Quiet frankly, when I show up to a BBQ or party and see some one brought Pabst, I breathe a sigh of relief that there will be at least one normal person I can talk too.
I'm not a beer snob. I love craft beer as much as the next person but I also enjoy our Daddy and Grandaddy beers. They have their place. It's a style and they are enjoyable. Mostly I like Coors Banquet/Light, Miller High life/Lite/MGD, and Pabst the most. I have not had Hamm's in years, and I have never had Old style, Old Milwaukee, or Youngling.
@@DmitryCompton dunno about America but in Russia this beer tastes fucking awful. And it's supposed to be cheap (that's probably why some people like it), but in Russia it costs even more than any other "not-so-good" beer.
This is the one commercial I saw as a kid that got me started in weight lifting and bodybuilding. I'm now 50, and have the body of a 20-something athlete. Thanks Frank Zane !!!
"An excellent review by Matthew J. Barnes published in the June 2014 issue of Sports Medicine shows some very clear rules when it comes to alcohol and highlights several studies you'll want to know about. In one study, Barnes gave subjects 1g/kg alcohol or a equal volume of a non-alcoholic beverage. These drinks were consumed 30 minutes after having them complete 300 eccentric reps for the quads (ouch!). So, basically there was a group drinking the hell out of some booze and another group getting their swerve on with a jug of Tropicana (the control group drank orange juice). Both groups were trashed 36 and 60 hours after the workout in terms of strength in isometric (holding), concentric (raising), eccentric (lowering) contractions. But the alcohol group's muscles had a much worse hangover. They performed 22%, 12% and 15% percent worse in those three measures compared to the OJ group. To make this more tangible for you, and so you can understand how much booze was consumed, 1g/kg is 1g/2.2pounds. That equates to about 80g of alcohol for a 180-pound person. And since the average alcoholic drink (4-5oz wine, 12oz beer, 1.5oz spirits) has about 14g of alcohol in it, if my math is right, that's about six alcoholic drinks. So the study results are about what you'd expect, right? But here's the part that you'll love if you like to drink. Barnes did a similar study where he pitted 1g/kg alcohol consumption against .5g/kg alcohol consumption. And that showed once again that the 1g/kg alcohol level torpedoed muscle recovery, but the .5g/kg alcohol consumption had no effect. So for that same 180-pound dude, six drinks crushed him. But three drinks and he stayed in the clear. That's a pretty useful rule of thumb if you ask me. And this same threshold level of .5g/kg alcohol is backed up on other studies showing higher levels negatively impact rehydration metabolism."
Rick Sheaffer Coors should need a license to handle. I had two twenty four ounces and was donkey’d. I didn’t think it was so strong. I looked for it after seeing kobra kai on youtube (Johnny drinking it).
Me too right now...weird coincidence! Seriously though, this is actually a very underated beer, especially when you can get a 12 pack for under $10.00...as opposed to a 6 pack of some stale crap/craft beer for the same price...don't think so, not anymore!!
We used to sing a parody version of this as kids. "I've got a taste for dying since I looked at Ryan. I've got Pabst Blue Ribbon on my mind." Ryan was a neighborhood kid. We thought we were very funny.
Dear Pabst...I came here to tell you something ... from the bottom of my heart... I thought that I should be the one to tell you ... since we have known each other so many years, it seemed right that it comes from me. You’ve changed... (rubs teary eyes with thumb and pointer finger and sniffles)... Back in the day ... when you and I met... do you remember... I know it was long long ago but... well I was a dumb kid with nowhere to be and a few bucks in my pocket, and you were like ... “Hey screw those other beers . I will give you 12 cans for less than 5 dollars” and it was fate. You were the go to beer. Because the taste ain’t too bad especially after 3 or so cans... then after a loyal couple decades of penny pinching beer drinkers, you decide your worth more than 5 dollars . You suddenly think “ I’m a twelve dollar box of beer..” And I , as a friend thought I’d tell you ...old pal.,,, you are still a 5 dollar box of beer .
