Keema Samosa | कीमे के समोसे l Easy Folding Technique | मीट समोसा कैसे बनाएँ | Chef Ranveer Brar
Vložit
- čas přidán 2. 06. 2021
- MUTTON KEEMA SAMOSA 📲Share to Whatsapp/Signal/Telegram - • Keema Samosa | कीमे के...
Yes, this has been a long pending recipe, but better late than never :) So here's my recipe for Mutton Keema Samosa. Do try it and oh, don't miss the interesting stories behind it :)
#MuttonKeemaSamosa #Muttonrecipe #Ranveerbrar
***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Galouti/ Galawati Kebab - • Galawati Kebab | गलौटी...
Hara Bhara Kebab - • Winter special Hara Bh...
Chapli Kabab - • Chapli kebab recipe | ...
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
MUTTON KEEMA SAMOSA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serving 2-4
Ingredients
For Crushed Paste
1 ½ inch Ginger, अदरक
5 large Garlic cloves, लहसुन
3 fresh Green chillies, हरी मिर्च
Sal to taste, नमक स्वादअनुसार
For Keema Stuffing
½ kg Mutton mince (keema) , मटन का कीमा
2 tbsp Curd, beaten, दही
1 Black cardamom, काली इलाइची
½ tsp Turmeric powder, हल्दी पाउडर
1 ¼ heaped tsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 tsp Ghee, घी
1 medium Onion, chopped, प्याज
Few Mint leaves, chopped, पुदीने के पत्ते
Few Coriander leaves, chopped, धनिया पत्ता
For Dough
1 ½ cup Refined flour, मैदा
2 tsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
1 whole Egg, अंडा
½ tsp Ghee at the end, घी
Oil for frying, तेल तलने के लिए
For Smoke
Coconut husk or coal, कोयला
2 Cloves, लौंग
1 tsp Ghee, घी
For Garnish
Onion rings , प्याज
Fresh Mint sprig, पुदीने के पत्ते
Coriander sprig, धनिया पत्ता
Lemon wedge , नींबू
Process
For Crushed Paste
In a mortar pestle, add ginger, garlic, green chili and salt to taste and make a smooth paste of it.
For Keema Stuffing
In a medium sized bowl, add mutton mince, curd, black cardamom, turmeric powder, coriander powder, cumin powder, degi red chilli powder and ghee mix everything well.
In a heavy bottom pan, transfer the keema mixture and saute on medium flame.
Keep sauteing for 3-4 minutes, breaking the lumps if any.
Onces the keem is cooked properly.
Make a well in the centre of the mixture and keep a small steel katori with a few hot charcoal pieces or coconut husk in it. Keep a few cloves over the coals and drizzle ghee over and cover immediately tolet the smoky flavour infuse for 1-2 minutes. Remove the cover, remove the katori and mix the mutton mixture well. Remove the black cardamom from the mixture.
Transfer the prepared stuffing into a bowl and add chopped onion, mint leaves, coriander leaves and mix it well. let it cool down to room temperature.
For Dough
In a bowl, add refined flour, ghee, salt to taste, and whole egg knead a firm dough.
Cover it with a dam cloth and rest for 10-15 minutes.
Pinch a large ball from the dough and roll out as thin as possible on a dusted floor.
Cut into half and fold one end to make a cone, stuff it with some prepared mixture, and fold the other end over to close the open end. Apply a little water on the open edge and press to seal.
Similarly make more samosas with the rest of the dough and filling.
For Frying
Heat oil in a kadai.
Slide the samosas into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Arrange them on a serving plate and serve hot with mint chutney, onion rings, lemon wedges and mint sprigs.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar - Jak na to + styl
VEGETARIANS - soaked सोया कीमा या फिर soaked and chopped काला चना से कीमा replace कर सकते हैं .
Thanku chef
I prepared soya keema pakoda yesterday. Unfortunately cannot share the pic here !!! It tasted like mini prawns cutlet!!! So yumm
Thank you sir... But I don't eat Soya also.... I prefer samose main aloo only... Anyways my family gonna love ur recipe as I am the only vegetarian in my house... They will surely try this...
Was waiting for this answer 😅
Sir please make misal pav
Other chef - only recipe
Ranveer brar- recipe with the history
Hello sweety🌈I m a new youtuber 🙂
I don't think people come to your channel for your recipes only, like me they visit to hear you!
You are a storyteller, Ranveer!
Very true ji ........most knowledgeable food chanel and the great part is history ......how dose it started where it came to our cousins......love to watch you sir ji
Same here
2 min silence For our vegetarian friends 😂.
@@yashwant8689 literally makes no sense
@@anneshamajumder4817 That why i didn't reply to him.
@@positivevibes5564 lol
You did right though xD
😁😁😁... Veg chiken samosa
A video from The Ranveer Brar Show is not just food, it's the amazing history lessons and stories by the Chef and his unique style of communicating with the audience. Keeps us glued. Always..
