Cowboy Ribeye Steak On The Original PK Grill
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- čas přidán 6. 09. 2024
- #ribeye #pkgrill
In this video I fire up the PK yet again for some steak! Specifically I cook up 2 giant cowboy ribeye steaks! I do about a 5-6 hour salt brine on the steak and use the Steak & Brisket Rub and Grilling Addiction rub from Butcher BBQ. The coal I use in the PK is a combination of B and B Oak Briquettes and
Blues Hog Lump Charcoal and 1 little chunk of hickory. All of these ingredients put together made for a pretty dang good steak and I'll for sure be using this combo again! I also used my trusty grill grates for some cross hatch marks because when it comes to steak that is my preferred method! Thanks for watching and see you all in the next video!
Things I Used
Thermapen One - www.thermowork...
Butcher BBQ Products - www.butcherbbq...
-Steak & Brisket Rub
-Grilling Addiction
PK Grill - www.pkgrills.c...
Grill Grates - www.pkgrills.c...
Blues Hog Lump - blueshog.com/
B & B Oak Briquettes - Check Your Local Ace Hardware
Weber Wax Cubes - amzn.to/3wItAAZ - Zábava
I could not get away from the wind in this video so my bad on some of the audio. Other than that I like steak! Thanks for watching!
Awesome looking Cowboy's on My PK! BTW all your working out is definitely showing!
Thanks A lot Chief!! And my PK!
WOW! I really enjoyed this video! You absolutely slayed it bud!
Awesome video brother!
This looks great. Thanks for going into so much detail with it. Ill have to give these a go on my PK.
Thank you Tim I appreciate that!
That PK does great work Brian! Throw in quality steaks and some know-how and you've got a winner! Awesome cook man!
Yes it does! Thanks guys I really appreciate the comment!
New drinking game. Every time he says ‘Cowboy Cut’ take a drink
Hahaha
just bought a PK so browsing videos, great job man! Love this video and will follow suit this weekend!
Congrats! And thank you! I love the PK!
Beautiful and cut like butter. As for price you can't buy any choice steak for $9 a pound here in Florida.$12.99 and up/ Saw some prime for $15.99 at Walmart today.
Thanks Fred! And yep choice was like 18.99 that day so quite a bit more.
That’s Championship Winning Steak Right There Nothing Beats A PK w/ GrillGrates. Absolutely Perfect. Thank You So Much for this Lesson I pull my Steaks at 135’F w/ my Thermapen every Time. Take Care 😎 oh & I just Subscribed to your Channel ✅
Heeeyyy thanks Mick! And I agree completely! I love my PK! Thanks for watching!
Great looking steaks! I've always wanted a PK grill!
Thanks!! And it’s my go to steak cooker!
Although I’ve never focused nearly so much on grill marks I got ZERO criticisms! Great job! Gotta love the PK!
Where the hell do you live finding ribeye for that cheap?? I’m about to cook a 3lb tomahawk on my pk go tonight. Thanks for the video, they looked delicious!
Southwest MN is where I’m at.
Great video thank you
Will do a Cowboy Ribeye Steak on my PK 360 thank you 🤝🤝
Great video! Just found your channel and brother... You deserve way more views and subs. Cheers!
Hey thanks so much Greg I really appreciate that! Thanks for watching sir!
Looks good i must say
Nice hunks of beef right there! Looks like a nice easy cook...
Heck ya! And thanks bro! Have a great weekend!
bone in for the win, everytime. I like it.
Thanks bro! And I agree!
Dang those are some awesome cowboy cut ribeye steaks Brian! Cooked perfectly, great grill marks, that hickory wood chunk gives that little bacon taste to steak. In my opinion. Hope mini horse feels better. Cheers brother!
Thanks Jay I agree! Have a great weekend bro!
Great video! How do you control flare ups and fires when your grilling on the PK? I am still using a Propane grill but want to make the switch to a coal grill/smoker.