I can't gripe too much about PBR. At the bar down the street from me, it's $1.50/pint. So, I can get a buzz on for about $10. It's as good as most of the domestics, and less than half the price, or for 3 pints, you can get one of the decent imports. Think about that.
My friends and I went to a pizza joint for my birthday and we all decided to sit on the same side of the table with me in the middle, and we put a sign above my head that read INRI, and the waitress thought that was funny to mimic the last supper and asked what does INRI mean, and I said, I Need Ribbon Immediately, so instead of wine, we ordered pitchers of Pabst and got totally hammered. It was a good day.
That's the famous bodybuider Frank Zane. He was top contender in 1970's and early 80's known for getting ripped, perfect symmetry and artistic posing. never over the top huge like other body builders of that time and now. Only one to beat Arnold Swartzennegger in Professional contest.
Milwaukee's Best is close but nowhere near as bad as the likes of Bud Lite, or Coors Light, or Miller Lite, or Natural Lite, or the regular versions of all those beers.
Pabst is no longer a premium beer. Pabst, Schaefer, Rhinegold, Schmidtz, Schlitz, Ballantine and Carlings all sold out to Falstaff or Heilman who mass produce cheap beers. Miller-Coors and Anhueser-Busch are still premium beers. The difference? It takes at least 30 days to brew a bottle of beer. But cheap breweries while using the old recipes, don't age them for the 30 days, no, instead they use "starter chemicals", and age the beer in as little as 4 hours. Big difference in quality and taste. We used to get Pabst and Ballantine from their local breweries in Newark, they were premium beers then, tasted delicious, but now it's really just chemical water.
machia0705 Hey, - thanks for the specifics. I've always just felt that since back in '76 or so, somebody just took all whatever multitude of decent beer that had it's own, distinct taste, and poured them all into the same vat and pissed 'em out at us. Ya' can't convince some kid today about how good stuff was back then.( Though this vid might strike some as retro, or old school, - all U.S. beer was already shit by a few years.)( - I'd rather eat a McDonald's french fry that's been under a fuckin' couch cushion since '74 than mess with a fresh one from this era.)
There's no better way to start your day than with a Pabst Blue Ribbon for breakfast!
Chili cheese fritos dipped in mayonnaise with an ice cold blue ribbon. Best breakfast
Hey thank you, that does sound like a good breakfast
You are an irresposible person, sir! 🤣🤣🤣👍
"Heineken? Fuck that shit!
PABST. BLUE. RIBBON!"
Quiet frankly, when I show up to a BBQ or party and see some one brought Pabst, I breathe a sigh of relief that there will be at least one normal person I can talk too.
Shut the fuck up boomer
Amen my brother!
@@baboongotmyspoon9973 lmaooo honestly
I'm not a beer snob. I love craft beer as much as the next person but I also enjoy our Daddy and Grandaddy beers. They have their place. It's a style and they are enjoyable. Mostly I like Coors Banquet/Light, Miller High life/Lite/MGD, and Pabst the most. I have not had Hamm's in years, and I have never had Old style, Old Milwaukee, or Youngling.
Heineken? FUCK THAT SHIT! PABST! BLUE! RIBBON!
U mean Hein-e-crap!!!!!!
I think this is one of the catchier jingles in all of beer history.
Heineken!? FUCK THAT SHIT! PABST BLUE RIBBON!
I'm from Australia and I'm drinking a PBR right now! Not bad America not bad at all! Well done friends 😎
its good if your on a budget
Good job on Ned Kelly back at you.
Now I drink this beer in Russia (burp) not bad
@@DmitryCompton dunno about America but in Russia this beer tastes fucking awful. And it's supposed to be cheap (that's probably why some people like it), but in Russia it costs even more than any other "not-so-good" beer.
xenonorman probably because it’s IMPORTED...
Me, I favour Guinness.. 🤤
G’Day to ya mate 🍻
Pabst Blue Ribbon is the best tasting beer ever made.
Drinking Pabst while watching this commercial.. freedom
This is the one commercial I saw as a kid that got me started in weight lifting and bodybuilding. I'm now 50, and have the body of a 20-something athlete.
