⬇️⬇️English recipe follows⬇️⬇️ 鹵水豬大腸 材料: 急凍豬大腸2磅 調味料: 蠔油1湯匙 生抽2湯匙 老抽1湯匙 鹽少許 冰糖1大粒(約100克) 米油/紹興酒100毫升 薑1舊(去皮) 蔥2條(切段) 花椒少許 八角少許 香葉2片 陳皮1角 甘草1塊 清潔豬大豬用: 白醋100毫升 生粉100克 處理: 1. 急凍豬大腸,清水解凍。 2. 豬大腸解凍後,倒去水分,加入麪粉或生粉50克及白醋50毫升,去除油膩及黏液,一方面可以癖除腥臭味,另一方面還可以有漂白作用,乸2分鐘,清水沖洗乾淨,擎乾水。 3. 豬大腸,打橫1開3。 4. 大火煲滾1煲水,放豬大腸,出水至起白泡,夾起放入清水內浸3分鐘,倒去水分。 5. 反轉豬大腸,由外反內,除去白色肥膏。 6. 豬大腸,加入生粉及白醋,乸2~3分鐘,除去異味。 7. 豬大腸,由內反外,清水沖洗乾淨。 8. 大火煲滾1煲水,放豬大腸出水1分鐘,清水沖洗乾淨,擎乾水。 烹調: 1. 放豬大腸入煲內。 2. 放花椒八角(已洗淨)及所有調味料,加入煲內。 3. 加入蔥段,及已拍鬆的薑。 4. 加入滾水,蓋過豬大腸,大火滾起,轉中火炆45分鐘。 5. 用筷子試一試是否可以容易穿過豬大腸,如尚未夠腍,冚蓋,再炆多15分鐘。 6. 豬大腸已炆好,夾上碟,切開一件件。 7. 放香葉,及淋濃汁在豬大腸上面。 8. 完成,可享用。 Braised pork large intestines with Chinese marinade Ingredients: Frozen pork large intestines 2 lbs Seasoning: Oyster sauce 1 tbsp Light soya sauce 2 tbsp Dark soya sauce 1 tbsp Salt little Rock sugar 1 big cube (about 100g) Rice/Shaoxing wine 100ml Ginger 1 No. (Already get peeled) Green onion 2 Nos. (Cut in lengths) Sichuan peppercorn little Star anise little Bay leaves 2 pcs Dried orange peel 1 pc Licorice 1 pc For the purpose of cleaning pork intestines: White vinegar 100ml Tapioca starch 100g Preparation: 1. Frozen pork large intestines, defrost in tap water. 2. Pork intestines have been defrosted, pour away water. Add in rice flour or tapioca starch 50g and white vinegar 50ml, to remove fat and sticky thing. On one side, it can eliminate the unpleasant smells, on the other side, bleaching effect can be obtained. Season for 2 minutes. Rinse thoroughly. Drain. 3. Pork large intestines, divide each one into 3 pieces horizontally. 4. Heat up a pot of water at high flame, put pork intestines. Boil it until white bubbles coming up. Pick them up and soak in tap water for 3 minutes. Pour away water. 5. Pork intestines, pull inside out. Remove the white fat. 6. Pork intestines, add in tapioca starch and white vinegar, season for 2~3 minutes to remove unpleasant smells. 7. Pork intestines, pull inside out. Rinse thoroughly. 8. Heat up a pot of water at high flame. Soak the pork intestines for a minute. Rinse thoroughly. Drain. Steps: 1. Put pork intestines in pot. 2. Put Sichuan peppercorn, star anise (rinsed) and all seasoning in pot. 3. Add in green onion (already cut in lengths) and ginger (already beat well). 4. Add in boiled~up water just covering up the pork. Heat up at high flame. Turn to medium flame and braise for 45 minutes. 5. Use a pair of chopsticks to check if the pork can be pinched through easily. If not, just cover up the pot, braise for 15 minutes more. 6. Pork large intestines has been braised well, put on plate. Cut in pieces. 7. Put bay leaves, and pour the sauce on top of pork. 8. Complete. Serve.
