Grain to Grind: Traditional Maize Milling at a Kenyan Posho Mill

Step into the heart of rural Kenya with this silent video capturing the age-old process of maize milling at a local posho mill. Watch as maize kernels, a staple ingredient in Kenyan cuisine, are transformed into fine flour, ready to be used in traditional dishes. Subscribe for a silent journey into the culinary traditions of Kenya's heartland, where the rhythm of the mill tells a story of sustenance and community.
🌾 In this video:
Footage of maize kernels being poured into the mill's hopper, ready for grinding
The rhythmic motion of the millstones as they crush and grind the maize into flour
A glimpse of local farmers and community members bringing their grains to be milled, fostering a sense of camaraderie and shared sustenance
🇰🇪 Subscribe now and experience the timeless tradition of maize milling at a Kenyan posho mill, where every grain tells a tale of resilience and nourishment!
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