I have tried ur tawa idli recipe it's too amazing everyone liked it thnx for sharing
Excellent 👍
Mera Guess ekdum sahi tha phir ranbir bolega aap logo ne btaya nahi mayne too btaya tha
@@RanveerBrar I also try....👍😃
@Princess Aishaa 🥰
@@armanshaikh9484 wah g wah
Till now , u have made 4 types of samosas in ur CZcams channel and those are " Chinese samosa " , " punjabi samosa " , " keema samosa " and the last one which is " mutton keema samosa " 👍
LUCKNOW SAMOSA
Hello sweety🌈I m a new youtuber 🙂
The colour, texture and size of the somosa's made by Chef is literally TEXTBOOK!! Wow!!
We are truly blessed we have chef like you not only shows us recipies but history and authentic recipies and enhanced are knowledge daily
Amazing recipe and fantastic results ….samosa’s turned utterly delicious ….made it this Ramadhan & freezed it now Im just savoring it…thank you chef 👍🏻share the recipe with my family and friends too !
And how many samosa did you made with chef measurement?
How did you freeze them?
Wah! Kya dish hai "na hing lage na phitkari par rang chokha hi chokha"♥️
You're so Passionate about cooking! There's always something new to takeaway from all your videos ❤️
Wow this is something new I saw but it looks so delicious u r really an amazing chef sir...
Will definitely try it!!
Chef Ranveer, I absolutely connect with the way you talk about food and the love you have to cook delicious food. Your experimentation, explanation with historic significance is enlightening.
I will definitely try this... Thank you chef ❤
Me: Always so engrossed in enjoying the tales, the chef narrates, that I miss the measurement of the ingredients written on screen! 😂To chalo, dobara dekhtey h! Is baar recipe dekhengy😋.
I love this person from my heart
You make cooking look so easy otherwise would never thought of trying these recipes other than regular ones...
Thank you chef for this amazing recipe 🔥
Thnku so much chef, was waiting for this recipe for long
Food is Really and truly the most effective medicine. Stay home stay safe and eat good food ❤️.
Wow...ousam recipe will try this at home today .Thank for this amazing recipe❤️
Dil Khush ho gaya !! Thanks Ranveer ...
Chef you have taught 4 types of samosa
Easy Samosa
Punjabi Samosa
Chinese Samosa
Mutton keema samosa
Another funny part of this vdo "bhunai chalti rehni chahiye bhaiyon aur beheno😂😂😂
Mouth watering samosa. Really epic dish 🤤😋😍
Keema samosa I had long back. Making it myself would be amazing.👌🏻
In bengali we call it 'shingara'. Looks tempting chef!! Lots of love and respect from West Bengal
czcams.com/video/WM0ACD_ntfI/video.html
In Odia too
Hello sweety🌈I m a new youtuber 🙂
In bihar too
When u taste ur food and during the period of tasting , the expressions which u gave about food :- It compels us to try the dish definitely !!!!❤️😀
czcams.com/video/WM0ACD_ntfI/video.html
Buhat zaberdast sir ji dil khush ho gya😋
Sir ur so honest n so much loving grateful helpfull
This is exactly my nani's recepie of keema samosa
"Keema Samosa bnane ke liye Chahiye apko Keema" wah!!!!Hum Kabhi bore nhi hote hai iss Line se...
Lukmi...correct information.... delicious...going 2 try now only...Thanks🙏
Chef♥ nothing but love and admiration for your expertise, knowledge, smile♥♥♥
Even a 15 yr old boy love cooking by seeing by now I also love cooking
Thanks so much to make my love for cooking
czcams.com/video/WM0ACD_ntfI/video.html
I also love cooking पर कोई जानवरो को खाकर कैसे खुश रह सकता है।😢😢😢
लानत है ऐसे लोगो पर
@@artandcarft8648 you do understand that food shaming dosent help anyone.
let us make our own choices and enjoy our freedoms and the same for you.
there are vegitarian as well non-vegetarian a good healthy mix of both types of food makes it diverse and special.
you can try all these techniques and flavours with veg alternatives like soya and panner or mushrooms too.
tc
@@tanmaypanadi1414 animals are also have feelings don't treat animal like a food , they are not born for eaten by ourselves
Looks delicious 🤤
I love the way you describe the foods history!
Super evening tea time snack recipe...
Mashallah ❤️❤️
Have had luqmi in various chai cafe's in Hyderabad.. one of the best is sold in Nilofer Cafe..
We will happy to do homework given by you.
You are source of inspiration for me in this pandemic as I have written papers and only your motivation boost my morale.
