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Chole Samosa Recipe | Chef Sanjyot Keer
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- čas přidán 14. 08. 2024
- Written recipe for Chole samosa
Prep time: 5 hours
Cooking time: 30 mins
Serves: 6
To make chole
Ingredients:
• Chickpeas 1 cup (raw)
• Water 1 litre
• Salt 1 tsp
• Ghee 2 tbsp
• Bay leaves 2-3 nos.
• Black cardamom 3-4 nos.
• Cloves 4-5 nos.
• Black peppercorns 4-5 nos.
• Onions 2-3 medium size (chopped)
• Ginger garlic paste 2 tbsp
• Green chillies 2-3 nos. (slit)
• Tomato puree 1 cup
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Turmeric powder ½ tsp
3. Coriander powder 1 tbsp
4. Anardana powder 1 tbsp
5. Aamchur powder 1 tsp
• Salt to taste
• Fresh coriander leaves 1 tbsp (chopped)
• Kasuri methi 1 tsp
• Garam masala ½ tsp
Methods:
• Wash the chickpeas with water and soak them in fresh water for 4 hours or overnight, after soaking drain the excess water.
• Set a cooker on medium heat and add the soaked chickpeas, further add more water in the cooker and cover 1 inch above the chickpea surface, add salt and pressure cook the chickpeas for 4 whistles.
• Switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir and check that the chickpeas are cooked completely by smashing it with fork, if not pressure cook them for 1 or 2 more whistle, check for salt and add accordingly if less.
• Set a deep pan or wok on medium heat, add ghee, bay leaves, black cardamom, cloves and peppercorns, sauté them for a minute.
• Add onions and cook them until they turn golden brown, further add ginger garlic paste and green chillies, continue to sauté them on medium flame for a minute.
• Add the tomato puree, powdered spices and salt to taste, mix well and cook for 5-6 minutes, further cover and cook until the ghee separates.
• Add the boiled or cooked chickpea along with its water, to the masala, mix well and cook for 5-7 minutes until the gravy thickens.
• Further add freshly chopped coriander leaves, kasuri methi and garam masala, mix and stir well and cook for few more minutes and keep aside to serve it with the hot crispy samosas.
For making samosa covering
Ingredients:
• Refined flour 2 cups
• Salt 1 tsp
• Ajwain 1 tsp
• Ghee 4 tbsp
• Water as required
Methods:
• Add the refined flour in a mixing bowl, further add salt, Ajwain and ghee, mix and combine the ingredients very well,
*Tip for making a crispy samosa layer: when you press the flour in hand it should hold the shape, this process in Indian culinary is known as moyan (मोयन).
• Add water as required to knead a semi stiff dough, cover it with a damp cloth and rest it for at least 30 minutes.
• After the rest knead once again and further divide it in small equal dough balls, cover this too with a damp cloth and rest it for a while. Meanwhile you can make the potato filling.
For potato filling
Ingredients:
• Ghee 2 tbsp
• Jeera 1 tsp
• Hing (asafoetida) 1 tsp
• Saunf 1 tbsp
• Ginger garlic paste 1 tbsp
• Potatoes 5-6 medium size (boiled)
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Green chillies 1-2 nos. (chopped)
• Salt to taste
• Green peas ½ cup
• Jeera powder 1 tsp
• Black salt ½ tsp
• Anardana powder 1 tbsp
• Amchur powder ½ tsp
• Fresh coriander leaves 1 tbsp (chopped)
Methods:
• Set a pan on medium heat, add ghee, jeera, hing and saunf, sauté it for a minute, further add ginger garlic paste and continue to sauté for a minute.
• Add the boiled potatoes and mash it with spoon, don’t mash it completely, keep little potato chunkier.
• Further add red chilli powder, coriander powder, chopped green chillies and salt to taste, mix and cook, further add green peas, mix and cook until the moisture in potatoes evaporates, this will take about 5-6 minutes.
• Add jeera powder, black salt, anardana powder, amchur powder and freshly chopped coriander leaves, mix well and cook for another 2-3 minutes. keep aside the filling and allow it to cool down.
To make samosa follow the step:
• To make samosa, flatten the dough balls with rolling pin in a thin chapati, divide in two halves by cutting it from the centre, take the first half of the chapati fold it to make a cone shape, apply water on the edges to seal it properly, (please refer the video for better understanding).
• Fill the cone shape cavity with the potato mixture, fill it nicely do not leave any gap, stretch the unfolded side, apply some water on the edge and seal it to make samosa.
