SOUTH AFRICANS TRY 'WEIRD' DANISH FOOD!
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- čas přidán 28. 06. 2024
- South Africans try weird Danish food for the first time! These were all things that we picked up on our recent trip to Copenhagen which we enjoyed WAY more than the salted liquorice fish that's for sure!!! I hope you enjoyed this video and if you did leave a comment letting me know why!
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Hvordan fanden kan man IKKE lide Snøffler? Jeg er 73% Snøffel!
LOL :)
Same ahaha
Sameee elsker det
Jeg kan ikke lide snøfler
Flemming Stokkilde ENIG!
We dont eat rybread with pure remoulade. It goes on top of meat and fish 😂
and leverpostej :p
@@artfartzyja du har rat
Eller til fritterne fra pølsevognen 😂🔥
Yeah 😂😂😂
Der er også spejlepølse
STOP EATING MY FOOD WRONG :-(
*our
Remolade goes on the cod roe and on the herring, besides that :) and oh, paalaegs chokolaten goes on rye bread with butter :D
Karl Høier
Ye! Communism lol
Man spiser sku ikk remoulade uden andet end bare rugbrød?
Ja
Youre supposed to put the Pålægschokolade on top of bread!
Jeg fatter heller ikke hvordan det ikke kan se at de ikke bare skal spise skal de
De puttede jo remolade på rugbrød og alt pålæget spiste de bare for sig selv 🤦♀️
Der plejer da at være et billede på pakken med det på brød det var da dumt
Altså, i det mindste er vi vel allesammen enige om at man ikke skal spise rugbrød uden noget på overhoved
@@justmusic1617 Jeg elskede de gamle pakker
Every time you Said something in Danish(or tried to) it sounded like swedish
For me, who is a native speaker of Swedish, it sounded more like Norwegian, lol.
But hey, I'd have no problems understanding them if they spoke Swedish with that accent.
As a South African let me explain, we speak a bunch of languages but mostly Afrikaans, basically imagine If the Dutch language got adapted by slaves, but our language isnt that simple since we have 11 languages and all of them sound different depending on where you are, it's really strange, but it's funny
@@morganelliston As for me, I was fully aware of this already. :)
But since I do have Swedish as my first language and having studied German for a few years, I can somewhat understand some Afrikaans as well. Written Afrikaans is easier for me to understand than spoken, though. However, if the person speaks slowly and clearly, I may understand enough to at least get around.
But yeah, a nation of 11 official languages, that sure is something unique.
@@mikaelwojciechowski7281 funny thing is even I find it easier to read, depending on where you are really changes how its spoken, where it's just so confusing, especially if their drunk, Afrikaans already sounds drunk so its basically double drunk 😂
No cause i am danish 😂
I dip my French fries in "remoulade."
same😋
ad
You guys need to put Remoulade on top of the torskerogn and rugbrød
EXACTLY
Or stjerneskud
Omg yes!
like when i saw them eating pålægschokolade just raw.... why... well i do to... shh
præsis
"mørk Chokolade" means Dark not Milk. XD
"Remoulade" is not meant to be on "rugbrød" alone maybe with the "torskerovn"... It's mostly used for hotdogs and french fries...
And the pålægschokolade are meant to be on bread... Not just eating it alone. And with a little bit of butter under, mmm I like that
Lol what are you talking about. Just eat the entire thing out of the package.
I am pretty sure he was comparing it to other kinds of sandwich spread. Considering they already tasted smørbrød in Copenhagen, then i believe they know it is not normally used as a lone ingredient. They probably just wanted to taste the remoulade alone without any kind of filling.
lol these guys in the vidoe is stupid PS er du dansker?
Torskerogn fried and remoulade on top on rugbrød.
Remoulade tastes great with Roasbeef on rugbrød as Well 😍
LOL Pålægschokolade straight :-). It's ment to go on bread :-) You two are lovely
its so good :D :D :D
I normally eat it on and without
I've seen a bunch of videos like this where foreigners don't get this and eat it straight :D
I love it alone
Hmm.. I realize I'm late to the party ;) But as a Dane (with apparently the manners to write in English), I figured I would give a bit of a service announcement about some of the foods.
