Chickpea Pasta Noodle with Philips Pasta Maker - Homemade Garbanzo beans pasta recipe
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- čas přidán 6. 11. 2019
- Homemade chickpea pasta recipe, philips pasta maker recipe, chickpea pasta noodles
Hello, Yorians~♡ Today, I would like to introduce you to how to make pasta and noodles out of incredibly nutritious chickpea!
I didn't add any flour in the video, but it would be more approachable for the majority of people to have some, so I added flour as an ingredient in the recipe!
Please stay tuned till the end, and I hope you enjoy it, thank you for watching! :)
The products that I used in the video. As an affiliate, I earn from qualifying purchases. If you have a local Asian grocery store, please visit there to buy them. It would be much cheaper for some products than online.
▣ Yori House Amazon Store ▣
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* Philips Pasta Maker amzn.to/3jCGrLN
*Chickpea Flour amzn.to/2WVBfrV
*Tapioca Flour amzn.to/2CquDbs
*Xanthan Gum amzn.to/2rpkg5B
오늘은 식이섬유가 풍부한 병아리콩 (Chickpea)으로 마카로니 파스타와 국수 면 뽑는 방법을 소개해 드릴게요. 영상에서는 밀가루를 넣지 않은 병아리콩 국수를 담았는데 많은 분들이 먹기 편하게 밀가루를 첨가한 레시피를 소개해 드렸어요. 영상으로 보시고 마지막까지 재밌게 봐 주세요. 시청해 주셔서 감사합니다.
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영상에 사용된 영상/음원을 무단 복제, 2차 편집, 재업로드 등을 금지합니다.
#chickpea #pasta #WeightLoss - Jak na to + styl
Today, I would like to introduce you to how to make pasta and noodles out of incredibly nutritious chickpea!
I didn't add any flour in the video, but it would be more approachable for the majority of people to have some, so I added flour as an ingredient in the recipe!
Please stay tuned till the end, and I hope you enjoy it, thank you for watching! :)
Chickpea Flour amzn.to/2WVBfrV
Tapioca Flour amzn.to/2CquDbs
Xanthan Gum
amzn.to/2rpkg5B
오늘은 식이섬유가 풍부한 병아리콩 (Chickpea)으로 마카로니 파스타와 국수 면 뽑는 방법을 소개해 드릴게요. 영상에서는 밀가루를 넣지 않은 병아리콩 국수를 담았는데 많은 분들이 먹기 편하게 밀가루를 첨가한 레시피를 소개해 드렸어요. 영상으로 보시고 마지막까지 재밌게 봐 주세요. 시청해 주셔서 감사합니다.
병아리콩 가루 amzn.to/2WVBfrV
타피오카 가루 amzn.to/2CquDbs
잔탄검 amzn.to/2rpkg5B
For how long do you need to boil them?
About 7minutes.
Would the recipe work without the all purpose flour. I am going to try the recipe with chickpea flour and sorghum flour and just 2tsp of rice flour instead of the tapioca and xanthum gum. Will let you know how it turns out 👍 New subscriber, thank you!
Am I able to make this with only chickpea flour, water, olive oil, and salt?
Love these noodle making series!! Please keep making them! Subscribed 🙌
필립스 파스타 기계는 매직을 보는거 같아요 오늘도 예쁜 영상 잘 봤습니다!
오랜만이시네요! 잘 지내셨어요? 항상 시청해 주셔서 감사해요. 저도 맘스테이블님 영상 아주 재밌게 보고있어요^^ 화이팅!
I am so happy I stumbled upon this video! I was just looking for a chickpea pasta video, and lo and behold, you’re using the exact same pasta extruder I ordered! We do low carb. I’m going to try to swap out the all purpose flour for some vital wheat gluten and oat fiber, a la Keto King’s recipe. Wish me luck, and thank you for this wonderful video.
Good luck! Please share with me when you make your own pasta!
Hola me gusto tu video lo entendí muy fácil 😍. Thanks 😊
요리하우스에 완전 푹 빠졌습니다 :)
어머~ 고맙습니다^^. 자주 놀러오세요. 아, 제가 얼마전 브이로그 채널을 오픈했어요. 시간 되시면 구경오세요.
czcams.com/video/wCXDmEBzBc4/video.html
그쪽에는 간단한 음식들과 음악, 그리고 이야기들이 전해질거예요. ^^
편집 무엇!!!!! 너무 맘에들어요 정말 지루할것수도있는 레시피영상에 재미요소를 많이넣었어요!!!! 강추!! 이런거 또 해주세요
아니! 댓글 무엇!!! 감사합니다^^*
Thanks
Great recipe! May need to add a bit more water (each flour is different), but great recipe, tastes amazing!!
