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Dulce de Leche
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- čas přidán 4. 05. 2020
- Make your own dulce de leche at home! It's a thick, creamy, perfectly sweet confection made be heating sweetened milk. It has a beautiful nutty color and wonderful depth of flavor, which I would describe as a milky caramel. Dulce de leche is a really versatile ingredient you can use in cakes, cupcakes, sundaes and on cookies. You can't find it in many markets so I wanted to show you a couple very easy ways to make it at home!
Recipe: preppykitchen.com/dulce-de-le...
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I’ve been watching you so much, my kid is walking around the house saying “hi, I’m John Kennel, and I’m here to teach you Delicious recipes to share with your family and friends!
That is awesome! Say hello for me!
That is so cute!!!
Aww, that's so cute. Ask him to whip you up something and give him your phone, yum!!! Lol
😂😂
That's adorable.
Chocotorta is an argentinian cake you must try:
Equal parts of dulce de leche and cream cheese mixed
chocolate cookies (without cream)
Chocolate ganache
you soak the cookies in milk or in black coffee and you lay them on your tray. Then spread the mixture over the layer you just made and repeat 3 to 4 times. Then cover with chocolate ganache.
Its suculent and very delicious, HACELO.
Even better coffee + cognac
@@imimimine AGUANTE LA CHOCOTORTA SISI
Sounds like Argentinian-style tiramisu.
You just blew my mind. Plz omg yess introduce me.
this dessert is so great!
I came here because I have been craving dulce de leche. I was married to an Argentiean for 20 years before she passed away and it was she who introduced it to me. She made it a few times but would also buy it at a local market that caters to latinos. I need to buy several cans of La Lechera brand sweetened condensed milk now because if I'm gonna make it, I'm doing more than one can. I have heard of the cans exploding if you don't keep them covered with water. A tip I've learned is to boil water separately before adding to the pot with the cans so you maintain simmering temperature.
It's been a while since your post, but I just discovered this channel a few days ago. If you can't find La Lechera, just use Eagle Brand. That's the one I use all the time.
Oh, and I'm born & raised in Argentina ;-)
I LOVE dulce de leche, fell in love with it during my mission trip to Argentina many years ago. I recently introduced my kids to it and the youngest asks for it often. I recently made dulce de leche ice cream.
LDS mission?
Aww, that's really nice to hear! try making chocotorta, is a cake made of chocolate cookies soaked in coffe or chocolate milk, you do one layer of those and then add a mix of cream cheese and dulce de leche, another layer of cookies and then more mix, and so on. After that, you put it in the refrigerator for a few hours and it's done! I'm sure you and your kids will love it! Also, if you need more details search 'chocotorta recipie' on Google! :))
Wow... I also like eating sweet treats.. but don't you think about your kid's health at all?
Omg... add little pieces(very little but no powder) of chocolate to the mixture.. OMG here in Argentina you can buy it in the stores... the flavor is called "dulce de leche granizado"
As a native Spanish speaker, I appreciate the effort of trying to pronounce dulce de leche correctly
Ana T
Igual ;)
(For anyone who doesnt speak spanish that means “same”)
alfajores también lo pronunció bien
same
All I know is that I googled it and it's a Mass of Toffee.
Oh, and my friend thought it's French.
(but that's okay - he's an idiot)
@@TheCursedCat1927 I'm guessing because most English speakers pronounce it dolche (which I think is Italian) instead of dulce
If you add a bit of cornstarch (dissolved in water/milk) to the mix you get “dulce de leche repostero” which is firmer and perfect to fill cakes 😉
Euge Engelhardt what??? 😲 I didn’t know that.. how do you do that?
Also required for making _alfajores,_ the crispy sandwich cookie. You can't use the looser stuff because it just melts right out of the sandwich!
+Lore lore You can get the _reposteria_ version at Latin grocery stores that stock South American products. You can try Amazon, too. :)
Sounds heavenly. Anything wtih a flour in, including cornstarch, needs to come too the boil at some point to thicken fully and stop it tasting floury. I guess you could do that either when you combine it wtih milk our after its added.
I just cook it for longer and after is cold I put it in my stand mixer
Hi John, there's a third method using an electric pressure cooker or instant pot (this is how I make dulce de leche). Place the trivet at the bottom of the pressure cooker liner. Remove the label from the can of condensed milk and sit it on the trivet. Add enough water to cover the can. Place the valve on the lid, close the lid and set to cook on high for 20 minutes. Allow pressure to release naturally. Once pressure has released, remove can from pot and allow to cool completely.