Love you Chef
Amazing recipie sir...thanku so much sir for your guidance 🙏
Hi Ranveer love your videos!!! I don't just learn recipes. I learn fundamentals. Can you please do a master class on pressure cooking. Thank you :)
Wow!! Chef, One more Delicious recipe... *Thank You, Chef* 🤩🤩🤩
Thank you so much Sir for this fantastic and delectable dish. You are such an amazing person. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy
Glad to knw samose ki history. Again u rock with this keema samosa. Love it❤
When say at the end Ohh ho.....it brings water in our mouth 😂😂🤣👍🙏😊
It's looking very yummy😋....
Sir ek bar Masala dosa recipe plz....
Hello sweety🌈I m a new youtuber 🙂
Woww chef... awesome recipe...I am gonna try it soon for sure..❤️❤️
*Your history telling of the samosa is debatable…*
If according to Ranveer sir , thoda sa ghee = 2 spoons , then 2 spoons = 4 spoons 😂😂😂the most funny part of this vdo 😀
Hello sweety🌈I m a new youtuber 🙂
Keema samosa is necessary in hour home during Ramadan, every iftari. In the shape of gujia sometimes samosa
Ranveer Bhaiya, so much love and respect for you. Thank you for all this.
Thanks chef, in every video i learn more and more. With different variation you make I am learning to use ingredients better and understand the importance of spices
Ayehai... I was looking for this and what perfect timing.. Yayyy
Day:08 of asking sir to make videos on different types of cheeses and their dishes.
Awesome recipe chef
I will definitely try this
Bahut hi achhi recipe h sir thankyou 🙏❤️
Imagine to get a heart from ranveer brar love ur recipe chef ❤️
The way he puts salt in his dish is amazing...
I tried the same way but couldn't did it😂
By the way amazing reciepe ...loved it😁
Hello sweety🌈I m a new youtuber 🙂
Great Sir. You are a source of inspiration ❣️❣️ love from Pakistan.
we will definitely try this delicious recipe 😋
Your intro music(skip nhi kiya) reminds me of mangoes, as it is the same as Ilmango's.
Ranveer sir uploading Keema samosa recipe
Potato Be like = Mein wapis aaunga, mein wapis aaunga
🤣🤣😂
Man!!!!! It's really a pleasure watching you. ❤️❤️
U ar the best best friend of my kitchen. I just love all ur simple recipes.
Imagine a reply from sir..😅😁
Sir please post recipe of chicken Biryani😋😋
czcams.com/video/EiVoWp5b93s/video.html
@@dhurjyoti3423 thank you
@@sharvarikalane1109 Hello sweety🌈I m a new youtuber 🙂
@@pubaliscookbook7859 my suggestion is you try making atleast 20 hours of content before trying to attract people from other channels.
since even if you get them to watch something once they will rarely comeback for more.
best of luck 👍
@@tanmaypanadi1414 ok thank you
Plz have haircut you look better in small hairs❤️👍
I have tried your each and every recipes
..... its so delicious.
The way you explain ,cooking seems easy
Lovely recipe. I liked how you mixed the ginger garlic with the uncooked mince before frying it without onions. Will definitely have to try 🙏🙏
Consistent uploading Sir!🙏 Thank you
SIMPLY....MAJESTIC❤
We have learned to make simple food into delicious one just from you. 😊😊💖💖
You prepare such delicious food so effortlessly, that's why You r Who u are.
Sirji, yummmm recipe, thankyou
Nicely explained will definately will try. God bless
Sir I really lov u sir n your dishes.Your way
Of cookng is absolutely wonderful.
That's looking so delicious 😋🤤
Wah ji wah!! Definitely try it
Thanks dear so tasty easy recipe thanks for sharing
Oye hoye! Such me dil khush ho gaya. Super duper hit 👍🏼👍🏼👍🏼👍🏼👍🏼
Definitely I'll try to make it.
From yesterday i really craves for samosa and today you posted it with a punch of keema in it❤️❤️❤️❤️
had been searching for an authentic qeema samosa recipe forever,, Thank you Chef Ranveer for sharing it
Ty so much for this lovely recipe
Ramadan and keema samosa are inseparable 😍😍
As like keema samosa , keema karela also oye hoye
Best chef of Lucknow is ranveer sir ❤️🙏🏻
Love every recipe from new Delhi
Yesterday I prepared Chena poda it's really easy & delicious dessert thank you chef😘
I was looking for this recipe.....good recipe chef I will definitely try......great chef....
Recipe+history makes ka real recipe..... 😁😊
One of my most favourite snacks used to eat a lot when I was in Hyderabad and I must say you are looking strikingly good in this chef coat.
Loved it....going to make it today
One of our favourite. Love you.
From Hyderabad
It's raining here n perfect time for Samosaaaa😋😋😋
Yarrr i am in love with this man... Recipe with a touch of original urdu❤❤
It's looking so delicious and i like your plating
I love the informations shared