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我啱啱食完鹵水豬大腸😋。每次食都唸起好師傅😅。師傅好有心機,好仔細講清洗步驟。我依家好放心食自家制嘅內臟😊。另一方面,每次食都會唸返起未睇師傅呢條片之前,都吾知自己食咗啲乜嘢落肚😵💫,都吾知俾屋企人食咗啲乜😂。感謝好師傅😊
自己清理真的安心很多,感謝分享!👍🏻😋💯
好哥🌈早晨🙋♀️呢款鹵水豬大腸好正呀💯👍係我食車仔麵最喜歡嘅餸嚟㗎😋😋謝謝好哥好滋味分享😛👍👍
Irene 🌈原來你都鍾意食車仔麵檔嘅豬大腸👏咁呢個真係好食過出邊嗰啲💯你試過就知幫好正👍😋😜♥️🙏🏻
晚安🌛大家好😃👩好爸媽👫阿爸👨真係好用心機去做💯👍色水好靚 我細個冇食豬大腸 到大個之後 幾年都食唔到一片 但今次睇完這條片之後 可能會試下鹵豬大腸食吓 。爸媽一家👨👩👧👦😸😸食得好健康❤️💪 經常見到你蒸吓紅蘿蔔 蒸絲瓜今次實粟米🌽 粟米系😻其中一種摯愛🌽😋謝謝爸媽啲製作👫🎬💯👍💯👍
好哥哥👫好太太早。各位好友早🙋♀️謝謝好哥哥教我們怎樣處理豬大腸過程👏🏻👏🏻👏🏻和教煮鹵水豬大腸😋😋😋👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻💯💯💯
Conly 🙋🏻♂️唔好咁客氣呀🥰我自己整過好幾次😃覺得咁樣整乾淨好好食👍😋希望大家睇完片自己做好正。 🤗✌🏻😍
嘩嘩嘩,想學整這條豬腸好耐了,以前小學時車仔麵必食之選,又平又好食,現在街上比較好食的豬腸都很貴很貴,今日有得學實在太好了,謝謝好哥師傅,你所教的餸好啱食,加油加油。
小紅🙋🏻♂️依家出去食車仔麵叫個豬腸得幾粒仔😅自己整值得放心又滿足❤️你快啲試吓啦追番啲美好回憶😅😂😛唔好客氣呀多謝你🥰🙏🏻
好師傅早晨,多謝分享鹵豬大腸,我歡喜吃不過唔拎時時吃😋😋😋🙏🙏🙏👏👏👏✌️👍👍
麗珍🧒早晨呀🙏豬大腸耐唔中食下😋的確滋味無窮㗎🙏😊
好味!滷水豬大腸!睇住都想食👍
🌄正👍好中意👏👏好多謝分享👍👍🙏🙏💪💐
🧒Chew☀️早晨呀🙏你唔準咁客氣㗎👋😊🤝
好師傅,早呀!真係好正呀!食得開心,食得放心。
Wendy 🙋🏻♂️我今日又買咗又整呀😛😂👍😋太好食呀❤️🙏🏻
豬大腸真係好正, 膽固醇嘅老朋友 ,中坑最愛 ,好邪惡 又好美味,睇佐當食佐😂😂😂
食少少唔怕嘅🤭🤭🤝🙏
好先生太太。嘩好味!👍👀👂👆👆👆😘🙋
Fung🙋🏻♂️的確好食😋👍所以我今日又買咗返嚟整😅😂🍜😍🙏🏻
好哥,好呀夠乾淨👍👍👍
係呀係呀🙏最緊要搵方法令佢乾淨就得㗎喇🤭🙏😊🤝🤝
👍👍👍好正喎😃豬大腸👍👏👏👏👏整到好似香港車仔麵舖頭果D咁👍真係犀利呀好叔叔👍👍👍👍👏
乖囡🙋🏻♂️我自己好滿意呀好食好好食😋直頭車仔麵檔👍😋😍🙏🏻
@@VeryGood_VeryGood 👍👍👍👍係呀👍👍👍好味
🙋好哥哥早晨啦🌻大家好😀鹵水豬大腸l🍲🍳我會多D棘又香又滋味呀🍖🍳配埋蝦子麵我最愛㗎🍜🍳😀發達仔早晨啦😻😻🍖🍜🍳😀💁
Good🌞Afternoon
好兄🙋🌞早晨👍💪⛽
鹵水豬大腸🐖夠淋入晒味就非常好食😋正嘢👍
早晨呀🙏天偉☀️🧒要嚟煮麵先係最正🍜😋🤭
早晨好師傅, 各位早, 我滷食物好大貪, 一次過滷好多, 金錢肚,雞胗雞腳... 所以分幾日食, 豬大腸係最難攪因為要反轉洗, 今次見你整又想整🙄我都好耐冇整, 每樣少少都一大煲😋
Lulu🙋🏻♂️有機會見到啲豬大腸靚嘅試吓整😍好好食擺定喺雪櫃隨時煮粉麵放D食🍜👍😋冇得頂✌🏻🤗🙏🏻
@@VeryGood_VeryGood 我這边佳宝冇得揀都是一盒2条……😢
哇哇哇😍 鹵水豬大腸👈 我的至愛👍🏻 隔住個mon都流曬口水🤤🙏💞
係喎🙏你又提醒我😁🤝我即刻落去買大腸😋
好正好味
好正
正👍 可以試咸酸菜炒豬大腸都好正