Thanks Frank Zane !!!
And Pabst of course! :)
Now you're 60.
@@jmysterio100 He's got the body of Olympian by now. 💪🍻 1:00
I went high school in the early 80's with bodybuilder Roger Stewart, if you know who that is? Crazy calfs".
Same age buddy! Frank Zane was a badass!
So beer is the secret to bodybuilding? I've been doing it all wrong.
+Soxruleyanksdrool Indeed
"An excellent review by Matthew J. Barnes published in the June 2014 issue of Sports Medicine shows some very clear rules when it comes to alcohol and highlights several studies you'll want to know about. In one study, Barnes gave subjects 1g/kg alcohol or a equal volume of a non-alcoholic beverage. These drinks were consumed 30 minutes after having them complete 300 eccentric reps for the quads (ouch!). So, basically there was a group drinking the hell out of some booze and another group getting their swerve on with a jug of Tropicana (the control group drank orange juice).
Both groups were trashed 36 and 60 hours after the workout in terms of strength in isometric (holding), concentric (raising), eccentric (lowering) contractions. But the alcohol group's muscles had a much worse hangover. They performed 22%, 12% and 15% percent worse in those three measures compared to the OJ group.
To make this more tangible for you, and so you can understand how much booze was consumed, 1g/kg is 1g/2.2pounds. That equates to about 80g of alcohol for a 180-pound person. And since the average alcoholic drink (4-5oz wine, 12oz beer, 1.5oz spirits) has about 14g of alcohol in it, if my math is right, that's about six alcoholic drinks.
So the study results are about what you'd expect, right? But here's the part that you'll love if you like to drink. Barnes did a similar study where he pitted 1g/kg alcohol consumption against .5g/kg alcohol consumption. And that showed once again that the 1g/kg alcohol level torpedoed muscle recovery, but the .5g/kg alcohol consumption had no effect.
So for that same 180-pound dude, six drinks crushed him. But three drinks and he stayed in the clear. That's a pretty useful rule of thumb if you ask me. And this same threshold level of .5g/kg alcohol is backed up on other studies showing higher levels negatively impact rehydration metabolism."
www.t-nation.com/diet-fat-loss/lifters-guide-to-alcohol
yes indeed it'll give you that nice strong gut we all desire lol
Beer and steroids!
Or, as Frank Booth said in the film "Blue Velvet", "What kind of beer do you like? Heineken?!? F*** that s*** - PABST BLUE RIBBON!!!
The guy lifting the barbell is Frank Zane.. He was a famous bodybuilder in the 70s..
Pabst is MUCH better than Busch beer
In the morning!!!!!
I miss the jingle
Pbr with a freshly cracked egg, little bit of salt, delicious
I’m Canadian and this beer is the fucking shit seriously. LOVE PBR❤️
Not a huge fan of American beers in general but I’ll never say no to a PBR, nothing better on a warm summer day
I always have Pabst on my mind even before I saw this old commercial.
0:28 Instantly plays in my mind when I take a drink of some PBR.
PBR is the working man's beer.
So is Blatz and Miller!
Rick Sheaffer Coors should need a license to handle. I had two twenty four ounces and was donkey’d. I didn’t think it was so strong. I looked for it after seeing kobra kai on youtube (Johnny drinking it).
@@fbnflaviusbroadcastingnetw6786 - Coors Banquet isn't that great of a beer! Will have it is if it is available!
Rolling Rock!
Rolling Rock and PBR are my favorite beers
me too,I'm 48 and it had the same effect.Train safely!
I'm drinking a pabst in a mug right now
Me too right now...weird coincidence! Seriously though, this is actually a very underated beer, especially when you can get a 12 pack for under $10.00...as opposed to a 6 pack of some stale crap/craft beer for the same price...don't think so, not anymore!!
Dude in the background is leg-pressing zero pounds at 0:23
lol.
Hey forgot to add the weight cos he had PBR on his mind.
Jack Sandberg aye, ya don’a get muscles drinking this
Hahaha
The best PBR commercial is Blue Velvet
HEINEKEN?!?