• Make as many samosas you wish to, and rest them for 10-15 minutes before frying.
• Set a wok filled with oil on medium heat, deep fry the samosa until they turn crisp and golden brown.
• Your hot and crispy samosa are ready to be served, break the samosas and pour the freshly prepared chole over it, serve this unique yet tasty dish with some khatti methi or theeki chutney and some chopped onions on side.
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Lucky Cameraman, he is the only one to get that yumm food at the end 😂
😂😂🤤🤤I wish I could 🤤
Try to be be a camera women
czcams.com/channels/Y7mfcZqUNslVrqTGzdY5vA.html
I love the way you sprinkle salt in all your recipe.
MAN YOU JUS DONT NEED KNIFE OR GUN TO KILL SOME ONE JUS NEED TO SHOW YOUR RECIEPES THEY GET KILLED Themselves o you are so perfeecccccccct in making and presenting it 😋😋😋
Hey Chef!!! I used the same method of chole samosa... and it turned out to be super amazing in taste... thank you so much for sharing this amazing recipe with us! I’m planning to cook mutter paneer... will revert on that too! Again thanks a lot!
Apki video Dekh k mu me paani aa jata h hmesa, apki presentation boht hi interesting hoti h
czcams.com/video/295xv5szXhI/video.html
Aap ke hatoka Khana khane vale logh bade lucky hoghe muse apki all recepi pasandh he😍🤤
CHEF SANJYOT JI!!! YOU ARE OOOOOSSSSSMMMMM!!! YOU REALLY KNOW WHAT ALL US GUYS WANT!!! THANKS FOR DELIVERING SUCH AN BEAUTIFULLY & DELICIOUSLY EXOTIC DISH TO ALL US GUYS!!! THANK YOU SO MUCH!!! ME & MY PATNI, MY LOVE 😍, MY LADY!!! WE'LL BE PREPARING IT TOGETHER. AND THE FUN & HAPPINESS OF COOKING & SHARING IT TOGETHER WOULD BE ALL TOGETHER DIFFERENT!!! BLESSING OF TWO PATI PATNI (HUSBAND & WIFE) ARE WITH YOU. AND ONCE AGAIN THANK YOU SO MUCH VERY MUCH FOR IT!!! THANK YOU SO MUCH SANJYOT SIR!!! GOD BLESS YOU & TEAM!!! HAVE FUN!!!
I really like the way you cook. Eeryone who sees ur videos can definitely see Your passion for cooking.. u do not present a dish u present ur heartily love for food which reflects in every recipe u share with us.. good bless.. n keep it up tasty work 😋😋😋😋😊💐💐
Who else thought that the stuffing would be chole....and not as a dip...😂😂😂😂😂😂🤣🤣🤣🤣🤣
Chef ji apki video dekh dekh to cooking se payar hojata hai. Seriously apke videos me sirf r sirf cooking hoti. Zera bhi bore nahi hota. Background Music bhi bahot sweet sa hota hai. U r a true entertainer n best youtuber. May allah bless u more n more success.
Tried this on mother's day 2021, आई just loved it. Thank you
Plz open a resturant sir.....i will be your regular customer!!!!!
Pooja Sunil good one
He already has 1. He is a professional chef
Meet tooooo
The first 10 seconds make me press Like button 😂😂 cuz it’s so tempting. Amazing brother. GBU
You are mind blowing chef!
Now i can make samosa in easy steps!
Thanks you so much for helping us!
Thank you so much for the wonderful demonstration..enjoyed..will try 🙏🙏
Sir woh pyaj wali chutney ka bhi video baiye na. BTW its seems tempting
Sir apki her recepi bahot acchi hoti hei
Final touch while serving... Breaking the samosas and mixing chole together was awesome and reminded my childhood.... Cooking is as usual awesome
Hi Chef lovely recipe. I am from Kolkata and our samosas (we call it Singara) are a bit different (the way we prepare our potato stuffing and the spice blends are different). I am an avid Singara lover and i've never tried Punjabi samosa and I swear these looks delicious. I always love to try new food or food which changes from region to region like our beloved samosa. I would definitely try out the Punjabi version. Also your videos are very aesthetically pleasing. 👍🏽😊
Superb! Video was a treat to watch. Photography super.
Canot wait to make this for my hubby.
