Homemade Grand Marnier is Finished!
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- čas přidán 22. 08. 2024
- This is the result of the video that I made a month ago, making Grand Marnier for gifts.
I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share!
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Vickie's Country Home
vickiescountryhome@gmail.com
9732 Pyramid Way #321
Sparks, NV 89441 - Jak na to + styl
Tried it exactly as described by you in your two videos except I used regular white sugar. I even steeped it for 31 days rather than 30! Turned out truly excellent. Really, for the price of a 1.75 litre bottle of good brandy from Costco and a bag of organic oranges, the results are very pleasing and the liqueur is gift-worthy....I shall be making a batch in time for Christmas this year.Thank you very much and God bless you.
Thanks for very instructional video. I think ill keep the orange rinds, though. Spread them on cloth...dry them ..and shake them in sugar.. 😂
I’m a HUGE G.M. fan...this looks amazing!
Fantastic. My son who studied chemistry explained how it works!
Your style is so nice a calm...stress free and relaxing...you seem like a very nice wife and mother..glad I found you thru Linda's Pantry..luv the western scenery ..living in the northeastearn part of the country..I'm amazed at our beautiful country ..and living off grid really intriguing to me..seem that you mastered it quite well..you have a lovely kitchen..going to try this Orange liquor brandy..seems like a interesting project to do in this snowy winter we are having at the moment..thank you for this tantalizing recipe..but I think I'll have to hide it... lol ..blessings to all!! Merry Christmas!🎄🎅
I love our area, and we are so blessed to be able to live the way that we do. Yes, I will probably hide some of it LOL. But I will also give some as gifts. Merry Christmas to you and your family!
I bet that you could take those orange peels and coat them in sugar and dehydrate them a bit to make orange peel candy for aldult of course. lol. It looks great.
I did consider doing that, but I tasted a bit and thought that they had given up a lot of their flavor to the brandy. I think they would be good if you didn't leave them in there so long. I also thought about adding fresh peels after filtering and leaving for a shorter time in order to get even stronger orange flavor, so those peels might be good for that purpose. I might try that next time.
That or just dehydrate and grind into a powder and add to baked goods, or as a sprinkling on muffins, ice cream, in yogurt, mmmmm..... :)
Good catch!! (11:30 ish) - stuff that never happens unless a camera's on!! Keep up the good work - looks great!!
I know. I never have so many missteps unless I am filming. I think it is because I am trying to concentrate on what I am saying - when it's just me I don't have to talk and can just do things! 😂
Hi Vickie, learned about your channel over at Linda’s Pantry. Your videos are great and I am learning a lot from you!! Love, Mary
Welcome Mary! Thank you for watching!
Thank you for part two! I watched your part one and was disappointed you didn’t show the end result. Then I happened to see this pop up on one of my feeds! Im going to the store right now to get brandy. My neighbor just gave me a box of organic oranges 🥳Thank you for the recipe.
we truly enjoyed with your video happy drink & lovely time
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In the future you can use those orange skins, and make some amazing candied orange bites! So easy and simple, and yummy!
Godspeed!
Wonderful idea!
Demande la traduction en français et grandeur MERCI et transmettre sur you tube car je suis attentive à vous revoir pour les prochaines leçons à bientôt et salutations
Great present! Such a beautiful color. Thanks for sharing your recipe Vickie!
You are welcome!
1 cup of water and 2 cups of sugar is a rich syrup. Simple syrup is 1 to 1 on proportion
She said it still was not very sweet, so if you put less sugar it will not be sweet.
Wow! Thank you for posting this video!
👍
GM uses Beet sugar I believe.
Love Grand Mariner for ham glaze...yummmmm
Oh, that sounds good! I haven't tried that before, but I just might have to. I have some ham that I got on sale in the freezer!
Add a little orange juice and brown sugar to the mariner to make the glaze - baste a few times as you bake the. Ham - a recipe from my cousin in Florida during orange season - so good.
I am definitely trying this! Thank you for sharing!
Making this today! Thank you!
Vickie's Country Home yumm...hope you like it and have a Merry Christmas🎄
Absolute Citron vodka with just a splash of Grand Marnier is fantastic! Make sure everything is well child, even the glass. Wonderful drink.
Can you tell I like Grand Marnier? Kahlua is another I'd love to make. I put it in my chili. I imagine this Grand Marnier would go excellent in chili as well. Thanks for sharing this with us!
Yum!
Wow awsome, great present 💝
🤗
I'm going to try and make this
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Beautiful!!! Thanks for sharing your recipe:)
Thank you for watching!
Hi Vickie, I have been looking for a recipe for grand mariner . I did try a recipe about 3yrs a go using the one orange hanging method. I found this rather lack luster. Have you ever tried this method? I am assuming yours has much more flavor but I don’t see anyone else using peel and simple syrup. Curious to know if you’ve tried both ways...
you need a dash of honey to take to the next level!
That would be great!
do you per wahh the coffee filter with boiling water frist to get rid i=of any paper firbers and taste ?
Hey. Ms. Vicky.
Looking forward to making it! Where can I purchase the weck jars?
any restaurant supply should...I use Bromioli swing lid bottles.
Looks delicious! I haven't seen those jars, where did you get them?
This is a Weck canning jar with the clamp on glass lid. I found mine at World Market.
Bella ricetta, ma non si capisce le dosi esatte. Quante bucce di arance, quanto zucchero quanta acqua e quanto brandy, grazie.
Hello. how many grams corresponds to a cup?
120 - 150 grams
Did the coffee filter add a bleach flavor?
No, I have never noticed it.
Store in the dark? For how long does this last.
I store mine in a cabinet, and I have had it for well over a year.
Chlorine becomes a non issue when you boil the water...
Yeah take a tiny taste on cam, then......