Irish People Taste Test German Food
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- čas přidán 27. 08. 2024
- "Breads the only thing I consistently like in life"
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Video Description :
In this video we asked our lovely contributors to try some German food. Check this out for a laugh!
People featured in this video:
facts.yt/people
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Credits :
Produced by Creative Nation
Music licensed from Epidemic Sound and Audio Micro
Facts. is an online brand that creates short and relate-able videos including taste tests, watching TV/ CZcamsrs, gender taboos & more.
Similar to channels such as BuzzFeed, WatchCut, TheFineBros & GMM we focus on creating content that depicts people (usually Irish people) experiencing new things for the first time, whether that be food, drink or maybe a TV show!
"What're you trying to prove? It's just bread."
Guys. You have no idea. There's so. much. bread. here. The variations are endless.
300 sorts
@@cruja8399 i just checked, it says around 600 main types with 1200 types of pastries, we germans just love bread XD
@Gabro Ego That is an understatement and you should know that as a German. It is like telling Americans all Burgers are the same. They would also disagree.
not guys, gaF
I'm glad they liked it and all, but I have to say... Those were some of the poorest, most loveless, most unappetizing "presentations" of our food I have ever seen. :(
Ikr. That Brezel looked sad
that schnitzel made me sad...
They really need to fire the chefs. I jave seen that with most other "nation foods"
@@isaaclong6085 as a german baker that brezel caused me physical pain
That pretzel has no salt
Die Rouladen sehen aus, als hätte ein Ire sie zubereitet.
Die Wurst ist noch viel schlimmer. Wie kochen die da bitte? 2:18
@@rippspeck Die war doch nie im leben durch
Hey Freunde,
Die Brezel hatte auch nicht mal Salz drauf.
Ich denke, das Essen hat die Qualität von diesem Cliché "Raststätten Essen morgens um halb drei.".
Wer hat Brezeln serviert die schon steinhart warem 🤦♂️.
Das verfälscht deren Meinung
What the fuck was that pretzel. WHERE WAS THE SALT!?
Pretty sure they bought frozen brezeln at a grocery store, which often come with a pack of coarse salt, they just didn't add it for whatever reason.
or even worse if they fucked up even more and got a sweet brezel like they do i the US ....but it looks more like just a just shitty regular brezel......probably stale already as well
which americans Oo?
Nope, german here.
Naja ich kann jetzt nicht für den jannik sprechen aber ich bin defenitiv deutsch.....not that i would think that you would understand what that even means cause you got you head so far up your own arse.....you probably can hardly even hear us
"this is food we eat in germany"
-said no german ever
Yeah who ever did choose those has no idea what we have in Germany, i mean at least give them "Sauerbraten".
I have been living in Germany for 41 years, now and I think I know our dishes pretty well, but somehow, for any reason, the food you've got there looks like deep frozen food, totally wrong prepared. If you buy "German food" Frozen in a supermarket it ist actually Industrial food and no real german dish.
Absolutely! I´m german and this Food don´t looks good. It´s not german.
And Schnitzel and Apfelstrudel is from Austria.
awful diction
@@alysdexiaImagine if she had done that with Italy and had tasted canned ravioli and frozen pizza as typically Italian... It's an insult. I once went to a "German restaurant" in the USA. It was OK, but not original. Traditional food (no matter which country) can only be eaten in that country. And Industrial food is no food at all it is garbage.
@@ariebolo your last statement is objectively wrong.
Those Brezen don't look like German Brezen. There should be way more salt.
And mustard to dip it in.
MrStomper76 nah I think they should try "Butterbreze" so a pretzel with butter . Where I live nobody eats a pretzel pure and without anything
And there would be a cut
Lidl Aufbackbrezn
Theyre also tasty with liver pate (leberwurst) although i dont know if its traditional german or just something my family does xd
BTW these are just the "main stream" thing everyone knows about, there is MUCH better stuff hiden in regional kitchens ;)
Labskaus (I know you eat it in England to) , Knipp, Pinkel etc....
Hey nur so Apfelstrudel ist eigentlich aus Österreich nur so ;)
I heard somewhere that “pancreas stew” is a German dish... Is that true or did I just confuse it for something else?
@@ghostofentity3032 there is a wide and regional variety of dishes that would fit the description as they contain or mostly consist out of pancreas and other organs
Ghostof Entity303 dafuq is this ?
Ehem sweety... that was not a real German Bretzel
So true...
Not a high quality pretzel they ate.
