The ONLY TWO Restaurant Style Chutneys you'll EVER Need.
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- čas přidán 30. 07. 2024
- #chutney #restaurantstyle #mylittlekitchen
Today I'm bringing you two Amazing restaurant inspired chutneys. One, a classic Mint and Coriander Green Chutney with Garlic, fresh and zesty and the other is my husbands Red Onion Chutney which is tangy and crunchy with a pop of cumin, both compliment each other in colour and taste.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
www.amazon.co.uk/shop/mylittl...
See how I make my Two Restaurant style chutneys at home.
Ingredients:
Classic Mint & Coriander Chutney with Garlic:
40g fresh coriander
30g fresh mint
2 bullet chillies (optional)
1/2 tomato 40g
2 fresh garlic cloves (10g)
1 teaspoon salt
1 teaspoon cumin
Greek style yoghurt
Juice of 1 lime (seeds removed)
Red Onion Chutney:
1 small red onion roughly chopped (100g)
180g tomato ketchup
3 tablespoons Coleman mint sauce (45g)
2 bullet chillies
1 teaspoon cumin seeds
300ml water
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Enjoy 😊 & Happy Eating!
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Oh my 🙏 I did the red onion Chutney, and took it to work with some Onion Bhaji’s (also your recipe) now everyone is waiting for the next thing. 😋 Thank you so much 🙏
I’m making this for lunch today I’ve a family of five adults 😊it’s a gloomy, rainy day perfect for these beautiful chutneys with some samosas 😊and a vegetable biryani😊thank you for for sharing your recipes 😊
Enjoy and let me know how you found them! 😊👍
Thank you SO much for making these things easier to understand for a big Irish-American guy who loves the food, but was kind of intimidated by all the new names and spices. Liked, subscribed and Belled!
Happy to help! Ps the ingredients are listed in the description box for your ease if you ever get stuck on what's what. 😊
I made the red onion chutney today and had it over scrambled eggs and rice for dinner. I know, not traditional, but wow, was it delicious.
My husband has it on anything and everything, he got the recipe from a restaurant he used to frequent many years ago, and has always made it. :)
Hi Shaz. Just want to say that I love your videos and easy to follow recipes - the mint and coriander green chutney is amazing. 😘 Thank you so much. I think you should write a book.
Hi from Durban in South Africa love all ur precise to the point recipes
Going to try these chutneys everything I’ve tried has been successful
Glad to hear that.
Looking forward to try these Happy New year.
Very nice job, looks great
Happy New Year to you and your family, awesome video, I've cooked so many of your receipes and they've all tasted wonderful, Thank you
Love the recipes, thank you. Great job!
Thank you for sharing these chutneys
My pleasure 😊
Wishing you and your family a very happy new year 🎉 ✨️ 😊 💛
Can’t wait to try these!
Please do! They're lovely
Doing these today too
Wishing you and your family a happy new year ❤🎉
Hi...I am a new fan of yours and must say that I am delighted with your recipes!!
They are not only delicious but a doddle to make in minutes!!
Precious minutes which most of us don't have to spare hence your recipes are soo sooo convenient and a pleasure to cook !!
Thank you and keep up with the good work..May Allah put barkat in your work and efforts , insha Allah. 😊😊😊
JazakAllah khair and Ameen ya rabbul Aalameen 🙏😊
Thanks Shamza, another easy to follow video. A Happy New year to you and your family. And yes I agree that samosas will be a great accompaniment. 👍
Happy new year 😊👍
Thank you for this recipe 😍😍😍
My pleasure 😊
Very nice 👌 happy new year
Happy New Year!! Love ur videos x
Same to you. Thank you 😊
Masha Allah I made this chutney wow it was just like you get from the restaurant 💕💕💕😊😊
I appreciate you .that tought me a simple recipe.
Happy to have helped 😊👍
Just made this awesome ❤
So glad! 😊
Wishing you, your family team a happy new year 2023 from Johannesburg South Africa 👍💕🇿🇦
Thank you 😊🙏
Happy happy new year 2023.followed and did alot with your recipe congratulations.team little kitchen nifikisheni 2k subscribers
Great video as always learned a lot 👍
Glad to hear it!