1. Flæskesvær: Yes. These are indeed just pork rinds. What I don't know is, whether we make them differently or not - but based on the reaction, probably not.
2. Rugbrød: We have loads of different kinds. The one in the video is with sunflower seeds, which is in the milder range where seeds and grains are concerned.
3. Remoulade: ("Økologisk" = organic). It's mayonnaise with some different pickles and curry powder in it. It's not really eaten on its own as in the video, but instead put on top of a variety of meats and fish.
4. Torskerogn: ("Bæredygtigt fiskeri" = sustainable fishing). This is the roe of the cod fish. It's really popular here. The ones in cans (like in the video) have been mixed with a couple of other ingredients. The fresh ones are quite different in taste (think canned tuna vs fresh). The two most popular ways to eat it is either out of the can, on top of rye bread, with remoulade or mayonnaise on top... OR, you can cut it into slices and fry it up on the pan and serve as a dinner meal (usually with lemon on, and... remoulade ;) )
5. Marinerede sild: So basically pickled herring. We have a variety of different kinds - With or without spices, curried herring, with or without onions and pepper, and a bunch of different christmas varieties. Rye bread, butter, picked herring. Yum =) Some eat it only for holidays (and it *is* at all the holidays), but most eat it on regular weekdays as well.
6. Salte fisk: Yes. Salted licorice. This goes for all candy bags here: If you take a hold of the top of the bag with both hands, and tear down, instead of trying to pull apart, you have a lot less trouble. Danes are absolutely crazy about salted licorice. And salted licorice "bolcher", and salted licorice flavoured gummies, and... you get the picture. Salte fisk is hmm.. Sort of medium on the salty scale. Most of the stronger salty licorices contain "salmiak"(which I *think* is a type of ammonia). We've gotten some kind of special dispensation from the European Union to use the amounts we do, for the licorice (yes, we're insane). Most Danes find sweet licorice kind of boring
Spunk: Comes in two varieties. The one in the video is salty licorice (no surprise there). The other kind is a sort of sweeter fruit type, which is softer and has bright colours.
8. Frøer: (danish word for "frogs"). The original is with caramel-sauce inside and is the more popular one (by far my favourite). They're dark chocolate, not milk-chocolate.
9. Snøfler: Oh... yea. These... First off: made-up word. They're a sort-of knock-off of "Rum balls", and are mostly made of cake scraps(from fruit cakes) and fruit marmalade. They don't got baked, you just refrigerate them. They're then covered with milk-chocolate and white chocolate. If you want the "real" stuff, go to a baker and buy Rum balls(cake scraps and "Danishes", cocoa powder, rum or rum essence. Baked and rolled in sprinkles). They are much, MUCH better than snøfler.
10. Pålægschokolade: Yet another thing to put on top of bread, mostly for breakfast. Either rye or white, and most put butter under them. They're not meant to be eaten as a snack on their own, which is why they're so thin. And they're mostly made with the not-so-good chocolate, to keep price down.
11. Cocio: Not much to say. We LOVE it here. It's far, far better cold, and don't forget to shake the bottle to get the sediment chocolate mixed in. I don't think I've ever seen anyone drinking it out of glasses before *lol* Most just kind of inhale the whole bottle in one go
Sorry for the wall of text
Thank you so much for taking the time to write out all that information even though you were "late to the party". I really appreciate it! :)
@@sliceofmatt You're ever so welcome =) I don't know how much use it will be, but there you have it
The only think you forgot is that cocio goes with hotdog 😉
@@ronnibuster9508 Hmm. Yes. I should have maybe mentioned that, but I honestly didn't think of it. I never liked the combination myself. But yes. many, many Danes love to order a Cocio along with their hotdogs (which, btw, we make differently here too)
the original "frøer" (frogs) is not with caramel, it's with peppermint sauce. The chocolate with caramelsauce you remember is skilpadder (turtles)
Wy do you diss my Snøfler?? 🤔😱
Because ppl are capable of disliking things you like. In fact I hate tomatoes, raw onions, etc. :v which you might like and ppl think i'm weird cause of it :v
@@slyfoxfan0799 Omg, it's the first time I've seen a danish guy use the pacman xd
Juiceye yet du har ret
ToastyInspiration™ but... this is Snøfler!
