Fair play, im just looking at all the staff and calculating the wages all the staff, head of service, managers, waitresses, all the chefs, its amazing how restaurants make money with that many staff on the gross margins and rent. Especially when your food is very reasonable priced for the top quality and for London its cheap
i love to see stuff like this as someone who works in startups and deals with chaos a lot. It's wonderful to see how other industries deal with adversity. Wonderful job everyone. Fail fast has always been my way of working.
I've worked twice as an opening team and it's really hard. I'd rather do busy dinner service understaffed and with a broken dishwasher! Good luck guys!
Man....I love being on the opening team. I've done it twice as well. On the next go round, trade me spots. You can have the dinner service, I'll take the opening.😁
I love that you are documenting this journey. I've never worked in the hospitality industry myself, but I'm a keen amateur cook and I've worked at a good few startups so I recognise a lot of things in _your_ story. I hope a thousand young cooks all over the world see this and it inspires them to start their first pop-up and start on their own path.
Good job mates, I'm a head chef for a retirement home in my community yes, and I draw a great inspiration from your point of view videos, and your recipes. Congratulations on your restaurant, when I travel to London someday I'll definitely visit both. You guys have helped me tremendously in my career over the last year.
@fallow - I ate at Roe last Friday night! What a great experience and 10/10, definetly will be back to try more of the menu. Please do a recipe for the satay chicken wings, they were honestly like crack, I want to drink that satay sauce
Good luck everyone, going from a very successful restaurant and leaping into the ‘unknown’ would be very daunting in regards to financially etc. wish you all the best on this ‘new’ venture.
love this! I'm gearing up for a new opening In Bath Next week, all the emotions! It's like a Giddy feeling before you go on stage! On another note where do you get your whites from? love the design.
Great video guys! I love how you're not afraid to show the bad and the good! Wishing you the best of luck for a very successful restaurant which I know you will achieve! 🙂😋😎❤
Really cool to watch, hope full service is going great. I got really confused for a second at the end, fully thought he was talking about Paul because I wasn't listening and then I got more confused because I thought he meant Leto II... very silly
Going to the UK has always beena bucket list item for me , but seeing your resturants , especially thanks to @sortedfood ..the bucket list goal has now shifted to "visit fallow and row and fawn" ..though i think the cost of dinner will be as much as the plane ticket from the states. im gonna get a second job to save for this trip...i want it to be epic !
Yep crunch time on payroll by looks of the staff you have at least 20-30 staff, its very big brigade you need do at least 200-300 cover a night or clear at least 150k-200k a month to cover the rent, staff and other over heads.
I really hope it works out for you but that area is a bad place to open a restaurant like yours. No one will travel out to that area and demo that goes out in that area prob won’t come. Hope I am wrong.
I spent almost 40 years in the restaurant business and this was exactly how most new restaurants get open. Well done Roe!!
Fair play, im just looking at all the staff and calculating the wages all the staff, head of service, managers, waitresses, all the chefs, its amazing how restaurants make money with that many staff on the gross margins and rent.
Especially when your food is very reasonable priced for the top quality and for London its cheap
i love to see stuff like this as someone who works in startups and deals with chaos a lot. It's wonderful to see how other industries deal with adversity. Wonderful job everyone. Fail fast has always been my way of working.
I've worked twice as an opening team and it's really hard. I'd rather do busy dinner service understaffed and with a broken dishwasher! Good luck guys!
Man....I love being on the opening team. I've done it twice as well. On the next go round, trade me spots. You can have the dinner service, I'll take the opening.😁
Like and fallowed
I love that you are documenting this journey. I've never worked in the hospitality industry myself, but I'm a keen amateur cook and I've worked at a good few startups so I recognise a lot of things in _your_ story. I hope a thousand young cooks all over the world see this and it inspires them to start their first pop-up and start on their own path.
Good job mates, I'm a head chef for a retirement home in my community yes, and I draw a great inspiration from your point of view videos, and your recipes. Congratulations on your restaurant, when I travel to London someday I'll definitely visit both. You guys have helped me tremendously in my career over the last year.
Congratulations, guys. The restaurant looks beautiful!
Brilliant! All the best guys, rooting for you
Well at least the head chef didn't lock himself in the walk in and then unintentionally break up with his girlfriend while having a breakdown
@fallow - I ate at Roe last Friday night! What a great experience and 10/10, definetly will be back to try more of the menu.
Please do a recipe for the satay chicken wings, they were honestly like crack, I want to drink that satay sauce
So happy for you guys! Well done. So much potential there, be brave and go above and beyond!
the filmography of this video B rolling the food while i haven't had two plates of pasta for Dinner, make me 100 times 20 hungry.
Utmost appreciation for your effortless hard work and patience and a huge good luck to the opening! 👏👌😎👊
Good luck everyone, going from a very successful restaurant and leaping into the ‘unknown’ would be very daunting in regards to financially etc. wish you all the best on this ‘new’ venture.
Love these behind the scenes videos. Real and genuine people where it's not always perfect ❤️
love this! I'm gearing up for a new opening In Bath Next week, all the emotions! It's like a Giddy feeling before you go on stage!
On another note where do you get your whites from? love the design.
I look forward to the next time im in London that I will book and dine with both Roe and Fallow. Well done and best of luck for the future!
Wishing you all the best with this venture, would love to come sometime
This was basically an IRL season finale of The Bear S2. I love that LMAO.
Literally thought the same thing lol
Lots of 5 star reviews for your new place. I live in Leeds but already making plans to visit.
Great video guys! I love how you're not afraid to show the bad and the good! Wishing you the best of luck for a very successful restaurant which I know you will achieve! 🙂😋😎❤
Really cool to watch, hope full service is going great.
I got really confused for a second at the end, fully thought he was talking about Paul because I wasn't listening and then I got more confused because I thought he meant Leto II... very silly
Good luck Roe. Stay healthy chefs.
Are you REALLY worried? Dont be, you will smash it. Btw please more of those food prep recipies, specially the new ones ❤
Fascinating insight. I’d love to be involved! From a chef in the Mojave desert. I’m in London next week and I have a Fallow res- very excited!
Well done guys.
Great vid. Hope it goes well for the team.
Nice Interior Design!
Another super video, well done on launching!
Its all about the food...You guys are good!!😎
Lets GOOOOOOO!
Going to the UK has always beena bucket list item for me , but seeing your resturants , especially thanks to @sortedfood ..the bucket list goal has now shifted to "visit fallow and row and fawn" ..though i think the cost of dinner will be as much as the plane ticket from the states. im gonna get a second job to save for this trip...i want it to be epic !
YOU WILL MAKE IT WORK ,MUCH LOVE
awesome stuff, best of luck
Looks amazing!
Yep crunch time on payroll by looks of the staff you have at least 20-30 staff, its very big brigade you need do at least 200-300 cover a night or clear at least 150k-200k a month to cover the rent, staff and other over heads.
Top channel, top chefs, whos living the dream
You are amazing!!! Oui Chef!!!
Best of luck. I wish ye well
Amazing stuff
OPENING is NOT EASY. Worked twice in openings. And end of this year one more outlet to come 😅
Is the chef at 13:30 a relation to Jack? Sounds identical and talks in a similar way too!
Come on fallowwww
Roe
❤
Hajra Kincso!🎉
How many managers does a restaurant need?
You bring extra in for an opening
Your labour bill must be absolutely massive?! Chiefs and Indians?
A lot of Bosses lol
I really hope it works out for you but that area is a bad place to open a restaurant like yours. No one will travel out to that area and demo that goes out in that area prob won’t come. Hope I am wrong.
imagine if they had 69 comers