Easter Treats: How to Make Perfect Chocolate-Colored Apples!
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- čas přidán 29. 02. 2024
- Welcome to my Channel! In this video, learn the step-by-step process for creating the ultimate Easter-themed treat - chocolate-colored apples! It’s easy and fun! Follow along as I guide you through selecting the best apples, mastering the art of melting chocolate coating, and coloring chocolate for a touch of Easter magic. Whether you're a beginner or a seasoned baker, this tutorial has something for everyone. Impress your friends and family with these delicious and visually stunning treats! Don't forget to like, share, and subscribe for more mouthwatering recipes and creative tutorials inspiration!
SUPPLIES: All supplies can be found through my Amazon Shop link
amzn.to/49AsFmK
FOOD COLORING: Chocolate Chameleon
Chocolate Chameleon by Artisan Accents is perfect for coloring chocolate, candy coating, buttercream, and other fat-based products. This highly concentrated, oil-based colorant is fade-resistant and will not change the flavor or texture of your desserts. Their 12 base colors allow you to mix and match to create the perfect shade for your chocolate project. In my video tutorial these are the colors I use to create my beautiful Easter Theme Colors.
Pink - www.sweetcolorlab.com/shop
Teal - www.sweetcolorlab.com/shop
Yellow - www.sweetcolorlab.com/shop
Violet - www.sweetcolorlab.com/shop
Orange - www.sweetcolorlab.com/shop - Jak na to + styl
Ro thank for teaching us how to do things properly I definitely appreciate you and your craft your a blessing Hunni Bunni ❤❤❤❤❤ ❤❤❤❤
You’re so welcome ❤️ it’s my pleasure 🫶🏽
And not charging us an arm and leg like some ppl are.
Ro, we absolutely love how they turned out. One of the coolest parts about this video is the "real time" aspect. A lot have the misconception that the process is quick when fast time videos are viewed. Your work is very beautiful 💜💗💙🧡💛 Thank you for being an awesome teacher ❤
Thank you so much hun ❤️🫶🏽🥰
Beautiful!! You always do great work and great tutorials!!
Absolutely beautiful work ❤
You never disappoint, Queen. Thank you for sharing your gift & techniques.
They came out beautiful!!! Can you give me a tip on how to get burgundy color please 🙏
Loved your video.
Ro you ALWAYS do an amazing job. I appreciate you for sharing your work and techniques❤️❤️
You are so welcome❤️ and thank you 🙏🏽
Beautiful 😍 love them perfect apples for Easter for Sure.
These look fantastic. The idea of colour matching with the straw. Fantastic.
Thanks so much 😊
Hey Ro! What temperature should the chocolate be to dip the apples? I think I missed it❤
The chocolate apples are Amazing, I luv all colors ❤ Beautiful Ms Ro!!!
Thank you so much ❤️🫶🏽
Amazing work I appreciate this video ❤️ May I ask how do you store your left over colored chocolate and how long do you keep them.. Thanks ❤️
😋😳👍🔥
Great job
Great Job Ro,Everything Looks Amazing ❤
Thank you ❤️
Absolutely Beautiful Thank you for sharing ❤
Beautiful as always
Beautiful
You did great per usual 🙌🏽👍🏽👏🏽
Beautiful as always ❤❤
Thank you! 😊
Always beautiful ❤❤❤
Thank you!!
Too darn pretty 😍 ✨️ 💕
Thank you 😊 ❤️🥰
Your work is always on point and gorgeous! 💜
Thank you so much!
Where did you get the powder to dust the apples for shine I didn’t see that listed or did I miss it
❤️❤️❤️❤️🔥🔥🔥🔥
ما اسم المادة البيضاء التى على الورقة
I have found that when I mix my chocolate melts, I don’t have the add in that you have, my chocolate melts melt smoother if I use a metal knife
If I’m using almond bark how do I keep my apples from elephant skin😭😭
So I have a video on my channel where I show how to prevent the elephant skin using almond bark or any other chocolate milk. Let your almond bark sit for about five minutes before you dip if it’s creating the elephant skin that means it’s too hot.
Don't know what's going on with chocolate lately but it's getting a lot of air bubbles.
That’s why I mix in between dipping to make sure there’s no air bubbles on my apples