呢條片真係嗜吃豬大腸嘅福音!以前家人非常喜吃,每次和他們經過街市檔口就要求我買豬大腸嚟整,但我認為係遙不可及嘅事,所以拒絕了 !
老友記🤝早晨🙏☀️最緊要唔好買得太差👈👋用生粉同埋白醋🙏清洗乾淨就得㗎喇😋👍👍
阿好呀 今日呢一個餸係我嘅至愛嚟㗎 食親車仔麵這個必食 仲要由細食到老添 等我學識點做自己煑 👍👏👏👏 😃🙏🙏💕
pauline🙏🧒早晨☀️係呀係呀🙏食車仔麵豬大腸就唔少得囉😋🤝
Braised Pork Intestines with Chinese Marinade! Home-Made is Always Better!
⬇️⬇️English recipe follows⬇️⬇️
鹵水豬大腸
材料:
急凍豬大腸2磅
調味料:
蠔油1湯匙
生抽2湯匙
老抽1湯匙
鹽少許
冰糖1大粒(約100克)
米油/紹興酒100毫升
薑1舊(去皮)
蔥2條(切段)
花椒少許
八角少許
香葉2片
陳皮1角
甘草1塊
清潔豬大豬用:
白醋100毫升
生粉100克
處理:
1. 急凍豬大腸,清水解凍。
2. 豬大腸解凍後,倒去水分,加入麪粉或生粉50克及白醋50毫升,去除油膩及黏液,一方面可以癖除腥臭味,另一方面還可以有漂白作用,乸2分鐘,清水沖洗乾淨,擎乾水。
3. 豬大腸,打橫1開3。
4. 大火煲滾1煲水,放豬大腸,出水至起白泡,夾起放入清水內浸3分鐘,倒去水分。
5. 反轉豬大腸,由外反內,除去白色肥膏。
6. 豬大腸,加入生粉及白醋,乸2~3分鐘,除去異味。
7. 豬大腸,由內反外,清水沖洗乾淨。
8. 大火煲滾1煲水,放豬大腸出水1分鐘,清水沖洗乾淨,擎乾水。
烹調:
1. 放豬大腸入煲內。
2. 放花椒八角(已洗淨)及所有調味料,加入煲內。
3. 加入蔥段,及已拍鬆的薑。
4. 加入滾水,蓋過豬大腸,大火滾起,轉中火炆45分鐘。
5. 用筷子試一試是否可以容易穿過豬大腸,如尚未夠腍,冚蓋,再炆多15分鐘。
6. 豬大腸已炆好,夾上碟,切開一件件。
7. 放香葉,及淋濃汁在豬大腸上面。
8. 完成,可享用。
Braised pork large intestines with Chinese marinade
Ingredients:
Frozen pork large intestines 2 lbs
Seasoning:
Oyster sauce 1 tbsp
Light soya sauce 2 tbsp
Dark soya sauce 1 tbsp
Salt little
Rock sugar 1 big cube (about 100g)
Rice/Shaoxing wine 100ml
Ginger 1 No. (Already get peeled)
Green onion 2 Nos. (Cut in lengths)
Sichuan peppercorn little
Star anise little
Bay leaves 2 pcs
Dried orange peel 1 pc
Licorice 1 pc
For the purpose of cleaning pork intestines:
White vinegar 100ml
Tapioca starch 100g
Preparation:
1. Frozen pork large intestines, defrost in tap water.