I love how the guy totally ignores the girlfriend. Not even an iota of eye contact.
Based. Though she is really pretty in that specific 1970s iconic way. She did deserve at least a wink.
So that's how Rocky trained for his fights.....Drinking PBR!
Axewhipe no wonder he ended up with brain damage. Even his own son commented on his fighting: using your head like a catchers mitt.
Weird that they genetically engineered a sylvester stallone/dustin hoffman clone specifically for a PBR ad.
That is hilarious! Knee slapper!!
Hugh Jass you mean Mr. Olympia winner frank Zane?
To be big and strong and have lot's of fun drink your Pabst blue ribbon everyone.
This is back before commercials portrayed men as bumbling buffoons and keyed in on masculinity to sell their product.
I'll buy that for a dollar!
"more and more lately I find" Sounds like the singers are developing alcoholism.
When we were all happy before the virus 😢
Heinaken? Fuck that Shit!
Here's to Ben
Godzilla52 got that right
I weld 10 hours a day and I'll tell ya, I always have Pabst Blue Ribbon on my mind.
We used to sing a parody version of this as kids. "I've got a taste for dying since I looked at Ryan. I've got Pabst Blue Ribbon on my mind." Ryan was a neighborhood kid. We thought we were very funny.
Knee slapper! That is funny!!! :)
PBR will make you a bodybuilder!
Miss these days!
Great era for commercials.....
Frank Zane, Mr Olympia 1977, 1978 and 1979.
Dear Pabst...I came here to tell you something ... from the bottom of my heart... I thought that I should be the one to tell you ... since we have known each other so many years, it seemed right that it comes from me. You’ve changed... (rubs teary eyes with thumb and pointer finger and sniffles)... Back in the day ... when you and I met... do you remember... I know it was long long ago but... well I was a dumb kid with nowhere to be and a few bucks in my pocket, and you were like ... “Hey screw those other beers . I will give you 12 cans for less than 5 dollars” and it was fate. You were the go to beer. Because the taste ain’t too bad especially after 3 or so cans... then after a loyal couple decades of penny pinching beer drinkers, you decide your worth more than 5 dollars . You suddenly think “ I’m a twelve dollar box of beer..” And I , as a friend thought I’d tell you ...old pal.,,, you are still a 5 dollar box of beer .
From the heart!
The first half of this song is "The Long Black Veil" by Johnny Cash (and other performers.)
Pabst blue ribbon give's you the strength of five nerdy janitor's a red white and blue tear just came out of my eye!
So THAT'S how they hydrated back in the 70s...
PBR is proven to increase test by 200%
ghopghopp I call it “alcohol fueled’ Stone Cold Steve Austin
I got a taste for living.... warm beer and big large women.... I got pabst blue ribbon on my mind
I have seen 6 packs and 18 pack long neck bottles here in MI
Watch at half speed for Drunk effect.
I can't gripe too much about PBR. At the bar down the street from me, it's $1.50/pint. So, I can get a buzz on for about $10. It's as good as most of the domestics, and less than half the price, or for 3 pints, you can get one of the decent imports. Think about that.
I've never scene a PBR commercial on TV.
i see by us up here in WI they just released PBR in 16oz. cans in 24 packs..sweet..ya just need a few ___ kids to carry it home for me..lol
The only beer I swear by
thats Frank Zane
if domestic violence had a national anthem
I didn’t know that Pabst has been around since 1800’s.
1844! Was called Best and then Best Select before Best died and Pabst took over the company changing the name in 1890.
My friends and I went to a pizza joint for my birthday and we all decided to sit on the same side of the table with me in the middle, and we put a sign above my head that read INRI, and the waitress thought that was funny to mimic the last supper and asked what does INRI mean, and I said, I Need Ribbon Immediately, so instead of wine, we ordered pitchers of Pabst and got totally hammered. It was a good day.
I'm Nailed Right In.
Is that Casey Kasem narrating the voice over?
I'm a "simple" man a Pabst or a Bud is FINE with me. It's beer, not a "statement".
