WARNING! Be Careful if You Try This At Home! Steam Boost | Sourdough Baking in a Home Oven
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- čas přidán 3. 02. 2022
- I found out that if I give the tray a good push after pouring boiling water into it, it will make a splash in the back of the oven and contribute to an extra boost of steam.
Steam prevents the crust from harden before the ovenspring is over.
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Instagram: / bread_by_rosendahl
what oven is that? the way that tray slides is amazing
I just put in a few cubes of ice on the tray rather than dumping water.
I love how your oven slides
Can't you already have a pan of hot water in the oven prior to putting the bread in?
That’s the right way to do it this way is stupid and ruins the pan and raises heat, instead of allowing steam
chances are it will evaporate
@@Farfetch_sticks 15590₹
That was satisfying
why the hot water added and quickly closed the lid ? i dont get it 😅
Where I can buy the steel sheet you use? It’s huge size
All I can find is 16x14 ??
Thank you so much 😊
It’s NOT at Home, it’s Anywhere
dude is gonna break his oven throwing the water back getting it all at the bottom making a mess like that 😂😂 slow it down and make sure it stays in the pan
I know. But it makes such a great steam boost 😉
@@BreadByRosendahl1 yeah sure, but no need to yeet it with no care lol
@@BreadByRosendahl1 you have to have water in it already, before it gets hot like that.
° "HELL NO😮 TO SCARED‼️‼️‼️💯"
Easier to get a cheap hand held steam cleaner. And a short 1/8th stainless steel tube. A close the oven door on the steel rod. A use the little steam cleaner and blast steam through the tube into the oven.
Please I need this how can I get
Price
How much
what teperature did you set it to get that water evaporating?
Anything above 212. Hotter the faster it happens