The easiest & most delicious fool-proof sourdough bread recipe for everyone including the beginners.
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- čas přidán 2. 07. 2024
- To make this basic sourdough bread you need
700g room temperature water
200g sourdough starter
800g all purpose flour
200g whole wheat flour
23g salt with 50g water
1/2 cup seeds (sesame, sunflower, flax or poppy seed)
This is the link to "The magic of making, storing and maintaining your sourdough starter":
• The magic of making, s...
Challenger Bread Pan: challengerbreadware.com/?ref=... - Zábava
Hi, Fiona. It’s been a while since you posted this video, but I just wanted to provide you and your viewers some positive feedback. I’ve made many, many loaves now using your method and the results are always amazing. I’ve made some of my best breads using your easy-to-follow instructions. Once again, thank you.
I like how simple sourdough is, as long as you do steps 1-42 perfectly, you shouldn't have any problems.
😂and those 42 steps are very well explained. Following these steps are easy. My bread turned out from the first time. 😊
If this is the simple method I hate to see the hard method
Lol I like at the end when she says ‘and that’s it’ lol like it was so easy
🤣soooo true!!!
Ben Starr has amazing results with way fewer complications. I follow his 'lazy sourdough' and it's perfect everytime.
Best tutorial ever. No extra useless information. No use of weird terms. Slow and clear.
Glad it helped!
I have raised starter and baked bread for many years. Recently I have watched more than a few YT videos on the topic. The majority are excessively verbose. Yours was concise, precise and more than adequately informative for the new sourdough baker to reliably produce very good loaves. Congrats!
Thank you 🙏
I know doesn't that drive you nuts they get more money for more minutes that you watch that's why they do that
@@Valerie-bb5hi
Your are definitely correct
I learn the technique from you and every time I bake my sourdough I judge my own judgement about the length of time/hours and my sourdough gets better and better every time I even add Kalamata olives and it was 😋
Thank you 🙏
I totally agree. I'm at the intermediate stage but there are so many videos that will make you feel like a failure. They don't tell you enough tips. they just sit there and talk about themselves lol.
@@Valerie-bb5hi Yup. If you must watch for some reason, just increase the playback speed.
Over last 2 weeks I had watched about 20 different sour dough bread videos and they all totally confused me. Then I saw yours and got it all in 90 seconds, then just followed the rest of your instructions. Best video out there. Thank you.
that's fantastic! I specifically focused on simplifying the steps so everyone can make bread.
but still failed to get the dough right...the bread was complete failure. Same no luck with different instructor.
@@joeshow8815. Try using bottled water. Your water might have chemicals that destroy the yeast and baking process.
This has become my go to recipe/method and I can easily work it into my workday schedule. I feed my starter in morning and leave on counter while I go to work, mix my dough and do my stretch and folds after work, then into the fridge. Next morning I shape my dough and pop it back into the fridge for final proof. I pull it out after work and prep for baking. My husband loves the seeded version. Thanks for the great tutorial and delicious recipe!
Thanks for getting to the point of breadmaking. You make it fun!
that crunch!!! excited to try this!!!
Thank you for explaining the steps so patiently.
Mine turned out delicious!
I've been making sourdough bread for a couple years now using a couple different recipes/methods, but I just pulled 2 blog-worthy loaves out of the oven using YOUR recipe/process. We all know there's nothing hurried about sourdough recipes but I had never experienced your recipe's dough texture. It was much more wet and sticky but it created the most chewy, flavorful, superior crumb I've ever made! Rendering a fresh starter overnight to begin the bread was rewarding as the starter floated in water and was possibly one of the reasons for the impressive spring. I'm a fan!
What a great video! Clear, concise and fun. Thanks for giving me more confidence.
Waited for 3 weeks for my starter to be super active for this recipe. So happy with how my bread turned out!
Just made this and it turned out amazing! Followed every step.
Thank you so much Fiona! 💓
Making this recipe for the 3rd time, thank you so much for this tutorial! I was intimidated at first looking at other videos, but this was so easy to follow
Thank you for this video!! I can't wait to bake my first loaf sourdough!
Such an excellent lesson Fiona! Thank you
Your bread looks absolutely gorgeous Fiona! I've been baby stepping my way into making bread, started making English muffins recently, but really want to make sour dough bread - so I will be watching your videos how to make it happen! Thank you!
I made these yesterday and baked today. Came out beautiful. Thanks
You’re amazing Fiona thank you - I made my first sourdough and it’s great!
