Coconut Pandan Cake With Gula Melaka / Ondeh Ondeh Cake 班兰椰糖蛋糕
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- čas přidán 12. 09. 2024
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Ingredients for cake :
3 tbsp corn oil （玉米油）
4 tbsp pandan juice （班兰汁）
1 tbsp (15 g) caster sugar （细砂糖）
60g (1/2 cup) plain flour（普通面粉）
2 tbsp corn starch（玉米粉）
3 egg yolks （蛋黄）
3 egg whites （蛋白）
55g (1/4 cup) caster sugar （细砂糖）
Filling (馅料）:
65g palm sugar / gula Melaka（椰糖）
1/4 tsp salt （盐）
3 tbsp water（水）
2 pandan leaves （班兰叶）
1/2 grated coconut (半粒白椰丝）
Gula Melaka syrup （椰糖糖浆）：
65g palm sugar / gula Melaka（椰糖）
3 tbsp water（水）
1 pandan leaf, knotted （1片班兰叶，打结）
2 tbsp coconut milk （椰浆）
2 tsp corn starch （玉米粉）
1 tbsp water
250ml dairy whipping cream （动物性鲜奶油）
1/2 grated coconut (半粒白椰丝）
1/4 tsp salt （盐）
1 pandan leaf（班兰叶）
Special thanks to oven sponsor Firenzzi
Learn more on their social media:
FB page: / firenzzimalaysia (main)
Instagram page: / firenzzi_mys (newly made)
Believe it or not, I am drooling just by looking at the cake. Love to bake this but I think it is beyond my capability - too professional for me. Thanks for the recipe.
Thanks Kathrine for the recipe. I have made it twice already. Absolutely delicious.
Tried this and it works! come out soft and spongy. Reduce sugar for our less sweet version and it still came out great ! Thanks !!
I've tried this already..and it's very nice. My family love it. I love watching ur videos. Tq so much 😊.
看起来很好吃，但是很甜。 我认为我们可以控制糖水平。 点击喜欢。
看了你的留言，减糖试了，还是觉得太甜。不过蛋糕很不错。:)
老师的食谱我向来都要减一半以上的糖份量做。。。不然真的很甜很甜很甜😊
Made this cake fir the first time, no previous experience with chiffon cakes, turned out absolutely perfect. Thank you for the recipe!
hi may I know where to buy grated coconut ?
Suka betul dengan resepi2 you. Tak manis just nice😍 Thank you Kathrine😍😍
Delicious.... thanks for sharing recipe, the look so yummy
I followed your recipe for my husnand birthday 2 days ago and everybody loved it.
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Just imagined the texture, creamy crunchies ... 😋😋😋😋😋🤗🤗🙆♀️🙆♀️👍👍🤓🤓🍵🍵
大家跟着做准没错不过自己不喜欢太甜所以有减了少许的糖，真的很好吃😋
请问你减少多少糖
@@pongpolly9977 不多，我只在蛋糕那里少放了个10克🙂
Hihi 可以问一下那个grated coconut 在哪里买吗？
Excellent presentation of this delicious cake. Thank you for sharing. 💕
Coconute cake, qus bolo delicioso👌🏽 maravilhoso 👏👏
Followed exactly and it works ! Thank you so much for the recipe 😍
made this! Thank you for sharing. It is super delicious.
I love this kind of cake with coffee.
Thanks for sharing. Good job.
I suggest you to make putu piring cake. Sounds amazing 😊
sedapnya sis... sy suka kek gula melaka 😋😋🤤🤤
Looks sooo yummy !! Must try this at home !! Awesome presentation !
Looks so yummy, never tried this flavor.
请问一粒蛋糕是用完1 粒白椰丝？表面那层的白椰丝也需要炒干它吗？
Thank for sharing, look so....yummy. I gonna try making it👍🏻👍🏻
nice recipe ..
Terima kasih resepinya puan
Hi Katherine, can i clarify with u something.. the last part of the grated coconut is the cooked (10 mins) for coating the cake while the grated coconut whick cooked with gula melaka is the fresh one without cook ? am i right ? Hope to get your answer. Thanks !! 🥰
I tried this recipe....its so nice! Thanks for sharing. 🙂
Looks so fabulously delicious. Traditional peranakan cake at its very best. Thanks for sharing the recipe.
Thank for sharing, will try to make. 😊😊
How come my sponge cake caved in after cool? I invert immediately after out from oven too
Hi Katherine, This cake look yummy. Will give it a try. Can I use cake flour instead of plain flour and what is the difference?
Hi Katherine, thanks for the recipe! May I know how to make the pandan juice please?
Hi kath, what is Palin flour? It is all purpose flour? What difference if I use low protein flour or medium protein flour
Hello Katherine. Can I know if I want to do 8 inch, I should double all the ingredients?
Omg, i just discovered this channel. And the cakes are soooo coollll. Hi miss kathrine, do you have kedai bakery by any chance? 😅❤
Can we use non dairy cream? Also xan we replace with butter cream frosting Katherine?