Hmmmm can’t say I’ve ever had a flat up issue but I’d probably just shut the lid and/or bottom vents.
Me: What if they want their steak over Propane?
Mad Horse: We ask the firmly yet politely to leave.
What about the lower vents - open or closed? Thanks for the good video
Open for the sear. Vent open under coal and vent open over meat when I moved the steaks to indirect side.
@@MadHorseBBQ perfect thanks !
Man, I couldn’t of said it better…”it all depends on your budget”
If you can swing it, get that tomahawk! If not, do the alternative. These guys I know what they are doing. I subbed
Yes sir!! And thanks Scottie I appreciate it!
They looked great.
What a STEAK!!!! I agree on the bone. Prefer the TomaHawk also. Cheaper here in W. KY also. As the old saying goes, Bone in More Flavor. 1 more shot to go in July BUT time to get cooking. Helluva video Brian
Heeeyyyy thanks Britt!! And heck ya time to fire em up!
Man those looked really tasty. I always use worchestershire on all my steaks.Good job.
Hey thanks MMM! Love the W sauce!
This makes me want to pull out my PK. These steaks look delicious 🤤🔥🔥🔥
Thanks bro! And heck ya do it!
Looks like another good cook, brotha!!!🍻🍻🍻
Hey thanks Woody! Cheers buddy 🍻🍻
Yeee Haa
Exactly
Hey Boss, did you rinse off the salt brine before grilling?
I did not.
Steak weight= concrete float wrapped in foil...total guy shit!!! Very cool.
Hahaha pretty close
@@MadHorseBBQ it sure looked like a float!! Good vid on the steaks....
Worsestershire sauce is pronounced: "Whats this here" sauce. lol
Hahaha it’s the word with unlimited pronunciations.
Look's good!!!
Thanks!
Nice price on those steaks Brian! Even better job on the cook! I have a Weber kettle and Genesis and a Traeger. Trying to decide my next acquisition, a Kamado, PK or off-set. That said, the Kamado/PK might be a toss-up for the next purchase after watching this video.
Thanks ted! What kind of kamado are you looking at getting?
@@MadHorseBBQ I'd probably look at a Kamado Big Joe III. I have a feeling I'd be looking for more room if I got the 18".
SUPERB!!!!!! 👍
Thanks bro! 🍻🍻
Those steaks look killer.
Thanks bro!
Great video as always! I'm making tomahawk steak tomorrow on a weber kettle w/ slow and sear. With that setup would you sear or reverse sear.
Thanks James! And as of late I’m a fan of searing first so that’s how I’d do it.
Perfection 😊✅
Thanks!
Epic video and timely for me. I’m in Michigan and have a brand new, assembled over a month ago PK 360 sitting in my garage waiting to have its first cook when itwarms up. It’s been years since I’ve cooked on charcoal. So you used briquettes in once lit, topped it off with lump?
Also, did you rinse off the steaks after the brine or no?
Thanks man! And yep that’s how I typically set up my charcoal. And I do not rinse the steaks after the brine. If you go HAM with the coarse salt I’d recommend rinsing but with a light salt brine there’s no need to rinse.
@@MadHorseBBQ Thanks man.
What a great video. So did you buy them out of steaks because that is a killer deal on them. You can buy me a case of those steaks and mail them to me any time lol
Hahaha they only had 3 left. And thanks Eric!
@Mad Horse BBQ I would of ask if they had more in the back or they forgot to put the one in front of and make them 19.99 lb
They charge more. $ per pound and give you a big bone that you can’t eat…..just get a regular rib eye……but I guess if one can afford a PK grill money doesn’t matter………..
I feel dumber after reading your comment. Who hurt you?
Doesn't anybody know how to make a steak well done? There are a lot of people out there that don't like their steaks to have red or pink in the middle but fully cooked. The potential to get salmonella if not fully cooked is there.😾
Lolol you for real? If that’s what floats your boat just do like 4 minutes per turn 🤣