Maine Japanese cheesecake bake kiya tha toh usko water mai rakhke bake karnna tha toh mera mould mai pani chala gaya actually cake bhot ache se bake hua bina koi crack ke aur taste bhi acha hai bass thoda pani chala gaya so any tip to avoid it
G Mera b es tarha ho jata ta.. ye baking powder expire wajah de hoti.. qk baking powder. Fig ma na raky. Ya garm jaga pe na rky. Wo jaldi khrab ho jata hai
M ne custrd cake banaya tha lkn ....wo thk nhi bana aisa lagrha tha atta kharhi hu spongi tw bna tha sugr km rehgai usko kaise thk kre plllzlzzzlz btyel
Gas ya fir oven ka temperature high hone k vajah se aur raising agent jyada hone k vajah se hota hai.....wait until it is fully cooled then slice off the dome using a long serrated knife. Decorate the cake with icing.
Iske kai reason ho sakte hai jaise k aapne cake bake karne ke liye choti size ki kadhai ka use kiya ho iski vajah se heat properly distribute nhi hoti ya fir baking time ko thoda increase kijiye
There are many reasons but if you put too much flour in the wet ingredients will absorb the flour living your cake hard and crumbly Make sure you follow the recipe correctly
Thank you very much very beautiful and clear tutorial
MRI mistake no 4 hy jis ki wja Sy aik bar to cake spongy bn jata hy lekn jb usy press kren to wo ata bn jata hy
Hi do you know why cake are toooo thin
This was really helpful ma'am.
I have one doubt that in oven what should be the CONTROLLER setting?
baked in a regular pre heated oven at 180c for 30-40 mins on the centre shelf of the oven
But time different reh sakta otg k according
Maine Japanese cheesecake bake kiya tha toh usko water mai rakhke bake karnna tha toh mera mould mai pani chala gaya actually cake bhot ache se bake hua bina koi crack ke aur taste bhi acha hai bass thoda pani chala gaya so any tip to avoid it
I made a cake where the upper portion was properly rose but the body was still liquid 😞
The same happens to me every time. did you find any solution?
Thnks u r so nice
Otg me mere cake ki outer layer hard kyu bnti hai
gas heater me ktna time keleyae rakan chayae
mam mera Half cake pan k sth e lg jta h even k wo pkka bi hota h m so worried help me
My cake or bread remaind undercooked in middle only..I didn't open oven frequently
Helpful ❤
Thank you 😊
Mam please tell me what i doo
Mera cake herr bar ruuber type ka ho jata h plzzzz GUIDE ME
G Mera b es tarha ho jata ta.. ye baking powder expire wajah de hoti.. qk baking powder. Fig ma na raky. Ya garm jaga pe na rky. Wo jaldi khrab ho jata hai
Mam I have use the correct proportion of ingredients still my cake comes out geela aata 😔
Mera cake pohlta nhi Hai
Ma'am 60 ltr otg m cake kitne degree par bake karna hai
180 degree pr 25 minutes bake karna hai
mra 180 pr cake bake ni hta 1 hr sy zda time lgta
Mene pehle chini dalni thi to pehle us ki jaga galti se pehle meda dal dya to is se cake kharab to nhi ho ga
Nahi
M ne custrd cake banaya tha lkn ....wo thk nhi bana aisa lagrha tha atta kharhi hu spongi tw bna tha sugr km rehgai usko kaise thk kre plllzlzzzlz btyel
Sugar syrup uparse daal sakte hai aap
Kaise sugr syrup banao?? Mai bht confuse hu
Sugr Mai Kitna Pani dalu
Upr se kaise dalu
1/2 cup sugar 1/2 cup water pan me lekar dissolve hone tk stir kare syrup ko room temperature par leke aaye aur fir cake ke upar se daale
mera cake hamesha dome shape me hi ata hai what to do....
Gas ya fir oven ka temperature high hone k vajah se aur raising agent jyada hone k vajah se hota hai.....wait until it is fully cooled then slice off the dome using a long serrated knife. Decorate the cake with icing.
if temperature low rakho toh kacha reh jata hai
Mera cake andar main kacha ho jati hain bohat bada patil letu hu tab bhi mam kain karu
Batter ki consistency perfect rakhe....kadhai barabar se plate se cover kare...... make sure heat evenly spread ho rahi hai
👍
Very helpful
Thank you 🙏
Mam hamara kake ander se kcha hota hy
Iske kai reason ho sakte hai jaise k aapne cake bake karne ke liye choti size ki kadhai ka use kiya ho iski vajah se heat properly distribute nhi hoti ya fir baking time ko thoda increase kijiye
@@Recipesbyrutuja oven me pakate hy
Mam Mera cake sides se hard ho Jata h toh Kya karun me plz reply me
Jyada time bake karne se hard bante hai.... temperature bhi equally rehna chahiye
@@Recipesbyrutuja thank you ☺️
Me do baar bana chuki hu biskut ke nh banta
Perfect ratio se banana
Aur pehli baar mede ka banaya tuti futi laga ke bo nh bana Etna bura haal ab uska kya jaay Jo kharab ho jaay
Batter perfect banana chahiye tha
Mary cake main taste ni ata asy hlwa Jesa bnta haii ajeeb sa
Why my cake sponge get hard?
There are many reasons but if you put too much flour in the wet ingredients will absorb the flour living your cake hard and crumbly
Make sure you follow the recipe correctly
Mera cake becha se tutha jata 😢
Batter ki consistency perfect honi chahiye
@@Recipesbyrutuja ok
Baking powder jyada ho gai tu kya ho ga ceka ban ga ya nahi
Kachch rahi jata mera banta hi nahi bhut bar banaya 🥲🥲