Hasn’t been freezing here in Houston til February. I’m planting ALL the things again just to see. We’re getting thunder and rain right now. Yay us!!! Us being my water bill and the garden. ! 😂🤣🤣 And the sweet potato leaves are so very good with garlic and onion and a small pat of butter.. 🤗 Almost better than spinach.
Sweet potato leaves is a staple in my culture. We cook it with meat/smoked turkey/seafood whatever your fancy. You cook it with vegetable oil or palm oil. We actually grow it for the leaves specifically not the potatoes 😂
I will try
You won’t regret it
I like the natural arrangement of plants vegetables and trees. 😊
@@LillianWalcott Thank You. I did it to confuse the pests. 😁
I will try the sweet potato leaves
@@LillianWalcott I how You Like them 😊
@@JamericaLife hi, I will sauté them as you did but with coconut oil in garlic herbal mix. The egg softly fry is an nice add
@@LillianWalcott Thank sounds delicious hmmm 🤔 I might try that next time 😁
I'm gonna try that thanks for the great video ❤❤
@@makayla71399 it was better than spinach 😁
Love to watch people cook😊.
@@MsShirleyOGGardener They are delicious 😁
First time seeing your dogs, they are beautiful
@@deborahtheodore5407 Thank You 🙏
Cool, ill have to try that recipe. Thanks 👍😁
They are similar to spinach. I hope You Like It 😁
Hey Jamerica. Thanks for sharing. Will definitely have to try this. ❤😊
It’s definitely worth cooking 😁
Hasn’t been freezing here in Houston til February. I’m planting ALL the things again just to see. We’re getting thunder and rain right now. Yay us!!! Us being my water bill and the garden. ! 😂🤣🤣 And the sweet potato leaves are so very good with garlic and onion and a small pat of butter.. 🤗 Almost better than spinach.
Now rain here yet maybe Monday .
Those sweet potato leaves are a well kept secret…. delicious 😁
Imma try this Egyptian spinach this way.
@@NettasNest I made it simply because it was the first time It should take on the flavor of whatever spice you add. HAPPY GARDENING & COOKING 🙏
I love the sweet potatoes leaves,i used the tender tips at the end..i also harvest and saved some in the freezer.
I’m so glad I tried it. It’s a welcome addition to to my veggie stockpile 😁
How do you prep them for the freezer?
Sweet potato leaves is a staple in my culture. We cook it with meat/smoked turkey/seafood whatever your fancy. You cook it with vegetable oil or palm oil. We actually grow it for the leaves specifically not the potatoes 😂
That makes a lot of sense. The leaves are delicious
I just chopped it up and freeze it.
Do I need to blanch it?
You can if you want, but i never did.
Okay Thanks 😊