Phoenix Egg Rolls 肉松紫菜凤凰卷

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Ingredients （材料）：
120g unsalted butter （无盐牛油）
80g caster sugar （细砂糖）
1/4 tsp salt （盐）
3 large eggs （鸡蛋） ～ grade A
80g plain flour （普通面粉）
20g corn starch （玉米粉）
3 slices of roasted seaweed （海苔/紫菜）
Some chicken floss （鸡肉松）
Make 20 pieces
可做20片

[@karunapooja7054]

Wow ... I never c this before... Unique recipe thank you for sharing.....👌🏼🔝

[@DapurLula]

Wow it delicious. Thanks for the unique recipe.

[@kellie88]

Thank you Katherine. ❤️🥰 Wishing you & family 'A Very Happy & Bless 2022 Year!'

[@KathrineKwa]

Same to you ❤️

[@nolenl1503]

1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹❤️

[@zulysmoreno2364]

Preparaciones muy sencillas, pero con mucho arte 👌

[@xuanyobazi]

crispy and delicious!

[@yuliannysianandar4453]

Kathrine you are an amazing and creative baker ! 👍

[@joannafang5401]

Wow that's wonderful beautifully wrap with the seaweed.😋😋😋
Thanks for sharing Mdm Katherine 💞
May I know where to buy the mould and what brand are you using?

[@KathrineKwa]

You can online order , search egg roll pan

[@angexu4361]

@@KathrineKwa hi. is the pan non-stick? No need to brush with oil first?

[@KathrineKwa]

@@angexu4361 Yes, non-stick pan

[@elinmanonni2214]

Kue ini bisa tahan berapa lama madam?

[@familyc3026]

好特别的蛋卷。没有类似的平底锅， 可以用不粘锅吗？应该用多少的温度？

[@KathrineKwa]

用不粘锅比较难制作

[@I.love.gulfkanawut]

其實用平底鑊是否可以做鳳凰卷？

[@sunflower1816]

請問你個 pan 直徑是多少？

[@wongkhim553]

It is very sepacial ,,