After googling: It's called washing soda (sodium carbonate) or lye (sodium hydroxide) treatment.
And pretzels aren't glazed but they get plunged into lye. At home you might glaze them with a brush. By the way, we do have sweet pretzels (without additional salt, e.g. New Years Pretzels) in Germany, but they're certainly much better than those they ate and are made of a different dough.
Problem with Brezeln theyr really scrumptious when they're fresh but a half day old Brezel doesn't taste that good
If they're not fresh, put them on a toaster each side. Done.
Yep Bretzel without Salt.
"Breads the only thing I consistently like in life"
You should've probably told him that we have about 3200 different kinds of bread in germany.
The Schnitzel is actually from Austria 😉
Love from Cologne
I am a Brit living in Germany. I would recommend. Leberkase (Liver Cheese) Which is really a pork (max 5% liver) meatloaf but ultra blended smooth. Its baked and has the texture of a semi hard cheese hence the name. Cut about 1cm thick, warm from the oven on a crusty half roll with sweet grain mustard. Oh my god its so good.
Most of these are pretty much staples here. Not so much the Bratwurst and Sauerkraut. Bratwurst in a roll is EVERYWHERE. Most Sauerkraut i see is red cabbage variety boiled in a vinegar/apple juice mix and is again amazingly good.
Bit 1970"s cliche in Britain but real schwarzwälder kirschen torte (Black forest gateaux) from the black forest region is also awesome. So full of Kirsche i have become half cut from ONE slice!
Rich77UK Red cabbage is called Rotkraut and normally sweet. Sauerkraut is made of white cabbage and of course sour (the more the better ;) ).
Jaaa leberkas semmel😍
Rich77UK There is NO liver in Leberkäse.
The Word ' Leber' originates from the Word 'Laib', which means Loaf.
Rich77UK
We also have that in the Netherlands but we call it "Leverkaas" Its delicious!
I'm craving some sauerkraut and neck bones right now.
Currywurst?
BRING ME ANOZAH'!
Think it's weisswurst.
I couldn't believe they skipped Currywurst!
Weisswurst is something more typical from Bavaria, and curry wurst is typical from Berlin, I guess that's why they chose sth more generic like normal wurst
Yup, it's rooted in Soviet times. Currywurst was supposed to have low meat content and taste like shit, so the factories drowned out the taste with curry.
"...there's a pickle in me gravy" I love how she talks!
Schnitzel is from Austria
you know that not all of germany is bavaria, right? no leberkäse, no currywurst, no mettbrötchen, no döner, no baumkuchen, none of the tons of types of bratwurst, no semmelknödel...
can't forget the loads of awesome sweets we have either
I always wanted to see an at least 10h long video of people eating every single german dish in existence. I bet each of them would throw up at least twice
Lou Lou hey, I'm just complaining about the lack of variety and how easily people forget about the rest of germany.
what about sauerbraten? Deutsche Käsekuchen? Kasseler? Weisswurst? Streuselkuchen? so many wonderful missed opportunities.
Jenvas Most of those Videos only show /try Bavarian food mostly, because in my opinion, a lot of foreigners still associate us with all being Bavarians. Its kinda sad if you think about it.
*Davey and Áine try a cruise ship week*
It's spelled Aine, and he would be the envy of many Facts. subscribers!
Áine- don't forget about the fada
Davey and Aine try a Cleveland Steamer.
What? It's kind of like a cruise ship. Sounds like one...the words, I mean. Not the act. Or maybe it does, if you ate a lot of beans first.
I'd ship those two ;-) LOL!
My apologies, Áine!
Wie kann man kein Schnitzel kennen 😮
Lalu Doenni Ist außerhalb von Deutschland nicht so Bekannt
TheGreenThunder ich dachte das ist eines der wenigen deutschen Gerichte die man auch in anderen Ländern kennt 😅
W e hätte ich jetzt eigentlich auch gedacht😄
*HUST* Wiener Schnitzel *HUST*
Solaire Of Astora Aus was besteht Wiener Schnitzel und aus was besteht ein Deutscher Schnitzel? Man sollte die Unterschiede kennen, bevor man etwas kommentiert.
Actually is the Schnitzel from Austria :D
Irish people taste Hawaiian food
in Hawaii
Nice of you to have their backs like that.
That would mean melted Irish people, though.
Melted and sunburned.
Like a fork in the microwave. Just sparks and fire.
good one! Or Irish people try surfing for the first time. Or hula dancing!