John! in argentina we eat dulce de leche with toasts, in cakes, crepes, pancakes, anything really! brownies with a layer of dulce de leche and cream on top is a delicious dessert.
Brasil too
Uruguay tambien
Hasta en las pollas que se comen 😁
And Mexico
every body knows That Uruguay has the Best Dulce de Leche and what he made isn´t even "real" Dulce de Leche (has to much Sugar)
Great video. As an Argentinian living in Japan, the best alternative I've achieved, after iterating quite a bit, is using a pressure cooker (which I bought exclusively for this). The first step is pre-heating the can(s) of condensed milk for around 10 minutes in hot water, this is important to make it more homogeneous, otherwise the inner parts will be less cooked. After that, close the lid (making sure the water level is appropriate) and boil at max pressure for 30-40 minutes. Make sure you *let the can cool down* in cold water before opening - you don't want a dulce de leche burn. This yields a quite uniform, thick and relatively strong dulce de leche. It's not quite as strong as Argentinean dulce de leche, in fact it´s closer to the Brazilian version, but still definitely worth trying. Gotta say though, I'm really interested in trying that baked dulce de leche.
Qué tanta agua tiene que haber arriba de la lata? O sea, qué tan cubierta....? Justo pensé en la olla express, pero no sabía si me iba a explotar el experimento 😅
@@bebelinaportugal9981 Yo siempre pongo suficiente agua para que las latas se mantengan sumergidas, pero sin pasar el límite de seguridad de la olla. Mucha suerte!
@@1Podri gracias!!!!
i love how in english this thing sounds so gracefully and in russian it's just a "sgushyonka"
Do you you pronounce that?
I need to hear that pronounced!
Astrobunny Prod dulce de leche is actually Spanish.
@@PreppyKitchen "сгущёнка" copy to Google translate :D
@@PreppyKitchen forvo.com/word/сгущёнка/#ru
"сгущёнка" is basic condensed milk
dulce de leche would be "варёная сгущёнка" which is boringly just "boiled condensed (thingy)"
Less poetic, more descriptive
John: “If you want me to share that recipe...”
His viewers: *spraining fingers to comment* “Heck Yes!!!”
Hola John, Argentinian here, grew up never worrying about Dulce De Leche not being available at a store or at home. it truly is a staple and a must-have at every Argentinian household; it's almost as, if not more popular than peanut butter here in the US. My mom and my grandma used to make it, not because we couldn't find it at a store, but for the simple appreciation we all have in Argentina for homemade stuff.
Three things that will completely improve the taste and color of dulce de leche:
Baking soda, Corn starch and Heavy Cream.
-Baking soda will give it a beautiful dark caramel color.
-Corn Starch will thicken it, and give it the consistence needed for pastries (yes, dulce de leche is commonly used in many pastries and cakes) This type of Dulce de Leche is known as Dulce De Leche Repostero. My favorite birthday cake was the one my grandma would make with just dulce de leche and finely shredded coconut.
-And last but not least, Heavy Cream will give it a more delicious buttery flavor, milk in argentina is thicker than here in the US, since they don't add as much water for mass production purposes as there do here. So, to any milk you buy here to make Dulce De Leche, I recommend using also Heavy Cream to compliment it.
Your Dulce de Leche looks really good, now it made me want to go make some. Love your channel, thank you for all the amazing recipes. Stay Safe, John.
Cristian
Hello! I'd like to make it and just read your comment. I wanted to ask, do you just add the heavy cream into the condensed milk and that will work with the baking method in this video? Or how do you recommend to prepare it with the heavy cream and baking soda incorporated? Would love to know! Thank you!! ❤❤❤
"Let me know if you want that recipe..." Of COURSE we want that recipe! Especially after you stirred it all around, and showed us the lid from the can! Those looked AMAZING! You are a very dangerous person, sir...😆
Me too, please. I would love this recipe🧁. I am a big fan from Austria 🇦🇹 enjoy your channel so much 💕💕
I second this! We would all love the recipe- please :)
I loveeeee that he starts everything from the beginning in each video !! Others would just say watch another video. Like everything he starts he does it from scratch and I love it so useful and educational.