와~~~스파게티면까지 핸드메이드로 놀랍네요~~~정말~~!!!!!
감사합니다^^.
Thank you for the recipe. If you don’t add any wheat flour, would you just replace it with an equal amount of chickpea flour?
have you tried this yet? i had the same question
앙... 넘나죠아랑... 근데 일단 조아요 누르고 나중에 봐야해여 난 맨날 왜 이동중이람 ㅜㅜ
이 야심한 밤에 어딜 가시나요~ 밤길 조심조심~ 운전도 조심조심해서 집에 잘 들어가고 잠들기 전에 시청하시고 웃다가 잠드세요^^*
오랜만이에요, 반가워요 요하님~~!! 오늘 괜히 마카로니 나오는데 얘네들 나오는 몸짓? 표정? 이 웃겨서 빵 터졌네요. 츄로스는 대박 ㅋㅋㅋㅋㅋ 잘 지내시죠? 몸은 좀 어떠세요? 날씨 쌀쌀해지는데 쌀롱님, 꽃사슴님, 댕댕이들 모두들 건강하시기를 기도합니다.
요즘 진행중인 프로젝트가 있어서 영상 업로드가 늦어짐에 대해 아주 죄송합니다 ㅠㅠ. 항상 기다려 주시고 댓글로 응원해주셔서 넘나 감사하고 또 감사해요^^. 여긴 지난주에 첫눈이 내려서...이쁜 단풍잎이 다 떨어져 버렸어요...ㅠㅠ 우리 BOLD님과 가족분들 모두 감기 조심하시고 따땃~ 하게 하루하루 행복하시길 바래요~ 곧 새로운 만남을 또 기대해 보셔도 좋을듯 해유~♡ 헤헷!
I love chickpeas and I am definitely going to try making these because they look delicious. May I ask what the Xanthan gum is for?
Xanthan gum is like a glue because the chickpea flour is Gluten-Free. We need to combine with all dry ingredients with the xanthan gum. Hope it helps to you.:)
Do u need to bake it to be able to store it for long?
생일?! 새앵이일?! 옴마야 추카추카 드려욤!! 남편분 김밥 영상은 언제 업로드? 하시나요 ㅋㅋㅋ vlog 부탁드려요
안그래도 찍어놨슈~ 아주 난리도 아녀~ ㅍㅎㅎㅎ 고마워유~ 도마도님 알라뷰여~♡
That’s imaginary 😍
지금 달린 필립스 광고보다 오억배 잼나용. 밥네 레드밀도 함께 절해야 할 판이구만유!! 3:05 피겨퀸 연아신의 유려한 트랜지션을 방불케하는 편집포인트... 진짜 예술가들은 다른 영역도 금방 배우시는게 맞는듯!
오늘 중요팁은 2:03 2:10 2:17 잘 새겨듣고 10분 삶기.
담번 영상은 여기에 어울리는 소스 만들어서 촵촵 드셔주실거죵? ㅎㅎㅎㅎㅎ
울 도마도님은 내 속을 훤~ 히 들여다보았네 보았어!! 원래는 뭐가 더 있으려했는디 울집 근처에 공사하는 바람에 시끄러워서 촬영을 못했지뭐여 ㅠㅠ. 그나저나 난 울 도마도님 댓글 기다리다가 목에 담 와서 로보캅 흉내내며 돌아댕기는 중이유...책임지세요 ㅠㅠㅠㅠ
긍디~ 이 영상에 필립스 광고 달렸슈??
Yori House 요리하우스 달렸슠ㅋㅋㅋㅋㅋㅋ 광고 끝나고 또 필립스 나오니까 잼나윸ㅋㅋㅋ
나 오늘 생일이유~ 남편한테 김밥 싸달라고 했더니 지금 옆구리 터지게 싸고 계시네유 ㅋㅋㅋ 꼬투리 집어먹으면서 도마도님 댓글 읽어드리고 있슈 ㅎㅎㅎㅎ
Can you dry these?
카메라와 렌즈는 어떤 걸 사용하셨는지 알 수 있을까요?
