PROPER INDIAN CURRY IN BRICK LANE! BRITISH INDIAN RESTAURANT STYLE!
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- čas přidán 26. 08. 2024
- Hi guys,
this was an amazing restaurant in the heart of brick lane. The food was amazing and catered for the traditional British Indian Palate.
The restaurant was reasonably priced and good friendly staff.
lovely meal, amazing staff and decently priced.
"My mouth is drooling" That's nothing Latif, I have just flooded the house! The Keema Naan has me licking the screen, the Jalfrazzi with Naga chillies is making me weep. Beautiful food formed from generations of fusion of cultures. Thank you for sharing.
i get shocked that anyone can get so excited by such commonly found and average food.
My pilgrimage spot when I lived in West London in the 70's. I used to eat with my fingers to get the most enjoyment.
I was unaware of the Bangladeshi influence in British Indian food until I came across your videos. Mashallah keep up the good work bhai!
Pakistani food is the best 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
@Muhammad Mohsin
For you maybe but Bengali food is the best and British people love Bengali food and that’s a fact.
I like both 👌🏻
The term ‘Indian’ is a misnomer. Vast majority of these restaurants are actually Bangladeshi.
You would find that majority of Indian restaurants in the uk are owned and run by Bangladeshi people i would go as far as saying that about 90% is Bangladeshi
Love all your recipes Latif. My house smells lovely as I’ve just cooked a chicken jalfrezi and a chicken tikka masala . All ready for tomorrow night with a tikka starter and naan breads cooked in the tandoor. Keep them coming mate.
Oh my god that food looks amazing. Imagine the UK without these boys. Yum yum
Absolutely starving watching this as usual Latif. Will definitely go to Brick Lane for a curry when I can.
I know
you prolly dont give a shit but does anybody know of a method to get back into an instagram account??
I stupidly forgot my login password. I love any assistance you can give me
@Emanuel Juan Instablaster ;)
@Nash Kabir I really appreciate your reply. I got to the site thru google and I'm trying it out atm.
Seems to take a while so I will get back to you later with my results.
@Nash Kabir it worked and I finally got access to my account again. I'm so happy!
Thanks so much, you saved my ass!
This is my favourite type of curry, the dry intense concentrated sauce. I used to frequent Brick Lane but to be honest have left underwhelmed but this has motivated me to pay a visit.
The food looks so good it made me cry as well.
Show just keeps getting better bro; really good hosting skills along with your great cooking vids. Got me making curries all lockdown and sorting out the places to eat now things are opening
10 mins away, YESSSSSSSS!!!!!
One thing is for certain . Bangladeshis made the industry healthier in revenue, and made it known everywhere possible in UK. and abroad too,
Pakistani food 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
half are in prison, the other half practicing their fake accents and putting on extra effort to make up for their lack of education. they are the 'chavs' of the indian subcontinent.
@@james2578 you talking about Bengali’s or Pakistanis?
@@diva6592 both
Latif, absolutely awesome review .
you might be aware of this already, and in the spirit of constructive criticism, a microphone will really help. the background music was over powering - please dont take it negatively. Absolutely love your work !
keep pumping them out !
Love these videos, seeing how my favourite dishes are made is so interesting. Being used to cooking in more European style cuisine based kitchens, I love the fact the line is set up purely for the chef, everything is there and to hand. The obvious levels of skill and knowledge and the lightning like speed is fantastic to watch. Definitely subscribing and going for a travel through your older videos!
🌼🥔The potato’s look excellent, vegan looks incredible
Fantastic insight to see a chef in service, maybe you could do a session like this yourself in future? Loving these new videos and you made me laugh out loud “desecrated coconut” but I know what you meant. Keeping it real Latif that why we subscribe
Brick Lane is the whole reason i go to London. Love it. Definitely going to try this place next time i am down
i always watch when I'm starving its cruel 😋
My favourite haunt after work when I worked at Canary Wharf in the early noughties before being transferred to Malaysia. Happy memories of the smells, tastes and ambience especially after a few beers on the way up from the Wharf. Thanks for reminding me of those times 👍. . I loved Malaysia so much, I'm still here 15 years later, retired and enjoying the food out here. Stay safe bro 😎😷🇲🇾
I'm getting the best list of places to go this is the netlfix series I need in my life 😄
I’m sure if I closed this video and stuck my head out of the window I could hear Latif shouting 😂
😁
Honestly, British Indian restaurant food is an institution. Absolutely world class cuisine when prepared by a skilled chef who knows his ingredients. There's something special about even the simplest of dishes. I can't look at a perfectly cooked naan, glistening with butter and sprinkled with fresh coriander without wanting to tear a piece off for myself.
