وثائقي : الطاجين المغربي الأصيل، طريقة تحضيره وأسرار لذته ( الجزء الأول)
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- čas přidán 17. 06. 2024
- A journey into the world of Moroccan cooking:
Watch Chef Abdullah's creativity in preparing 100 traditional tagines in one hour!
Are you a fan of authentic Moroccan cuisine?
Are you looking for an exceptional experience in which you can witness Moroccan culinary creativity at its highest levels?
If so, this video is your destination!
Join us on a trip to the charming Sidi Bibi region, where Chef Abdallah will amaze you with his exceptional skills in preparing Moroccan tagines.
In this special video, you will watch more than 100 traditional tagines being prepared in just one hour!
You will learn the steps to prepare a tagine from A to Z, starting from choosing meat, chicken or fresh vegetables, all the way to seasoning using the finest fragrant Moroccan spices.
You will learn the secrets of cooking over a charcoal fire, preparing delicious broth, and arranging ingredients artistically inside a traditional pottery tagine.
Don't miss this wonderful opportunity to witness Chef Abdullah's creativity in preparing Moroccan tagines in his unique style.
Share your experience with us in the comments, and share this video with your family and friends so they can enjoy watching this creativity.
Moroccan Tajine meal can be prepared in many different ways. Different types of Meat, and a variety of vegetables, Oil, Tomato and spices can be added.
►Note: It is preferable to cook the Tajine meal on embers for a better taste.
►Location on Google map: maps.app.goo.gl/1PbVjrhskefv8...
The commune of Sidi Bibi is located in the Province of CHTOUKA AIT BAHA (Sous-Massa-Drâa region) and was created in 1994. Its total area is 204 km². The town of Sidi Bibi has 24,639 inhabitants (2004 census).
► SUPPORT - www.buymeacoffee.com/moroccan...
Full disclosure:
This trip was completely self-financed.
We paid the travel expenses from our own money.
#طجين_سوسي #طاجين_الخضر #دجاج_بلدي
00:00 Intro
00:03 Footage from the documentary
00:40 Road to SIDI-BIBI
00:54 Town centre
01:04 Ignite wood charcoal
02:50 Buy meat and talk to the butcher
06:52 Return to the restaurant
07:37 Distribution of embers
08:49 Wash hands and place the dishes on the coals
10:16 Start by applying olive oil
11:10 Meat (1/2Kg)
15:14 Salt
15:50 Black pepper
16:35 Distribution of embers 2
17:20 Place plates of 1 kilogram of meat
18:03 Applying olive oil
18:11 Meat (1Kg)
21:08 Adding water to dishes
21:30 Prepare a dish of one and a half kilograms of goat meat
22:11 Onions
22:19 Cleaning hands
25:01 LAGENARIA SQUASH
25:48 Tomato
25:53 Coriander
27:30 Adding water to dishes
28:03 Put the cover on
28:19 Prepare a dish of one kilogram of meat
29:35 You will see in the second part…
30:33 Outro
Ingredients and ingredients:
► Meat
► Coriander
► Onions
► LAGENARIA SQUASH
► Tomato
►Salt
► black pepper
► Olive oil
►hot pepper
►Beef
►Thanks to Chef Mustapha Baabou for his hospitality
►Thanks to the cooks:
Chef El habib. 0662533474
Chef ABELLAH Mtfouine.
Abdelhamid jalal.
Rachid.
Omar asdaf.
Omar hebbaz.
Milouda.
Yassine.
Mohamed.
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بالتوفيق و الاستمرارية ان شاء الله 🇲🇦👑🇲🇦
Le Tajine c’est l’emblème de la cuisine Marocaine 🇲🇦 bonne continuation chef 👍🏽
الطاجين تراث مغربي أصيل ونصدره للعالملكن اصله مغربي🇲🇦🇲🇦🇲🇦🤗
تبارك الله عليك ؤ الله يوفقك 🤲
ماشاءالله تبارك الله
ماشاء الله اللهم يسر
amazing content and food
Thank you 😋
Bravo chef ❤️🇲🇦❤️👍
اللهم بارك
Lekhir moujod tebark allah allah y3tik saha chehtinia le3chia tajine inchallah c sa la cuisine marocain
Magnifique
Tagine chleuh is the best tagine in morocco
سلام عليكم تبارك الله عليك بتوفيق
مزيان انه الشاف كيدير زيت العود
Que delicia es una comida exquisita muy rica ,lleva mucho trabajo
❤❤ ❤❤
,❤❤👍👍
الجزار قاليك "يتقدا حاجة زوينة. حاجة مليحة"😂 زعما غادي تقول سلعة خايبة، شكون لي تخطب بنتو ويقولك راها ما مزياناش😂
bro la balance du boucher....God bless ...
فين مدينة هادي؟ وسميت البلاصة؟
سميتها سيدي بيبي كاينة فطريق تزنيت……عاصمة الطاجين
@@lahoussaineelbouanani98 🙏🙏
هادوك des gants special alimentaire, خاصين غير بالماكلة، تيتباعوا في فرنسا هنايا ، راه ماشي ديال البناية، الله يهدي ما خلق
Lhem maktgjsalch achrif ila bghiti lbenna wach bghit ytib Basel bhalek
😂
انت اللي باسل هههههه غادي يسلوا بتيد وجافيل
لو واحد قرر يسويه في البيت، كم من الوقت ياخذ لين ما يستوي طاجن اللحم؟ السؤال الثاني، كيف تستوعب اجسامكم كمية البصل المأهول؟ انا اقطع نص بصلة و احس اني مزودها!
من ساعة و نصف الى ساعتين اما بالنسبة الى البصل فهي صحية و عندما تطهو في الطاجين تستوي جيدا و يكون لها مذاق رائع
غسل اللحم او الجالية راه كتاكل غير مرة في عام عندك ولي ترحب بكلشي
Teghsel!!!?? Man antoum wa min ayna ataytom
Lhham m9at3a kateghsel 😂😂😂 sel3a tiktok ma b9ito 3arfin walo f cozina
وانتا غير غسل لحم من لجزار إلى طجين 😢😢😢
لحم مغسول نسولك إلى مشتي عند الجزار وبغيتي الكفتة كاتقول ليه غسلها عاد طحنها ولا كيفاش شكرا
حلاوتو مايقيسوش الماء بحال لحم نهار العيد
بلا غسيل وزد عليها القفازات ديال الدروكري تستعمل للبناء
فهامات لخاوية
الفهمات د المغربي علام و العفو