Russian Cutlets The Ultimate Comfort Food with a Twist | रशियन कटलेट स्वाद का सफर |

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Russian cutlets, known as "kotlety" in Russian cuisine, are savory, pan-fried patties made from ground meat, typically beef or pork, mixed with onions, garlic, breadcrumbs, and seasonings like salt, pepper, and herbs. They are often served as a comforting main dish, accompanied by mashed potatoes, rice, or vegetables. The mixture is shaped into patties, coated in breadcrumbs, and fried until golden brown and crispy on the outside while juicy and flavorful on the inside. Russian cutlets are a beloved traditional dish, enjoyed by families and at gatherings throughout Russia and beyond.
रूसी कटलेट, जिन्हें रूसी व्यंजन में "कोटलेट" के रूप में जाना जाता है, एक स्वादिष्ट, तली हुई पैटी होती हैं जो मांस के पीसे हुए मांस, आमतौर पर गाय का या सुअर का, प्याज, लहसुन, ब्रेडक्रम्ब्स, और नमक, काली मिर्च, और जैसी मसालों के साथ मिलाकर बनाई जाती हैं। इन्हें आमतौर पर एक आरामदायक मुख्य व्यंजन के रूप में परोसा जाता है, जिसके साथ आलू की प्युरी, चावल या सब्जियों का साथ दिया जाता है। मिश्रण को पैटी में आकार दिया जाता है, ब्रेडक्रम्ब्स में लपेटा जाता है, और सुनहरे रंग में और बाहर से क्रिस्पी होने तक तला जाता है, जबकि अंदर से जूसी और स्वादिष्ट रहता है। रूसी कटलेट एक प्रिय पारंपरिक व्यंजन हैं, जो रूस और उससे परे के बाजारों में परिवारों और मेलों में लोकप्रिय हैं।
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[@mabhi707]

Ok ji

[@gajenderprasadbhatnagar3031]

Yummy dish

[@Privlog2-lf8vl]

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[@lajojjan]

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[@snehlatakumari4635]

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[@user-wb4yw2ds1x]

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[@pritykv7]

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[@Sharmaji23344]

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