Fabio's Kitchen - Season 4 - Episode 13 - "Cioppino Crostini"

Team Fabio!! Welcome back for another episode of Fabio's Kitchen - Season 4! Today we are making my OUT OF THIS WORLD Cioppino Crostini. This is one of my all-time favorite seafood dishes and is guaranteed to impress!
Come on into my home kitchen, completely outfitted with Viking Appliances.
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Here are the ingredients needed for my Cioppino Crostini:
2 slices rustic bread, grilled or toasted
Clams & Mussels:
Extra virgin olive oil
1 tablespoon minced garlic
½ dozen clams
½ dozen mussels
½ cup white wine
½ cup tomato sauce
Salt and freshly ground pepper
Calamari, Shrimp, & Scallops:
Extra virgin olive oil
1 tablespoon minced garlic
Pinch of red pepper flakes
½ small red onion, diced
½ cup cherry or grape tomatoes, halved
½ pound calamari sliced into 1” rings
One dozen medium shrimp, peeled, deveined, and tails removed
One dozen small bay scallops
¼ cup chopped fresh parsley
Salt and freshly ground pepper
Follow along with the video to create the masterpiece yourself!
For more fast recipes and quick meals, order Fabio's latest cookbook "Fabio's 30-Minute Italian" here: amzn.to/2kT797s
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