Thai Turmeric Chicken
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- čas přidán 18. 11. 2023
- Recipe or PRINT: www.recipetineats.com/souther...
Hailing from southern Thailand, Thai Tumeric Chicken (Gai Yang Khamin) is lip-smackingly delicious street food that's sweet, sticky and savoury. The marinade is unbelievably simple: garlic, fish sauce, oyster sauce, turmeric powder and sugar. The turmeric really makes it!
Street vendors grill this over smokey coals and use butterflied whole chicken. I bake it in the oven and use chicken thighs instead to make it Monday-night-friendly. This does not, however, compromise flavour - it is still ridiculously delicious! - Nagi x ❤️
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Southern THAI TURMERIC CHICKEN
INGREDIENTS
5 chicken thigh cutlets, skin on and bone in (around 2.5lb / 1.2kg)*
Marinade:
4 garlic cloves, crushed
2 tbsp fish sauce
2 1/2 tbsp oyster sauce
1 tsp white pepper, ground
1 tbsp ground turmeric
¼ cup brown sugar (or palm sugar)
DIRECTIONS
1) Combine Marinade ingredients in a bowl, add chicken and coat well.
2) Marinade overnight (3 hrs minimum).
3) Bake at 180C/350F (160C fan) for 40 min, then increase the temp to 200C/375F (180C) and bake for a further 10 min to caramelize the skin. Baste at the 30 min and 40 minute mark. OR cook on medium on the BBQ or stove for around 12 to 15 minutes until cooked through.
* Other cuts: Drumsticks: Bake 40 min, skinless boneless thighs: Bake 20 - 25 min, breast 20 min, finish under grill/broiler to get colour on them. - Jak na to + styl
Like all of your recipes Nagi, yummm 😋
I made this tonight for dinner and my husband loved it. Thanks so much for sharing.
Will be making this tomorrow, sounds great, thank you 😊
So happy to find your tin eats channel, so delish, easy recipes my family love 😋Thank You
Looks incredible!
Really like your channel. Short videos of great recipes
Made this last night. Wow so easy and so tasty. Thank you for sharing ❤.
Me encantan tus recetas son de todo mi gusto. Gracias muchas gracias por compartir
I've made this twice and absolutely yummy and easy to make! The only thing I've done differently is only using 1.5tbsp fish sauce and halved the sugar.
woww amazing looking delicious food 😍😍✨👍
Looks devourable 😋😋
Ooohh tasty!
It look delicious 😁
I’m cooking this tonight!
Yammy 😮😮😮
Just had this for dinner, everyone loved it.
YUM! 😋
👍👍👍
❤❤❤good
I want to make this but live alone. I can have everything so I just make 2, but then would it keep in the fridge for a day or two?
What kind of knives do you use?
Can i use palm sugar?
Tonight's dinner!
Does the fish and oyster make the final product taste fishy?
Nope.
No
confusing bake for 40 or 50 min. then increase temp then glaze chicken ?
@garyroger4217 I made these tonight.
"Bake for 40 minutes, basting at the 30 minute and 40 minute mark using the tray juices to make it golden brown and sticky, and rotate the tray as needed for even colour.
Increase the oven temperature to 200°C/390°F (180°C fan-forced). Pop the chicken back in for a final 10 minutes to caramelise the skin."
What makes this thai?
What makes you white???
Thais invented chicken in the late 1800s. Facts.
What makes you green??
@@Sakkkkkuraaaaa if I were a plant, probobly sunlight. Photosynthesis....but mostly when I'm sick....
Everything about it makes it Thai the turmeric makes it south Thai though. Living here 13 years I know topic closed 🤪