2. Pork intestines have been defrosted, pour away water. Add in rice flour or tapioca starch 50g and white vinegar 50ml, to remove fat and sticky thing. On one side, it can eliminate the unpleasant smells, on the other side, bleaching effect can be obtained. Season for 2 minutes. Rinse thoroughly. Drain.
3. Pork large intestines, divide each one into 3 pieces horizontally.
4. Heat up a pot of water at high flame, put pork intestines. Boil it until white bubbles coming up. Pick them up and soak in tap water for 3 minutes. Pour away water.
5. Pork intestines, pull inside out. Remove the white fat.
6. Pork intestines, add in tapioca starch and white vinegar, season for 2~3 minutes to remove unpleasant smells.
7. Pork intestines, pull inside out. Rinse thoroughly.
8. Heat up a pot of water at high flame. Soak the pork intestines for a minute. Rinse thoroughly. Drain.
Steps:
1. Put pork intestines in pot.
2. Put Sichuan peppercorn, star anise (rinsed) and all seasoning in pot.
3. Add in green onion (already cut in lengths) and ginger (already beat well).
4. Add in boiled~up water just covering up the pork. Heat up at high flame. Turn to medium flame and braise for 45 minutes.
5. Use a pair of chopsticks to check if the pork can be pinched through easily. If not, just cover up the pot, braise for 15 minutes more.
6. Pork large intestines has been braised well, put on plate. Cut in pieces.
7. Put bay leaves, and pour the sauce on top of pork.
8. Complete. Serve.
好正呀!鹵水大腸方便易做
早晨,好哥、好嫂,嘩睇見就想食,我都係由細到大,每次食車仔麵都食呀,不過年紀大都好耐都冇食啦,現在看見你做大腸的方法,真係好方便喎令到我都好想自己做,多謝你教識我們做大腸的方法,真係好好味喎,多謝你好哥👍👍👍
Shuk🧒唔好客氣呀👋其實大腸👈最緊要用白醋生粉洗乾淨就得㗎喇🙏😊
老友記!
至愛的懷舊食物
豬大腸 正呀!