Very nice 👍
Love these both the chutneys. The green one i make more or less in a same way. The red onion one is definitely new for me so will try definitely. What other thing i learn today watching this video is, I have never used my electric hand blender to make chutney, how easy is that. I would add mineral water instead of tap water to my chutney if I decide to keep for longer time, a week or so in the refrigerator of course.
Sounds great!
wow looking tasty and spicy
Thanks a lot
Happy New Year Shamza.
another great easy to follow recipe from you, you are spoilng us.. 😀
you are wonderful & beautiful in so many ways
Thank you 😊
Hi, what make is your hand blender? I need a new one.
Great, tried the red onion one and it's a bit sweet for me
.Green one is great
Guests like a variety of Chutneys on the table which vary in taste and texture. The classic Mint is a hit with everyone if I'm honest. Glad you liked it.
use less ketchup and add chilli sauce to it, this is what I do
Hi, I am impressed with your chutneys and intent to make them for the onion badjis as well as with samosas. Disappointed not to find a recipe of yours on samosas especially since you love them so much. Please can you share your favourite recipe on making them 🌷🇬🇧🌷 Maria
thanks for the comment, if you do a search on my channel you will find two (2) samosa videos that I have already uploaded.
www.youtube.com/@MyLittleKitchenRecipes/videos
Thanks :)
Thank you for this wonderful recipe. Look forward to making it. Can you please tell me where you purchased your chutney bowls??
You're welcome Ros A. These bowls are from John Lewis. Its part of a platter from the Linear kitchenware range.
Thanks so much for these recipes. Just wondering if either of these freeze well?
Hi there, thank you! So the green chutney you can freeze before adding the yoghurt. Then just take it out, defrost it and add yoghurt and its perfectly fine to serve. The red onion chutney can be stored for up to 2 weeks in the fridge, again its got a long shelf life. I've not frozen it but I shouldn't see why it wouldn't work.
I've just made the red chutney and all these years I've been wondering how the restaurants make it, this is great 👍 thank you ❤
It's so good! No worries at all.
Hi shamsa, nice recipe 👌
Thanks 😊
Off topic, but you are gorgeous x
Hi Shamza, loving the video's. Just a quick question, do you think the red onion/chilli chutney be suitable for freezing ?
You can try but i dont think it would freeze well, it'll keep for a week in the fridge in an air tight container.
@@MyLittleKitchenRecipes Thank you for the response, much appreciated 👍
Can we have coconut chutney recipe
Very nice! Certainly more appetizing than the insipid goo that some restaurants serve. Happy New Year and best of luck in the coming year.
Thanks so much! 😊👍
Can you share aloo samosa recipe before ramadan??
Will try Amber 😊👍
👍💜👍💜
is this the same as a mint Raita sauce?
The green chutney is a little spicier than raita sauce. I'll do a video on raita soon.
Chopper Link please thanks ❤
I'll add them to the description box
Please chutney in Nawab restaurant the red chutney
I always assumed that cumin seeds need at least some cooking. I'll give this a go
Not at all. They can be thrown in right at the end of cook and still be eaten. They're normally added in at the beginning of the cook to release more flavour and aroma.
Are these home made samosas?
Yes, recipe is on the channel 😊👍
Thanks for your recipe . It may be me but it seems to me you are not using the right term of spoon usage. It looks ;like you are using a teaspoon but refer to it as a tablespoon. In terms of sizes they are teaspoon ,dessertspoon and tablespoon, each one in turn being double in size. Measurements of ingredients are essential when using spices as i have found out to my cost. When watching such videos I'm listening to the dialog often to be contradicted by the visual content. So many vids make the same mistake not just you. Thank You for all your hard work and commitment in helping us master the difficult science of blending.
you deffo should be on the telly young lady whats wrong with these guys.yes,and with your own show,have to go now pure starving after watching a few of your shows today m m m m m;
Bless that's very kind words 😊👍 thank you
Chutneys ? They look more like sauces.
They are pretty much sauces, but referred to chutney in the Asian sub continent. Your probably thinking of chutney in the traditional sense such as red onion chutney etc.
She obviously can’t count 😂