How can you not like "Salte fisk""? ;(
- And if my mom saw you eat "polægchokolade" right out the box, she would be so mad!
same b
Alexander Sandholdt pålægschokolade*
Lol i know right 😂
saima music alle r lige glade
Julie lyndorff hvem er alle. Og hva Fuck er dit problem!
Pålægschokolade goes on bread, you dont just eat it by itself lmao
Baekhyun’s mullet I do😂
I do :)
Hapsi well it’s not meant to be eaten by itself lmao. Eating a normal chocolate bar is much more delicious to eat by itself
Ja dør lidt af grin over det og over at de spiste remoulade rent haha
I do :p
Why is there nobody thats like liquorice
Almost every danish like liquorice
Jeg kan ikke lide lakrids
@@archangel2008 gå væk tysker
hov hov tal pænt om lakrids
Like hvis du er fra Danmark🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰
nej tak
Lol
Lol ok mand
Jeg er fra Danmark 💩
Hej med jer
Try to fry the Torskerogn (thin pieces) and eat it on Ryebrad! Put a bit of lemon on top together with remoulade. That’s good actually. That’s how we eat it
That sounds like a good treat! In South Africa we have fried Snoek roe (and I think I've had it in the UK as well) and I much prefer it fried so maybe I'll give that a try! Thanks :)
sliceofmatt that sounds delecious as well!
Thats the only way we eat it 😁😍🇩🇰
you can also eat it raw and cold, but must have been in the cooler.
Definitely this
This is entertainment for us Danes x3
I bet, lol!
Yeh its so wierd to find people that dosent like snøfler!!
Lool “I can tell you that mørkchokolade means milk chocolate” when it actually means dark chocolate
Sometimes if you say something with enough confidence then people wont question it 😂
😂 Afrikaans is similar to your language just we don't believe in the "Ch" we like Sjokalade instead
Lol
"torskerogn" is supposed to be fried and put on bread, with the Remoulade :D
Noo just raw on bread with remoulade and ristet løg :3
@@Celoov You can do both. Cooked right it's rather good.
I put mayo on my torskerogn, and remoulade if fried torskerogn
You are correct, but bread it first, that is really good.
They should be grateful that we didnt invent surstrommning
@@magnuschristensen8861 Its literally what he's saying lmao. They should be grateful we DIDNT invent it
@@xhanza933 oh sorry
I'd like to see them just open them 😂
Yeh damn never wanna eat that 🤢
Det er svensk
Salty liquorice is THE BEST 😍😍 It's hilarious how literally everyone outside Scandinavia/northern Europe hates it 😂 must be the viking genes..
I agree, the salted fish liquorice is the absolute best!!
Maybe that's the viking secret! That's why everyone in Scandinavia is fit, tanned and tall 🤔I will get back to you with my experimental results!
Haha yes that must be it 😂
Fun fact from wikipedia:
Liquorice has several varied uses in herbal medicine, such as acting as a mild laxative by increasing prostaglandins.
Comparative studies of pregnant women suggest that excessive amounts of liquorice (100 g a week) may adversely affect both IQ and behaviour traits of offspring.
I still love it though ^^
indeed
“But if you’re from africa, why r u white?”
“KaReNnNnNn! You can’t just ask people why they’re white!”
Is it bad that that mean girls quote was the first thing that came to mind when i Saw the thumbnail?
Take a Price of rugbrød With butter. Put the torskerogn on the Breda, Them drops of lemon and remoulade on top. Thats how we danes eat it. 😜😊😊😊
If you put torskerogn on a pan for a few minutes. Its way better.. with remoulade on top.
Martin Lindstrøm OMG Yeah that’s soo gooood!!
Ja om det er det smager fkn drengerøv
was thinking of writing this to.
very true
VERY NICE
OMFG YESSSSS! you know the real deal, my man
(Btw, for those who don't know, 'torskerogn' is the eggs, or roe, from cod)
Martin Lindstrøm the only right way! 😊😋
Wtf snøfler doesnt taste like bubblegum 😂😂😂
Tja.
