Extra Cheesy Baked Macaroni and Cheese Recipe! Southern Mac and Cheese| No Roux Mac N Cheese
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- čas přidán 29. 10. 2020
- Let's make an easy Southern Baked Macaroni and Cheese! This Mac N Cheese is made without a roux (no roux) and is quick, easy, and extra cheesy!
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Ingredients
1 lb elbow macaroni
1 tsp better than boullion chicken
Salt
Tony's Creole Seasoning ( use to taste, I use about a tsp- 1 1/2 tsp in the whole recipe)
Black Pepper
Garlic Powder
1 lb Sharp Chedder Cheese
1/2 Mozerrella Cheese
1 lb Colby Jack Cheese
1 cup Shaved Parmesan Cheese
1 1/2 Cups heavy cream
12 oz evaporated milk
1/2 cup sour cream
1 stick butter
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So glad you didn’t make the new age cook “rue”
Incorporate all the ingredients together old school style!
My Grandma only used evaporated milk as well.
I approve of this recipe. ❤️
So glad you love the recipe! that evaporated milk gives it that rich flavor. paired with heavy cream, whew chile you eating good! old school recipes always got that flavor we love!
This Mac and Cheese is delicious. I wasn't sure about the sour cream and the egg but I decided to follow recipe exact. It was great! My family really enjoyed it this Thanksgiving 2022! This is the new way I will make homemade Mac and cheese! Thank you!
Yes ma'am I put egg in my mac 'n cheese! My mom did, so I do too.The egg helps bind it together and gives it a richer flavor. I use evaporated milk too.
Yep! the real ones know lol 😉
My moma says the same thing about using eggs.
Can’t wait to visit southern USA after COVID-19, food is on point, the music, and everyone comments about southern hospitality! Great stuff! From 🇨🇦
We do eat good! Hope you get to visit!
@@CamirrasKitchen same here!
Girl yes my mom always put egg in her mac n cheese lol! Love your recipe and that cheese pull was everything 🤤🥂
Glad to know Im not the only one! its funny how some ppl will fight if you put egg in that mac lol. but i actually never knew about using a roux until just a couple years ago. The cheese pull makes it all worth it 😉
I've been looking for a good old fashioned Southern mac and cheese recipe, and I'm so glad I found this! Thanks Camirra!
you are so welcome! i hope you enjoy the recipe!
Girrrlll!! I made this for Thanksgiving and it was a huge hit!! This is my new recipe 😋 I am off my old one and this is now the staple! Thank you.
Whoa so glad to hear that it’s thanksgiving approved!
This is going on my Thanksgiving table this year fs!
As someone who has only eaten Velveeta shells and cheese version of Mac n cheese, this is a revelation. I can’t imagine how tasty this is. Looks absolutely stunning! Can’t wait to try it!
This looks really good & gooey. My mom uses egg in her recipe. We use flour and make a little roux too. I love watching people do mac & cheese their own way. You learn so much!
I agree I love watching recipes for things I already make to get new ideas! I have actually never tried making a roux. Imma give that a go one day and see how it turns out!
I love some good homemade, warm mac and cheese. This looks like heaven in a bowl.
I make mine EXACT WAY & may I say bussin😩 .... Its soo good
aye! i know yours must be bussin too !
My mom puts eggs in her Mac and cheese!! I wish i saw this recipe before the holidays it looks amazing 🤤
she knows what up! Don't worry sis we can have mac and cheese any time of the year 😉
Absolutely trying your technique OMG
I love it! I’m so happy when I see people using real food in their recipes. I’m talking about butter! I’m talking about cheese you shred yourself! I’m talking about 1 1/2 cups of heavy cream! You know what you’re doing! I know this is DELICIOUS! ❤️ Missed you! 😘
Exactly!! I love REAL FOOD! of course I don't eat this everyday, but if I'm going to eat mac and cheese I'm going all the way! So glad you enjoyed this recipe!
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@Collin Abdullah instablaster ;)
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I make mine this way except I mix my heavy cream, milk, and egg together in a bowl 2 make a custard and I pour it on top of each layer before adding the cheese 😋
sounds yummy!
Nice
Made this for my family as a treat and it was delicious! My mom is hooked.
Glad you liked it!!
Oh my goodness! You know how to do mac and cheese! Most people do not season their noodles so it all ends up bland. Not yours! Looks so delicious!!! 😋😋😋😋😋😋😋
Thanks so much for the compliment! yes seasoning the noodles is a MUST! alot of ppl make blan mac and cheese and dont even realize it.
It looks so cool seeing you make very Cheesy Baked Macaroni & Cheese without a roux. I enjoy watching this video so much & you are one of the coolest CZcams chefs besides Charlie the cook Andrews, Gina Young, Old School Soul Food, G. Rich, Smoking & Grilling with AB, Terri Ann's Kitchen, Rachel Cooks with Love & many others.
Thanks so much! I love all those youtube chefs and watch them all the time! Its cool to know mw and my audience watch the same ppl.
@@CamirrasKitchen no problem at all. 🙂👍🏿
I do love the way you
Cook and simple
Awesome. love your recipe. should try this soon 💗
Please do! it was the best mac and cheese i ever had!