Facts, what have you done? You served a cooked Bratwurst with Sauerkraut? Horrid. You fry them in a pan or on a grill...
Bratwurst, BRAT it ffs :X
+David Roberts yes it would... there are some sausages that have to be cooked, but Not that One and not im that combination..
The only way to cook a bratwurst would be in soup.
There is a dish, called 'Saure Zipfel' in Bavariawhich is exactly what they ate.
Ganz sicher nicht. Wenn, dann isst man Saure Zipfel mit Zwiebeln und nem Sud. Kapierste?
Fun fact about pretzels.
Pretzels are glazed with a toxic acid Wich is known to deteriorate skin and flesh. (Lauge)
I learned this the hard way when a bucket of Lauge solution spilled on my hand yesterday and I didn't wash it off.
Philip Underworld everyone knows that
Aww we Germans love our Irish brothers and sisters. We are so similar. There is at least one pub in every german city. In Düsseldorf we have more than 50 irish pubs, that says it all ;)
"Bread's the only thing I consistently like in life." I mean, like, Davey's basically my soulmate. Sorry for sounding like James, lmao.
ha ha ya!!!!
Davey, sorry I mean your nutty John's Laura is your soul mate
The girl with glasses and hoop earrings always has the coolest hair
Maddie is like super smokin. and you know she knows it
a wee bit nerdy a wee bit dirty and all GINGER and HAWT!!
I am not your daddy.Gregory Everson
but calling a woman a bitch an ugly as fuck is better?
if she is ugly as fuck, it is better
With a dad of Irish descent and a mother of German descent, the food growing up was always great.
Rouladen is amazing! My grandma used to make it for Christmas. Hers had dijon mustard, a carrot stick, and a spear of dill pickle, rolled up in thinly sliced beef. She browned it first and then put it in the oven to finish. She served it with mashed potatoes and boiled red cabbage and it was amazing. I haven't had it for years bc she passed in 98. My grandpa made it several years ago for Christmas, but I haven't had it since then. I miss my grandma's cooking.
They do have a sort of pizza pretzel, it's basically just melted cheese on top but it's awesome.
Spätzle is my favorite though! Especially käsespätzle...
Edited for spelling.
I love kässpatzl! Where I live in Germany, we unfortunately don't eat them.
*spätzle
Ashley W OMG CHEZZY SPATZL
DeinLeben700 neu ah thanks!
There is a pizza pretzel where I'm from its stuffed with cheese sauce and pepperoni.
Try Swedish food, end with surströmming 😎😂
lmao haha
well.. Maybe I have to come over and make homemade meatballs.. Ikea is low end meatballs 😉
Let 'em try snus at the very end!
Do you WANT to kill them?
Troopergame It would be nice if they could do it "newbie friendly" - like a roll with the all the condiments and not too much surströmming. After all, we've already seen hundreds of foreigners doing it the "wrong" way ;)
Kein Sauerbraten, keine Currywurst, keine Blauen Zipfel, keine Maultaschen... Leute... wenn ihr euren Job machen wollt, macht ihn richtig. Das Format und die Leute sind doch super!
Schnitzel is thinly sliced pieces of meat without bones, which are usually additionally knocked flat with a meatball (plating iron), which makes the meat more delicate by breaking the muscle fibers. Schnitzel is not a typical German food, the Viennese schnitzel is known and it comes from Austria. Or a cordon bleu from France, is a Wiener Schnitzel with cheese.
"the pickle is confusin me, just because im like there's a pickle in me gravy"
That looked REALLY good.
I got a pickle that won't confuse you
"You know what would be really nice? If this was pizza."
bwahahahahaha!
Pretzels are also eaten with butter or salt on the top. Then it's not that dry
Back in the 70's I was fortunate enough to be involved in military exercises in Germany. We were stationed in Biloxi, MS and flew our aircraft to Rhein-Main AB, outside of Frankfurt. I didn't get a chance to see any of the rest of the country but the food we had, from schnitzel(s) in the gausthauses to a 5 course meal in one of the local dining establishments, was first rate! Unfortunately, I only had a chance to try about 15 of the different schnitzels! Also, I was stationed in Thailand back in the early 1970's and I would recommend a show about Issan (NE Thailand) street food .... in a word, AWESOME!
hahaha i love this channel
Apfelstrudel and Schnitzel are actually Austrian recipes. ..
Cybergott9999 * hust* Wir Norddeutschen auch *hust *
Markus Krottendorfer strudels actually originate from turkey. Schnitzl (ned des wiener!) from italy. Wuaschd, mia mochn trotzdem de bestn strudl und schnitzl 😀
It's actually common in the whole of central europe...