I made your apple pie once and it was so fun to make,my family loved it. I'm so grateful that you have your recipes available for us to watch for free. Thank you!
YOU SHOULD READ THIS! A TIP FROM BRAZIL!
Here we put the condensed milk into a pressure cooker with the same amount of water you said, just enough to cover the can but not to fill the pressure cooker, it takes about 30 to 45 minutes, then the "Doce de Leite", as we call it in Brazil, is ready. Give it a try, it's madness boiling for 3 hours honey!
Love your work.
Obrigada meu bem boa dica! ❤
Is it okay to put the can lay down, not standing? Just so I don't have to put too much water in my pressure cooker.
@@MsFunologyyes but it should be on the trivet not on the bottom of the pot.
I used the boiling method and it turned out amazing!! 3.5 hours, topping the water off every 30 min or so. Turned out dark and silky as promised. Thanks, John!!
Some extra advice if you're going to boil in the can, do 3 or 4 at once, saving time & energy (3 hours is a lot of boiling). Just decant after & freeze.
Yay hi max
How long will it last in the freezer for? Great tip BTW... 👍
@@tammiemartinez6485 ... about thirty minutes at my house. ha ha ha...
@@tammiemartinez6485 I think you don't even need to freeze it if you don't open the can, it's still sealed and with a pretty high sugar content, it'll probably last a while... its never gone bad in my house, but maybe that's because we're savages and eat dulce de leche by the spoonful (especially around christmas with a little cream cheese mmm)
If its in a can won't it just last anyway without a freezer?
Used to make this with my abuela when I was a kid. She would make a pot of it and stir constantly to keep it smooth and creamy. Love it
you’re my new favorite youtuber! thank you for making learning new recipes simple and fun, you have such a calming presence! my goal is to do atleast one of your recipes a week
John is definitely the most entertaining baker on youtube. I never get bored watching his vids
My latina self clicked so fast. :]♡ When I went to visit my family in Bolivia, my abuelita made homemade dulce de leche & ATE IT UP. My mom when she was younger would sell dulce de leche w/ my auntie. ~
I love your positivity and enthusiasm it makes me want to try all your recipes 🥰Thank you for sharing the love, appreciated especially as we’re stuck at home. God bless you and your family!
I just made my first batch today. I cooked them in the cans. It was super easy and delicious!
For years now I’ve been making Dulce De Leche out of Sweetened Condensed milk in the can and just calling it caramel. I use it as an ice cream topping and as a caramel drizzle for pies and other deserts. So delicious
isn't it just lovely to hear someone actually worry about pronunciation? it is not his job to pronounce it perfectly but he is extremely respectful and acknowledges his pronunciation AND asks for feedback on it.
your pronunciation was pretty good btw :)
Oh thank you! I did not feel comfortable putting a tin into a pan on a stove so this idea makes me feel much better! Thank you
it's so nice to hear you saying dulce de leche and alfajores, I'm from Argentina and it feels kinda cool. You have a new argentinian follower.
I love watching you and how you made something, that here in Argentina, is the star of desserts 😂
Love to see, as Argentinian, that you know what the most amazing thing in the world is: Dulce de leche.
Who wouldn’t want the recipe. I love all your recipes. I made quite few of them. The cream puffs are amazing.
I’ve seen it made in the crock pot. Just set it on low for 8 hours. Always wanted to try it, but glad I now have 2 other options to try too! Thanks for sharing!
I am from Uruguay and we eats dulce de leche every day, we love it, it is part of our gastronomy
I think making this is going to be perfect for fall/winter season! I love recipes that use the oven in winter! During summer months I put police tape and barricades around my kitchen!
I watched this when you uploaded it, but came back to say I made it today with the boiling method. OMG! It is AMAZING. THANK YOU for the tips!
You are my quarantine saviour, I thank god for your existence EVERY SINGLE DAYY😂 ILYSSMM💕
John!!! Try CHOCOTORTA!!! Chocolate cookies soaking in coffee, cream + dulce de leche, layer, to the fridge and eat. Argentina's most loved dessert. 🇦🇷🇦🇷🇦🇷
Sounds amazing!!! M gonna look this up
Creamcheese*
Omigosh💗🥰
John, you can do it in the pressure cooker, it doesn't take long, and it tastes very good.
