How to Cook Sticky/Glutinous Rice without Steamer
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- čas přidán 23. 08. 2024
- Learn a simple and easy way to cook your favorite sticky rice/glutinous rice without a steamer. In this video, I am sharing an improvised technique that anyone can cook sticky rice with just a soup pot, tin foil and some steamer stands.
This method will yield soft and perfectly cooked sticky rice, as good as the ones cooked with a steamer. The resemblance is so similar, no one will think it was done without a steamer!
Now you can cook sticky rice at home too - no need for fancy equipment!
#HowToMakeStickyRiceWithoutSteamer #HowtoCookStickyRice #HomemadeStickyRice #StickyRiceWithoutSteamer #SteamingStickyRice #CookingStickyRice #StickyRice #HowtoCookGlutinousRice
What's needed:
- Sticky Rice/ Glutinous Rice/ Pulut: c.lazada.com.m...
- Soup pot
- 2 Steamer stands (or just one tall steamer stand: c.lazada.com.m...)
- Tin Foil: c.lazada.com.m...
- Water
- Strainer: c.lazada.com.m...
- Fork
- Garlic oil (optional)
Just want to let you know that even 4 years later your video is helping me prepare an improvised meal for my class so I can share some meals using sticky rice as a base! Thank you so much for the crazy technique!!
@biiarde7181. That's wonderful. Yes, cooking videos/recipes are evergreen and all these techniques also learned from our previous generation. I am so glad to hear that it has helped you in such a way. Happy cooking 😀🥰
Such a great idea! I LOVE STICKY RICE! I could eat it every day, if I could! 🤤
Hi LiLyMoOnCaKeSxo. Me too I love to eat sticky rice especially the Thai Glutinous rice. Very delicious.
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@Louis Jesiah Flixportal :D
@Bryan Davian thank you, signed up and it seems like they got a lot of movies there :) Appreciate it !
@Louis Jesiah You are welcome :D
Thank You.
Hi Evie Pechler, thank you for the comment 😀 Happy to hear that you've found this method useful 😀
Thank you for this video! I’ve loved sticky rice since I was a kid! I have everything I need to make it except rice & foil. Ignore the lazy commenters telling you to buy a steamer! 😊
Hi TheLadymac1982. Thank you for your kind support. I hope you find a good sticky rice and cook it some days! Happy cooking and enjoy!. 😀😀
@@HomeCookingwithSomjit thank you & you’re welcome ☺️
Very good improvisation. Is the duration for soaking the rice different on how it'll be cooked? For Chinese steamed savoury glutinous rice dish (the one with mushroom, dried shrimp, Chinese sausage, peanuts), different recipes suggest anywhere from 2 hours to overnight. I made times 3 times with varying result. In my maiden attempt, I soaked it overnight but the rice became brittle and broken. The next attempts were 2 and 4 hours but I didn't see much difference. Maybe has to do with the quality of rice 🤔.
Hi Pretty Catmint, I really love your enthusiasm in cooking the sticky rice. Normally a recently harvested sticky rice will need less soaking time, maximum 2 hours. I really missed my younger days when we get to eat newly harvested rice, the aroma and the texture of the sticky rice was fantastic. However, if it is an old rice (harvested one year ago or longer) need to soak at least 6 hours or more. From my experience those packet of imported rice from oversea are mostly considered a year old or more harvested rice. Also sticky rice have many type of varieties and grade. The softness and grains are also different. By the way, the rice I cooked this time is considered a good type, it's very soft and delicious my family loved it. I will surely go back for more. Thanks for the comment.
I love love your cooking. Keep it up!
Hi Joy Smith. Thank you so much!
What type of rice did you use? Just plain short grain white rice? Is there a difference between short grain white rice AND sticky rice? Is sticky rice just plain white rice? Thank you so much!! This video is very helpful because I don't own a steamer and cannot invest in one at this time.
@ReneesatItAgain. Thank you for the comment. Glad that you find the video is helpful. By the way I used the sticky rice or aka glutinous rice. The glutinous rice grain is different from the normal rice as the color is milky solid, the texture is sticky and clump together once it is cooked. Whereas a normal rice grain is translucent in color and not sticky once it is cooked.
This is the best one I've seen
Hi dANIELLElOVE. Wow! I am so glad to know that you find it the best. Thank you for the comment. 😀
Yes thats how i did it.😍
Hi
Lhitz Makulitz, Nice! Thanks for sharing :)
Superb
Thanks 🤗
May I know is glutinous rice pre-soaked before steaming. If so, how long is the soak?
Yes pre-soak overnight or minimum 6 hours
too much of work, just use a muslin cloth and it's done.
Hi Prema Wilson. Thanks for the comment. That's wonderful idea, Thanks for sharing. 😃😃
Step 2, construct steamer
Hi Michael Salmon, thank you for the comment 😀 Yes, that's correct. This is because authentic sticky rice cooks best when it's steamed. If one doesn't own a steamer but wishes to cook sticky rice, I would recommend to make one. Otherwise, purchasing a steamer is an option as well. Here's how to steam it with a steamer if you are interested 😀 czcams.com/video/_bmInBIGKkQ/video.html
Hope it helps 😀
Oh my goodness, just buy a steamer. Such a hassle.
Hi Ria Somers. Nice! Thanks for the comment. This is for those who don't really do it often and do not want to invest in the steamer.
Terlalu buang masah kebanyakan cakap👎
Thank you.
This is silly & absolutely useless. You are still using a steamer! It is just a homemade steamer.
Hi LeftPinkie, thank you for the feedback 😀 Yes, sticky rice/ glutinous rice is best steamed, always, for us Thais. It is only boiled when we make it into porridge-like desserts. So even if the kitchen lacks a proper steamer, the homemade one will work in a pinch! Hope it helps 😀
Oh my goodness, just buy a steamer. Such a hassle.
Hi Ria Somers. Thank you for the suggestion. 😊🙏