@Krakra Kranich bruh IQ 60
Is this bait? This has to be bait. Is it? It is.
Aine needs her own television show.
She is beautiful.
apple strudel is from Austria, and you had the wrong dough
One of my absolute favorite foods in the world is Wurts and Sauerkraut. Especially in the winter.
. . "theres a PICKLE in ME GRAVY" . . . . such a seductive phrase that is there
Schnitzel is originally from Austria
Austrians got it from the Italians.
JJ Myers during those years that part of Italy was under Austrian Empire rule..but the Austrian version of cotoletta is further different
wiener schnitzel so with beef, is austrian yes, but the original schnitzel with pork is german. as you can see, this is the pork version so it is german.
from Milan to be precise, which was 150 years under Austrian domination.
...No, thats wrong. It's proofed, that this legend is wrong. This legend is from the 1970s.
But in the Lobardei they served meat with a cover of leaf gold, diet wise. They brought this to Austria, where it got forbidden and the cooks breaded the meat, so that it looks golden. That kind of breading has a long history in Austria, but not in Italiy...
I love how they translated "apfel" and were just like whatever it's an apple strudel now instead of just going with Apfelstrudel
There's a pickle in me gravy!! 😂😂
Have them do Norwegian food!! and make sure to have Lutefisk and Krumkake!!!!
Chemical weapons aren't allowed in Ireland.
Whatever Jimmy lol
Krumkake could be a german word and if it were it would mean 'bendy shit'.
Lutefisk is nice
If you want to experience real german food that is made correctly, go to a rural region in Germany, go to a (I think it's pub in English, but not that where you only drink beer. (The word has many meanings in English)) and order a Schnitzel with Pommes or bratwurst with Sauerkraut and then you know what german food REALLY is. The best reason for that is: Bratwurst doesn't have to be cooked, more grilled
Strudel? "WAIT FOR THE CREAM" best quote ever
Facts. react to best of Facts selective compilation. That would be nice
Was Davey flirting with Anya at the end there? Yaaaaaaaithinkhewuuus
Lovely profile pic.^^
Nadia Mohamed that's how we spell my daughter's name as well!
As a german girl I have to say: Our Kohlrouladen are actually made with minzed meat, pretzels have salt on them and you eat them with butter, Schnitzel has salt and pepper on it, then is covered in flour, then eggs, then the breadcrumbs and is then fried, our sausages look nothing like that, just google Bratwurst, our Sauerkraut is actually sweet and sour at the same time not just sour and our Apfelstrudel is made with cinnamon apples.
I wish I lived in Ireland cuz I would get stoned before taste testing anything so that way it was a more authentic taste description. I love you guys.
Try fatty carnival foods... :o) Fried Coke, Fried Butter, Fried Oreo, Fried Snickers, Funnel Cake, Kettle Corn, Shaved Ice... unless these were already done. :P
Irish people try Scottish food?
Fried Coke? Its liquid...
damn that dude at the end trying real hard to get hooked up
Apfel Strudel is also from Austria 🇦🇹
The classic topping for a soft pretzel may be mustard, but if you really want a treat, try dipping them in ranch dressing. May sound odd, but don't knock it til you try it. It's gorgeous!
Waiting for pissed off Austrians, because half of these are predominantly Austrian :D
I was looking for a comment like this lol
You're comment made me laugh Ekaeko because i thought you said Australians.
Roman C
Just don't say that to an Austrian. I'm pretty sure they'll beg to differ.
Omg xD how dumb people can be
ME!!! I TOLD THEM TO GO FUCK THEMSELVES!
have they tried prison food yet?
Prison food can be good. Though sadly I know from experience, the prison food here in Nevada is DAMN good. JAIL food however is SHIT!!
well maybe have a mixture of both or something
Yes. It's called Irish food.
+Skipper no its ye mums cookin
Lost it at "German bakery gangs." Can't stop giggling and it's 1am. What am I even doing with my life?
We’re just happy that Blaithin is happy. She so rarely enjoys things.
"Because there's a pickle in the gravy"
That reminded me of "there's a pickle in the middle of my burger that's covered in chocolate"
If you get the reference I love you 😂
Link does like to sing a random tune when eating.
Jordan Thomas I think it's cute 😂
Irish people watch Wife Swap particularly the 2012 Doomsday family episode or the King Curtis episode.
Nope..why export our insanity and perversion? That's plain cruel..
