How to Sharpen a Kitchen Knife Like a Pro

Keeping your kitchen knives sharp makes slicing, dicing, and chopping much easier and safer.
When I teach kids how to use kitchen knives, I always use a sharp blade rather than a dull one. It can be difficult to slice through an apple or a loaf of bread with a dull knife, which increases the likelihood of accidental cuts.
That’s not to say you should throw your knives away once they lose their razor-like edge. Today, I’ll explain how to sharpen kitchen knives to keep your blades in great shape for even the most challenging culinary tasks. I’ll also share some of the ways I keep my blades sharp in between sharpening sessions.
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[@riffedwood5597]

Every time I watch one of your sharpening videos I get better at sharpening. Thanks!

[@MontanaKnifeCompany]

glad to hear it! Practice makes perfect. Thanks for watching!

[@dwinrocks1]

I always struggle with sharpening. But I'm at the point where it's just my actual forging that's the issue and definitely inconsistent angles. Thanks for still sharing and trying to teach people. Cheers.

[@MontanaKnifeCompany]

it definitely takes some work and some practice! Thank you for watching!

[@DavidLee-fy7rd]

Excellent video thank you sir.

[@MontanaKnifeCompany]

Thanks for watching!

[@trevermccall6762]

👍