For any mold, just tap it on the counter like 5-10 times or until bubbles stop showing. The bubbles rise to the top and pop and 0 air bubbles in the finished product.
Thank you so much for the video! I was wondering if this putty canused with isomalt? But I guess not if you warm it up to use it again? Isomalt would destroy the shape? I've to make edible crystal tumbler as cake toppers. Do you have any advice please? :)
Not dumb at all my friend! No, they're not quite the same. And the very cool thing about this putty is that you can reheat it, knead it and use it over and over again for different molds. An awesome investment!
For any mold, just tap it on the counter like 5-10 times or until bubbles stop showing. The bubbles rise to the top and pop and 0 air bubbles in the finished product.
Thanks for the tip!
Thank you so much for the video! I was wondering if this putty canused with isomalt? But I guess not if you warm it up to use it again? Isomalt would destroy the shape? I've to make edible crystal tumbler as cake toppers. Do you have any advice please? :)
Did you have to temper the chocolate to do this?
Really cool
Thanks! The putty is pretty great stuff!
This is gonna sound dumb but is silicone and putt the same thing?
Not dumb at all my friend! No, they're not quite the same. And the very cool thing about this putty is that you can reheat it, knead it and use it over and over again for different molds. An awesome investment!
Shawna McGreevy oh wow I never knew that! Now that is really handy!
@@cakeheads r r manrq
1ag
Can I use fondant or gumpaste in this mold instead of chocolate
Where can i buy that putty???
Click the blue link above.