tips that might help - if you can buy cubed / low moisture mozzarella cheese, you'll notice a huge taste difference. I have to buy online but its not expensive here. Also, lightly dust your peel with flour before launching, give it a little shake with the pizza on and you should find it never sticks and launches nice and easy :)
When are you coming out with you second book? hopefully lol before 20th of march as will be going on a big trip around victoria and would like to take book number two with me too.
Cheese blue cheese and pear is one of our faves 🤤🤤🤤
Blue CHEESE combo looks fantastic👍 some great topping ideas there! Give semolina flour under your base a go, works a treat to get a good launch 🍕👌 great video!
Blue cheese what a great idea. In my house that would mean a pizza all to myself
Agreed... Can never have too much prosciutto !
“Cheese” and cheers, great pizza and great company always makes for a perfect night. Thanks
Everything that a love on pizza from salami to CHEESE. Well done
Cheese 🧀 homemade pizza is a winner for every get together. Especially with homemade dough 🍺🍺
Will try fresh mozzarella 'cheese' next pizza night and the sauce idea form Andy is awesome too!
The Perfect Pizza CHEESE blend always does a good job and economical, great tips and now I am very hungry.....
Oh so cheesy, love different types of cheese on pizza. Yum.
Nothing like fresh mozzarella cheese. Love it
Sooo good loving the cheese
I usually rip the mozzarella CHEESE a few hours before you use it and keep it in the fridge on a plate to allow excess whey to seep out and it doesn’t make your pizza soggy :)
Blue CHEESE... my hero, loved the blue cheese and pear
CHEESE is life! We probably consume it everyday 😅
Love your cooking!!!
Im now inspired to do home made pizza with CHEESE. That last one is interesting, i would like to try it..... Thanks.
Some toppings belong below cheese and some belong above. E.g. processed meat needs to go on top to crisp up, but chilli slices only fill up with oil when placed underneath. It doesn't need to be all or nothing!
Hot tip, use semolina under your base as it has a high burn point and acts like ball bearings (just rolls off n on the paddle) Quality Cheese is the key n no more than 3 toppings. We had an Italian homestay student for 3 months n she showed us her favourites. Of those hers was finely sliced (lengthways) thyme, fetta n olive oil. Let sit for a minimum of 3hrs then put on base with no sauce. Keep up the awesome content
Polenta works too, can also double as a temp gauge if you throw a pinch on the stones, if it turns black instantly your fire is too hot.
Cheese they looked delicious going to have to try the blue cheese pizza. At the moment I save blue cheese for a steak sauce. Love your channel keep it up mate
Love my Rocbox, we have the Dome too; I agree gas is the way to go, I have both Fire Box Mk1 & 2 and haven’t used either.
My trick to get the Wood Fired taste is to put wood at the back of the Rocbox just before cook time (350/400c) and they burn producing that Wood Fired outcome. But you have to be very careful with the cleaning; remove the gas burner prior to cleaning, if you don’t soot can drop down and clog the 1mm jet and it doesn’t work as well; this is experience talking.
We’ve usually put the cheese on top, will have to try on the bottom 👍
Cheese ! 🧀 thanks for the new pizza ideas.
Ooni all the way and wood fired
Plus let the dough go for a week before cooking it and becomes extra crispy on the edges
Ps we are over in the Margaret river loving the west coast
Keep up the good videos and just ordered the salt and pepper grinders
Looks good mate, now we want Pizza. Also go the Pineapple on Pizza. Love it.
Yes blue cheese is funky
Love the CHEESE combo, greetings from Jarrah country.
Had a good laugh at the start of your video lol
Interesting putting the CHEESE underneath! I'll be trying it
Definitely trying the cheese on the bottom
That buffalo mozzarella Cheese pizza looked awesome 👌
Best topping, biltong and avocado
Excellent pizza's I also like two cheese as well
Cheese 🧀 . I love homemade pizza. I use the bakerstone bbq box from bunnings. Works a treat.
Love the pizzas Harry.. sometimes just “Cheese” and garlic is a go too 🤤
Try making your dough the slow sourdough way. You will probably find that the slow fermentation of sourdough changes the chemistry of gluten enough to ensure that people with gluten intolerance won't suffer the symptoms. This is why many Amercans find that they don't suffer GI when they eat bread made by traditional sourdough bakers in Europe.
Can never have too much "CHEESE" on ya pizza, looks sooo good 👍
Cheers 🎉 and cheese 🧀 and good friends, can’t go too far wrong with that recipe!
Hey Harry, I wonder how the MadKon Ammo box and lid braai/oven would go doing this?
Put in a pizza stone to cook on? Whadaya think about that?
The best cheese I have used on pizza is baby boccanchini. I just eat it out of the tub on it's own sometimes. Cheers mate 👍🐕🤠
CHEESE is a mustunder topping helps hold the typing on, great video thankyou
Like you pizza oven
A Mountain Bread Wrap of your choice and some tomato sause, Costello Cheese & Catchatori ...
Simplicity & Flavour ...
Cheesey Cheese. Laucke Flour Mills do a pizza dough mixture, it's so good.
I always make a point of buying Aussie tinned tomatoes too… except for raw pizza sauce! I do think that San Marzano are better for that. My understanding is that they are not just a brand but a specific variety grown in one location in Italy with volcanic soil, that apparently makes a difference. I’ve tried both and for raw pizza sauce I do think they’re better. Anyway great vid as always! Makes me want a roccbox even more. And yes. Toppings always on top of cheese!
Nothing like a quality CHEESE on your pizza. Thanks for the content, we love it.
Delicious. Love cheese
A good cheese makes all the difference!
Just don't use pre-grinded for cheese sauces, it has anti-caking agents in it and makes the sauce gristly. Perfect for Pizza and Bakes though :)
those blue towels are top tier I don't have many left though :(
Where did u get ur pizza utensils from? I need some of these.
Yum 🎉cheese🎉 love home made pizza
Hey Harry could you use Camembert cheese instead of the blue cheese for the last pizza. Great vid bud 👍
Maaate, you should have put some anchovy on top. Crispy anchovy is so nice.
Cheese is a pizza must❤
Cheese
I’ll definitely be doing this at home
Unfortunately only got a webber and a stone may need to invest in a pizza oven
How was “cheese” the code word and not shocker haha😂 love it
Native bee honey would make it sing. Love the blue cheese
We have tons of those towels! 😂
LOL, have to grab that vocal snippet, Harry saying: "I prefer gas to wood". Say "CHEESE!". :)
Hell of a job H, must admit I was always a CHEESE on top man until I saw one of your previous pizza vids. Never again, love ya work Champion
The best pizza I ever had was at Mt Hotham. It was potato, pear, salt and CHEESE. Basic is best. 👌
I absolutely love buffalo mozarella 'cheese' on pizza delicious
Nice pizza and cheese
If you had a couple of breakfast beers, you would have made the dough without any issues
yoo the new episode
These recipes look amazing - really gonna have to invest in a pizza oven. I agree the CHEESE needs to be underneath and not on top of the toppings!. Cheers Harry.
I lost count of all the double entendres in this video, that cheese also looks fantastic
Can you say where the pizza shop is you buy the gluten free dough ?
Got a weber smokefire i do pizzas on, they come out great, will have to give that prawn and cacciatore one a go, cheese...oops i mean cheers 🍕🍺
When is the dome video coming out?
When you did the B roll filming did the pizza say “cheese”?