Reservations Required! Stylish Yakitori shop in rural Japan

This popular and stylish yakitori shop in rural Niigata prefecture Japan is always busy, so if you visit make sure to make a reservation! His particular sense of pride in his chicken selection is on full display and is the perfect dinner after a long day at work.
🏠 NerimaTorichou・Niigata
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0:00 Intro
0:41 Preparations Start
1:40 Local Chicken
2:30 Giving All for One Skewer
3:16 Falling in Love With Yakitori
4:04 Training Never Ends
5:00 Important Kitchen Partner
6:03 The Right Charcoal Is Vital
6:36 Open Shop
7:54 Sake & Chicken
9:26 Energizing Encounters
10:32 Chicken Tender & Chicken Wings
11:26 Foie Gras Hot Pot!
12:35 The Owner & His Wonderful Smile
13:09 Let’s Dig In!
#yakitori #izakaya #japanesefood

[@CrispyGFX]

4:12 "There's no such thing as actually mastering a craft. There's always something to learn."
The wisdom of a true master.

[@Gramercy_Stiffs]

Love the appreciation between both customer and chef. No ego there.

[@mnmaddict37532]

The attention to detail is always impressive with Japanese cuisine

[@getiton.]

大将の眼がキラキラしていて活気のあるお店ですね。

[@johncoleman6157]

I'm making my reservations NOW........I swear whenever I get to Japan, I already know I'm gaining at least 75 pounds.... the food there looks absolutely delicious ... and this channel does a great job of not only highlighting the food but the excellent chefs who prepare the food in the most professional ways......this channel rocks

[@destyspot]

Pay your dues first

[@shigelook5167]

仕事で毎日ここの前通ってたのに、
こんなにすごい店やと思わんかった！
美味しそう！

[@intractablemaskvpmGy]

I'm going to use the way he prepared the chicken wing flat. One of my favorite parts!

[@llovetheworld9101]

品质优良，态度优秀，食材看起来十分不错。

[@kohbura1844]

捌いてから串の仕込みは本当に大変。鶏肉の色が普通の焼鳥屋さんと全く違う。
お値段も相応だと思うけど価値あるよね。

[@Martin_Priesthood]

😂😂 always good seeing satisfied (repeat) customers. .👍💪🙏❤

[@donelias9826]

this looks fantastic!

[@fansizhe9997]

Oh…my …the food looks so good and make me hungry!!!👍👏🏻👏🏻😍😍💞💞😋😋😋😋

[@user-gz5oy6oc4u]

地元の有名な鶏屋さんの鶏使ってるはるなんて！めちゃくちゃ嬉しいです！生きてる間に新潟行って食べに行きます！

[@Sajuuk]

"I'm not good at cutting up chicken"
* Proceeds to cut up chicken like a pro *

[@EnriqueOchoaMaldonado-uc8kl]

Toda esa comida se ve deliciosa, y se ve que es muy complicado preparar todas esas salsas y menjurjes..!! El trabajo de chef no es nada fácil en el país del sol naciente..!! También los chef y meseros son muy educados y muy buenas personas..!! Me gustaría ir a ese restaurante con mi amiga Nipona Yuki Moromizato..!! Excelente video..!!

[@TatiCristina-jx1ti]

Eu sempre fico encantada quando vejo a culinária japonesa ❤. As comidas de rua e os pequenos bares são locais de encontro entre amigos, familiares...parece muito aconchegante❤❤❤❤❤❤❤

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸. Food looks delicious. Nice video. 🌷🌸

[@secondhorizon]

立派な鳥

[@hddmax906]

the昭和無ですね😮無くなる事はないと思いますがこの店舗もいい味出してるね😊

[@tkyap2524]

Yes, learn till old. Mastery comes from years of experience. Making a reservation at a fine eatery is a no-brainer.

[@user-np8nx1kz6]

店主、笑うと目尻が下がり可愛い💠
料理ま最高😃⤴️⤴️ね😅

[@alexdublin2673]

Very nice!
What camera, lens and microphone are you using? Are you using gimbal or just hand held?

[@user-du7he4mm4d]

大西さーん

[@okoorganics3830]

Im trying to find the place on google maps. I cant find it. Negima in Niigata?

[@tiara5830]

バービーボーイズのコンタさんに店長似てる😊
東京行ったら行きたい。
でも予約取らなければ🤲

[@restaurantman]

👍🙂👍

[@user-fc1cq5do2j]

これが日本や！🇯🇵

[@jlee104]

Dude says he isnt confident or that good at cutting chicken.
Proceeds to expertly cut chicken.

[@ViniiOz]

Primeiro brasileiro aqui ninguém pode tirar isso de mim

[@tasoock6962]

true sigggma🎉🎉

[@user-ky4su4dt1f]

鶏肉の肉質が噛みごたえありそうで…是非食べてみたい(*´﹃`*)
ここの大将は焼くだけでなく…付け合せの準備や接客までされてて感心しました😂🎉 接客業は笑顔が最高の武器☺️と言いますが… 大将の笑顔は性格そのまま表れててリピーターが多いのも納得ですね‪👍🏻 ̖́-‬︎
こっちの行きつけの焼き鳥屋も接客業を見習ってほしぃわ…笑

[@StreetFoodViajes]

This looks amazing, I don't know if I'll be able to go there this year but do you know how long in advance I would need to make the booking? Great video as always!

[@Japanesefoodcraftsman]

Thanks so much for watching again!
If you plan on eating at Nerima, you should definitely make a reservation a month or more in advance, just to make sure. Like they said in the video (which we shot in April): they were already all booked out for the month.

[@user-qg4jt4gg8z]

砥石どこのですか？！

[@user-fv8fv2ow7v]

俺もラブチー❤

[@user-ub4xb2eg7t]

太君发型值得推广🍻🦢

[@bechatecha7271]

こんな頑張り過ぎると身が持たないだろw鳥はプルプルなのに店長ガリガリじゃねえか

[@spinachtriangle]

Everyone goes back home with some acidity and cholesterol. It's just fat, salt and smoke...

[@jmjmjmjmjm12]

飲食店が髪をベタベタさわるな

[@takatakapapapa]

ラブチーwダッサw