When they didn't both like snølfer i felt personally insulted.
XENO lol same 😂
If she thinks that it tastes like bubblegum, I cannot blame her for disliking so many foods. it sounds like her taste buds work differently.
Pernille Siff Ravnholdt Hansen har ikke smagt snøfler
"remoulade" is basicly only mayonaise with chopped pickles and curry
Matt - if you ever try Danish food again then try the macro in tomato sauce (makrel i tomatsovs) A lot that visits Denmark takes some cans home. It must be on rye bread (rugbrød) and put a bit of salt and mayonnaise on the top.
That sounds really good!
Macro....? I Think its called salmon
Magnus Rasmussen i mean my english teacher lived in America 3 years and that what he says it called
And when you translate it, it’s called Salmon
mackerel in tomato smells terrible, but tastes good
You can't buy salmon in tomato sauce - but mackerel and tuna are possible. I prefer tuna in tomato sauce - but if there is only mackerel then I like to eat it.
A little explanation from a Dane :)
No. 1 = Flæskesvær = crackling
No. 2 = Rugbrød = Rye bread, can be found in more than 100 different versions, some only with ground grains, others with different sizes for other whole grains.
No. 3 = Økologisk Remulade = Organic, chopped pickled vegetables in mayonnaise with mustard. It is used very often on some open sandwiches, hotdogs, and breaded fried fish fillets. ( it have to be in the refrigerator, as mayonnaise)
No 4. = Torskerogn = The eggs from a cod. It taste better when a slice is fried on a pan, with remoulade and a few drops of lemon juice. And yes, it is like caviar. :) Very healthy :)
No. 5 = Marineret sild = pickled herring. We often drink snaps (aquavit) and bear with it (on rye bread) It taste good, with raw onion rings on the top and maybe curry salad.
No.6 = Salte fisk = soft salty fish. It's a popular Danish licorice.
No. 7 = Spunk = the same as no. 6. But these are hard.
No 8. = Skipper piper = Captains pipe. = normal soft and sweet licorice.
No. 9 = Mini Frøer = small size frogs. It's dark chocolate, the big ones have a sweet filling.
No 10. = Snøfler = can't be translated. It's small cakes. (I don't like them too.,,,,, hehe )
No. 11 = Pålægs chokolade = Thin slice of chocolate, to put on rye or wheat bread with butter. Milk and dark chocolate.
No. 12 = Cocio = chocolate milk. :)
Snøfler is similar to another danish cake called "romkugle" which often is made with old bread crumps or cake and the you ad in rum liquor, but yeah in my opinion it taste like crap... :)
The real "romkugler" without rum, from a good Danish bakery taste a lot better....... i remember them from my school time back in the 70' hihi But they were called "studenter kugler"
It was the name of it in 1977...... i know that the name is a kind of funny today...... even today, there is different names for cakes, depending on where you live in Denmark. And words in Danish can be translated into some wired things in English. A few examples...... in Denmark we have a city called Middelfart, and a street sign with "Fart kontrol"....... the first word can be explained as middle speed....... and the second word is speed control ........ :)
lol...... I'm sure that many tourist would find it funny....... :D But there is a lot of answers for why the Scandinavian countries is placed in the top of been happy. I can easily come up with some..... we have a high welfare, social security, free education, low corruption, low crime, a decent salary, and our economy do not have a high inflation. But in the recent years, there have been more and more conflicts because of the big immigration from the middle east, and that has effect our security. We have always had immigration, but not in such a big scale as we see it today. We are a little country area wise, and we are rich in money and have a big heart with a high helpfulness. But we can't handle that massive immigration in a short time. :)
I love fleascaspeae spelling idk but i Love them
"Snøfler" is soooo good!
Rikke Andreasen ja det er de
Rikke Andreasen smag og behag 😁 jeg hader det stads
Rikke Andreasen yeah
Traditional rybread from South Africa? Well, the danish Rybread is the traditional one.. We invented it along with the Saxons around 500 AD.
Edit: Katjes is from Germany and Shippers Pibes are from Finland.