我最喜愛食 😋😋👍
老友老友🙋🏻♂️咁我要整俾你食🥰😘我整得好好食㗎👍😋♨️🙏🏻
好正😋😋👍👍👍
好美味😊
simon🧒呢個好正㗎😋👍
試咗做個還可以,👋
大家好、多謝你分享、好食正呀
Hang🧒你好呀🙏👈呢個真係要試下好好食😋😋👍
有趣
好正㗎😋😁👍
😱嘩....今次不得了啦…我的至愛😆豬大腸。多謝好師傅清楚示範如何清洗。😀
Mk 🙋🏻♂️好開心做到你嘅至愛❤️😁見到靚嘅快啲整啦😃就係好似我咁一步步跟程序做乾淨企理好味有口感🍜包你話正👍😋💕🙏🏻
樣好靚
好好食添👍😋😋😁
你好,👏👏👏👏👏
-谭仔撈正💞💞💞
豬大腸正,撈麵一流
Yc🙋🏻♂️所以我整定請放喺要喺雪櫃一放湯麵撈麵🍜加啲豬大腸真係食到舔舔脷👍😋😂😍🙏🏻
好哥哥,我都好仲意食呀。
May may🧒😊如果見到有咁靚嘅豬大腸👈記得試下整啦😋好容易㗎咋😊👍👍
我尋咗整咗,亞仔話好正😂😅
大家早,大哥早,嘩好恐怖豬大腸好多肥膏見到好想嘔心🤮🤮🤮,我屋企人好鍾意食炸豬大腸,不過多數係街買,我就唔鍾意覺得好臭😷😷😷,不過今日見到大哥教點樣清洗乾淨豬大腸方法就有所改觀,滷水豬大腸會好食過炸🥰🥰🥰,我會試吓整先,不過埋豆腐多D野食,多謝大哥分享🙏🙏🙏😘😘😘
早晨呀☀️🙏rebeca🧒豬大腸只要用白醋生粉清洗乾淨👈有冇問題㗎喇👋真係加多幾嚿豆腐正啦
車仔麵係我先生嘅至愛影響到我都鐘意埋😝
Kitty早晨🙋🏻♂️而家一碗車仔麵豬腸都係得嗰幾舊仔😅整定放喺雪櫃幾時食放麵一流🍜😋😋🙏🏻🏆
請問合桃奌様製作才好吃呢?
內心層次😂😂😂😂😂😂😂😂
I love 炸豬大腸so much
好贊!!!
早晨YW🙋🏻♂️多謝你讚👍😋😍🙏🏻
Good morning🤩
good morning Happy 😁😄🥰🙏🏻🏆
可否教埋車仔麵檔的蘿蔔?
你真厉害,什么都会煮👍👍👍
Mei🙋🏻♂️唔好客氣呀😄我都係好多樣嘢邊學邊做😃好多謝你🙏🏻❤️今次呢個豬大腸我做咗好幾次咁樣整好好食好淋好入味😋👍見到靚嘅大腸買來試吓整🤝🙏🏻
🌺 Good 🌞 Morning 🌈
Jolene早晨啦💐🌷🐝🙋
老師🙋🏻♂️今日遲咗😅 Good evening😍😂❤️🙏🏻
好哥,猪大肠是我至爱之一,不过我喜欢买新鲜的,用来炒大豆芽,想想也流口水😋😋
係喎🙏我下次都買嚟炒大豆芽先😋😋
流口水啦一見就想食引死人啦😲😲😲😲😲🥰
Man🧒呢個嚟唔中整下👈的確滋味回味😋😊🙏🌹
👍🏻👍🏽👍🏼👏🏻👏🏽👏🏼
食好食啦但係呢好難洗得乾淨會有一陣味😅
估唔到自己喺屋企都整到豬大腸👍但要洗豬腸入面啲肥膏好似好核突🥴
新鮮豬陽都系咁洗?
新鮮如果買得靚👈容易處理好多🙏😊
@@VeryGood_VeryGood thanks!