One thing I learned after visiting the States for several times: Never eat their pretzels if you're used to the German Brezel!
If that 'strudel' was made with puff pastry it was not a strudel.
What defines a strudel is the use of pasta dough.
The filling could be sweet or savoury but it must be (egg)pasta dough to be a strudel.
That wasn't a good looking Schnitzel!😕 I'm Austrian, i know it
I would like to see the global adventures of Davey and Anya!
Apfelstrudel and Schnitzel are austrian.
The pretzel should have a little bit of butter in it.
Next time try: Leberkäse, Eisbein with Erbspürree, Haxn with Dumplings, Sauerbraten with Spätzle, Kartoffelsalat
Bratwurst, pickles, sauerkraut, and *two kinds* of mustard? Fuck yeah!
Try Norwegian food :) Lutefisk!
well thank you for taking a cheap version of everything. I'm from Germany and I like our traditional food, but the stuff you ate looked ugly and I would not want to eat that too
". . . or Dave and Anya cruise the South of France. . ." LOL! Why not?!
Käsespätzle, Leberkäse, Semmelknödel with mushroom sauce, schupfnudeln, maultaschen, hack-reistopf, rösti also german bread in all varieties especially Vollkornbrot, dampfnudeln with vanillia sauce, schmalznudeln - these are the things you need to try, you are missing out all the real good stuff with the generalized german food. sure we eat that too but like - barley.
Schnitzel is NOT german. Its Austrian hence the name "Wiener Schnitzel" which means Viennese Schnitzel.
Wiener means Viennese!?
yes. Wien is Vienna in German
same with apple strudel
THANK YOU!
It is Austrian in origin, but it is commonly eaten in Germany as well. My friend in Frankfurt eats it all the time. There are different styles of schnitzel. Weiner schnitzel is a specific type of schnitzel made with veal.
Jägerschnitzel (hunter’s schnitzel) is a schnitzel with mushroom sauce. (Jägerschnitzel may also refer to an eastern German variant made of Jagdwurst, which originated in the former East Germany.)
Münchner Schnitzel (Munich schnitzel) is a variation on the Wiener Schnitzel prepared with horseradish and/or mustard before coating in flour, egg and bread crumbs.
Naturschnitzel (natural schnitzel) is a peppered and salted schnitzel with no sauce or only a simple sauce (e.g., pan drippings, to which sour cream may be added).
Rahmschnitzel (cream schnitzel) is a schnitzel with a cream sauce, often containing some mushrooms.
Vegetarisches Schnitzel (vegetarian schnitzel) is a meatless pattie made from soy, tofu, or seitan.
Wiener Schnitzel (Viennese schnitzel) is a veal schnitzel thinned with a meat tenderizer, dusted with flour, battered with beaten eggs, and coated with bread crumbs and then fried.
Zigeunerschnitzel (gypsy schnitzel) is a schnitzel with a zigeuner sauce containing tomato, bell peppers, and onion slices. This schnitzel is also called Paprikaschnitzel (bell pepper schnitzel).
THATS GERMAN ENGINEERING :-) .....BY THE WAY BREZEL TASTES GREAT WITH BUTTER
As does any bread :)
passive aggressivley implying that pretzel doesn't taste good, nice try olivia
AND BEER !!!!!!!
Love the Red Head cracking her knuckles
I love Brezels. I LOVE THEM!
I have little Oktoberfest-bracelets with Pretzels on them. Because I love them.
Much love for Germany from The Netherlands!
The new chick (the blonde) is just bleeding adorable =D
Brings a nice, enthusiastic energy to the mix!
She's mine
You need to watch her with George in "Irish People Taste Test Weird American Food Inventions". You'll never look at Turducken the same way again.
I have to admit that it was kinda hot when Blaithlin stuck her tongue out between the Brezel. :)
she's so freaking gorgeous.
Yeah she's dreamy.
Why taint the imagination by creating (unrealistic) scenario, where she would be on pornhub. Where is fun in not being imaginative and just another media consumer in the line?
German food is some of the best food I've ever had. You should do a video on German people tasting Irish food
I'm part Irish, German, Scotch, English, Native American, Sweetish, and Norwegian
Irish People Critique Abstract Art for my man Sean M
Nothing but respect for the consistency and perseverance m8
Sean M? Jacksepticeye?
It would be absolutely HILARIOUS if they tried surströmming. XD
P.S. Facts people, please don't hate me if they do get a hold of a can of it...