RamzonBeats burh, go to Latvia. To taste real rybread
Omg I died laughing when you ate the remoulade on the ryebread like that. You put it on something else! Like salami or on the torskerogn haha and the pålægs chokolade goes on white bread, it's like a solid chocolate spread :P
Our language is actually quite similar just South Africans didnt know that "Ch" existed so we went with sjokalade 😂
she just experience the phenomenon called the Cocio phenomenon where you buy a Cocio open it up and when you then look at it is empty
So true! And buing extra bottles, doesn't seem to fix the problem either...?!?!
yeah it's so weird
I laughed hard at this. Best description of the Cocio experience.
quack quack the duck for president 2009
James Dean i know that too well😂😂
Er jeg den eneste danske som syntes at de er mega dårelige til at tilberede maden?
Jaer... altså hvem drikker cocio af glas..!
de er heller ikke danske, dumbass
@@fridatusneldahgsbro-nielse3782 dumbass
De er dårlige til at tilberede xd
De aner intet og det er jo ret grineren
The pålægschokolade, are ment to put on top af Breda With butter, thats why it is so thin. 😉😊
God engelsk 😂😂
Kommer du SMØR på dit brød under pålægschokolade??!!
My fav! First of many excellent Danish things
I am addicted to. But, I eat them with butter and then jam and banana on top. My Danish boyfriend is amused by my combinations! :)
You have to investigate Danish food more, to get the full benefits out of it ET
@@veratonnisen3639 I am working really hard on it! :) I also come from farming area so most of the food is very compatible with Hungarian.
"Torskerogn" is pressed Cod eggs, a very clean product we fry or eat right from the can in slices. you generally put it on rye bread, with "Remoulade" on top, and maybe a slice of lemon :)
Yes... please fry it first, and top it remoulade and lemon :)
Don't you smoke it like us swedes do? Kalles kaviar is basicly the same, smoked and salted cod roe in a tube. Goes great on egg.
@@darkiee69 We do not ;)
@@unravel523 www.norwegianfoodstore.com/product/svolvaerpostei/
The guy was so calm about the food and ate it all plus he was very polite. Im a dane and most of the food you tried I dont like myself so I was surprised about the way you handled that
I grew up eating a lot of foods that weren't considered normal (including things like stomachs and blood sausage etc.) so it would really take a lot to gross me out 😅 I hope you enjoyed the video though!
Schwarzwurst is just awesome, everyone should atleast try it.
Yes ... I like his way of tasting it like it should be! She was picky -.-
It's OK to be picky. One shouldn't be on "let's taste this" shows, though.
I think they found it funny, she would give strong negative reactions on things, and that gets viewers. But I hate it when people try to force picky eaters to taste things everyone knows they won't like.
I agree , the guy is respectful and try to enjoy the experience of new food ,unlike the woman who is only gagging in anticipation.Why do you agree on doing this if you are squeamish about it?
To do it right, you need to make a slice of the Torskerogn, put it on rye bread with some remoulade and squeeze some lemon on it!
maybe fry it on a pan first - jeg elsker sådan en skive ristet, lun torskerogn, med citronsaft og remo!
Sounds disgusting
M D maybe, but it taste REALLY good
You need to prepare the “torskerogn” on a frying pan. Put it on the “rugbrød” and the put on “remolade 🤩
I don’t understand that you guys doesn’t like lakrids!! I loooooove lakrids
I'm cringing so hard on how you eat a lot of the things lmao. Not to be rude or anything, it's a lot of fun to watch, but low key hurts my little Danish heart XD
x
Samme her jeg syntes det er underlige at de æder rent pålægschokolade og torskerogn uden det er steget?
Tobias Nielsen steger du pålægschokolade wtf!?
LOL!
@Alexander Jarl Apollo 8Z Ellevangskolen Du går i 8. klasse? burde du ikke lave lektier lige nu?
Us South Africans eat the weirdest things but we eat everything weirdly
Hvad fuck salt lakrids er sku da godt
Ja det er det beste
Ja sku da!
Mads Peder Meldgaard ja!