LOL, you just made a statement
@@richardthegingerbo909 lol he did.
That's the famous bodybuider Frank Zane. He was top contender in 1970's and early 80's known for getting ripped, perfect symmetry and artistic posing. never over the top huge like other body builders of that time and now. Only one to beat Arnold Swartzennegger in Professional contest.
Jim Assalone well jokingly according to this Zane drinks pbr and Arnold doesn’t.
Extended version of this song ???please say there is one
Pabst blue ribbon baby
I always like to reward myself with beer after a good workout. Only problem is I don't want to exercise the next day.
PBR Me ASAP!
I'm getting a case of this premium shit, son!! 👍
My takeaway is that weight lifters only think about beer.
Made from the best filtered mop water available.
Midnight Madness brought me here.
To that I say in the morning
Mr. Plinkett (redlettermedia) sent me here.
Get drunk and lift heavy weights. No way THIS could fail.
remember this as a kid,made me get into doing pushups and then bodybuilding.Frank Zane there of course
It IS Frank Zane, a popular 70's bodybuilder :)
Was that Frank Zane?
Yes.
Midnight Madness!
[ IN TROUBLE ]
Oh HELLLLLLL YEAH!!! PBR is the Schlitz!!!
That looks like Frank Zane, a popular 70's bodybuilder!
Very simple! Because it is!!!!!
FRANK ZANE
@Mattraction513 Worst beer ever is Bud Light.
stigler30 Milwaukee’s Best is first! Budweiser is a close third. The second is Blue Moon. The first two actually literally had me puking right after!
ITM! I’m here having one from AUS. Credit to JCD.
core story: alcohol addiction
why didnt they get an actual weightlifter lifting actual weights?
still sell bottles in west MIchigan ! GREAT BEER FOR THE MONEY
Heineken? Fuck that shit!
PABST BLUE RIBBON!
Omg I wanna pbr!
Milwaukee's Best is close but nowhere near as bad as the likes of Bud Lite, or Coors Light, or Miller Lite, or Natural Lite, or the regular versions of all those beers.
Awesome
This commercial ain’t got shit on Tom Raper 🇺🇸
0:33 Just disassemble the goddamn weights
PBR me asap
Pabst is good but I've got Schaefer on my mind lol
Matt Attack Guinness.. or New Castle Brown Ale..
I know the voice of that voice over guy. But I just can't place who it is
Casey Kasem. American Top 40. Voice of Shaggy for Scooby-Doo.
I like this:) its funny
fuck yeah brother
The best!xoxoThe Clarences
Mgd is my beer.
billyjealous true
Miller High Life is right behind PBR!!!
What year is this from?
😎
PBR is slightly better than Coors Banquet and Miller high life way better than Miller genuine draft and the alleged king of beers Budweiser
My ancestors made this :3
Pabst is no longer a premium beer. Pabst, Schaefer, Rhinegold, Schmidtz, Schlitz, Ballantine and Carlings all sold out to Falstaff or Heilman who mass produce cheap beers. Miller-Coors and Anhueser-Busch are still premium beers. The difference? It takes at least 30 days to brew a bottle of beer. But cheap breweries while using the old recipes, don't age them for the 30 days, no, instead they use "starter chemicals", and age the beer in as little as 4 hours. Big difference in quality and taste. We used to get Pabst and Ballantine from their local breweries in Newark, they were premium beers then, tasted delicious, but now it's really just chemical water.
machia0705 Hey, - thanks for the specifics. I've always just felt that since back in '76 or so, somebody just took all whatever multitude of decent beer that had it's own, distinct taste, and poured them all into the same vat and pissed 'em out at us. Ya' can't convince some kid today about how good stuff was back then.( Though this vid might strike some as retro, or old school, - all U.S. beer was already shit by a few years.)( - I'd rather eat a McDonald's french fry that's been under a fuckin' couch cushion since '74 than mess with a fresh one from this era.)
willy nilly This is why I drink IPA lol
Michael Myers take out mgd and you’re spot on.
Me lift weight, drink shit beer, peen stay flaccid.
_It's the American way!_