Looks really yummy 😋😍
Hi Katherine, checking if we need need to steam the grated coconut for the outer covering. Is the filling supposed to be sweet?
Very delicious,i like it very much
Hello Ms Kwa - thanks for the recipe , the cake is delicious. I would like to know (a) can we use cake four instead to achieve even softer texture? (B) why does my cake shrunk back when cooled down and I can only cut two layers )c) how Long we can keep the coconut and cream pretty in the fridge?
Watch your oven temperature, it affects the baking.that's why your cake shrinks
Hi The food looks delicious
老师好，请问影片里第一次炒椰丝是用作最后铺上蛋糕面的对吗？
我只有8寸模具，可以吗？还是8寸的食谱如何调配？
Parfait ♡♡félicitations !
No baking powder? Can the cake rise?
Thank you teacher! I’ve been waiting for this cake😘🙏🏼
My cake sank in the middle. I used an 8 inch baking tray. I’m also using a Panasonic cubie oven. Is it the temperature or the tray size? When you fold the cake (meringue with the initial wet ingredients, how long did you fold it? Thanks
可用干椰丝吗
Look so yummy , sure delicous👍🌹❤️
请问为什么我的蛋糕凹底了？请老师指点，谢谢！
Hi Katherine May I know which whipping cream brand did you use to frost it?
i will try it..
If I divide the batter into 3, how long should I bake it for?
1/2 grated coconut equal how many grams?
Que es ese liquido verde que se ve al principio del video?. Y como puedo reemplazarlo ???
Good morning madam.Can I know what is the purpose of using corn oil and corn starch.
Hi. Can i use pandan essence instead of pandan juice?
Use fresh grated coconut? Or the dry type?
Hi,can I use cooking oil instead of corn oil?
Hi, it would be helpful if u can post the ingredients measurements in grams so that we can do the conversion ourselves as not everyone has a 7 inch cake tin. Things such as eggs *what size are u using? Hence, to minimise queries just in grams so us potential subscribers are more deterred to follow.
请问老师蛋糕里的油可以换成椰油和加椰奶吗？不用底部活动模的话(因为没有)铺上蛋糕油纸可以吗？如果要做6寸食谱和时间该如何调整。请老师解救 🙏❤️
can we use dry desiccated coconut instead of grated coconut?
For decorating it's ok. But if you want those rich flavoring taste then fresh coconut will be super yummy🙏
Sis,blh Tanya kl ga Ada oven,blh ga bolunya pake kukus aja
This is 'Klepon Cake' from Indonesia 🇲🇨💕
i'ved tried but the cake itself only can cut into 2. I have to do one more batch to make it another tier and the cake wasnt that spongy. its quite dry. Im not sure how u do it but yarrrr.
May i knw the above filling enough for 8inch cake?
白椰丝需要蒸过或烘过才放在蛋糕上吗
Yummy delicious
请问需要冷藏吗？
冷藏后椰糖会结块吗？
Hi may I know the gram for 1/2 grated coconut ? Thank you 🙏
老师你好，你用的普通面粉是低筋面粉吗？
hi
我想请问这个蛋糕能存放多久？
Mind to share which gula Melaka brand u use?
Yummy
Hi, how come my whipping is watery? I could not code my cake. Pls advice. Tq
老师我是用midea的烤炉40liter的要调什么度
Is whip cream better or buttercream. Has anyone bake both?
请问班兰汁，水跟班兰叶的比例是多少，然後是blend了过后就直接可以用吗
can i use cake flour
Wat brand of gula melaka do u use
Hi Katherine, thanks for sharing the recipe. May I ask how many grams is 1/2 grated coconut? Thanks.
125g
@@KathrineKwa k
Can i use cake flour?
烤箱上下火需要旋风吗
Can i use Non Daily whip Topping ?
I am wondering about this too. Can you advise Katherine?
Hi did u final try it? I have left over whip topping and I guess I can use it to replace whipping cream
Can I use canola oil , instead of corn oil?? Thanks
Sure
Hi, may I know what size of cake pan? Why use normal flour not cake flour?
It's a 7inch cake tin. At video 3:49
Prefect ❤️👌🏻
怎么我做好了 还会一直流椰糖水？
Do I have to grease the pan?
What size is this for this cake recipe?
请问老师我要做8寸模
面粉，玉米粉，玉米油，鸡蛋要放多少和烤几度几分钟。
老师我用低筋面粉
Thanks for sharing..
What's pandam juice?
请问椰丝蛋糕可以保存多久？
Is pandan juice just the leaves blended with water and then straining the juice?
Yes
@@KathrineKwa May I know how much water and how many pandan leaves to make the pandan juice?
可以用低筋面粉吗？
how to make the pandan juice?
请问有八寸的recipi吗？
This cake should be vy vy sweet...
Gostaria muito de fazer.essas delícias mas eu só entendo em português
thank you, but how to make your pandan juice?
I would make my Pandan juice with 6 Pandan leaves and 100ml of water, then blend it and sift the juice. Hope it helps
Does the corn oil need to be hot before adding others ingredients?
No need
@@KathrineKwa tq