JA
Ja
As a danishman i am offended😂
Me too
They clearly don't know how to eat food
im from denmark, its very cool seeing you guys trying it out =)
btw remoulade is supposed to go as an accessorie to food, it goes very well with "Torskerogn" and "rugbrød" aswell as Roastbeef and "rugbrød"
"marineret sild" is marinade herring, i think you should try it with fresh onions, i think you will LOVE it :D
also next trime try green package of SPUNKS they have different coloured whitch matches the taste of them :D
the "pålægschokolade" is supposed to be put on "rugbrød" OR "franskbrød" and i THINK you would call "franskbrød" for whitebread :D and the terms for the chocolate is that the "lys" is light chocolate and the "mørk" is dark chocolate :)
(Im from Denmark) like hvis i også er😂
Aksel Wejse jeg er osse fra Danmark!👍
Jeg kan ikke se på det her 😅 (Im from Denmark too XD
Tillykke. I er alle sammen meget specielle og vigtige
TEAM DANMARK!!!!
🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰
You picked the wrong Spunks - You should've picked the fruity ones. And the 'Torskerogn' is amazing fried on a pan. Slice it, fry it and put it on a piece of 'rugbrød' with "Remoulade' on top of it. Yum...
Lækkert xD
Jaer SÅ lækkert 😍👌
Gemstone Walkin' Horses so Right
Yuuuuup
Don't forget to add a few drops of lemon juice.
Im from Denmark and i loveeeeeeeeeeee salte fisk they are the Best
Hilarious😂 I’m a Dane living in the UK and I so want some saltede fisk right now!!! Funnily enough I love liquorice but I can’t stand liquorice all sorts. I can’t wait to have rye bread and pickled herring again. Pålægschokolade is to have on toast/bread. Remoulade is great for hotdogs and chips.
The next time you guys visit Copenhagen I would love to show you how to eat Danish food the right way 🙈
We'd love to come back ❤️
I would love to help you learing them it
God ide 😂👌🏻
I wanna join too :D
As a Dane it hurts seeing someone disslike Salte Fisk. Those are like my childhood! Also, Torskerogn tastes really good if you cut it in slices, fry it and put on rugbrød with a bit of lemon juice!
😅apologies about the saltfisk! I think it is definitely an acquired taste 😅
Det virkelig trist, når de ik kan lide saltede fisk!! :(
Jeg er dansker og hader al lakrids... 😉
Salte lakrids.... NEJ FUCKING TAK!!!
Also, they're not a Danish snack. They're German. I mean, this is the Danish packaging, but the company, recipe and original market they were introduced in are all German.
Hvordan kan man ikke lide snøfler? 😅
94ljh tænker det samme.
Jag kan ikke lige dem. Men jag är fra Sverige. 😀
Jeg bryder mig heller ikke om dem og jeg er fra dk...
Jeg hader snøfler!
Jeg tænker at det er alt alt for sødt
I gotta be honest. I had the biggest laugh while watching this. Skippers Pipes are literally some of the sweetest liquorice we got. I personally only eat one every few years. They're too sweet for me. A bit of a shame you didn't get some Gammel Dansk, 1 Enkelt, Små Sure or Snaps too. Maybe they're too strong to go through the airport...
HOW CAN U NOT LIKE SNØFLER I JUST ATE 30 TODAY
I love em but they are definitely not healthy XD
Luca Mul omg også mig det er det bedste
you my friend, you have diabetes
I kknow, right?! I'm not much for sweet stuff but Snøfler are delicious! :D
whenever u see "pålægs" in front of a word in danish, it mean "topping" (På-Læg - losely translated into On-Lay, laying something on top of something) so u know its meant for topping for a slice of bread haha :D rye or whitebread or rolls doesnt matter rly, only your own preference.
"hmm casual snack" *flæskesvær is like our christmas meal lmao*
Torskerogn is really good, if you frie it on a pan and put remulade and lemon on top
Would be nice if that lady would show just a little respect for other people's food.
At least there's tits... LOL
Ohh,come on.Its funny to hear their comments
Agree
prøv du at æde en dåse surstrømning og huske at snakke pænt...
Man! Im confused! As a proud, fullblood dane, i eat ryebread, everyday, 7 days a week, 365 days a year, so i have no idea what you are supposed to eat instead? My brothers and i love torskerogn, when we once in a while, open a can. With remoulade! Or when we got a glass of sild. Karrysild (Herring in a curry sauce) are the best! The fisk are great, and i looooove the pipes!