Absolutely love Keema Naans, i could eat them everyday alone with a bit of madras sauce 👌🏻
ha ha , desacrated coconut ...its dessicated , great video, so informative, i miss the brick lane curries
I was rolling up with laughter when he said that too! 🤣I love that it didn't get edited out!
Wow this channel has boomed since I last checked in
Going to Brick lane again next year. I can't wait, it's the reason I miss London
Fond memories of growing up and eating with my school friend’s family. His mum always cooked proper Bangladeshi food. Really enjoy British Indian food but still crave that authenticity of Mrs Chand’s home cooking.
No such things these days as staff curry, which I always asked for. Is this still something that modern Indian restaurants have for staff?
Thankyou so much for sharing this video ..
I lived within walking distance of Brick Lane in the 80’s & 90’s, most dishes were under £3, bring your own beer. This was when Bagels were 10p each 😂
You I used to go 2
DANFORD SCHOOL 1980 S
1978 AROUND THAT TIME
🤪
I lived down Brick Lane in the 1980s. Remember the Nazrul and four cans of special brew. Also the seven stars had some interesting entertainment.
Sweet and Spicy was the best back in the day
@@rabbitskinner sweet n spicey kebab roll
@@rabbitskinner Love tthat place, Worked in the city, BL side so could walk there in 5 minutes lunch time. Just wish we had gone far more often than we did. Lovely food with absolutely no frills!
Latif bringing the good stuff.
That’s amazing with the naan
This is my food heaven. You just can't beat it.
Was a regular visitor to Brick Lane back in the late 80s / early 90s. Will definitely drop by at the restaurant on my next visit to London.
Thanks for your fantastic videos. 👍
When we were in London two years ago we went to Brick Road. When the international borders open again, we will definitely go back.
WOW, another great video. Loved that king prawn dish ❤
I lived in Manchester when Rusholme - known as the "Curry Mile" - was a bit like Brick Lane, in that Wilmslow Road had loads of Indian restaurants, as well as takeaways, Indian sweet shops, and even an ice cream parlour! Fantastic place to go for a curry from about 1998 until 2003, and I'm thankful that I spent so much time there during that period. I'll never forget the brilliant curries, the atmosphere, and the sea of neon lights. A few years later, it wasn't anywhere near as busy. (Perhaps there's a hint of rose-tinted spectacles about my recollection, but it really didn't seem to have the same energy!)
nah man it all went for a while....but people saying that its coming back again!
I used to travel from Preston, once every couple of weeks, just to eat myself stupid on Wilmslow Road.
Never been impressed with the curry houses on Wilmslow Road when in Manchester.
During the 1970s, Bangladeshis in Brick Lane were subject to racist attack from the National Front. I am very proud rhat during that period I was one of the anti-racists defending the people of Brick Lane on a regular basis. And Brick Lane is now developing I see. And I regularly ate there of course!
Yeah. Did the same in Newcastle West End where I grew up, which has a large Asian community, including my late father. Always fighting the fascist vermin in days gone by.
Thanks for showing us inside the Massala kitchen Latif. I've been inside there many times eating and dining with friends. Beautiful Restuarent and owner's are very kind and helpful.
PS- the owner is from your neck of the woods in Bangladesh Latif. Not sure if you asked him lol
Keep up the good work #BrickLane #Biswanath
I’ve eaten in there and it was very nice
Absolutely brilliant cooking!
Lovely
Excellent presentation yet again Latif. Thanks so much for taking the time to film and share. Great assortment of dishes. Looking forward to the next one already. Maggie and MACK, Huddersfield.
I could simply live on Curry!
My mans saying it's a bangla restaurant then plays bollywood in the background 😂
@Lutonz Man 😂😂
Fantastic, can't wait till the next time I'm in London to try this restaurant :P Bismillah!
Love your vids bro
Latif,I love your channel.. amazing food!! Is they're any chance you can make Masala fish n chips? Here in Glasgow there's a massive Asian community and a few takeaways do this dish and it is AMAZING 😊 if you know how to make it, please do share. Topman 👍
London my home town ,it's a decent place that
Latif i am from bishonath as well you are doing a fantastic job keep up your excellent work one day i will visit your restaurant to try you're dishes .all the best 👍🇧🇩
Sylheti rickshaw owners but indian food and hindi songs. Wow. So much for being bangladeshi.