Fiona, you showed me a couple things that I was doing wrong and thanks to you I am finally on my way to baking sourdough bread with great crust and crumb. Thank you so much!
Fiona, thank you so much for this video! You were the second Recipe I tried and I was very successful with yours! So happy I came across you! Thank you!😽❤️
Excellent video! I’m a beginner and I loved this! So well made!
This is the best video I’ve watched thus far! Thank you!
Thank you for the recipe! ☺️
EXCELLENT!!
THANK YOU VERY MUCH DEAR FIONA, YOU ARE THE BEST!!
I finally made my first loaf with success!
Thank you so much! I like your style! Yum! I am hooked on making sourdough!
Your voice, tone and gentle spirit is what bakes this bread and what helps guides me in learning how to bake my own wonderful bread. Thank you for taking your time and for not doing all of he "fast" talking that makes me nervous about the who process. You are such a treasured gift!
awh that's so sweet, thank you, thank you! I truly enjoy hearing all the success stories with this recipe, I want everyone to try making this bread.
These are GORGEOUS!! 👏🏻 👏🏻
Great!
Thank you for your fairly hands! Awesome home made bread! I love it! I m just learning to bake it, your video and tips will help me🙏
Excellent tutorial! Thank you so much!
Excellent instructions and tips! Much appreciated 🙏
Your bread is beautiful! I love your video and your encouragement. God bless you!
I’m a home bread baker and make sourdough. I want to say this video is excellent. It’s to the point, and great presentation. I don’t final proof in the fridge, but at room temperature so to bake in the morning, after an overnight bulk fermentation. It all works!
How long approximately would you proof at room temperature? I do live in a hot humid country, so I may go about 2 hours I guess?
@@jeanmichelelee1933 in the morning after bulk fermentation, I shape and final proof about 75 minutes. I use to go 2 hours. It’s better to under proof a little than over proof.
@@jeanmichelelee1933 you do mean final proof and not the bulk ferment, correct? I bulk ferment overnight on the counter, but it’s cool now. In the summer I start on the counter but then it goes in the fridge so not to over proof.
Omg I love this! Sourdough is my favorite bread
Thanks for a beautiful video! Easy to follow & great explanation. I have not been able to make my seeds stick all around so used your technique flouring the tea towel then adding the seeds to the towel. Worked perfectly!
So much care and patience in your hands and in your voice. And a lot of time for the whole process to unfold. Such a pleasure to watch.
This is a wonderful video and you are a excellent teacher!! Thank you!!!!
Beautiful Bread 🤍 Thank you so very much for sharing your recipes they all are greatly appreciated 💙🌸
Fiona.. I recently baked two loaves of your sourdough bread and they both came out just perfect. Your recipe was so easy to follow with the sourdough starter I had on hand. Both were very tasty and looked very nice too. I will be using your recipe many times over in the future. Thanks, Bret
Really easy to follow, my first bread and started turned out amazing!!
wow !! beautiful bread ! well done! I will try it !! 😋 thank you !
followed the recipe, and my bread turned out PERFECT. Thank you so much🙏❤️🥖
Thanks so much for this recipe !
Thank you for this amazing step by step instruction, I am new to sourdough this was my 3rd attempt and It was a HUGE success.
Excellent video! And not only the real precise instructions, but also the way how you handle the dough, you care of it and your absolutely calm and clear voice. Thank you so much !
you are very welcome
Thank you! I love this video it felt like an auntie sharing me her tips 😍
Thank you for the work you did putting this video together. Loved it
Awesome video and beautiful breads at the end. I can’t wait to make these with your recipe and method.
Best sourdough bread recipe for me to date. The seeded one is amazing! Thank you for not only a great recipe but also your instructions are perfect. ❤
FINALLY, a recipe that turned out super amazing for me!!!! I have been struggling a lot with sourdough, this recipe is the absolute secret!!! SO good and such BEAUTIFULLY risen loafs!!! Thank you Fiona, you are a Rockstar!!
awh that's the best feed back ever!!! that's wonderful, enjoy.
Made my first loaf using starter I made from your recipe and bread from your recipe turned out pretty darn good for my first time! Thanks for your awesome videos!
That is great! Love it! and enjoy. Thanks for sharing I always love to hear back
Love love love your new & improved sourdough bread recipe! You covered all my questions about sourdough bread in this great video!
That’s fantastic! Thank you. Happy baking.
My new starter is ready to try for the first time. Your video is great!
Fiona, this is a very well done video with all the information anyone could need, and presented in a lovely relaxed manner. Well done.