Place a can of condensed milk in the pressure cooker
Then cover it with water, allowing half an inch to pass
Cover the pan and cook over low heat until the pressure is reached
After start to get pressure, count 30 minutes
Turn it off and let the pressure go out by itself
Then open the pan and wait for it to cool
Take it off the water and open the can (wait until the can has cooled completely)
Your dulce de leche is ready :)
Important never open the can before turn completely cool!
I was just about to ask this, thanks!
That's the way we do it here in Brazil, came here to comment that.
Way faster and easier.
Really??? Will the can not burst or Anything??? I am worried about that. Here in India we use pressure cookers for many things. So is it okay to use it without any issues. I'm going to make one batch now and I'm searching all the information I need. I'm making it for the first time. Super nervous!!!!!!
Do I need to use the pressure cooker nozzle with it or no?
My mother would make it (boiling method) and make homemade chocolate caramels. She would also thin it a little to become a sauce for a homemade cranberry cake. So good! Thank you!
God know how happy does this guy makes me!! Love his videos, they're so chill and his energy is so calming
This is basically known as “Caramel Treat” in South Africa 🇿🇦 It’s SO yummy. We’ve tried the boiling method numerous times but can be a bit risky 😅 so I’ll definitely be trying the first method. We usually use it as filling for chocolate cake, pancakes, peppermint crisp tart.
Hi, lol I live in South Africa too (johannesburg) and I’m also from South America (Uruguay) and honestly the caramel treat here is so disgusting. It’s flavour is just... oh my god it’s not comparable to real dulce de leche. Even the condensed milk can version is 10 times better that that caramel treat stuff. I’ve tried it so many times wanting it to be good (I would love the convenience of it I swear I’m not being a snob) and it’s just weird dude, try them side by side and you’ll see the difference. It’s drastic. I’ve been having literal spoonfuls of traditional dulce de leche for my entire life and caramel treat is just a horrible experience for me lol. My mother in law loves caramel treat and I’ll never know why but she’s South African too. I just want you guys to be able to have what I have I want you guys to know how good it can really be 😩. Anyway- tldr version, caramel treat makes me shiver and traditions dulce de leche is such a pain to make that I could never convince someone here to make it.
Me too..I was afraid to try on the stove I KNEW it would explode on me...very happy to find the oven method 😀
Hey fellow south african 😅🇿🇦👋
I was wondering wat this was.. Happy I can just buy caramel treat🤣
Not risky at all. I have done it also in a pressure cooker. Never had a problem.
Never anything that is call caramel tasted to me like Dulce De Leche @@dominiquew.8181
I'm Argentinean and MISS DULCE DE LECHE SO MUCH! I can find some brands here in LA so I'm happy! I make it from scratch also, I have tried sweet condensed milk as well, loveee dulce de leche!
Where are you finding it? The only store we've found is the Argentine store in Glendale (on Colorado, I think).
@@Serai3 Hi! There is one called Mercado Buenos Aires in the valley, also El Grand casino in culver city- those two have some brands !
que triste no tener dulce de leche cuando querés. a mi no me gusta mucho, solo con alfajores, pero sería re sad no tenerlo.
el de leche condensada se parece al normal que compramos acá? todas las recetas que mire salen como pálidas. pregunto por curiosidad nomas
Pues hacerlo es súper básico, no es un gran logro culinario. Ó compra lo, existe en TODO el mundo.... Caramel
Can we talk about how gorgeous your kitchen is? The rose gold pots and pans just make your kitchen look amazing ❤
Sophia Davies, those are copper pots and pans. Many chefs prefer copper cookware as it heats up quickly and looks great. John’s pots and pans are beautiful and highly polished.
I really LOVE, LOVE LOVE all your recipes... You are amazing in every single way.. You really inspired me to be a better Baker with every recipe you made... Thank you for all the time you spend to gave us your tutorials and tips.. And your kitchen is like the dream kitchen I wish to have... ! 😍
Yes! Yes! Yes!! We want that “Dulce de Leche” cupcake recipe!
them: caramel
argentinos: [triggered]
Si...
Literal XD
I recently started watching you 2 weeks ago and you’re my favorite to watch now I tried you’re carrot cake cupcake recipe and they were sooo good I’m making a carrot cake too this Thursday for my brothers birthday since him and my parents loved the carrot cupcakes I made last week so much !
