Easiest Way to Stir Fry Chinese Mixed Vegetables | Chap Chye 快炒什锦菜 Stir Fry Vegetables Recipe
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- čas přidán 27. 09. 2019
- To us, this is the easiest way to stir fry mixed vegetables in a jiffy. Chinese style cooking usually include the addition of oyster sauce and light soy sauce. but in this recipe, instead of light soy sauce, we've replaced it with fish sauce because it is more fragrant. This recipe is very simple to execute. If you like crunchy vegetables, be sure not too cook them for too long otherwise the vegetables will lose their crunch. Try this recipe and let us know what you think of it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
3 slices of young ginger
5 cloves of chopped garlic
1.5 tablespoons of oyster sauce
1 tablespoon of fish sauce
1/3 cup of water
1 teaspoon of sugar
150g of cauliflower
150g of broccoli
1/2 stalk of carrot (sliced)
90g of choy sum (cai xin)
You can use your choice of vegetables in this dish actually.
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i tries this and tasted delicious , Thanks for sharing ❤😊❤
My pleasure 😊 thanks so much for using our recipe, Jayp!
Thank you for your variation of recipes including healthy recipes like this. My dad had both HBP & Diabetes and having your channel truly helps me to find idea of what to cook. 🥺💖
My grandma in law is Chinese, she usually made this dish. I don't know Chinese so can't ask for the recipe. I tried yours today and taste just like how she made it. My husband loves it too.Thank you so much, keep up the good work!
Made this tonight too, it’s fantastic, makes me wanna eat stir fry every night now lol👌👌👌
The 1/3cup of water, instead of using normal water. I soak 2 dry shitaki mushroom (add them to stir fry too) and use the “mushroom water”
I also added some of my loved seasonings like, sesame oil, cooking wine, fried shallot, chicken powder... it’s a very good recipe to play with!!! HIGHLY RECOMMENDED FOR SURE
I rely on this channel for many dishes & it always turned out well! Thank you to Spice & Pan!
I love this pan!
I always love stir fried mix vege. Varities of veges in one dish.
I've recooked this. It's soooooooo delicious! 👍👍👍
Thank you for your time in teaching us.. love stir fried veggies
You’re most welcome, Rosa. Happy cooking!
Thank you so much,you help me a lot when it comes to easy cooking recipes,easy,healthy and delicious foods to cook,😊Keep it up and more power to you👍
I have just cook this for dinner earlier!!
I am in love with his cooking 4 month ago, why? The ingredients he use are the ingredients every household will have...! recently I am on diet ( but is not 100%) follow the diet meals, so to enjoy all his delicious recipe, I just need to eat it WITHOUT rice!! Will continue to learn more of his recipes 💋
Thank you so much, Alexis!
Thankyou for sharing love your channel
I know I can always turn to you for a reliable recipe
Tried this today. Tastes just like the restaurant version. Thanks.
very simple and easy to cook delicious as well thanks dude
Great recipe thank you
Thanks for this nice and easy sauce for stir fry 👍🏾
You’re most welcome. Happy cooking!
Great
Your cooking recipes are always delicious and easy to follow!
Thank you so much 🙏🙏 you’re very kind 🤓🤓
It was very delicious
Delicious, delicious !
Thank you so much 🙏🙏🙏
Very healthy thanks
Tried this out, turned out lovely!!!... Now i can cook!!! 😆👌👌👌👌👌
Looks easy peasy. Thanks.
Who first came up with the expression “easy peasy?”
🤔
I will definitely cook this tomorrow to go with my chicken rice.. Yummy!! 😋
I have cooked some of your dishes here and I'm loving it. Very easy to follow and delish! Thank you.
Glad you like them! Thanks so much for using our recipe, Ben!
wow fast and delicious !
Veryyy niceee... I love tq so muccchhhh...I can saving n learn to cook. 💕💕💕💕💕
I made this today too and it was a exquisite :)
I must start eating more vegetables and this dish looks amazing. Love your videos 🇬🇧
Thank you so much, Danny!!
starting to ❤️ your videos!👍🏻😊👏🏻
Thank you so much!! Have a great weekend!