正呀
阿好d擺碟好好笑
白雪雪即係健康,笑死我😂😂😂😂😂😂😂😂
好師傅 好太太 好網友大家好,早晨呀🌷💞😄我年紀大,唔敢食,不過,我可用鴨腎來代替大腸,得唔得呀😄😆😆😆🤭🙏
一定可以啦,但好不容易揾到鸭腎,因有鸭腎都攞去做臘鸭腎,賣貴好多㗎
Janny🙋🏻♂️你好❤️我有個滷水系列👉🏻播放清單👈🏽你可以參考吓睇吓鍾意整邊種😋🤗🙏🏻👉🏻czcams.com/play/PLkU_SdeTtB_QTVa9aECnasuYZw0F6SHpQ.html
@@Andy-qd5he 我見過有啲超市有鴨腎買😅但係一次過要買女好大包😅所以我都未買過😂等我都買啲嚟整下先😜🙏🏻
好耐冇見過把菜刀咁利嘞……🤗
Kam🙋🏻♂️今次醒咗啦準備好😜💪😄🙏🏻
我鐘意腸尾
其實我想你都好淋👈👍👍😋
🤤👍🏻
😃👍👍👍😋😋😋
Mak🙋🏻♂️多謝你多謝晒😋👍有時間試吓🤗🙏🏻
早晨,呀好,大家好。呀好,鹵水豬大腸,都係自己做,先食得安心。程序都比較多,不過並不繁複,跟住步驟做,應該都可以做得到。😄😄😄👍👍👍
Yvonne早晨🌈😁😋😋
@@irenechang9583 早晨,Irene。🌷🌷🌞🌞🌈🌈🌈
Yvonne🙋🏻♂️早晨😁其實程序都唔係好多㗎我專登做到咁清楚😁等你睇完片之後一做就做到✌🏻放心整包你好食😋❤️🙏🏻🏆
@@irenechang9583 lrene早晨啦🌷🌻🌺🐝🙋
@@kwokyvonne1848 Yvonne早晨啦🌷🌻💐🌳🙋
兩年前問你可唔可以拍整豬大腸,終於要等兩年後嘅今日先可以有得睇,頸都長。
會唔會私下問同YT問唔同???
秋心你好🙋🏻♂️真係唔好意思要你等咁耐🙏🏻冇分別㗎所有朋友留言同我講過我都會記住💪合適有機會做到最好一定盡快同大家分享💕其實諗住整😅有時就係好難講 一直都有睇吓啲豬大腸嘅貨色 最近見到都買得而且做過好幾次真係相當好食好成功✌🏻先同大家分享💕相信今次你試過就知道好掂👍🤝🍜🙏🏻
咁早上片,唔駛訓~😄
老友🙋🏻♂️好耐冇見🤗真係瞓好少😅😂😄🙏🏻
好哥: 反粗個d豬腸,真係好難反。
訂閱追蹤share
太多廢話
good morning. 我鍾意豬xx.可以隊啤。讚。自已整但要夠淋。出街買和食好貴。
三枝酒🙋🏻♂️今次你俾啲時間照用我呢個程序做🤗包你話正👍🤣🙋🏻♂️你鍾意嘅大腸淋度 完全掌握係自己手中鍾意口感點都得幾十蚊分幾餐食😜🍜👏🙏🏻
你真係冇講錯呀 汆完水之後得返三分一咋 仲要係整餐飽㗎
出面D鹵水汁好難食
三條40幾蚊 都唔平
我怕豬腸污糟.從來無買过.😅😅🤪
Kiu🙋🏻♂️講真話自己整嘅放心食好多👍😜😋🍜😍🙏🏻
你太太唔識煮餸?
十蚊串你就想,而家要十幾蚊串!最近食過$16.......
有冇去過深水埗北河街桂林街呀👈🙏🤭
仲有舊屎
喂走啦,咁大條
傻的 最好食的部分都比你掉了。
估唔到原來自己整都幾容易, 只怕食得多會肥😅
內外反轉,拉掉肥油就得啦!
要緊是不要同時吃碳水就不會肥。
如果飽飽吃完這一餐,下一餐等20小時左右再吃,保證不會增肥。
經驗之談啦 😄
@@keifyw7444 謝謝提供😻👍