Thank you so much for this John! It will help me so much when I cook my cake tonight with my friends abbie and lucas. You have a beautiful home
We eat it in Brazil with cheese - amazing the mix of contrasts - by the way, we named 'doce de leite'.
@Nixon E deja desrespeitoso, el dulce de leche es común en latinoamérica, ¿ahora está prohibido comer? asi que deja de comer pizza porque estas imitando a los italianos, deja de comer hot dog porque estas imitando a los americanos, todos comemos alimentos derivados de otros paises, la leche dulce es conocida en toda latinoamerica, mexico, uruguay etc, que es esta revuelta con los brasileños? deja de comer croissant porque estás copiando al francés, cuando en otros países está prohibido comer un alimento me avisas.
So happy you’re saying “dulce” correctly in this video.. we can now forgive the “Dolce de Leche Cake” video
I've been following you for a couple of years now and your videos have taught me so much. Thank you for your recipes! Dulce de Leche is my favorite. Thank you for making this video. I appreciate it. 🙏 From Canada ❤
I’m totally addicted to your channel! Thanks for your amazing recipes and you gentle persona 🥰
If you some day can get mashed “lucuma” which is a fruit that grows in Peru and Chile, you can combine it with dulce de leche in cakes and it’s SO good 😎
Dolce de leche reminds me of one of my favourite dessert toppings from my childhood. I used to combine smooth peanut butter and condensed milk and pour it over ice cream, spread it on bread, or just simply eat it as is 😅. Other than the nutiness from the peanuts, the flavour profiles are similarly rich and creamy 😋
He’s such a cute dork ☺️ 🤓 💗 him ! When he said, “there’s been reports “ 😂
I absolutely adore your style of speaking & presentation!!! I get to learn so much other than just food from your channel. Cheers!!!
I love the "use it on everything" bit, completely agree.
I use to boil 4 condensed milk cans in my stovetop pressure cooker, for 45 min.
(They will last for a long time in the pantry.)
Warning!!!
Let them cold before open!!! First the pressure cooker, and then, the cans too.
Dulce de leche (manjar in Chile) is SO good.
A quick way to enjoy it:
Use 1tbsp and spread it on a crepe. Then roll it up and... it's so yummy!
You're from Chile aren't you? Lol manjar es lo mejor
Is it safe to boil just water in pressure cooker
I was going to try and come up with a hot dulce de leche joke..
But I don't want to get *burned!* 😋
I knew someone was going to milk it.
Passion for food the pavlova on your channel looks really good, I think I’m gonna make it
One of the origin stories of dulce de leche (the Argentinian version) is that in the 1800's in Cañuelas, two important historical figures (General Lavalle y General Juan Manuel de Rosas) were in a meeting and the maid forgot the "lechada", which is a mixture of milk and sugar, on the stove. And instead of burning it became this.
John, you are such a joy!! Even if I didn’t cook or bake I’d still watch your videos because they are so lighthearted and cute.
God bless y’all!
Best regards from Rogersville TN.
Started watching a few days ago, and I can’t stop! You have an awesome personality and I love all these recipes. Pls do some vegan desserts, I would love that!
Genuine story. I was making this by boiling in the pot. It was a really hot day and I was just about to take a cold shower. So, I quickly lifted the lid of the pot to check that there was enough water in the pot before I jumped into the shower. Well, there wasn't much water left and as I reached for the jug of water, the can exploded along the seam and I was covered in steaming hot dulce le leche. Thank goodness the cold shower was running and I jumped into it and washed the goo off before I was too burnt. Fortunately no permanent scars, but I had a lot of cleaning up to do because the dulce le leche covered the walls and ceiling and some even made its way down the passage of my apartment. I just buy it at the supermarket now. 😀
Yes, I kind of wondered at his making faces about accidents with the can, as if it's a silly concept. I've heard of it exploding quite a few times, and it really isn't funny. What terrible pain that must have been. Hot caramel is no joke. I don't even want to think about the cleanup.
*chuckle* The crickets were a great touch. So entertaining John! Thanks for keeping it real:) Banoffee Pie is my favorite use of Dulce de Leche.