U are great sanjyot sir I really like your recipes. Main aapse milkar samne recipies seekhna chahungi. Thank you so much sir
I really like the way you cook. Everyone who sees Your videos can definitely see Your passion for cooking.. u do not present a dish u present Your heartily love for food which reflects in every recipe u share with us.. good bless you.. and keep it up tasty work 😋😋😋😋😊💐💐 Lots and Lots of Love and Respect from Planet Ayurveda.
5:41 bell icon😂😂😂
Your presentation is just awesome
Nd btw really tempting recipe👌👌👌👌👌👍👍
I made this it was same like I used to eat in escape cinemas , amazing thanks chef sanjyot
Wowww
Very very tempting oh my god
Bahot badhia
M pregenent m feeling having all these but i cant prepare neither i go out nd buy coz of Covid lockdown...mouth watering dishes...ur family is so lucky...
Plz also give us recipe of onion chutney you used in this chaat
You can make anyone hungry.
I tried at home everyone loved it 😋😍 Thankyou for the best recipe 😃😁
Sef ju r lobe 😍
Thank you for every recipee❣️
Mere muh se pani aa Gaye🤤
Muh paani paani ho jata hai.. meri favorite samosa..wooww
Tried this today and well wow mind boggling!!!
This channel is not getting the attention it deserves. Kudos, chef!
Fantabulous and Jabardast chhole Samose....
लाजवाब 👌
Best channel.....
Pure fusion of poetry and cooking 💕
Mouth watering bro awesome
The best food channel on CZcams. All your recipes are super tasty. Unlike other channels which when tried at home are a complete disaster. Please next time upload vegetarian bohri samosas.
Sirji today's I am make this recipe now
It's very delicious
Maja aa gaya
Thank you chef......I made using your way.....it turned really awesome
apki video dekh ke mu me pani aa jati hai
Ahh mouthwatering
It's look very yummy and testy😋😋😋
yummy👌👍
hamare yaha market m same aise banake dete hai
So satisfying video
Love your work ❤️❤️
I'm torn between watching you cook and grooving to the bgm! Yay!
Sir u r d best
Wow Sir amazing mouth watering Delicious recipe thankyou for sharing this recipe
Mam h
Muhh Mai pani hi aa gya i Love❤😘 samosa with chooley
Mouth watering
Yummy recipe onion walie chutney ki recipe bateye😊😊
Chef I m so love in with your cooking I wish to eat cooked by yourself one day.....
Wonderful
The recipe is just too good.
The best food channel!
U always made my favorite recipes......... How could you know......... Thank you so much........ Love you ever for uploading new videos for me
All recipe made by him become my favourite 🤤🤤🤤
So much Love with cooking is reflected in your grace while cooking... Go ahead chef...
Yummm...please share chutney recipe as well
U make delicious videos also along with delicious recipes.. 🤤
Amazing👍ur dishes...cooking
Mouthwatering 😋😋😋
Sooo yummy
👏👏
👌🏻👌🏻😋😋
What precision in cooking n execution soooprb n well done, u hv shown th recipe from scratch till how u eat it too😃👌
Gazzzab
👌👌👌
Yummy
Chatpata
Ek number bhai..... Delicious 😋
i wish one day your channel will the most subscribed cooking channel on youtube
Chef...it's amazing...tempting...
Pls show parathas & kids tiffin recipies...am sure all parents out there wud love to watch these. Seems missing in your playlist videos
Your all recipes are awsome
Very nice 😋
Sir u r amazing m speechless yummy n tasty recps mouthwatering recps😘😘
Mouth was watering .it's so yummy
Wow simply great chef
Nice 👌🏻
Loved the recipe 😍 although I used wheat flour instead refined flour ✌️
Looks so perfect. I am craving now for a chole and samosa. U did it so well...
So cool chauki belan.....😍
Mouthwatering
Nice
Too good....I was looking for it from so long....thank you...
😋
Love your recipes...👍👍
wow such a lovely recipe
De Presentation ,de music..awesome!
Nice Video
❤️
wow...my evening recipe😊😊😉
I like yours all vegetarian recipes 😊
Chef sanjyot ur hands have some magic or what.......... Whatever u cook is just best, awesome, perfect, tasty, yummy, mouth watering👌👌👌👌👌 👍👍👍👍👍 😋😋😋😋😋..................... Luv ur all recipes 😘😘😘😘😘😘😘😘😘and please keep it up ur work for your viewers 🙏🙏🙏🙏🙏
Mouth watering. Honestly 😋