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Visiting Noryangjin Fish Market (노량진수산시장) and eating Korean Food (회덮밥 - 초밥) in Seoul, Korea
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- čas přidán 5. 12. 2016
- Come join us as we visit Seoul's most famous fish market (Noryangjin Fish Market: 노량진수산시장) checking out all of the live fish, seafood and other marine products before settling down for a tasty Korean lunch where we delve eat raw fish in the form of HoeDeopBap (회덮밥) and ChoBap (초밥). Overall, our experience at the Noryangjin Fish Market was fantastic because we had the chance to immerse ourselves in the day-to-day operations of the market before sitting for a tasty Korean food in Seoul. It is a twenty-four hour market so you can visit anytime of day and if you'd like to see the live auction you'll need to be there at three in the morning to check out all of the action.
Visiting Noryangjin Fish Market (노량진수산시장) and eating Korean Food (회덮밥 - 초밥) in Seoul, Korea:
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Visiting Noryangjin Fish Market (노량진수산시장) and eating Korean food (raw fish) in Seoul, Korea Travel Food Video:
Well good morning, good morning. For today's outing we are at the Noryangjin Fish Market (노량진수산시장). This is my first time here. This is one of the most famous markets in all of Seoul (서울). It is a fish market - a seafood market
So what can you tell us about the Noryangjin Fish Market (노량진수산시장) Sam?
Well it is a very fascinating market. Like first off it is massive. It is open 24 hours of the day. Wow. And get this if you want to go see the live auction you've got to be here at three in the morning. Hahaha. No way was that happening. Yeah. We're not quite the ambitious. And the market moves 250 to 300 tonnes of fish and I guess you could call it marine products daily.
My meal has arrived. Sam actually chose this because I had no clue what to get. But this is called Hoedeopbap (회덮밥) and it is basically rice with vegetables and raw fish on top. Um, the rice actually comes here on the side in this separate little bowl.
So what makes deopbap different from say bokkumbap which is the mixed rice is the deopbap you get like your ingredients and then you get your rice so they're not mixed together. They're not. So yeah, lots of veggies here. It looks like we got. Look at all of the sesame seeds. I know so many sesame seeds. Some cabbage, some carrots. Seaweed.
Try it with a little bit of rice. Try a bit of fish with some vegetables and rice.
Messy. Make sure you get your fish. It will probably be easier with chopsticks. Haha.
Trying to get vegetables as well. Yeah. Rice, fish, vegetables, sauce.
So your food is here now. Yeah my dish has now arrived. Yours came first. So I'm having chobap (초밥) which is the Korean sushi. So take a look down here. I have ten nicely displayed pieces. And as you can see you have of course the sushi kind of Korean chobap (초밥) appearance. It has got the rice and then the fish on top. So I'm just going to grab a piece. Yep. And let's take it for a dunk in the soy sauce. Take it for a swim.
It is good. This is a really. It is not. It is a chewy fish. It is not um. It doesn't disintegrate in your mouth. I'm really having to power through it. It is very light. I think we're both having the same fish. Yeah it is very light. It tastes good. And but as you said it is the kind of fish that it needs a strong sauce to go with it. Either the gochujang (고추장) or the soy sauce the kangjang.
We ate all of the fish. We ate all of the fish from the deopbap. So anyways in terms of price point the Hoedeopbap (회덮밥) was thirteen thousand Won (원) and the chobap (초밥) was fifteen thousand Won (원). So in total twenty eight thousand Won (원). That is ₩28,000 KRW.
So you're looking at about probably twenty four US dollars. So yeah, really not bad value when you consider that you know we had a seafood feast here. It wasn't just the dishes that we had. We also had a lot of different side dishes that included seafood and fish.
So overall it was a big meal and definitely stuffed. And if you can come and visit the Noryangjin Fish Market (노량진시장) it is an experience. You come and you walk around of course and you experience the market and then to come out and have food. It is definitely something we recommend doing in Seoul (서울).
This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.
Music in this video courtesy of Audio Network
두 분 영상을 보고나면 늘 배가 고파요. ㅎ
언제나 행복하시길 바래요~
고마워요! 나는 우리가 우리의 시청자들과 함께 먹는 모든 한국 음식을 나눌 수 있기를 바란다.