Hmmm yummy thanks ill try this tomorrow
Happy cooking, stayhomemommy. Happy cooking!
So timely! I’m going to get my new maid to see your video as I failed to explain to her how we Singaporeans like our vegetables stir-fried. Tks so much for this easy method..
You’re most welcome, Oma. Hope your new helper will learn how to cook many yummy dishes for your family
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The lady was going to get her "new maid" to see this stir fry video?Was she for real?????
I cringed! From where madam?
Yes! Crunchy and tasty! Thanks new best friends! 😋😋😋
Thank you so much too 🤓🤓🤓
I prefer mixed vege without corn starch, thank you for the recipe will try today❤
Made this for dinner today… it was yummy!!
Glad that you enjoyed it. Thanks so much for using our recipe, Sandra!
Very healthy
Indeed 🤓🤓 have a great week ahead, Kim Yeng 🤓🤓
Healthy simple I will make it
Happy cooking!!
Omg i always makes this and it taste good
Yes! Chap Chye is always good. :-)
Looks Delicious I'm trying this recipe
Happy cooking, Elain.
It was Delicious
how do i go about getting the Shogun Wok ? Seems like no carries then in the US
I made this today and it was delicious 😊
Thank you so much for using our recipe. Glad that you enjoyed it 🤓🤓🤓
So simple and delicious! ♥️
Thank you sooo much, Jo Ann 🤓🤓🤓
👍👍
Thank you so much, Mama Chan. Have a lovely week ahead 🤓🤓
if no fish oil, can put others ?
Can you show us how to make egg floss prawn?
Ia that the same as gai lan ?
Looks good. For the choy sum, what else can I use? Baby bok choy? (From Chicago, IL, USA)
Hi David. Yes bak choy works too.
I like any country vegetarian food i love but Chinese vegetables cooking easy i like half cook vegetables
I would humbly add plain sesame oil or toasted sesame oil....
Sounds good 👍🏻👍🏻 but try without, enjoy the freshness of the veg. Happy cooking!
@@spicenpans
Will try then... but perhaps freshly cracked black pepper...
can't find cho sum.... is there a replacement?
Better to blanch the cauliflowers and broccoli 🥦. Add some tea flower mushroom or enoki mushroom and hard tofu. I dropped in french peas and cherry tomatoes too. Colourful and flavourful.
Oou tasty and fibre rich. Have no Chai Sim in the fridge but have Shitake mushrooms to throw in. Should be as nice.
You’re right, Penny. You can use any vegetables you can get hold of. Happy cooking!
I still want to buy this pan in USA!
I’ve spoken to the manufacturer. Hope they can bring this to the US soon. Have a great week ahead! Enjoy your Sunday!
Looks tasty. Don't need to add any salt?\
I will add a pinch of salt before serving
The broccoli is hard, are you sure that with less than 1-minute cooking, it is soft enough to bite? It usually takes quite a long time for me to soften this vegetable
Ya sure but my hard and your hard mah be different so please test along the way to make sure it’s according to your preferred doneness
how do I stop the water spattering all over the place when I pour it into the oil and garlic/ ginger mixture?
Hi Suzi. Try to make sure your ingredients don’t have too much water. Water causes the splatter when in touch with hot oil. Happy cooking!
Sir how long we have to cook for stir fry?
30 seconds to stream this dont need much cooking when it steams for 30 seconds its softens
Fish sauce can change to light soya sauce?
Yes you can! Happy cooking, Eric!
Can we add mushrooms?
Yes you can.
Can I put some cornstarch?
Hi Debbie. Absolutely. Happy cooking!
Can I avoid the fish sauce
Is it okay without fish sauce?
Hihi. Yes. You can replace it with normal light soy sauce. Happy cooking
This + rice+ crispy pork belly
Yum!!
Chopsuey
🤓🤓🤓🤓 thanks so much for watching our video, Irwin
cook the vegetables only 30 seconds😮? The vegetables must be still raw