YES to the EGG! It really helps to bind the ingredients together! ❤
Yes it does!Some folks be clowning thinking the eggs give the mac an eggy taste. but no 1 egg just makes a wonderful binder.
@@CamirrasKitchen Subscribed! Can't wait to try your fabulous cawn bread too! 🥰
Thanks!
Bringing this to Easter dinner, I think it will be a winner
it sure will!
I made your mac and cheese - it was a huge hit ... thank you :)
I put egg in mine, like my mother, did, like my grandmother did.
Girl! knocked it out of the park!
Thanks Girl! Im excited to share holiday recipes!
@@CamirrasKitchen same here!
This has been the best mac and cheese i have ever made ! Lol literally my brother said i need to write a cook book on it little does he know i got it from this video! Lol
awesome!!
My mom put eggs in as well !!!
thats the way! i know some ppl are against it but idk
Definitely gonna try this recipe! I don’t have a cast iron skillet unfortunately. Will using a glass pan instead affect the outcome when baking it? 🤔
glass will work just fine!
That looks so delicious
Oh my gosh, this is cheese heaven!
Hahah! yep!
This is how I make mine
awesome!
Your voice is cheerful and full of excitement, love that butter, I did some ranch on my noodles one time, mozzarella who knew? Sour cream yummy, I need this for sure. My Bubba loves while milk, I’ve never heard of egg, but my MIL did cornbread crumb a few times.
I’m a huge fan now, look towards more stuff. My grandson told me the other day to tell people to smash the subscribe, I think I’m going to show Bubba this video and see if he wants to make it will let you know.
ranch sounds like a good idea. i think the dry ranch mix would be really tasty. i use dry ranch mix to season my turkey and chicken. so I think using a little in mac could work too! Thanks for watching and sharing!
You have save my Thanksgiving! My sil is gluten-free and I ran out of cornstarch to make a roux!
Glad I could help!
Your mac & cheese looks & sounds absolutely delicious!
Can’t wait to try it….ever try Gruyere Cheese?? Omg it’s delicious in Mac & cheese & cheesy potatoes
I've seasoned my water for forever, but never my noodles directly! And I never thought of using eggs! Great tips! Can't wait to try this Mac and cheese and substitute with my gluten free noodles 😁
Thank you for sharing
Camirra, I've been searching for a Mac and Cheese recipe like my mama use to make. She used eggs also. Do I use one egg or two ? Yours looks just like my Angel mama's. I'm gonna give it a shot. Thank.you so much.
1 egg. i hope this turns out well for you!
I made your Mac & cheese and my family and friends love it
I'd love to see you make some chicken egg rolls
Yes she used eggs but only when baking it to keep it moist. They are not necessary when doing stove top
Yes true
I put the minimum of two eggs ❤
Hi did you use salted or unsalted butter?
I used unsalted. but if you use salted just reduce the salt you add to the dish.
My mom did both, egg and no egg. So do I. ❤️ I personally like a couple of egg yolks compared to whole eggs. Richness and creamy.
never thought of just using yolks! ill try it!
GURL SHUT THE FRONT DOOR. WHERE YOU BEEN ALL MY LIFE lol!!!! great job. Can't wait to try this.
I'm going to try this recipe with some baked smoked barbecue turkey wings, this macaroni and cheese recipe, green beans with bacon, and Famous Dave's honey cornbread ya feel me?
I feel ya go sho !
Holala that just look perfect
Thanks!
This looks incredible! I have a recent video about the desserts & bubble tea at Boba Baba Cafe in Cary, in case you're interested. Thanks for this video!
I'll be sure to check it out! I'm actually coming to Cary this weekend because you reccommended checking out H mart! may stop there too!
thanks for making one with no roux, i always screw it up and either burn it or its taste raw and sandy. is it possible to make it days before freeze(uncooked) then reheat when needed?
Omg I need to make this ASAP I need a food processor to shred my cheese which one do you recommend?
This is the one I am currently using amzn.to/38XD02o. Whichever one you get make sure that is has a top blade attachment. that is what you can use to shred. i alos use mine to shred veggies.
@@CamirrasKitchen thank you so much!! I definitely need it good idea with the veggies tip..
Yes to the eggs
Girl dayummmm!!! 😋 😋 😋
😋
I'm lactose intolerant but this looks like a Mac n cheese I'm willing to suffer for
😂
That pan has seen some cook time! 😁
Oh yes!
My mom didn’t add egg in Mac and cheese. I’m sure I’ve had it with an egg, but I don’t add it either. Probably because I didn’t learn that way. But I have saved this video, so who knows what I’ll do in the future! Lol
i also make w/out egg too. look at other recipe on my channel and see if you like them :)
I’m on my way to the grocery store for my ingredients.
That shit looks good 👍😋👌
Yummy
Love love you girl. God bless
I am using GF pasta it is not the same 😔
you can make this with GF pasta. get one that is study and can hold up to the baking if you know what i mean. i have heard that jovial makes a good one. i think you could slightly under cook the noodles though since you are goind to bake them again. like reduce the cook time 1 min.
Will you please crea6sone recipes for type 2 diabetes subsc
I tried it with egg and I felt like it was little scramble eggs in my mac
❤️❤️❤️❤️❤️❤️👍👍👍👍👍
No egg the cheese acts as a cologurent
sure leave it out