100 வருஷம் ரெசிபி, எப்படியெல்லாம் ஒரு உணவு இருக்கனும், சாப்பிடணும்? CDK 1502 | Chef Deena's Kitchen

Recipe by Indra Narayan
Instagram ​⁠@indranarayan
email : [e-mail]
Pulippu Kootu
Yellow Pumpkin
White Pumpkin 1/4 Kg Brinjal
Boiled Black Channa Dal - 100g
Tamarind - A Lemon Size
Gram Dal - 2 Tsp
Urad Dal - 1 Tsp
Black Pepper - 1/4 Tsp
Coriander Seeds - 3 Tbsp
Fenugreek - A Pinch
Asafoetida - A Small Cube
Grated Coconut - 3 Tbsp
Turmeric Powder - A Pinch
Dry Red Chilli - 10 Nos.
Mustard - For Tempering
Curry Leaves - For Tempering
Vadagam - A Handful
Toor Dal - 1 Cup
Gram Dal - 1 Cup
Salt - To Taste
Gingelly Oil - For Cooking
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English CZcams Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #chennai #pulippukootu
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Business : [e-mail]
Website : www.chefdeenaskitchen.com

[@kamesraj592]

நீங்கள் இந்த டயட் பற்றி பேட்டி எடுங்க விஷயம் தெரிந்து பேசும் போது மக்களை சென்றடையும் நன்றி.🙏

[@sengut2006]

Indra Ji, அட்டகாசமான இந்த செய்முறையை நிச்சயம் செய்து பார்ப்பேன்.
அருமையான வித்தியாசமான ரெசிப்பி (from Millet Queen) சிறுதானிய ராணியிடமிருந்து.

[@saridha.13]

பணிவு திறமை பொருமை தன்னடக்கம் இவை அனைத்தும் தீனா சாரின் சிறப்பம்சமாக உள்ளது😊புளிப்பு கூட்டு ரொம்ப வேலை வைக்கும் போல 😂இந்த ரெசிபி இதுவரை கேள்விப்படாத ஒரு கூட்டு அருமை Mrs. Indra Narayan மேடம் உங்க திறமைக்கு பாராட்டுக்கள் 🎉அருமையான பதிவு 😊

[@jeyanthysatheeswaran9674]

Vanakkam ! Pulippukootu Recipe Inra Narayankku Vaalththu.

[@suganyasekar1249]

வணக்கம் சார் அருமையான தகவல் நன்றி நன்றி 🙏🙏🙏🙏

[@vidhya9579]

This is nothing but arachu vita poricha kuzambu,but knowing more chef Dona is giving more importance for this simple recepies

[@sophiyaperumal6155]

Hello chef!! indeed a wonderful video today I was so impressed by the way aunty shared so many things she's a fighter not all will share so many things..... Waiting for more such wonderful videos from her all the best for your channel as well 💐💐👍🏻👍🏻🙏🏻🙏🏻

[@lakshmidevi169]

தம்பி உங்க சிரிப்பே சமைக்கிற வர்களை ஊக்கப்படுத்தும் God bless you thambi indira sister

[@vijayad5015]

❤❤❤❤❤❤🌹🌹🌹❤ தின உங்க மரியாதை ரொம்ப எனக்கு புடிச்சிருக்கு நாளைக்கு காய் இருக்குப்பா நாளைக்கு மறுநாள் கண்டிப்பா செய்து பார்க்கிறேன்ப்பா

[@vaishnavisatheesh911]

Ma’am, a big fan of you! Have been following you for a very longtime. Nice to see you with my favourite chef Dheena Sir. Dheena Sir, so happy that you’ve met with Indra ma’am. Please keep doing such videos and meet with versatile people in the culinary world. Love from Bangalore

[@sudhamukundan7162]

We used to do this receipe once in a week..I learnt this from my grandmother..its so yummy

[@nagarajdn7385]

Sir, madam was showing the preparation as well as joking, the high light was smiling in cooking.🎉❤

[@indumathynarayanan2759]

Cheers for showing the Puli vitta kootu...reminds me ..of my childhood days ..n Amma n paatis ...kaimanam 🙏 refreshes in memory. Thank you

[@sumithraprakash9426]

Wonderful preparation. .

[@nivedithavenkatesan3654]

Super Deena sir Thank you so much 😊😊😊

[@kathydhamodharan1081]

Absolutely love it ❤

[@spicesbylakshmirajnikanth5708]

Loved to see my favorite chef with talented indra mam will definitely try the recipe.