I get happy...when I see you guys eat korean food thank you for sharing #51 like
Ah, thank you! We sure enjoy eating Korean food...haha
My mom is making that haedok bap dish tonight. We mix it too like bibim bap. I personally completely skew the traditional taste and add a ton of raw thinly sliced garlic. I make sure it's a weekend or a day when I don't need to meet people face to face haha
Oh, that is exciting! I bet your Mom makes it well :) LOL, I hear you about garlic. We both love to add it and yeah if you can avoid a social situation afterward it is probably best ;)
thank you for your good video. im first visit to your video. ill often come to see yours. you both look nice and video contents are so impressive and interesting :) good luck to you~!
Thank you very much! We appreciate that :)
This video was wonderful as always. The fish market would be awesome, I can't believe they're open 24 hours, there would be a huge selection of all types of fish I'd imagine. The food looks great guys, I love how you both explain each dish, thank you for doing that.
Thank you very much! It is quite a fascinating market to visit anytime of day :)
Congrats on choosing Brian Eno's famous song, "Fish Juice in My Socks"!?!
Hahaha!
I'm dyslexic. I read 'norwegian' and thought where the hell have those crazy cats got to now?!!! 🤔😆😘
Hahaha! We'd love to visit Norway but I don't think it'll happen anytime soon ;)
Yeah you've picked the right place for the seafood extravaganza. 👍👍👍
Oh yeah! We could have had just about anything we wanted there :)
This is so true :), just visited the market and it was definitely quite an experience I won't forget! You're from Seoul yourself?
sam ate that sashimi bowl like a korean would!
Thanks! It sure was tasty ;)
오늘따라 화면에 오드리 혈색도 좋아보이고 예쁘네요^^ 추운데 감기 조심하세요..
고맙습니다! 한국에서 매우 추웠습니다.
The roasted fish side dish is Pacific saury (mackerel pike) - delicious fatty fish (with the head as the tastiest part!)
Thanks for letting us know!
Audrey fish juice soaked shoes, then you thought you were eating Flounder, It probably was sole :)
LOL, not our best day for gracefulness or accuracy ;)
I like you guys don't ask for likes or beg for subscription yet I have watched at least 15 videos so far. Keep making the videos.
Thank you very much! Welcome :) We'll have more content coming out soon.
Hi Guys love your vlogs just wondering if you could do a vlog on Jet Lag Tips thanks
Oh, that is a great idea! We'll keep that in mind.
thats some funky background music. feelin' the groove.
Haha! Thanks!
Good quality videos. Thanks for sharing! Samuel & Audrey :)
Thank you very much!
I am glad to see your videos here. I am a big fan if yours. Thanks as usual^^
Thank you! We're really thrilled to be back in Korea and eating such tasty food :)
oh yeees
Thank you!
Oooh yes you'll just love that day believe me... LOL
those looked so good. now I'm craving for some sushi and sashimi. hahaha. :)
Thanks! Wish we could share
that small fish is Mackerel pike. kkong-chi in Korean
When are you guys going back to South Korea? They are the best videos on this channel.
Thanks! I'm not entirely sure to be honest but we hope to again soon.
im craving baaad for korean thanks to you guys. im not complaining. :)
Ah, thank you! Hope you can get some soon :)
I would like to see you guys do a video on kimchi. It's so hard to find good kimchi.
Thanks Bill! That is a great idea. We'll try to do that.
Samuel and Audrey
Thanks! Looking forward to it.
yess thats how you are supposed to eat hoedupbap! like a bibimbap 👍 good job!
Oh thank you! We weren't sure...lol Glad we got did it properly :)
Good video
Thank you!
I noticed you're wearing your coats inside. Are the buildings not heated?
Audrey just gets cold easily...haha
Oh! Hahaha!
aren't you in Macau if I not mistaken? i think I saw you in Macau yesterday..haha...
Oh! Wow! Yes, we were :) Where did you see us? If you do spot us again please come over and say hi.
Samuel and Audrey cool, because I saw you filming and I don't wanna interupt you...saw you in the street near st.paul. haha..hope u enjoy but trip here..I'm from Kuala Lumpur, cheers bro.