They should just selling Bangladeshi Street food on bricklane.. All the restaurant food is generic there
First comment big like 😍😍👍
Love watching you cook all those delicious dishes, love your passion for great food and thank you sharing ...
Food looked great
looked amazing
Latif, Absolutely enjoying all your videos so far on this channel and Wi. Keep them coming. Regards Stephen.
Brave as a Bear. Love it.
yummy, 5983 is my favourite flavour of VDAK 😋
I know where I will be visiting after this pandemic ends. My wife and I will be touring the Country with our caravan, searching for these wonderful places to try their amazing dishes.
Latif mate, that Jalfrezzi looks amazing, compliments to the chef. And I have never tried a Keema Naan, Yet!
I am a vegetarian and I loved this video, great stuff as ever Latif, keep them coming
Great video
Salivating 😀
'...desecrated coconut...' wonderful, glad that stayed in the edit :)
Great film, sir. Amazing looking food. Close-ups of the cooking process really fascinating. Loving the content, keep it up man.
You made my mouth water,, lol!! Absolutely envious!! And i am a long way away,,, live in Brasil!!
Fantastic video! Really enjoyed the insight
loved your home videos, bud glad to see you back in your natural habitat :)
your nehari was AWSOME btw
Those naans 🤤🤤
Amazing place brick lane!
That was amazing.... wow
OMG, wish we had you here in Surfers Paradise QLD Australia 🙏🏻. I'm drowning in drool
"desecrated" coconut. LOL. *desiccated.
The actual meaning of desecrated makes it funnier
Interesting all the same as many chefs/recipes often stress not to use desiccated coconut, not sure why?
Desiccating coconut is a kind of desecration if you think about it. Coconut is best used fresh
😂😂😂
I used to live in Forest gate back in the early 90’s..as well as Canning Town, I really miss the food.and would eat in Brick lane a few times a month.. i have eaten a lot of food since then and its never been as good as back then.. keep on rocking it guys.. love from an Ex-pat living in Spain 🇪🇸
The very second we're back to some sort of "Normality" i'm hitting Masala up. Ya gotta love the place. Proper Bangladeshi food? Sweet.
Desecrated coconut; whatever next? :) Funny stuff. Love the videos.
Yes,wavey akh,i used ti visit my son when he lived in london,we did have a couple of good curries. Didnt find this one though when we went to brick lane.i think the one thing i noticed when i went was the wonderful fresh veg.actually fell in love with london,hes moved to california now,so i dont get to see all the hidden parts of london.stay safe everyone.
Been watching your channel for 2 years now. Just a recommendation please buy a Mic for better sound
🥘🥗Lightning speed🐥
Great stuff Latif. cheers.
Absolutely love this episode.
😋👍
You got nothing but love from me!! Beautiful! Thanks 🙏
Great journalism , really enjoyed this
Mouth watering looking at the food there. Next time I'm in London I'll try and visit. 👍
“He’s gonna be very careful rolling this out” proceeds to smash rolling pin into dough.
next time (if ever) I get to work down there i'm well up for going there. thanks for the vid!
Look a dat!!! Beauuuutiful, absolutely gorgeooooous !
Fourth!!! Bhalonashiiii
how i miss those authentic chutneys, ohh that that lovely keema naan, my favourite
Looks great; Aqbars in Leeds was also wonderful, served meal with a huge family naan bread.
Looks flipping stunning 🤤🤤
Looks amazing love a good curry
Great video 👍 edit I prefer a garlic naan personally but I can appreciate your taste. 4 King prawn to a portion is just tight 😂
To be fair, they were big ol prawns though.
@@andrewlaw true 👍
Absolutely Gorgeous!!
😊🐥that’s wonderful 3 generations
Oooh please show us how to make a keema naan - can't wait, it looked wonderful
Looks yummy 😋
DMX wearing that Givenchy top running his own curry house 👍🏽
Hi Latif, what do you guys smear on your tandoor to stop the naan sticking? This one looked white inside
“No Soggy Bottom” 😂😂
Chinese in England is really Cantonese from Hong Kong, due to the English running Hong Kong. up to hand over 1996.
Man Finks His Gordon Ramsey Now😂😂😂