Søren Haandbæk same
Søren Haandbæk Præcis! Folk er så f##*ng sarte idag at det eneste de spiser er pizza og burger.
I heard a couple of years ago that the younger generation in Denmark is changing rye to wheat. Brrr... Eating Swedish bollebrød. I hope it was just an evil rumor.
Ketutar Jensen no its not really a rumor. I’m 22 and people my age and younger too are very pickie and live unhealthy lifestyles with plenty of White bread “what we call it here”
SweetBlues95 karrysild are good, but I like pickled herring with curry salad better. Half an egg on top is the best
Remoulade is used for french fries, fish fillet, fish sticks and things like that, we also use it in hotdogs. The last one the chocolate we put on bread.
"I don't actually know what remoulade is" 😂😂 mate - not even the danes know
I don’t get why people dislike liquorice so much, I looooove it. And you should have had the remoulade on top of the torskerogn. Now I have a serious craving for snøfler and saltfisk!
😂I'm not sure if I'll ever have a craving for snøfler and saltfisk!
Fordi lakrids smager af muggen lort
Hvorfor fanden kan de ikke lide saltlakrids? Det er skuds livet. Like hvis du er dansker🤩❤️
Anna Karen Boll Boll Larsen jeg er dansker jeg bor på Fyn
Jeg elsker saltlakidt det for jeg hverfredag
men jeg kan ikke lide det...
Jeg er
Anna Karen Boll Boll Larsen jeg kan ikke lide saltlakirds
Remoulade, may go on top of some cold cuts But never on rye bread as a remo sandwich. And we mainly eat it either with fish or fries!
Danes trying weird South africans food
Like hvis du er dansk🇩🇰
Emil Rosenborg Kummerfeldt du er norsk
Leafy Isnothere No hate, men hvordan ved du det?
Totalt likehunter😑
Stalker life
jeg er Syrisk men jeg er forstå dansk sprog så er det ok til at tryk like hhhhhhhh
The only thing weird here is you two.
Lmao so true
Ohh 😮 you made me laugh 😂 so hard after you opened that box of liquorce and sav put it in her mouth as a cigar so cute and funny!! You guys are hilarious 😆
Torskerogn are eggs from cod.
Remoulade is used as topping, like mayonnaise. Would actually be perfect on top of the torskerogn.😁
combine the toskerogn and remulade on rugbrød and you are in heaven hehe spoken by a danish guy
and confirmed by a danish girl :D
Came for the 'Weird' food, stayed for SP's Danish pronunciations.
They didn't even give it a chance AND OUR DELICIOUS FOOD IS NOT WEIRD!
Fun fact its actually impossible to eat 2 whole “rugbrød” without anything on top. Try it
Should've bought "skildpadder" instead of "frøer", they're better 😂
god pointe!
👍👍
Frøer is the shit 😋😋💪🇩🇰
Iben Holmquist true, elsker Toms skildpadder
Skildpadder eller frøer så længe jeg får Toms chokolade
I ones ate liquorice so strong I shit my self and went into a coma. Best candy I've ever had.
If you eat a fair amount of any licorice, you'll get the same result. 😄
no no no...the pålægschokolade goes on bread (Lys and mørk which means light or dark chocolate)...😂😂😂😂
rye does contain gluten just so you know.
Pålægschokolade = danish, pälæggschoklad = swedish, påleggssjokolade = norwegian. The reason it dosn't say it in norwegian is because we understand both danish and swedish. And your're supposed to put them on bread :)
Pålægschokolade* :)
Thanks for the correction, fixed :)
yw :D
Most Danes under stand Swedish and Norwegian aswell, I think the Swedes are the only ones that are having a hard time with the other Scandinavian languages lol
To clarify æ and ø in Danish/Norwegian is the same as ä and ö in Swedish.
