CHAK-HAO KHEER / MANIPURI BLACK RICE PUDDING
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- čas přidán 5. 09. 2024
- Ingredients:
3/4 cup of black rice / chak-hao
1 and 1/2 litre of milk
4 tbs of sugar
1 bay leaf
5 green cardamom pods
10 cashew nuts
8 almonds
3 tbs of sliced coconuts
1 pinch of edible camphor (OPTIONAL)
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One of the best Indian kheers...
Best kheer,thanks for sharing this recipe ❤
Haoniye yamna!
This is the tastiest kheer I have ever had... Do give it a try... Very easy and flavourful ❤
Chak-hao cake shembagi recipe video plzzzzzz🙏🙏🙏🙏🙏🙏🙏
👍👍👍
Thank you for this beautiful recipe. Can you please tell me what brand you have used? I bought black rice but there were more red grains than black. I'm looking for a good brand.
We don’t have brand.. it’s grown indigenously. So it’s available in market in Manipur. Just ask a Manipuri friend to bring it when he/she come to your place. But in Delhi there r many grocery shop run by Manipuri. It is available there. Good quality is always recommended.. don’t buy adulterated ones.
What’s the music in the background? Very soothing.
Thank u ji
Yam haobane chaninge
Chaningbana loire....
No sugar??
Hyra2 ga thakpiyo .. Nungyte sumyna thongbase
Why camphor is use? What difference does it make if not used?
adding camphor will inhance the taste of the kheer and will also make it easier to digest the food. If you don't like just don't use it.
@@BluebellRecipesBrindaMojgani thanks alot
This is kuki red berry rice
😄yo don't even have a plain white rice, all you have is poppies
@@despicable-mi We own everything... manipur is ours ...
@@9TF_SAIYAN Keep Dreaming, it's a nature for every servant to become master😄
What is the cook time ? I tried it once, the rice was still raw after 4 hours.
Cook the rice in cooker first and then make normal kheer