[@balan8888]

Very good initiative and useful information.
Thank you so much Madam 🙏🙏

[@SGuhansai-iq6hj]

நன்றி bro

[@nivethanivetha193]

Milet recepi podunga chef pls pls

[@AP-03]

Dheena chef.. ஒன்னுமே தெரியாத மாதிரி வடகம் வறுக்கும் முறை கேட்பதும், பொறுமையாக அவர் திரும்ப திரும்ப பேசுவதை கவனிப்பதில் உங்கள் தன்மையும் பண்பும் பளிச்சிட்டுது

[@ravichandrannatesan7891]

I think this madam is a millets queen, her books with me ..

[@narayananps774]

Anyone who knows Sanskrit and can understand Bhagavad Gita can get rid of the sorrow of death .

[@premaprabhu8784]

As usual very nice 👍

[@user-he3gy8rc2g]

Hi chef vaalha vaalha thankyou dheena

[@sarojavishwanathan3944]

The masala is like sambar masala only, i have never made this type of kuttu, but after watching your recipe i will try,

[@k.rajesh6839]

Super...

[@lakshminagarajan9068]

அருமை

[@IndumathiAshok]

Super ma❤

[@subhiahvs4277]

Super

[@-SudhaR-]

Today I made pullippu koottu with white pumpkin.I added boiled mixed sprouts.

[@pravidhpravidh5486]

பாரம்பரிய உணவு ரெசிபி நிறைய போடுங்கள் சார்

[@geetharani953]

Good morning Deena bro ❤

[@cinematimes9593]

Super sir 👌

[@user-qe1jl9hm6o]

Nice pulli kootu

[@emceeakshayiyer3426]

Super ❤

[@prabhushankar8520]

Good 😊👍

[@kathijapeer9526]

Hi chef Deena sir..... Neenga sappittu parkkumbodey andasuvaiel nanum samaikkavendum endru ninaikiren.anda vadagam mattum eppadi seivaduendru alavugalodu sonnal payanulladaga irukkum sir.pls reply me sir

[@savithasheethalkumar3352]

Nice ❤🎉❤❤❤❤❤

[@divyachandrasekaran1268]

This is what we call it as Pitlai... We make it with brinjal, channa or with bitter guard...

[@sundari1177]

Super தம்பி 🎉🎉🎉🎉🎉

[@vallithirunavukkarasu8394]

Super super

[@jemmimastephen5631]

Madam you said about the vadagam that is pumpkin peel n the soft portion --- is it the yellow or white pumpkin and the soft portion you mean the flesh with seeds??

[@sarojat6539]

நன்றி மகிழ்ச்சி வணக்கம்

[@shanthiskitchenshanthirama3247]

Loved to see my favourite chef along with my dear friend...enjoyed thoroughly,hats off to both of you for the lively conversation and my special appreciation to the chef who was supporting like a innocent student,two simple and humble persons in a traditional recipe video was amazing 💐💐

[@indranarayan2905]

Thank you for the support always ❤️

[@d.pdaamini5535]

Hi sir.. can I do this recipe with kodum puli?

[@prakasanprakasan9236]

Can cook in mud vessels

[@sathyaganesan9456]

Sir, we also do this Vadagam in our home, this month we will do, we put,
Morkulambu
Brinjal coconut kulambu
And also kootu

[@meenatheerthagiri6816]

Can pls tell me this vadagam recipie

[@vijayalakshmiramasubramani294]

❤❤❤

[@raviprakash1956]

Instead of channa, whether we can use Groundnuts.

[@indranarayan2905]

Yes you can.

[@prabhasanth8282]

This is also called as "Rasa Vangi"

[@lalitha7631]

We add vellem also

[@manimegalai6148]

Manjal poosanikkaye konjam inippa irukkum...irundhalum vellam podalam ....andhra style ppaaa😂😂😂🎉😂🎉😂

[@remyaayush8233]

Super words and super recipe..I'm not a tamilian...big fan of this channel sir

[@chefdeenaskitchen]

thank you 🙏🏻

[@soundarisuryamurthy4686]

Does she sell vadagam? Can I buy it.

[@jayashriradhakrishnan9207]

அடக்கம் என்பதை உங்களை பார்த்துதான் கற்று கொள்ள வேண்டும் தீனா சார்.

[@kavinandhu8127]

❤❤❤❤❤❤❤❤

[@devakumarc53093]

Lic policy one 1⃣ sir

[@UmaGurumoorthy-lr1pv]

அக்கா புள்ளியில் காய் வேகுமா

[@Theni_Govalu]

அண்ணா.... பொண் நிறம் என்றால் என்ன .....

[@manimegalai6148]

😂😂😂

[@jayageethajayageetha4520]

🙏🙏🙏🙏👍👍👍👍👍

[@vishalblr]

Madam is giving too many instructions for health. Should give a separate show for it,not while showing a recipe. Very confusing

[@sarojarajam8799]

Super