Your new video is so easy to follow with a lot of great information that answers all of my questions. Thank you so much!
That is great, thank you. Happy baking
Beautiful teaching Fiona, so easy to follow you
as Austrians we're used to bake sourdough bread containing rye and wheat, which makes it really strong in flavor. You can find wheat breads too, but usually not on a sourdough basis rather than on a a yeast basis. I'm glad I found that recipe. It is really delicious and extremely soft and surprisingly "juicy". Due to my limited time I modified this recipe a little bit with dry yeast though, but it turned out great as well. I have had some sourdough left, but not that active as the one in the video, so I thought give it a try and add some yeast. it was totally worth it and it only took 4 hours to rest (stretching included).
Fiona you are amazing with your dough . I don’t know that I have the patience it requires .
Love the video! The dough looks unreal!
Excellent and oh my, so yummmy! Sourdough bread is the best and you are an excellent teacher. Thank you, thank you! 💖💖💟💟💖
Thank you so much for sharing, I love your tutorial.
Great recipe and tips in here. Very well explained. Thank you!
LOVE this! direct, clear, and the point without all the fluff. I am still waiting for my starter to be ready, but this video is a winner when I make my first sourdough bread.
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Thank you so helpful & beautiful!
Beautifully executed and a pleasure to watch!
For the first time in my life I made a bread following your receipt, it was wonderful, the best bread I have ever eaten! Thank you very much. ممنون
Can’t wait to try!! ❤
Thank you for the simple to understand steps
Thank you for the recipe. 🙏🏻
Just beautiful bread and easy to follow.
I need a good active starter.
Thank you, I loved watching this video!!
Most beautifull bread that i have seen! Thank you!
you are welcome
I want to add my thank you as well. This is the first time I've ever tried this and it worked wonderfully.
that's wonderful. you are welcome!
those look great. thanks for sharing
That’s such a great bowl!!!
I have just made it. The best recipe ever!
Hi Fiona, I made this bread using a little less salt it tasted and looked delicious. Thank you for sharing. 🇬🇧
My goodness these breads look fabulous
I am an experienced sourdough bread baker, but am working on baking a rustic loaf in an enamel covered iron Dutch oven like this. This is newish to me. Before I used a recipe that I had to knead instead of folding, and baked on a cookie sheet rather than steam in a Dutch oven. Thanks for the tips and tricks. I also love seeds on my bread. I will try that!
Just completed the starter,
Looking forward to making my first loaves, thanks for the easy to follow video
im so excited for you, let me know how it comes out. and don't forget to have fun. good luck
Great Tutorial!
Well explained, make it easier to follow!
Thank you for sharing!
Greetings from Singapore 🇸🇬⚘⚘⚘ Edith
Thank you for this, I’m a newbie and hoping this will work out for me. I’ve been looking for this specific way of the longer rest periods to reap the benefits.
i love the small crumb!!
Thank-you! Excellent video!
From all the videos in all CZcams this is the best one 🎉🎉🎉
I loved this video! You explained everything so well and I appreciate you taking your time as you describe each step. As a person who is new to sourdough bread… I want thank you so much!!
Glad it was helpful!
I've been using your recipe for my breadmaking... easy to follow your instructions...the best thing about you dear Fiona is the passion one feels as you speak and the love you show when handling the dough. Bread is sacred and your video emanates this sacredness.Thank you for your great work♡
that is so wonderful to hear, thank you
What a beautiful wooden bowl you have Fiona. Thanks so much for sharing your recipe, you’re the best teacher for us beginners sourdough baker. We appreciate you‼️😻🥰👨👩👦👦
Thanks so much 😊
Baking my bread right now!
I love this video and your techniques it’s the easiest I’ve seen! 👍🏽👍🏽😍
Thanks so much 😊glad you liked it
You are a fantastic teacher. Beautiful bread.
I loved your video! Thank you 🙏
You give wonderful tips thank you so much
Thank you for sharing your knowledge.
Wow! Loads of hardwork and smart work go into making that bread. Listening to ur voice was so soothing..
Incredible...... beautiful looking loaf's of bread......👌👏👍
Thank you! Mrs. Farazmand. This will be the third time that I've made sourdough using your recipe/technique, and it always comes out beautifully, so again, Thank you. I.d send you photos, but I don't how. Man I'm old! Lol!
Thank you for this very well explained video
Thank you so much for this recipe… 😊
I bake my sourdough about fir 2 weeks so far. Just made yours and it's so good turns out perfect