Believe or not, I had already received this recipe from a friend at church. She also told me how to do it boiling it in a pan. I did try it in my coffee, it took it to another level and I normally drink coffee without anything sweet. Awhile back I made a Trece Lech using your recipe and it went over great. A Perfect Recipe. By the way, I like your black/white checkered shirt. Looks great on you. Linda from Texas.
I make these all the time! I also make a coconut filling one. As soon as they come out of the oven I "glaze" them with simple syrup. As a native south Floridian, these are a morning staple!
As a Spanish I’m soooo happy you didn’t pronounce it as “dulche” de leche 🤩
Thanks for the correction: I've always pronounced it as though it were Italian rather than Spanish. Now I know better.
I get here by watching random videos but I’m so grateful for you to show this recipe 🤩 from now on I’ll be able to make dulce de leche at home
Finally! I've been looking for a faster and easier way to make Dulce de leche. Thanks!
In Russia we are obsessed with condensed milk. We call it “Sgushchenka”, boiled condensed milk it’s my favorite desert🥰
I LOVE it! If I need a special treat in the morning I add it to my coffee, which I make in a Moka Pot. It's the best!
Preppy Kitchen oh yeah
Try alfajores. It is like a cookie dough with dulce de leche inside and cover of chocolate
I made this before, my classmates loved it.
Or no chocolate. 2 cookies, dulce de leche in the middle and coconut on the edges (sticks to the dulce de leche) that’s how we do it in Uruguay. Then there’s the ones you buy in a plastic packet in the stores and it’s commercialized, those are the chocolate ones. Still good, but not traditional.
He just made a recipe on alfajores!
Thank u for all ur videos with excellent recipes and tips... I tried several of them but crumble coffee cake it’s been a hit for morning coffee🌻thank u
I love watching you talk ! So calming 😫
♥️👋🏻 from Saudi Arabia
It's also especially easy to make in a crock pot! Take off the label, immerse the can (s), simmer away for a several hours!
Moved to Eastern Europe and discovered that condensed milk is a rarity in most village stores! Would you be able to do videos on how to make condensed milk & dulce de leche from scratch? BTW, you're just amazing to watch and your recipes are surprisingly easy to duplicate at home! Loving Preppy Kitchen.
Making your own condensed milk is pretty simple: Put very simply, just heat up some milk, add some sugar (150g sugar for every 500g milk is typical, but it depends on your taste). Then simmer uncovered until it reduces roughly by half, starts to thicken, and turns a creamy color. The result won't be quite as good as the stuff you buy in stores, because they cook it in a vacuum pan at lower temperatures, which helps retain more milk flavor which gets cooked off at normal simmering temperatures.
@@techmage89 Thanks so much. I have tried various recipes with varied results (none, as you say, are as good as store bought). And all take hours more than the recipe prescribed. Will keep testing.... Do you have any thoughts on some recipes calling for a pinch or two of baking soda?
@@lumenesque1 Hmm, apparently some people do this to prevent curdling, but I can't say I've ever had this issue, I suppose it depends on the properties of your milk. I think best results can be achieved by heating at as low a temperature as possible, which is typically 60C (lowest safe cooking temperature to prevent bacterial growth). If it gets above 70C, some proteins in the milk will break down and permanently change the flavor, so you want to ensure it stays cooler than this.
Hi John! I loved your video and your spanish accent was very good! As an Argentinian, I have to say that this is the best recipe I found about Dulce de Leche. In my country, we eat a lot of Dulce de Leche it's our favourite ingredient.
You must do the recipe of biscuit cake with dulce de leche and cream filling (it is called torta chocolina)
You make me so happy youre such a relaxed being
I’m Latina and my favorite flavor is dulce de leche is named cajeta too You can find it everywhere as a lollipop, ice cream, in bread, cookies and is so addictive
La cajeta y el dulce de leche son diferentes. La cajeta está hecha de leche de cabra y el sabor es más pronunciado y la textura es más suelta. El dulce de leche es a base de leche de vaca y la textura es más firme.
My favorite method is : Put the cans in a pressure pan and cover with water. Let them cook with pressure for about 35 minutes, turn it off and let the pressure come out on it's own.
And I totally agree that condensed milk should be more popular in the US, here in Brazil we use in almost all of our deserts 😂
Saxgandalf oooh, dulce de leche filled sonho is my favorite!
Saxgandalf the can won’t explode in the pressure cooker?