Nice hat Samuel!
Thanks Keith! I wear it proudly these days :)
The bowl of fish salad 🥗 looks amazing and I want to go to Korea in a few years. Thailand first
Thank you! It was delicious :) Thailand and Korea are two of our favorite countries in Asia.
Food are expensive there. I don't know why. We can eat both with 20000won at local restaurants.
Oh, that is a great deal!
ok actually samuel got it right in terms of how to eat it. haha. and you guys needed way more sauce with it. (i'm native korean)
Thanks! We really enjoyed it. More gochujang on it?
Samuel and Audrey - Travel and Food Videos yes I guess it'd be 2 table spoon full. love your videos. keep up the good work!
Haha, I have to say that I couldn't eat the raw octopus without any sauce. A lady showed my how to eat it, by shoving loads of squiggly pieces in my mouth. So different from texture and taste what I was used to. Then she put loads of red sauce in my mouth and it was more palatable.
So that fish you were eating is called 꽁치, the English name for that is mackerel pike, the fish is slightly oily, and generally they serve it two ways, one is what you guys had, just grilled and seasoned with salt, the other way is they will get these fish and marinate it in go chu jang and then grill it. Lot of none Koreans are not used to eating fish this way but this is how Koreans eat fish most of the times. I am not big on the fish bones, lol, but you can eat the bones you just have to watch out it doesn't get stuck on the way down so I usually will pick at it, lol, there is a method to removing most bones, hard to describe but picking it up from the tail and pull away and that will usually separately lot of the bones.
the hoedeopbop that you are eating is actually eaten the way you were eating it Sam, just like bibimbop, some people will add a bit of sesame oil in it as well. The gochujang used in these seafood places will generally serve the gochujang that has been mixed with vinegar so it is not always a straight gochujang. As far as the fish is concerned, I always like the hoedeopbo that uses yellowtail, I find it to be bit more tastier then your average white fish. And finally the seafood banchan you were eating is baby octopus and squid just boiled in water, the key thing with this is boiling it quickly and dipping it in ice water too stop the cooking process, if you over cook this, it becomes really rubbery so just few seconds and cut and serve, some places, they will tenderize it with a radish before cooking it quickly in boiling water served with gochujang that has been mixed with vinegar, aka, the dipping sauce. Thanks for showing us the fish market!
Thank you very much for all of the background information. I think visiting this market is an absolute must for visitors to Seoul. We'd love to visit Busan to try more dishes as well.
Samuel and Audrey , busan definitely has some nice seafood places, great idea!, the other cool place you guys should visit is maybe jeju island, the Hawaii of Korea. They definitely have good seafood places not to mention some premiere tasty pork.
Thanks for bringing up Jeju! We've never visited and we want to go for the first time this spring :)
CHO BAB ' WHOEI DUP BOB and GGONG CHI grill
I'd need a hibachi to go with that lunch! The fish pieces were too thick to eat raw, for my taste.
Yeah, that was quite raw!
I am allergic to Jelly fish , octopus and
My delicacy is CRAB or LOBSTER... I am a SPANISH MACKEREL person with lot of Indian fresh water fish..
MMmmmm....those sound so good. Glad you're aware of your allergies so that you can stay away from those things.
Samuel and Audrey Yes dears... Love RED SNAPPER in THAI and Malaysian curries with RED rice or white rice... I am allergic to SHRIMP paste in KIMCHI....but we get easters eggplant vegan kimchi with korean red chillis in Asian groceries...
Pradeep Rajkumar Indian freshwater fish are amazing....isn't it?
first comment
Awesome! Thanks for being 1st :)
Doesn't look like you were too enthused about that food though. lol Maybe order something else next time.
동영상 잘 보고 있어요 그런데 자막 번역이 너무 엉망이예요 ㅠㅠ
된장국이 아니라 콩나물국입니다.
알려 주셔서 감사합니다. 우리의 실수.
take it for a dump lol
LOL
Sam eats soooo faast
I really need to improve that for 2017.
According to Indian beliefs, eating slowly and enjoying your food increases your life span. (Though I don't follow it myself, being an Indian) . Maybe we can't wait to enjoy our food.