Seriously tho, that woman should learn some table manners
Yeah you right
So true
Omg She is so rude. She smells all food like a dog before them eat😡I am not fun of Danish food but that is bullshit Danish Rugbrød og Remoulade have not bad taste.And if you have prejudice for other cultures food why do you make this kind of video
You are absolutely right that she is also an unrespect person..
truuue
You forgot the best candy Denmark has! Kæmpe skildpadder! It's basically chocolate turtles with rum liquor filling
Your reactions were great! You were a true soldier Sav!!
ASMR for the win and I'm Danish, so I liked this video 🙌😊
Fyn??
Trine Grønvig nej, ikke Fyn 😊
Er også dansk
Pernille Larsen 🇩🇰😁
Oliver Gellert Johansen 7A Strib Skole hehe, ja 😁
Torskerogn på rugbrød med remulade👌🏼 mest danske ting nogen sinde
Evt. ristet på panden.
Malik Ege Kristensen i hate Danmark
No Danmark is a 0 it all is fake and it dont taste good and People in Danmark I hate them they say that they are so good but they a not and there are so much grammatical
@@chrislarsen1425 Haha, hvor er du sjov. Du skrev Danmark ikke Denmark.
Frikadellen kan heller ikke være mere Dansk.
This is fun when you are from Denmark like me
Theres a gummy version of spunk
Thanks for trying our food lol. You should have asked for instructions though so you could taste everything like we would eat them in Denmark 😊
Rugbrød + Torskerogn + Remoulade = delicious ✌️
And also, fry the Torskerogn :D
Det lyder ik helt mig men tører da i det mindste smage det i modsætning til hende ;)
you forgot Salte Fisk
Og så lige ristede løg på toppen ;)
DrunkyMazterFlex yep elsker det 💕
Remoulade is a topping that goes on top of the topping on Rye bread, like the codeggs(torskerogn) and prefferably panfry the codeggs first. Season with salt. And the Pålægs-chokolade is a bread topping as well, a little like Nutella, but in firm state 👍
She had her first experiance with "the Cocio effect"... Gone in one second :D also, pålægschocolade should be put on a loaf of bread!!
As a Dane this is really fun to watch.
Haha I absolutely love this video. I'm from Denmark. How can you not like the salty fish candy??? They're so good...
Ikr
I think most of the people outside the Nordic zone doest like it actually. I brought some salted licorice ( salmiak) from Finland to Portugal and everyone that tried was horrified 😂 it was funny to see the reactions tho
Det smager da ad helvedes til.
det er pissedårlig slik
--> REMOULADE IS LIKE MUSTARD AND KETCHUP..
....they use it like that! :D
I'm Danish - and laughing. :)
You really should have teamed up with a dane to eat it the way we do =)
Buth hey he is quite spot on most of the time =)
If you come back to Denmark or Sweden you should try the Swedish licorice candy "Djungelvrål" there is Ammonium Chloride on it and if you get too many for example a whole bag then your ass may start burning
YNDLINGS
Omg no are you kidding me - they would die within the few seconds it takes to melt away the salmiakcoating 😂😂 They are so sickly sweet after, but if they chicken out at Salte Sild then they are doomed 😂
Bo Damkjer Hansen (Dane here) EVERY TIME I THINK ABOUT THEM MY MOUTH STARTS WATERING SO MUCH IT LITERALLY HURTS!
Also, I’ve eaten A LOT but my ass has never burned ahah
Bo Damkjer Hansen yesss
The pålægs chokolade is for ontop of bread
I love Herning Them trying to say things with æ and ø lol
LOL overbearing with the herring but the salmiaki always gets them XD
I like that you don't like our food, because it means that there will be more for me 😆
It'll be more food for me too. Looks like it'll be more food for the both of us, eh?
toast that rye bread, so good
Torskerogn is caviar from the cod fish. Fresh caviar is transparent but torskerogn get boiled before packaging and that's why its colour is solid. The text "bæredygtigt fiskeri" on the package translates directly to "sustainably caught" :)
At some fish shops you can get fresh torskerogn and then boil it at home, it requires a bit of work because its skin (the egg sack) is wrinkled like a brain and has to be peeled off before eating.
That the remoulade reminded you of piccalilli is no wonder to me, in my family we refer to it as concentrated remoulade. To us piccalilli is quite strong tasting, but mixed with 1/3 mayonnaise we get a luxury remoulade ;)