Olivia Cuba I've never heard of it ever happening, as long as you cover it with water it'll be fine. Some people say you should remove the label because it could clog the safety valves
Saxgandalf just came back to update you. It turned out awesome
I appreciate you dearly and every dessert made apple home has been my husbands favorite. Today I am making the cookies with the dulce de leche. I can’t wait! I’m a Latina with a gorgeous Italin hubby and we both love you!
I love your videos!! So helpful, and easy to watch THANK YOU💜
Hi John :) So I'll share some thoughts with you. I usually use the stove method you used for making Dulce De Leche and I cook more than one can of Condensed Milk together. It saves time, water, gas, effort etc.. I use a big pot of course. I keep them sealed as I find they store better this way, and I just open the can whenever I have a recipe to prepare. My favorite Recipe for Dulce De Leche is actually a Dulce De Leche Cheesecake! It's such an amazing combination and it's everyone's favorite here in my household :) Please do experiment with it and share your experience with us :) Always a pleasure to watch you :)
Serena
May I ask when you cooked the condensed milk and you don't open the tin how long does it last is it ok for as long as you don't open it it's still okay?
Can you please share the recipe, my husband loves cheese cake 😋😉
In Brazil we call it "doce de leite" (Portuguese for "dulce de leche"). We like to eat it with "pão de queijo" (Brazilian snack). a great combination
Have seen that caramel in a tin before but didn't know what it was, now I know. Looks awesome!
That kitchen is what I’ve dreaming of 😍
YOU EAT CONDENSED MILK ALONE AND USE IT IN YOUR COFFEE YESSS I FOUND MY PEOPLE!!
*Latinos watching be like...:* 💀
LOLOLOL
Inorite? I'm watching this thinking, _"Ay, dios - gringos."_
Serai3 ¡ jaja ! Yo tambien 😂
I love when he offers recipes relating to his Latin roots! I would love to see more videos relating to his Mexican heritage.
Sofi Lee he is Latino! 😂
Yay im argentinian and got so happy when you mentioned "alfajores"(my favourite) your pronunciation is perfect.. Also u can put the cans in the instant pot for 45 mins if you need it fast :) love your videos ❤❤
I love watching your recipes . I’m trying this
Why am I watching this, I live in Argentina 😂
Jajajaj same
The fact is that this is a version to approach a dulce de leche but it's not the original way to do it
@@sofipierani895 what's the original way please?
porque el dulce de leche es pasion!!! argentines all over the world NEVER STOP having a craving for it.
each time i visit my family in argentina, i go back home with more luggage....dulce de leche jars and dulce de batata tins are responsible for this!
Now, you know darn well we want the recipe.
U r just amazing chef
Can't get over ur tips in the videos
I don't understand those people who press the unlike. Mr. John you always making good job, amazing voice and bright smile and best recipe you gave, i really enjoy to watch your youtube channel
Watching from Argentina, home of Dulce de leche!
El dulce de leche existe en muchísimos países. como los Argentes no tienen ni historia ni identidad, se adjudican cosas que ni siquiera son suyas.
Claudio Miranda es mas popular en argentina , ningún país en latino America usa dulce de leche como los argentinos
@@WhyDidYouDieMichael brasileiros usam muito dulce de leche, para muitas sobremesas
Finally a dulce de leche recipe that I don’t need to boil In a can! I’m always afraid that the can will explode
Ps small baker youtuber
The can wont explode as long you keep it completely submerged in water. You need to keep an eye on it and top up water lost to evaporation.
edstar83 thanks! I’ll try both methods now!
The cane 40 minuts in a pressure pot is how I make mine. I love your recipes
I appreciate the way you always explain everything thank you so much
Un orgullo ser argentina
5:19 With that curl John reminds me of Tyler Hoechlin's Superman....
My hair is OUT OF CONTROL, might cut it today. wish me luck!
@@PreppyKitchen Lol yes. Your hair doesn't make your videos any less enjoyable though! :)
@@PreppyKitchen Good Luck!
Thank you so much for this easy recipe, now I can make one of your recipes
As kids my mom let us make this as a treat. We would leave the contents in the can, unopened. We would bake it in a water bath for what felt like a whole day. When we cooked turkey, ham or chickens we always had it on hand to put in the pan with it. Since it can be cooked in the can it is a great addition to your roast pan. It lifts the liquid level as well which can create a thicker sauce.