While in the army, I was sent to Kosovo for 12 months. We used to find excuses to go to the German camp because they had a restaurant on post. The food was delicious. We also trained up in Germany and had German vendors on post. It was there I had my very first ham hock. Mmmmm. However, the guys selling shaved ice came around. Here in the states we serve it with sweet flavored syrups like cherry or lemon. Not in Germany. They flavored theirs with Johnny Walker Red, Jack Daniels, Smirnoff and Hennessy. That's how they roll.
if America made this they would say "omg they are so greasy, omg I can taste the calories"
so a schnitzel is basically just breaded meat? Like tonkatsu (japanese) or milanesa (argentinian)?
yeah I'd say so ( i am german, hi :) )maybe there is a difference in "how" it is prepared, and i know for sure that the breadcrumbs we use are different. But the idea is very much the same, yes :)
We usually use beef and you slam it with a wooden spoon until its very flat, then put it in flour, egg, and then bread crumbs and put it in the pan until golden brown :D
wrong! germans don't usually use beef - they use pork or chicken, although the traditional austrian way is with veal. (Bin auch deutsche, und habe echt noch nie in meinem Leben ein paniertes Rinderschnitzel gesehen oder gegessen.)
Alexa Monsch Dude...no one is ever wrong. Because you would be WRONG. traditionally is the veal...whats a grown up veal? it BEEF, i just didn't use the correct name. Using chicken is disgusting with all the chemicals and a really poor manner. The TRADITIONAL schnitzel is veal. Herzlichen Glückwunsch doch nicht recht gehabt.
yeah ''dude'' but veal and beef is just not the same thing and that's why I corrected you. Komm mal runter.
Alexa Monsch bruh beef is cow meat and veal comes from baby cows, thats like saying ice isn't water because it's frozen. apparently baby cow's aren't cows in your world. does that mean baby chickens are now actually ducks?
Slight case of mixing up countries here. Wiener Schnitzel and Apfelstrudel are more Austrian rather than German in origin...
Live in WI, USA and I forgot how big the German influence is here for just a second. I just kept watching like "GET TO THE WEIRD STUFF!" I personally made everything on this list on the regular. Except the first bit, that is my bf's mom's specialty.
Schnitzel and Apfelstrudel are actually traditional Viennese dishes
Minor Threat!!!
I would love if they would try some more specific german foods, like split it in south and north. There are some quiet different types of food. In the South there is bavarian and swabian foods like Haxe, Weißwurst, Kässpätzle, Maultaschen and Schupfnudeln and in the north are things like Currywurst(german alrounder to be honest) , Labskaus, Frikadellen, Königsberger Klopse ect. There are some pretty destinct different german cuisines in every state.
This video made me happy
I don't understand so are people and Ireland not allowed to like eat other cultures food because that's what it seems like on this channel
Yeah, there's a law. Sometimes someone will smuggle in a jar of pesto in his ass.
where is the pasta???
no döner? its like the national food of germany :D
Is Turkish Not german
Currywurst ist german
Wtf? "national food of germany"muhahahahahha. Döner is Turkish.
you should do this with the foods of the different parts of germany.
for example the "currywurst" in the "RuhrPott" and so on.
every part of germany has either a meal or a desert as speciality.
in france we have the same plate called choucroute (cabbage / sausage) in alsace, est of france
Have they tried Durian Fruit yet? I would watch that.
Where Durian is native you are not allowed to take it to the cinema because it stinks.
There is a particular cheese in France you are not allowed to take on public transport for the same reason.
Forgot its name but a french friend had some when we visited. We thought he had something rotting in his bin but it was the cheese in the fridge, wrapped in paper, rolled up in clingfilm and stuck in an airtight plastic food container. I nearly fainted when I opened the fridge...
I love durian
Are you guys not familiar with soft pretzels? 😧
are you not familiar with soft pretzels.
I know. Those are about as distinctly German as I am... and my family hasn't lived in Europe in about 300 years.
Any ways, I eat all these on a daily basis, though my family moved from Germany in ww2.
Om nomnom with a really nice intense mustard.
The Wiener schnitzel is Austrian and comes from Cotoletta alla Milanese, Milan has long been under Austrian rule, what does German food?
The Roulade, the Brezn, the Schnitzel, the sausage and kraut, nothing was even close to how you make it and eat it in germany or often even completely strange.
That not a real bretzel....
well, i know them like this here in germany
Adrien Le Cam DAS IST EIN BRETZEL
Eine*
Brez'n. Best with butter.