Smoked Sous Vide Roast Beef
Vložit
- čas přidán 30. 06. 2024
- One of my favorite things to cook sous vide is Roast Beef. This is because I can take a tough piece of Beef and make it very tender by cooking it this way for many hours. Smoking it first adds a nice smokey flavor. Perfect for sandwiches, or serving along some mashed potatoes and gravy.
Ingredients:
3-5 Pound Eye of the Round Roast
Kosher Salt
Ground Black Pepper
Garlic Powder
Trim your Roast to remove any fat or silver skin. Next sprinkle Roast evenly with Salt, Pepper, and the Garlic Powder. Allow to sit on counter while you start your smoker.
Set your Smoker to its lowest temperature, or the Smoke setting, which usually is around 170 degrees. Remember you are not trying to cook this, only to add some smoke flavor to the Roast. Smoke for 2-3 hours, making sure not to bring the internal temperature above 125 degrees.
Next vacuum seal in a bag and sous vide cook at 132 Degrees Fahrenheit for 21 hours. Make sure the Roast remains completely under the water line for the whole cook.
When it is finished cooking remove from bag, dry off, and sear on BBQ Grill, Hot Frying Pan or Broiler in Oven for a few minutes to crisp up. Slice and Enjoy!
My original Sous Vide Roast Beef video: • All Day Sous Vide Roas...
Shiner Frost Beer: shiner.com/
My Website: www.erikssmokingbbq.com/ - Jak na to + styl
Great video. Thank you. What other cuts of beef are used for roast beef?
You can use a few different cuts for Roast Beef. Eye of the Round, Bottom Round, Top Round, or Sirloin Tip. Typically the Round Roasts are inexpensive, and perfect for sous vide cooking for many hours to turn that tough piece of meat into something super tender and delicious! Thanks for stopping by and leaving a comment, I appreciate it!
Per my comment last video, nice to see the sous vide-BBQ hybrid cook.
Thanks for sharing!
Gee whiz, drives me nuts, constant use of ‘Guys’
I appreciate all you "Guys" when you stop by and watch my videos, and leave a comment. Thank you!
@@SmokingBBQ no offence intended, sorry far too much use of Americanisms in this world, I’m an East Londoner
@@JanTheNan no offense taken, thanks for stopping by and leaving a comment.
@@JanTheNan”Sorry” would’ve sufficed, but you had to add the dig of “far too much use of Americanisms in this world”. Oh, and nobody care where you’re from unless you’re nice.
@@BobBobSquared very sorry but Trendy words annoy me, might be a generation thing.