Can you please come up with a recipe using edamame? Thank You
Can I use egg instead of Xanthun gum to bind all the dry ingredients? Xanthun Gum is unavailable in my local stores & Amazon says it’s out of stock
I enjoyed the music and photography so much the I was not reading the subs
merci pour cette recette si un jour vous pensez faire des churros pouvez vous faire une vidéo avec la pastamaker svp
Je vais essayer. Ce serait amusant!
안녕하세요, 미국 대학생인데 너무 좋게 시청 했어요! 혹시 궁금한데, 밀가루를 안넣었을때는 그냥 병아리콩 가루 200g 쓰셨어요?
아니면 재료 비율이 다 달라지나요?
Hello, I am a college student studying in the US, NY. I had a great time watching your video! I was wondering, if I didn't to add flour, would I just add 200g of Chickpea Flour?
Or does the proportion of each ingredients change?
반가워요. 병아리콩 100%일때는 비율이 다 달라집니다. 또한 식감도 너무 거칠어서 별로 맛이 없어요. 나도 오랫동안 미국에서 공부하고 미숙에서 대학교수가 본업이었어서 뉴욕에 제자들이 꽤 있네요. 어린 대학생들보면 항상 잘 먹고 다니라고 해줍니다. 건강하게 잘 챙겨먹고 공부하세요.
Have you tried without xanthum gum?
need to add a load of salt and indian chilli power in the mix and chuck it straight in a deep fryer :)
Oh, yummy 😋
Great video!
I was wondering.. Is it possible to make chickpeas pasta with only chickpeas flour and water? And what about drying the pasta out - not cooking immediately? I would really appreciate if you could enlighten me on this topic - or guide me how to find recipe on this. Thanks!
I'd like to know that too
oh gosh...my comment was deleted somehow...well, you can use only chickpea flour but the texture will be too rough. That's why I added plain flour. I have a recipe for chickpea flour only. I will let you know later. If you don't eat the noodles immediately, you can freeze them. It will be good for 2 weeks. Sorry for my late response.
@@YoriHouse Yes. I am also looking for gluten free vegetarian. So recipe without the all purpose flour will help.
Weird I was expwcting this to be way more complicated ingredieny wise I can actually make this tight now if I wanted to nice
Did u try it
Hello , could you please tell me where can I buy that pasta machine ? Thanks
Here is the links
Philips Pasta Maker amzn.to/3jCGrLN
*Chickpea Flour amzn.to/2WVBfrV
*Tapioca Flour amzn.to/2CquDbs
*Xanthan Gum amzn.to/2rpkg5B
How much is the machine ?
hallo.. hast Du eventuell auch ein Rezept für Sojamehl nudeln, danke dir
Hi. If i remove the all purpose flour. Do i need to add chickpea flour?
You can do that but the texture would be very rough. That's why I added the all purpose flour.
I really enjoyed your videos and I am going t try these noodles. Do you think t would also work if using chickpea flour and vital wheat gluten flour(wheat gluten). Could you please experiment replacing tapioca with wheat gluten flour. I am your new subscriber and thank you so much for your videos
I think you can use wheat gluten flour instead of All-purpose flour but I prefer to use tapioca instead wheat gluten flour. I tried several chickpea noodles but this one is the best recipe.
For the 100g of flour it says in the video can I substitute it for 100g of bob’s red mill all purpose gluten-free flour?
No, the reason that I used 100g of flour is for the gluten. I tried the recipe with 100% gluten-free, the texture of noodle was too rough.
어떤맛일까?? 궁금궁금
꼬소한 맛 이예요, 귀여운 보미님! ㅎㅎㅎ
Don't you have to soak legumes over night, change water and then even boil for some longer time to make them digestable? How will this be digested by the body? Love
have you done lentils?
Not yet. Let me try the lentil noodles!
@@YoriHouse please do!
how to dry these freshly prepared pasta?
I recommend freezing them rather than dry.
@@YoriHouse actually I want to start my small scale non-flour ready to cook pasta .... So instead of dehydrator is there any other way. I loved ur process that's why m keen at replicating the same with a few more plus minus
Now someone got to come up with a ramen attachment instead having to buy another machine
Hi. Can you make this gluten free?
Yes, but the texture would be a bit rough.
@@YoriHouse ok, but what flour should I use instead of wheat?
Chickpea flour.
How many calories per 100gr?
All purpose flour an be GLUTEN FREE ALL PURPOSE FLOUR ?
Loved this recipe, do u have Instagram?